Fratelli Ristorante

Five-cheese alfredo sauce. Served with a mixed green salad.

Redbird farms chicken breast sautéed with white wine, garlic, lemon juice, and capers; served over linguini

House-made fresh mozzarella and fresh basil. San marzano tomato sauce.

Redbird farms grilled chicken breast, baked with parmesan and grandma's marinara sauce; served with penne

Mascarpone, gorgonzola, pear, arugula, prosciutto and balsamic reduction.

Burrata, Roma, and roasted yellow tomatoes, fresh basil, basil-infused olive oil, and balsamic reduction.

Sicilian fried rice balls served with marinara, fresh pesto, and mascarpone.

House-made meatballs and house-made spicy Italian sausage; grandma's marinara sauce.

Served with grandma's marinara sauce and fresh lemon.

Chef's selection of Italian meats, cheeses, and vegetables.

Fresh hand-cut Idaho potato chips topped with arugula, bruschetta tomatoes, and bresaola.

Steamed in a wine lemon broth.

Honey-balsamic glazed red bird farms chicken breast, spinach, shaved pear and apple, gorgonzola cheese, walnuts; tossed with Fratelli house dressing and drizzled with balsamic reduction.

Spinach and mixed arcadian greens tossed with tomatoes, artichoke hearts, cucumber, garbanzo beans, and beets. Sprinkled with gorgonzola cheese.

Wild organic arugula, shaved fennel, and oranges tossed with citrus vinaigrette and topped with parmesan.

Mixed arcadian greens, house-made diced spicy Italian sausage, cucumbers, tomatoes, garbanzo beans, artichoke hearts, beets, and mozzarella.

Tortola with roasted artichokes, roasted yellow tomatoes, red pepper, zucchini, and fresh mozzarella, served over spinach.

Roma tomatoes, toasted baguette and focaccia, fresh basil, green olives, and goat cheese. Tossed with EVOO and balsamic reduction.

House-made fresh mozzarella and fresh basil. San marzano tomato sauce.

Mozzarella, parmesan, and gorgonzola cheeses. San marzano tomato sauce.

Proscuitto, crimini mushrooms, and mozzarella. San marzano tomato sauce.

Redbird farms chicken, artichoke hearts, Roma tomatoes, parmesan, and mozzarella; fresh pesto sauce.

Pepperoni and mozzarella. San marzano tomato sauce.

Mascarpone, gorgonzola, pear, arugula, prosciutto and balsamic reduction.

House-made sausage, sauteed red pepper, caramelized onion. San marzano tomato sauce.

House-made sliced meatballs, cherry peppers, mozzarella cheese. San marzano tomato sauce.

Tomato, roasted red pepper, arugula, artichoke, and mozzarella. Served with pasta salad.

House-roasted turkey breast, pesto, cranberry aioli, tomato, provolone cheese. Served with pasta salad.

Salami, capicola, prosciutto, provolone, havarti and green olive tapenade. Served with pasta salad.

House-made spicy sausage, sauteed onion, red pepper, marinara, and mozzarella. Served with pasta salad.

House-made meatballs, sauteed onion, red pepper, marinara, and mozzarella. Served with pasta salad.

Roast beef, Havarti, sauteed onion, red pepper, and mushroom. Served with pasta salad.

Turkey, pancetta, provolone, arugula, tomato, and roasted red pepper aioli. Served with pasta salad.

House-made fresh mozzarella, gorgonzola spread, and crispy pancetta and yellow tomatoes. Served with pasta salad.

House-made lasagna with choice of house-made meatball or house-made spicy Italian sausage. Served with a mixed green salad.

Grandma's marinara sauce; house-made meatball. Served with a mixed green salad.

House-made tagliatelle noodles, fresh san Marzano tomato sauce, olive oil, white wine, crushed red pepper, and fresh basil. Served with a mixed green salad.

Classical roman dish of organic bucatini (hollow spaghetti) tossed with pancetta, fresh peas, black pepper, parmesan, and egg. Served with a mixed green salad.

Home-made sweet potato dumplings, gorgonzola cream sauce, sauteed spinach, and walnuts. Served with a mixed green salad.

Five-cheese alfredo sauce. Served with a mixed green salad.

Redbird farms chicken breast sautéed with white wine, garlic, lemon juice, and capers; served over linguini

Redbird farms grilled chicken breast, baked with parmesan and grandma's marinara sauce; served with penne

Grandma's original recipe of layered eggplant, spinach, mozzarella, parmesan, and marinara

Grilled certified Angus beef steak, roasted tri-color baby potatoes, and baby carrots

Braised veal scaloppini, sauteed mushrooms; thyme roasted carrots and roasted garlic mascarpone mashed potatoes

Chocolate cake layered with chocolate mousse; chocolate ganache.

Carrot cake with cream cheese frosting, topped with pistachios.

Layered ladyfingers, mascarpone, espresso, rum, and cocoa.