Sign in
Top categories
Popular dishes
Popular cities
Browse by area
Explore by state
Popular brands
Skip to content
Postmates Home
    Fugakyu Japanese Cuisine (Beacon)
    Too far to deliver

    Fugakyu Japanese Cuisine (Beacon)

    4.9
    (182)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:15 AM - 09:30 PMMenu
    11:15 AM - 03:00 PMLunch
    Monday
    11:15 AM - 05:30 PMMenu
    11:15 AM - 09:30 PMMenu
    11:15 AM - 03:00 PMLunch
    Tuesday - Thursday
    11:15 AM - 09:30 PMMenu
    11:15 AM - 03:00 PMLunch
    Friday - Saturday
    11:15 AM - 10:30 PMMenu
    11:15 AM - 03:00 PMLunch
    ₩ • Japanese • Asian • Sushi • Family Friendly

    1280 Beacon St, Brookline, MA 02446 • More


    • Picked for you

      • Spicy Tuna Maki

        Inside chopped tuna, tempura crumb, and spicy mayonnaise. Outside scallion.
        $13.00
        Spicy
      • Spicy Salmon Maki

        Inside chopped salmon, tempura crumb, and spicy mayonnaise. Outside scallion.
        $12.00
        Spicy
      • Crazy Maki

        Inside shrimp tempura, cucumber, avocado, scallion, and spicy mayonnaise. Outside eel sauce.
        $11.50
      • Shrimp Tempura Maki

        Inside shrimp tempura. Outside tobikko, scallion, and eel sauce.
        $12.00
      • Alaskan Maki

        Inside salmon and avocado and outside bonito flakes.
        $10.75
    • Appetizers

      • Edamame

        Boiled green peas with light salt.
        $7.50
      • Shumai

        Shrimp dumplings.
        $8.50
      • Gyoza

        Vegetable ravioli.
        $8.50
      • Yasai Gyoza

        Vegetable ravioli.
        $8.50
      • Haru Maki

        Deep fried Japanese vegetable ravioli.
        $8.50
      • Agedashi Tofu

        Fried tofu served in light fish broth with scallion and bonito flakes.
        $9.00
      • Kani Katsu

        Deep fried snow crab in bread crumb batter and served with tonkatsu sauce.
        $15.00
      • Nasu Dengaku

        Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.
        $9.75
      • Miso Yaki

        Grilled Chilean Sea Bass or Salmon marinated with sweet miso.
        $16.00
      • Hamachi Kama

        Broiled yellowtail collar with sake, light salt, and served with ponzu sauce.
        $21.00
      • Chawan Mushi

        Soft egg custard with seafood and chicken.
        $8.75
      • Lobster Tempura

        Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayonnaise.
        $22.00
      • Kaiyaki

        Crab stick, tobiko, spicy mayonnaise, and cheese baked on the half shell.
        $13.50
      • Kushi Katsu

        Two skewers of cubed deep fried in bread crumb batter, with sweet, and sour fruit sauce.
        $9.25
      • Kushiyaki

        Two skewers grilled with teriyaki sauce.
        $9.25
      • Tempura

        Deep fried in light batter.
        $8.50
      • Soft Shell Crab Tempura

        Deep fried in a light batter and served with ponzu sauce.
        $16.50
      • Duck Tataki

        Duck breast marinated with sake and black pepper. Grilled and served chilled with sweet soy sauce and sauteed onion.
        $20.00
      • Nigiri Appetizer 

        Tuna, salmon, white fish, and cooked shrimp sushi.
        $14.50
      • Sashimi Appetizer

        Tuna, salmon, and white fish sashimi.
        $16.50
      • Beef Tataki

        Thinly sliced seared sirloin steak with ponzu sauce.
        $16.00
      • Maguro Tataki

        Thinly sliced seared tuna with spicy ponzu sauce.
        $21.50
      • Naruto Appetizer

        Thinly sliced cucumber rolled with avocado, tobiko, and spicy mayonnaise.
        $13.50
      • Sake Kinuta Maki

        Salmon, avocado, cucumber, and burdock root rolled with thinly sliced pickled daikon radish.
        $13.50
      • Maguro Kinuta Maki

        Tuna, avocado, onion, and jalapeno pepper rolled with thinly sliced pickled daikon radish.
        $16.00
      • Sake Aburi

