Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    116 Kings Highway East, Haddonfield, NJ 08033
    Sunday
    04:30 PM - 08:00 PM
    Monday
    Closed
    Tuesday - Thursday
    12:00 PM - 08:30 PM
    Friday - Saturday
    12:00 PM - 09:00 PM

    Fuji Japanese Restaurant

    Japanese • $$
      •  More info
    116 Kings Highway East, Haddonfield, NJ 08033
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Japanese • Asian • Sushi
    • Picked for you
        • Godzilla Maki (6 pcs)
          Spicy tuna and avocado roll fried in tempura batter, eel sauce, and tobiko, scallion.
        • Tempura Appetizer
          Shrimp and vegetables fried in Japanese tempura batter.
        • Yaki Gyoza
          Pan-fried pork and vegetable dumplings. Gyoza sauce, and spicy mustard.
        • Spicy Tuna Tartare
        • Spicy Crunch Tuna Maki (6 pcs)
          Tuna, cucumber, tempura crisps, pickled jalapenos, and spicy sauce.
      • Soups
          • Miso Soup
            Enoki mushrooms, wakame seaweed, tofu, and soybean broth.
          • Sumashi Soup
            Shitake, wakame seaweed, tofu, and dashi broth.
          • Ebi Shumai Soup
            Steamed shrimp dumplings, dashi broth, and shrimp.
          • Niyumen Soup
            Somen noodle, shrimp, and shrimp dumplings.
          • Tempura Udon Soup
            Shrimp and vegetable tempura udon noodle.
        • Salads
            • Garden Salad
            • Harusame Cucumber Salad
              Cucumber, hard same noodles, rice vinegar, and sesame oil dressing.
            • Wakame Seaweed Salad
            • Kani Salad
            • Tuna Tataki Salad
              Seared panko crust ahi tuna, wasabi vinaigrette, and spring mix salad.
          • Small Plates
              • Sukui Tofu
                Chilled silky tofu, scallion, nameko mushroom, grated ginger, and soy dashi sauce.
              • Hijiki Seaweed
                Braised black seaweed, carrot, and abura-age.
              • Spinach Ohitashi
                Spinach, bonito flakes, and soy dashi sauce.
              • Edamame
                Lightly boiled and salted soybeans.
              • Takoyaki
                Octopus dumplings, bonito flakes, Japanese mayonnaise, pickled radish, and katsu sauce.
              • Agedashi Tofu
                Fried firm tofu, scallions, and spicy grated radish.
              • Eggplant Miso
                Broiled eggplant glazed with sweet soy-miso sauce, and pickled cauliflower.
              • Yaki Gyoza
                Pan-fried pork and vegetable dumplings. Gyoza sauce, and spicy mustard.
              • Tempura Appetizer
                Shrimp and vegetables fried in Japanese tempura batter.
              • Negima Beef Appetizer
                Scallions and shitake mushrooms wrapped with Angus beef and glazed with teriyaki sauce.
              • Karaage Chicken Wings
                Japanese-style fried-style wings, red onions, and soy chili vinegar sauce.
              • Kakifry
                Fried panko-crusted Japanese oysters, katsu sauce, and spicy mustard.
            • Entrees
                • Chicken Teriyaki
                  Broiled chicken breast with teriyaki sauce.
                • Chicken with Plum Wine Sauce
                  Sauteed sliced chicken cooked in Japanese plum wine sauce.
                • Ginger Pork
                  Sauteed sliced pork loin in a Japanese ginger sauce. Chicken substitution available.
                • Tonkatsu
                  Fried panko-crusted pork loin served with katsu sauce and spicy mustard on the side. Chicken substitution available.
                • Sizzling Beef Steak
                  Angus beef marinated with our Japanese-style BBQ sauce. Cooked on a hot stone at your table.
                • Beef Teriyaki
                  New York strip steak with teriyaki sauce.
                • Lamb Chops
                  Dijon mustard panko-crusted New Zealand lamb chops in a savory 5 spicy sauce.
              • Seafood
                  • Chilean Sea Bass
                    Pan-seared served with garlic sauce.
                  • Salmon Teriyaki
                    Broiled salmon with teriyaki sauce.
                  • Panko Crusted Crab Cakes
                    served with cocktail and horseradish mustard dipping sauce.
                  • Miso Black Cod
                    Broiled miso-marinated black cod, and yamamomo berry.
                • Tempura
                    • Shrimp and Vegetable Tempura
                    • Chicken and Vegetable Tempura
                    • Vegetable Tempura
                  • Hot Pot
                      • Beef Sukiyaki Hot Pot
                        Thinly sliced beef, Nappa cabbage, hard same noodles, carrots, onion, shitake mushrooms, enoki mushrooms, and sukiyaki sauce.
