Skip to content
Postmates Home
Location markerEnter delivery addressChevron down small

Fresh Thyme Market

4.7
Star
(140+ ratings)

xDelivery bag remove No delivery people nearby 40 17th Ave Sw, Rochester, MN 55902

Toll House Nestle Chocolate Chip Cookie Dough (16.5 oz)

16.5 oz
Details

Experience the magic in every bite with Nestle Toll House Chocolate Chip Cookie Dough. Our cookie dough creates irresistibly soft and chewy chocolate chip cookies every time. Gather your loved ones together to create magical baking memories. Our chocolate chip cookie dough is perfect for creating a classic homemade cookie experience without the mess of mixing. This ready to bake cookie dough makes 24 cookies and can be made as is, or you can use it in your own unique recipes. Toll House has brought the joy of baking to homes for more than 80 years Packaging: Reusable

Show more

Ingredients

Ingredients: BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR. Contains: CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.

Show more
Directions

Directions for use: Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inch apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove cool completely. Keep refrigerated. Open for warm, gooey cookies in 12 minutes. Storage recommendation: Keep refrigerated.

Show more

The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.