        Torched salmon on top of crab stick, avocado, and shiitake mushroom. Topped with eel sauce and scallion.
        $12.75
      • Sake Avo Ae

        Chopped salmon, avocado, spicy mayonnaise, and eel sauce. Topped with black tobiko, strings of chili pepper, and toast on the side.
        $18.00
      • Maguro Avo Ae

        Chopped tuna, avocado, spicy mayonnaise, and eel sauce. Topped with black tobiko, strings of chili pepper, and toast on the side.
        $19.00
      • Gyu Carpaccio

        Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root, and citrus mayonnaise.
        $17.00
      • Lobster Sashimi

        Live pound, half Boston lobster, tail for sashimi, head, and claws for two lobster miso soup.
        $55.00
      • Kobe Beef Sashimi

        Thinly sliced Kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce, and garnished with gold leaves.
        $90.00
      • Geso Age

        Skewered baby squid fried with a light batter seasoned with salt, pepper, and shichimi.
        $9.50
      • Tori Teba

        Deep fried breaded chicken wings served with a sweet and spicy sauce.
        $9.50
      • Foie Gras Lettuce Wrap

        Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.
        $18.00
      • Spicy Lobster Tail

        Half lobster tail torched with spicy mayonnaise mix, scallops, and topped with diced cucumber and wasabi mayonnaise with pan seared sushi rice.
        $28.00
        Spicy
      • Bacon Shrimp

        Grilled shrimp and asparagus rolled with bacon and topped with sauce.
        $13.00
      • Avocado Bomb

        Spicy seafood salad wrapped in avocado with seaweed salad.
        $14.00
      • Nigiri Delight

        A creative display of expertly crafted nigiri.
        $36.00
      • Shrimp Beef Maki

        Grilled thinly sliced Angus beef rolled with shrimp, asparagus, and scallion.
        $16.50
      • Karaage

        Deep-fried hoho pepper, spices, and sake.
        $11.00
      • Hamachi Carpaccio

        Thinly sliced yellowtail belly, onion, ground black pepper, spicy ponzu sauce & a dash of olive oil
        $26.00
      • Idaho Fries

        Deep fried sweet potato with spicy mayo
        $7.50
      • Garlic Edamame

        Marinated green peas with garlic & ground black pepper
        $8.50
      • Yaki Ika

        Grilled Jumbo squid stuffed with scallions & served with teriyaki sauce
        $12.50
    • Soup and Salad

      • Miso Shiro

        Soy bean soup.
        $3.50
      • Dobin Mushi

        Mushrooms, seafood, and chicken in chicken broth.
        $11.00
      • Spicy Seafood Miso

        Assorted seafood in spicy soybean soup.
        $12.00
        Spicy
      • Lobster Miso

        Fresh lobster meat in soybean soup.
        $15.00
      • Spicy Lobster Miso

        Fresh lobster meat in spicy soybean soup.
        $15.00
        Spicy
      • Fugakyu Salad

        Mixed baby greens with dressing.
        $8.50
      • Seaweed Salad

        Assorted seaweed and cucumber in light vinegar sauce.
        $8.75
      • Spicy Seafood Salad

        Shrimp, crab stick, octopus, tobiko, and spicy mayonnaise.
        $12.00
        Spicy
      • Spicy Tuna Salad

        Chopped tuna, tobiko, tempura crumb, and spicy mayonnaise.
        $16.00
        Spicy
      • Steamed Rice

        $3.75
      • Steamed Brown Rice

        $4.75
      • Sushi Rice

        $5.00
      • Brown Sushi Rice

        $5.00
      • Tsukemono

        Japanese pickled vegetables.
        $7.75
      • Katsu Sauce

        $1.50
      • Unagi Sauce

        $1.50
      • Teriyaki Sauce

        $1.50
      • Ponzu Sauce

        $1.50
      • Spicy Ponzu Sauce

        $1.50
      • Spicy Mayonnaise

        $1.50
      • Tempura Sauce

        $1.50
      • House Dressing

        $1.50
      • Shiitake Gyu Sui

        Shiitake mushroom with ribeye beef soup.
        $10.50
      • Ohitashi

        Boiled fresh spinach served chilled with sauce.
        $7.75
      • Rainbow Salad

