

Too far to deliver
Location and hours
116 Kings Highway East, Haddonfield, NJ 08033
Sunday | ||
04:30 PM - 08:00 PM | ||
Monday | ||
Closed | ||
Tuesday - Thursday | ||
12:00 PM - 08:30 PM | ||
Friday - Saturday | ||
12:00 PM - 09:00 PM |
Fuji Japanese Restaurant
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- Picked for you
- Godzilla Maki (6 pcs)Spicy tuna and avocado roll fried in tempura batter, eel sauce, and tobiko, scallion.
- Tempura AppetizerShrimp and vegetables fried in Japanese tempura batter.
- Yaki GyozaPan-fried pork and vegetable dumplings. Gyoza sauce, and spicy mustard.
- Spicy Tuna Tartare
- Spicy Crunch Tuna Maki (6 pcs)Tuna, cucumber, tempura crisps, pickled jalapenos, and spicy sauce.
- Soups
- Miso SoupEnoki mushrooms, wakame seaweed, tofu, and soybean broth.
- Sumashi SoupShitake, wakame seaweed, tofu, and dashi broth.
- Ebi Shumai SoupSteamed shrimp dumplings, dashi broth, and shrimp.
- Niyumen SoupSomen noodle, shrimp, and shrimp dumplings.
- Tempura Udon SoupShrimp and vegetable tempura udon noodle.
- Salads
- Garden Salad
- Harusame Cucumber SaladCucumber, hard same noodles, rice vinegar, and sesame oil dressing.
- Wakame Seaweed Salad
- Kani Salad
- Tuna Tataki SaladSeared panko crust ahi tuna, wasabi vinaigrette, and spring mix salad.
- Small Plates
- Sukui TofuChilled silky tofu, scallion, nameko mushroom, grated ginger, and soy dashi sauce.
- Hijiki SeaweedBraised black seaweed, carrot, and abura-age.
- Spinach OhitashiSpinach, bonito flakes, and soy dashi sauce.
- EdamameLightly boiled and salted soybeans.
- TakoyakiOctopus dumplings, bonito flakes, Japanese mayonnaise, pickled radish, and katsu sauce.
- Agedashi TofuFried firm tofu, scallions, and spicy grated radish.
- Eggplant MisoBroiled eggplant glazed with sweet soy-miso sauce, and pickled cauliflower.
- Yaki GyozaPan-fried pork and vegetable dumplings. Gyoza sauce, and spicy mustard.
- Tempura AppetizerShrimp and vegetables fried in Japanese tempura batter.
- Negima Beef AppetizerScallions and shitake mushrooms wrapped with Angus beef and glazed with teriyaki sauce.
- Karaage Chicken WingsJapanese-style fried-style wings, red onions, and soy chili vinegar sauce.
- KakifryFried panko-crusted Japanese oysters, katsu sauce, and spicy mustard.
- Entrees
- Chicken TeriyakiBroiled chicken breast with teriyaki sauce.
- Chicken with Plum Wine SauceSauteed sliced chicken cooked in Japanese plum wine sauce.
- Ginger PorkSauteed sliced pork loin in a Japanese ginger sauce. Chicken substitution available.
- TonkatsuFried panko-crusted pork loin served with katsu sauce and spicy mustard on the side. Chicken substitution available.
- Sizzling Beef SteakAngus beef marinated with our Japanese-style BBQ sauce. Cooked on a hot stone at your table.
- Beef TeriyakiNew York strip steak with teriyaki sauce.
- Lamb ChopsDijon mustard panko-crusted New Zealand lamb chops in a savory 5 spicy sauce.
- Seafood
- Chilean Sea BassPan-seared served with garlic sauce.
- Salmon TeriyakiBroiled salmon with teriyaki sauce.
- Panko Crusted Crab Cakesserved with cocktail and horseradish mustard dipping sauce.
- Miso Black CodBroiled miso-marinated black cod, and yamamomo berry.
- Tempura
- Shrimp and Vegetable Tempura
- Chicken and Vegetable Tempura
- Vegetable Tempura
- Hot Pot
- Beef Sukiyaki Hot PotThinly sliced beef, Nappa cabbage, hard same noodles, carrots, onion, shitake mushrooms, enoki mushrooms, and sukiyaki sauce.