                    • Sushi Small Plates
                        • Tuna Nutae
                        • Tako Salad
                        • Tuna Guacamole
                        • Spicy Tuna Tartare
                          Spicy
                        • Ankimo Sunomono
                        • Spicy Otoro Tartare
                      • Sushi and Sashimi Combinations
                          • Sashimi Assortment
                            Twenty pieces.
                          • Chirashi
                            Fifteen pieces over seasoned sushi rice.
                          • Sushi Assortment Platters Combo (7 pcs)
                            Tuna roll.
                          • Sushi Deluxe Combo
                            Ten pieces and six pieces fuji maki with tuna.
                          • Sushi and Sashimi Combo
                            Seven pieces of sushi and Twelve pieces of sashimi, and six pieces of tuna roll.
                        • Maki Roll
                            • Cucumber Maki (6 pcs)
                              Cut roll.
                            • Cooked Squash Maki (6 pcs)
                              Cut roll.
                            • Asparagus Maki (6 pcs)
                              Cut roll.
                            • Shiso and Plum Maki (6 pcs)
                              Cut roll.
                            • Avocado Cucumber Maki (6 pcs)
                              Cut roll.
                            • Salmon Maki (6 pcs)
                              Cut roll.
                            • Tuna Maki (6 pcs)
                              Cut roll.
                            • California Maki (6 pcs)
                              Cut roll.
                            • Salmon Avocado Maki (6 pcs)
                              Cut roll.
                            • Tuna Avocado Maki (6 pcs)
                              Cut roll.
                            • Yellowtail Maki (6 pcs)
                              Cut roll.
                            • Spicy Scallop Maki (6 pcs)
                              Cut roll.
                              Spicy
                            • Unagi Avocado Maki (6 pcs)
                              Barbequed eel with avocado.
                            • Salmon Skin Maki (6 pcs)
                              Broiled smoked salmon skin, sliced cucumber, and scallion.
                            • Mango Sake Maki (6 pcs)
                              Mango, salmon, and wasabi tobiko.
                            • Tempura Maki (6 pcs)
                              Shrimp tempura, avocado, and miso sauce.
                            • Boggs Maki (6 pcs)
                              Tuna, avocado, wasabi tobiko, and spicy sauce.
                            • Fuji Maki (6 pcs)
                              Yellowtail, scallion, burdock root, and tobiko.
                            • Enzo Maki (6 pcs)
                              Salmon, asparagus, spicy sauce, tempura crisps, and pickled jalapeno peppers.
                            • Tropical Maki (6 pcs)
                              Crabmeat, mango, and masago.
                            • Philadelphia Maki (6 pcs)
                              Smoked salmon and cream cheese.
                            • Spider Maki (6 pcs)
                              Fried merino-crusted soft shell crab, lettuce, and miso sauce.
                            • Dragon Maki (6 pcs)
                              Barbequed eel, tobiko, and wrapped with avocado.
                            • Futo Maki (6 pcs)
                              Tamago, shrimp, Kani, avocado, and Japanese pickles.
                            • Crazy Horse Maki (4 pcs)
                              Tuina, yellowtail, salmon, walu, ikura, avocado, and scallion. 4 large pieces.
                            • Rainbow Maki (6 pcs)
                              Tobiko and avocado wrapped with tuna, salmon, and flounder, walu.
                            • Guacamole Maki (6 pcs)
                              Tuna, mashed avocado, wrapped with salmon, drizzled with wasabi infused olive oil.
                            • Spicy Crunch Tuna Maki (6 pcs)
                              Tuna, cucumber, tempura crisps, pickled jalapenos, and spicy sauce.
                              Spicy
                            • Blue Crab Maki (6 pcs)
                              Blue crab meat, avocado, and tobiko.
                            • Godzilla Maki (6 pcs)
                              Spicy tuna and avocado roll fried in tempura batter, eel sauce, and tobiko, scallion.
                            • Pikachu Maki (10 pcs)
                              Soy paper, cooked white meat fish, tobiko, crunch, spicy sauce, and scallion. Cut into 10 pieces.
                            • Sunset Maki (8 pcs)
                              Spicy salmon, crunch, masago, scallion, wrapped with walu, tuna, and avocado. Cut into 8 pieces.
                            • Sakura Maki (8 pcs)
                              Shrimp tempura and avocado topped with chopped spicy tuna. Cut into 8 pieces.