        $12.00
    • Rice and Noodle

      • Unaju

        Broiled eel glazed with sweetened soy sauce over a bed of rice.
        $28.00
      • Fugakyu Curry

        Vegetable, seafood or tender meat deep fried with bread crumb batter and served with Japanese style curry and rice.
        $24.00
      • Fugakyu Fried Rice

        Fried rice.
        $21.00
      • Fugakyu Noodle Special

        $21.00
      • Nabeyaki Udon

        Shrimp tempura, seafood, vegetables, poached egg, and thick noodle in light chicken broth.
        $26.00
      • Yaki Noodle

        Sauteed noodles with vegetables. Served with miso soup.
        $21.00
      • Japanese Hamburg Dinner

        10 oz. Angus Japanese Hamburg, mayonnaise, and homemade katsu sauce. Served with a sunny side up egg and rice.
        $25.00
    • Sushi and Makimono

      • Alaskan Maki

        Inside salmon and avocado and outside bonito flakes.
        $10.75
      • Botan Ebi Sashimi

        Sweet shrimp.
        $18.75
      • Anago Nigiri

        Sea eel.
        $9.00
      • Anago Sashimi

        Sea eel.
        $13.50
      • Aspara Maki

        Inside asparagus.
        $6.00
      • Avocado Maki

        Inside avocado.
        $6.50
      • Baked Salmon Maki

        Inside crab stick, tempura crumb, and spicy mayonnaise. Outside salmon and spice powder. Baked and eel sauce.
        $19.00
      • Black Forest Maki

        Inside eel, sweet potato tempura, cucumber, and eel sauce. Outside black tobiko.
        $13.25
      • Black Widow Maki

        Inside sweet potato tempura, cucumber, and avocado. Outside trio of tobiko and eel sauce.
        $13.25
      • California Maki

        Inside crab stick, cucumber, and avocado. Outside tobiko.
        $10.75
      • Caterpillar Maki

        Inside eel, cucumber, tobiko, and spicy mayonnaise. Outside avocado and eel sauce.
        $15.00
      • Crazy Maki

        Inside shrimp tempura, cucumber, avocado, scallion, and spicy mayonnaise. Outside eel sauce.
        $11.50
      • Crunchy Maki

        Inside sauteed tuna, scallop, onion, avocado, brown sushi rice garlic, and pan seared.
        $15.50
      • Dragon Maki

        Inside sweet potato tempura. Outside eel, avocado, and eel sauce.
        $19.75
      • Ebi Mango Maki

        Inside shrimp, crab stick, tempura crumb, and eel sauce mayonnaise. Outside mango and mango cheese sauce.
        $19.50
      • Ebi Nigiri

        Cooked shrimp.
        $6.75
      • Ebi Sashimi

        Cooked shrimp.
        $10.13
      • Boston Maki

        Inside mushroom, asparagus, avocado, lettuce, and tobiko. Outside whole lobster tail, black tobiko, sesame, and wasabi mayonnaise.
        $27.50
      • Foie Gras Nigiri

        Pan seared goose liver, spicy daikon radish, scallion, sesame, and ponzu sauce.
        $15.00
      • Foie Gras Sashimi

        Pan seared goose liver, spicy daikon radish, scallion, sesame, and ponzu sauce.
        $22.50
      • Fugakyu Maki

        Inside tuna, unagi, and sweet potato tempura. Outside scallion and bonito flakes.
        $17.50
      • Futo Maki

        Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shitake mushroom, and sweet fish powder.
        $11.00
      • Garden Maki

        Shiitake mushroom, snow pea, red pepper, asparagus, cucumber, sweet spicy sauce, and black sesame.
        $9.50
      • Hamachi Belly Nigiri

        Fatty yellowtail.
        $11.50
      • Hamachi Belly Sashimi

        Fatty yellowtail.
        $16.25
      • Hamachi Nigiri

        Yellowtail.
        $9.50
      • Hamachi Sashimi

        Yellowtail.
        $14.25
      • Hoho Tuna Maki

        Inside shrimp tempura and avocado. Outside spicy tuna, tempura crumb, hoho pepper, tobikko, and eel sauce.
        $24.00
      • Idaho Maki