- Sushi Small Plates
- Tuna Nutae
- Tako Salad
- Tuna Guacamole
- Spicy Tuna TartareSpicy
- Ankimo Sunomono
- Spicy Otoro Tartare
- Sushi and Sashimi Combinations
- Sashimi AssortmentTwenty pieces.
- ChirashiFifteen pieces over seasoned sushi rice.
- Sushi Assortment Platters Combo (7 pcs)Tuna roll.
- Sushi Deluxe ComboTen pieces and six pieces fuji maki with tuna.
- Sushi and Sashimi ComboSeven pieces of sushi and Twelve pieces of sashimi, and six pieces of tuna roll.
- Maki Roll
- Cucumber Maki (6 pcs)Cut roll.
- Cooked Squash Maki (6 pcs)Cut roll.
- Asparagus Maki (6 pcs)Cut roll.
- Shiso and Plum Maki (6 pcs)Cut roll.
- Avocado Cucumber Maki (6 pcs)Cut roll.
- Salmon Maki (6 pcs)Cut roll.
- Tuna Maki (6 pcs)Cut roll.
- California Maki (6 pcs)Cut roll.
- Salmon Avocado Maki (6 pcs)Cut roll.
- Tuna Avocado Maki (6 pcs)Cut roll.
- Yellowtail Maki (6 pcs)Cut roll.
- Spicy Scallop Maki (6 pcs)Cut roll.Spicy
- Unagi Avocado Maki (6 pcs)Barbequed eel with avocado.
- Salmon Skin Maki (6 pcs)Broiled smoked salmon skin, sliced cucumber, and scallion.
- Mango Sake Maki (6 pcs)Mango, salmon, and wasabi tobiko.
- Tempura Maki (6 pcs)Shrimp tempura, avocado, and miso sauce.
- Boggs Maki (6 pcs)Tuna, avocado, wasabi tobiko, and spicy sauce.
- Fuji Maki (6 pcs)Yellowtail, scallion, burdock root, and tobiko.
- Enzo Maki (6 pcs)Salmon, asparagus, spicy sauce, tempura crisps, and pickled jalapeno peppers.
- Tropical Maki (6 pcs)Crabmeat, mango, and masago.
- Philadelphia Maki (6 pcs)Smoked salmon and cream cheese.
- Spider Maki (6 pcs)Fried merino-crusted soft shell crab, lettuce, and miso sauce.
- Dragon Maki (6 pcs)Barbequed eel, tobiko, and wrapped with avocado.
- Futo Maki (6 pcs)Tamago, shrimp, Kani, avocado, and Japanese pickles.
- Crazy Horse Maki (4 pcs)Tuina, yellowtail, salmon, walu, ikura, avocado, and scallion. 4 large pieces.
- Rainbow Maki (6 pcs)Tobiko and avocado wrapped with tuna, salmon, and flounder, walu.
- Guacamole Maki (6 pcs)Tuna, mashed avocado, wrapped with salmon, drizzled with wasabi infused olive oil.
- Spicy Crunch Tuna Maki (6 pcs)Tuna, cucumber, tempura crisps, pickled jalapenos, and spicy sauce.Spicy
- Blue Crab Maki (6 pcs)Blue crab meat, avocado, and tobiko.
- Godzilla Maki (6 pcs)Spicy tuna and avocado roll fried in tempura batter, eel sauce, and tobiko, scallion.
- Pikachu Maki (10 pcs)Soy paper, cooked white meat fish, tobiko, crunch, spicy sauce, and scallion. Cut into 10 pieces.
- Sunset Maki (8 pcs)Spicy salmon, crunch, masago, scallion, wrapped with walu, tuna, and avocado. Cut into 8 pieces.
- Sakura Maki (8 pcs)Shrimp tempura and avocado topped with chopped spicy tuna. Cut into 8 pieces.