                          • Sushi and Sashimi
                              • Sweet Bean Pocket (Inari) (2 pcs)
                              • Sweet Egg Cake (Tamago) (2 pcs)
                              • Crab Stick (Kani) (2 pcs)
                              • Mackerel (Saba) (2 pcs)
                              • Octopus (Tako) (2 pcs)
                              • Flounder (Hirame) (2 pcs)
                              • Sweet Shrimp (Amaebi) (2 pcs)
                              • Smelt Roe (Masago) (2 pcs)
                              • Salmon (Sake) (2 pcs)
                              • White Tuna (Walu) (2 pcs)
                              • Shrimp (Ebi) (2 pcs)
                              • Flying Fish Roe (Tobiko) (2 pcs)
                              • Big Eye Tuna (Maguro) (2 pcs)
                              • Albacore Tuna (2 pcs)
                              • Yellowtail (Hamachi) (2 pcs)
                              • Smoked Salmon (2 pcs)
                              • Salmon Roe (Ikura) (2 pcs)
                              • Japanese Amberjack (Kanpachi) (2 pcs)
                              • Japanese Seabream (Madai) (2 pcs)
                              • Live Scallop (2 pcs)
                              • BBQ Eel (Unagi) (2 pcs)
                              • Sea Eel (Anago) (2 pcs)
                              • California Sea Urchin Roe (Uni) (2 pcs)
                              • Medium Fatty Tuna (Chutoro) (2 pcs)
                              • Super Fatty Tuna (Otoro) (2 pcs)
                              • Smoked Sturgeon (2 pcs)
                            • Soups (Lunch)
                                • Miso Soup
                                  Enoki mushrooms, wakame, and tofu in a soybean broth.
                                • Sumashi Soup
                                  Shitake mushrooms, wakame, and tofu in a dashi broth.
                                • Niyumen Soup
                                  Thin noodles with and Ebi shumai dumplings in a dashi broth.
                                • Ebi Shumai Soup
                                  Steamed shrimp dumplings in a dashi broth.
                              • Salads (Lunch)
                                  • House Salad
                                    Fresh romaine lettuce, cucumber, and tomato with house or ginger dressing. Add avocado for an additional charge.
                                  • Harusame Salad
                                    Sliced cucumber and clear noodles marinated in sesame rice vinegar.
                                  • Wakame Salad
                                    Seaweed marinated with sesame sauce over a bed of bean sprouts.
                                  • Tuna Tataki Salad
                                    Seared panko-crusted ahi tuna, spring mix salad, wasabi vinaigrette dressing. Served with lotus root chips.
                                • Small Plates (Lunch)
                                    • Edamame
                                    • Karaage Chicken Wings
                                    • Agedashi Tofu
                                    • Pork Gyoza Dumplings
                                    • Takoyaki Dumplings
                                    • Hijiki
                                  • Bento Trays (Lunch)
                                      • Combination Bento Tray 1
                                        Spicy tuna roll and California roll.
                                      • Combination Bento Tray 2
                                        California roll and shrimp and vegetable tempura.
                                      • Combination Bento Tray 3
                                        Salmon and tuna sushi, tuna roll, shrimp, and vegetable tempura.
                                    • Donburi (Lunch)
                                        • Tempura Donburi
                                          Shrimp and vegetable tempura with teriyaki sauce or tempura sauce.
                                        • Katsu Donburi
                                          Fried pork or chicken cutlet, vegetables, and egg.
                                        • Katsu Curry
                                          Fried pork or chicken cutlet and Japanese curry sauce.
                                      • Noodles (Lunch)
                                          • Kitsune Noodles
                                            Inari tofu and udon noodles.
                                          • Vegetable Tempura Udon
                                          • Shrimp and Vegetable Tempura Udon
                                          • Chicken Ramen
                                            Sliced roasted chicken and bean sprouts with egg noodles.
                                          • Pork Ramen
                                            Sliced roasted pork and bean sprouts with egg noodles.
                                          • Nabeyaki Udon
                                            Clam, shrimp tempura, inari tofu, egg, and udon.
                                        • Lunch
                                            • Chicken Teriyaki
                                            • Salmon Teriyaki
                                            • Saba Shioyaki
                                              Lightly salted broiled Japanese mackerel.
                                            • Tonkatsu
                                              Panko-crusted, katsu sauce, and spicy mustard.
                                            • Beef Sukiyaki
                                              Sliced of New York strip beef.
                                            • Shrimp and Vegetable Tempura
                                            • Ginger Pork
                                            • Chicken Plum Wine
                                            • Vegetable Tempura
                                          • Sushi (Lunch)
                                              • Chirashi Sushi
                                                Tuna, salmon, yellowtail, flounder, tamago, chef's choice over seasoned sushi rice.
                                              • Sushi Combination (10 pcs)
                                                Tuna, salmon, flounder, walu, yellowtail, and tuna roll.
                                              • Sashimi Combination (10 pcs)
                                                Tuna, salmon, flounder, chef's choice, and yellowtail.
                                            Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.