        Inside sweet potato tempura. Outside eel sauce.
        $8.00
      • Ika Nigiri

        Squid.
        $6.00
      • Ika Sashimi

        Squid.
        $9.00
      • Ikura Nigiri

        Salmon roe.
        $8.75
      • Ikura Sashimi

        Salmon roe.
        $13.13
      • Inari Nigiri

        Fried bean curd.
        $5.00
      • Izumidai Nigiri

        Tilapia.
        $6.00
      • Izumidai Sashimi

        Tilapia.
        $9.00
      • Jalapeno Tuna Maki

        Inside tuna, jalapeno pepper, onion, avocado, and pickled daikon radish. Outside black sesame.
        $15.00
      • Kanikama Maki

        Inside crab stick.
        $7.25
      • Kanikama Nigiri

        Crab stick, imitation, and made with white fish.
        $6.25
      • Kanikama Sashimi

        Crab stick, imitation, and made with white fish.
        $9.38
      • Kappa Maki

        Inside cucumber.
        $6.00
      • Ladybug Maki

        Inside spicy seafood salad and sweet potato tempura. Outside cherry tomato and black tobikko.
        $16.00
      • Lobster Maki

        Inside lobster, asparagus, avocado, cucumber, lettuce, tobikko, sesame, and spicy mayonnaise.
        $20.00
      • Louisiana Maki

        Inside deep fried crawfish, avocado, and cajun mayonnaise. Outside scallion.
        $13.25
      • Maguro Nigiri

        Tuna.
        $9.75
      • Maguro Sashimi

        Tuna.
        $14.63
      • Nasu Maki

        Inside shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and avocado. Outside brown sushi rice, torched eggplant, and shichimi miso sauce.
        $14.50
      • Natto Maki

        Inside fermented soybean paste and scallion.
        $5.50
      • Negi Hama Maki

        Inside yellowtail, scallion, and sesame.
        $9.00
      • Oshinko Maki

        Inside pickled radish.
        $5.50
      • Philadelphia Maki

        Inside smoked salmon, cream cheese, and cucumber. Outside scallion.
        $10.75
      • Pine Tato Maki

        Inside sweet potato tempura and grilled pineapple.
        $8.00
      • Rainbow maki

        Inside shrimp, crab stick, tobikko, and spicy mayonnaise. Outside tuna, salmon, white fish, and avocado.
        $18.00
      • Saba Nigiri

        Pickled mackerel.
        $6.00
      • Saba Sashimi

        Pickled mackerel.
        $9.00
      • Sake Belly Nigiri

        Fatty salmon.
        $9.75
      • Sake Belly Sashimi

        Fatty salmon.
        $13.63
      • Sake Maki

        Inside salmon.
        $8.75
      • Sake Nigiri

        Salmon.
        $7.75
      • Sake Sashimi

        Salmon.
        $11.63
      • Salmon Skin Maki

        Inside broiled salmon skin, burdock root, and cucumber. Outside bonito flakes, scallion, and eel sauce.
        $10.00
      • Scorpion Maki

        Inside eel, cucumber, avocado, and tobikko. Outside shrimp and eel sauce.
        $16.00
      • Shrimp Tempura Maki

        Inside shrimp tempura. Outside tobikko, scallion, and eel sauce.
        $12.00
      • Smoked Salmon Mango Maki

        Inside tempura crumb and mango sauce. Outside smoked salmon and mango.
        $19.50
      • Smoked Salmon Nigiri

        $8.50
      • Smoked Salmon Sashimi

        $12.75
      • Snow Crab Nigiri

        $14.00
      • Snow Crab Sashimi

        $21.00
      • Spicy Hotategai Nigiri

        Chopped scallop, tobikko, spicy mayonnaise, and scallion.
        $12.00
        Spicy
      • Spicy Salmon Maki

        Inside chopped salmon, tempura crumb, and spicy mayonnaise. Outside scallion.
        $12.00
        Spicy
      • Spicy Seafood Maki

        Inside crab stick, shrimp, octopus, tobikko, cucumber, and spicy mayonnaise. Outside scallion.
        $14.50
        Spicy
      • Spicy Snow Crab Maki

        Inside snow crab, cucumber, tobikko, and spicy mayonnaise. Outside scallion.
        $15.00
        Spicy
      • Spicy Tekyu Maki

        Inside chopped tuna, tempura crumb, cucumber, and spicy mayonnaise. Outside tobikko.
        $14.00
        Spicy
      • Spicy Tuna Maki