- Sushi and Sashimi
- Sweet Bean Pocket (Inari) (2 pcs)
- Sweet Egg Cake (Tamago) (2 pcs)
- Crab Stick (Kani) (2 pcs)
- Mackerel (Saba) (2 pcs)
- Octopus (Tako) (2 pcs)
- Flounder (Hirame) (2 pcs)
- Sweet Shrimp (Amaebi) (2 pcs)
- Smelt Roe (Masago) (2 pcs)
- Salmon (Sake) (2 pcs)
- White Tuna (Walu) (2 pcs)
- Shrimp (Ebi) (2 pcs)
- Flying Fish Roe (Tobiko) (2 pcs)
- Big Eye Tuna (Maguro) (2 pcs)
- Albacore Tuna (2 pcs)
- Yellowtail (Hamachi) (2 pcs)
- Smoked Salmon (2 pcs)
- Salmon Roe (Ikura) (2 pcs)
- Japanese Amberjack (Kanpachi) (2 pcs)
- Japanese Seabream (Madai) (2 pcs)
- Live Scallop (2 pcs)
- BBQ Eel (Unagi) (2 pcs)
- Sea Eel (Anago) (2 pcs)
- California Sea Urchin Roe (Uni) (2 pcs)
- Medium Fatty Tuna (Chutoro) (2 pcs)
- Super Fatty Tuna (Otoro) (2 pcs)
- Smoked Sturgeon (2 pcs)
- Soups (Lunch)
- Miso SoupEnoki mushrooms, wakame, and tofu in a soybean broth.
- Sumashi SoupShitake mushrooms, wakame, and tofu in a dashi broth.
- Niyumen SoupThin noodles with and Ebi shumai dumplings in a dashi broth.
- Ebi Shumai SoupSteamed shrimp dumplings in a dashi broth.
- Salads (Lunch)
- House SaladFresh romaine lettuce, cucumber, and tomato with house or ginger dressing. Add avocado for an additional charge.
- Harusame SaladSliced cucumber and clear noodles marinated in sesame rice vinegar.
- Wakame SaladSeaweed marinated with sesame sauce over a bed of bean sprouts.
- Tuna Tataki SaladSeared panko-crusted ahi tuna, spring mix salad, wasabi vinaigrette dressing. Served with lotus root chips.
- Small Plates (Lunch)
- Edamame
- Karaage Chicken Wings
- Agedashi Tofu
- Pork Gyoza Dumplings
- Takoyaki Dumplings
- Hijiki
- Bento Trays (Lunch)
- Combination Bento Tray 1Spicy tuna roll and California roll.
- Combination Bento Tray 2California roll and shrimp and vegetable tempura.
- Combination Bento Tray 3Salmon and tuna sushi, tuna roll, shrimp, and vegetable tempura.
- Donburi (Lunch)
- Tempura DonburiShrimp and vegetable tempura with teriyaki sauce or tempura sauce.
- Katsu DonburiFried pork or chicken cutlet, vegetables, and egg.
- Katsu CurryFried pork or chicken cutlet and Japanese curry sauce.
- Noodles (Lunch)
- Kitsune NoodlesInari tofu and udon noodles.
- Vegetable Tempura Udon
- Shrimp and Vegetable Tempura Udon
- Chicken RamenSliced roasted chicken and bean sprouts with egg noodles.
- Pork RamenSliced roasted pork and bean sprouts with egg noodles.
- Nabeyaki UdonClam, shrimp tempura, inari tofu, egg, and udon.
- Lunch
- Chicken Teriyaki
- Salmon Teriyaki
- Saba ShioyakiLightly salted broiled Japanese mackerel.
- TonkatsuPanko-crusted, katsu sauce, and spicy mustard.
- Beef SukiyakiSliced of New York strip beef.
- Shrimp and Vegetable Tempura
- Ginger Pork
- Chicken Plum Wine
- Vegetable Tempura
- Sushi (Lunch)
- Chirashi SushiTuna, salmon, yellowtail, flounder, tamago, chef's choice over seasoned sushi rice.
- Sushi Combination (10 pcs)Tuna, salmon, flounder, walu, yellowtail, and tuna roll.
- Sashimi Combination (10 pcs)Tuna, salmon, flounder, chef's choice, and yellowtail.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.