        Inside chopped tuna, tempura crumb, and spicy mayonnaise. Outside scallion.
        $13.00
        Spicy
      • Spicy Yellowtail Maki

        Inside chopped yellowtail, tempura crumb, and spicy mayonnaise. Outside scallion.
        $12.00
        Spicy
      • Spider Maki

        Inside soft shell crab tempura, cucumber, avocado, and spicy mayonnaise. Outside tobikko, scallion, and eel sauce.
        $18.00
      • Suzuki Nigiri

        Stripe bass.
        $7.00
      • Suzuki Sashimi

        Stripe bass.
        $10.50
      • Tako Nigiri

        Octopus.
        $9.00
      • Tako Sashimi

        Octopus.
        $13.50
      • Tamago Nigiri

        Egg omelet.
        $6.00
      • Tamago Sashimi

        Egg omelet.
        $9.00
      • Tekka Maki

        Inside tuna.
        $9.50
      • Tekyu Maki

        Inside tuna and cucumber.
        $11.00
      • Tobikko Nigiri

        Flying fish roe.
        $7.75
      • Tobikko Sashimi

        Flying fish roe.
        $11.63
      • Ume Shiso Maki

        Inside plum paste, shiso leaves, and cucumber.
        $5.50
      • Una Avo Maki

        Inside eel and avocado. Outside scallion and eel sauce.
        $10.75
      • Una Kyu Maki

        Inside eel and cucumber. Outside scallion and eel sauce.
        $10.50
      • Unagi Nigiri

        Fresh water eel.
        $9.50
      • Unagi Sashimi

        Fresh water eel.
        $14.25
      • Volcano Maki

        Inside crab stick, cucumber, and avocado. Outside tobikko and spicy mayonnaise, baked and eel sauce.
        $12.50
      • Duck Breast Nigiri

        Grilled duck breast marinated with sake and black pepper.
        $10.00
      • Awabi Set

        Premium Australian greenlip abalone served in the shell.
        $38.00
      • Botan Ebi

        Wild pacific spot prawns (sweet shrimp).
        $12.50
      • Sweet Corn Maki

        (I) sweet corn & snow peas
        $8.50
      • Carrot Maki

        (I)carrot, cucumber & avocado
        $8.50
      • Kari Kari Salmon Maki

        (I)pan seared sushi rice (O) Salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a house sauce.
        $16.00
      • Kari Kari Tuna Maki

        (I)pan seared sushi rice (O) Tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a house sauce.
        $18.00
      • Kani Katsu Maki

        (I)deep fried snow crab leg, cucumber & spicy katsu sauce (O)scallion
        $14.00
      • Spicy Girl Maki

        (I)salmon, tempura crumbs & spicy mayo (O)eel, avocado & spicy mayo; torched & eel sauce
        $19.50
      • Hawaiin Maki

        (I)salmon, avocado & pineapple
        $14.00
      • Dynamite Maki

        (I)spicy seafood salad, eel, avocado, cheddar cheese deep fried with panko crumb batter and tonkatsu sauce
        $19.50
      • Baked Fuji Maki with Lobster

        (I)avocado, tempura crumbs (O) spicy seafood salad with lobster and baked
        $25.00
      • Binnaga Nigiri

        Seared albacore tuna
        $9.00
      • Binnaga Sashimi

        Seared albacore tuna
        $13.50
      • Live Botan Ebi Nigiri

        Two pieces served with the tempura style head.
        $25.00
      • Live Botan Ebi Sashimi

        Two pieces served with the tempura style head.
        $25.00
    • Entrees and Nabe

      • Katsu

        Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
        $25.00
      • Fugakyu Garden

        Sauteed seasonal vegetables and mushrooms.
        $26.00
      • Surf and Turf

        Sauteed lobster, shrimp, scallop, beef, chicken, and seasonal vegetables.
        $40.00
      • Miso Yaki Dinner

        Grilled Chilean sea bass or Salmon marinated with sweet miso.
        $35.00
      • Spicy Duck

        Braised duck with spicy sauce.
        $33.00
        Spicy
      • Shrimp Beef Roll

        Grilled thinly sliced sirloin rolled with shrimp, asparagus, and scallion.
        $33.00
      • Teriyaki

        Tender meat or seafood grilled to perfection and smothered in teriyaki sauce.
        $25.00
      • Sashimi Don

        Choice of sliced salmon, hamachi or tuna over a bed of seasoned rice.
        $30.00
      • Makimono Combo

        Tuna maki, California maki, and shrimp tempura maki.
        $31.00
      • Sushi Three Kinds

        Tuna sushi, salmon sushi, and yellowtail sushi.
        $37.00
      • Nigiri Combo

        Assorted filets of raw fish on seasoned rice balls.
        $37.00
      • Chirashi

        Assorted sashimi over a bed of seasoned rice.
        $34.00
      • Sashimi Combo

        Assorted filets of raw fish and served with rice.
        $42.00
      • Fugakyu Boat

        Assorted sushi and sashimi.
        $75.00
      • Sukiyaki

        Top prime rib and seasonal vegetables cooked in sukiyaki sauce.
        $40.00
      • Shabu Shabu

        Thinly sliced prime rib with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.
        $45.00
      • Oden

        Assorted fishcake, daikon, napa, and kombu in a chicken dashi broth accompanied by rice and miso chili sauce.
        $25.00
      • Fugakyu Sushi Trio

        Tuna sushi, salmon sushi & yellowtail sushi with house special sauce
        $39.00
      • Spicy Chicken

        Braised chicken with house spicy sauce.
        $28.00
    • Sushi Combo Platters

      • Ichiban Mori Combo (40pieces)

        Sushi ebi, suzuki, sake, maguro, unagi. maki, kappa maki, tekka maki, California maki, spicy tuna maki, and shrimp tempura maki.
        $85.00
      • Mayabi Makimono Combo (50 pieces)

        Maki, kappa maki, spicy tuna maki, idaho maki, crazy maki, caterpillar maki, alaskan maki, rainbow maki, and kani katsu maki.
        $95.00
      • Yasai Combo (40 pieces)

        Sushi, inari, maki, garden maki, pinetato maki, idaho maki, aspara maki, avocado maki, and kappa maki.
        $70.00
      • Tokujou Nigiri Combo (50 pieces)

        Sushi, inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro, hamachi, and unagi.
        $175.00
      • Kaze Makimono Combo (50 pieces)

        Maki, spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki, and ebi mango maki.
        $110.00
      • Matsu Combo (60 pieces)

        Sushi, tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi. maki, spicy tuna maki, alaskan maki, California maki, louisiana maki, idaho maki, and shrimp tempura maki.
        $155.00
      • Shogun Combo (70 pieces)

        Sushi, maguro, sake, hamachi, ebi, unagi. sashimi, maguro, sake, hamachi, maki, dice k maki, BJ maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki, and crunchy maki naruto.
        $220.00
    • Desserts and Beverages

      • Tiramisu

        Tiramisu with strawberry sauce.
        $9.00
      • Apple Haru Maki

        Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.
        $9.00
      • Chocolate Wrap

        Chocolate wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.
        $9.00
      • Flourless Chocolate Cake

        With strawberry sauce.
        $9.00
      • Warm Chocolate Cake

        With lemon sorbet.
        $10.00
      • Soda (Can)

        $2.00
      • Juice

        $3.50
      • Fiji Water

        $3.50
      • Sparkling Water

        $4.00
      • Mango Smoothie

        $5.00
      • Wildberry Smoothie

        $5.00
      • Ice Green Tea

        $3.00
      • Ice Oolong Tea

        $3.00
      • Vanilla Ice Cream

        $6.00
      • Red Bean Ice Cream

        $6.00
      • Mango Ice Cream

        $6.00
      • Green Tea Ice Cream

        $6.00
      • Black Sesame Mochi

        $7.00
      • Green Tea Tempura Ice Cream

        $8.00
      • Mango Tempura Ice Cream

        $8.00
      • Vanilla Tempura Ice Cream

        $8.00
      • Red Bean Tempura Ice Cream

        $8.00
    • House Grilled

      • Tuna

        Wild caught sushi grade 12oz
        $45.00
      • Salmon

        Sushi grade 12oz.
        $40.00
      • Beef

        USDA prime angus ribeye 16oz.
        $48.00
      • Chicken

        Chicken breast 12oz.
        $32.00
      • Shrimp & Short Ribs

        Jumbo black tiger shrimp & short ribs
        $45.00