Location and hours

116 Kings Highway East, Haddonfield, NJ 08033

Sunday
04:30 PM - 08:00 PM
Monday
Closed
Tuesday - Thursday
12:00 PM - 08:30 PM
Friday - Saturday
12:00 PM - 09:00 PM

Fuji Japanese Restaurant

Name: Fuji Japanese Restaurant
Address: 116 Kings Highway East, Haddonfield, NJ, 08033, US
Telephone: +18563548200
Price range: $$

Japanese • $$

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116 Kings Highway East, Haddonfield, NJ 08033

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$$ • Japanese • Asian • Sushi

Picked for you
- Godzilla Maki (6 pcs)
  Spicy tuna and avocado roll fried in tempura batter, eel sauce, and tobiko, scallion.
- Tempura Appetizer
  Shrimp and vegetables fried in Japanese tempura batter.
- Yaki Gyoza
  Pan-fried pork and vegetable dumplings. Gyoza sauce, and spicy mustard.
- Spicy Tuna Tartare
- Spicy Crunch Tuna Maki (6 pcs)
  Tuna, cucumber, tempura crisps, pickled jalapenos, and spicy sauce.
Soups
- Miso Soup
  Enoki mushrooms, wakame seaweed, tofu, and soybean broth.
- Sumashi Soup
  Shitake, wakame seaweed, tofu, and dashi broth.
- Ebi Shumai Soup
  Steamed shrimp dumplings, dashi broth, and shrimp.
- Niyumen Soup
  Somen noodle, shrimp, and shrimp dumplings.
- Tempura Udon Soup
  Shrimp and vegetable tempura udon noodle.
Salads
- Garden Salad
- Harusame Cucumber Salad
  Cucumber, hard same noodles, rice vinegar, and sesame oil dressing.
- Wakame Seaweed Salad
- Kani Salad
- Tuna Tataki Salad
  Seared panko crust ahi tuna, wasabi vinaigrette, and spring mix salad.
Small Plates
- Sukui Tofu
  Chilled silky tofu, scallion, nameko mushroom, grated ginger, and soy dashi sauce.
- Hijiki Seaweed
  Braised black seaweed, carrot, and abura-age.
- Spinach Ohitashi
  Spinach, bonito flakes, and soy dashi sauce.
- Edamame
  Lightly boiled and salted soybeans.
- Takoyaki
  Octopus dumplings, bonito flakes, Japanese mayonnaise, pickled radish, and katsu sauce.
- Agedashi Tofu
  Fried firm tofu, scallions, and spicy grated radish.
- Eggplant Miso
  Broiled eggplant glazed with sweet soy-miso sauce, and pickled cauliflower.
- Yaki Gyoza
  Pan-fried pork and vegetable dumplings. Gyoza sauce, and spicy mustard.
- Tempura Appetizer
  Shrimp and vegetables fried in Japanese tempura batter.
- Negima Beef Appetizer
  Scallions and shitake mushrooms wrapped with Angus beef and glazed with teriyaki sauce.
- Karaage Chicken Wings
  Japanese-style fried-style wings, red onions, and soy chili vinegar sauce.
- Kakifry
  Fried panko-crusted Japanese oysters, katsu sauce, and spicy mustard.
Entrees
- Chicken Teriyaki
  Broiled chicken breast with teriyaki sauce.
- Chicken with Plum Wine Sauce
  Sauteed sliced chicken cooked in Japanese plum wine sauce.
- Ginger Pork
  Sauteed sliced pork loin in a Japanese ginger sauce. Chicken substitution available.
- Tonkatsu
  Fried panko-crusted pork loin served with katsu sauce and spicy mustard on the side. Chicken substitution available.
- Sizzling Beef Steak
  Angus beef marinated with our Japanese-style BBQ sauce. Cooked on a hot stone at your table.
- Beef Teriyaki
  New York strip steak with teriyaki sauce.
- Lamb Chops
  Dijon mustard panko-crusted New Zealand lamb chops in a savory 5 spicy sauce.
Seafood
- Chilean Sea Bass
  Pan-seared served with garlic sauce.
- Salmon Teriyaki
  Broiled salmon with teriyaki sauce.
- Panko Crusted Crab Cakes
  served with cocktail and horseradish mustard dipping sauce.
- Miso Black Cod
  Broiled miso-marinated black cod, and yamamomo berry.
Tempura
- Shrimp and Vegetable Tempura
- Chicken and Vegetable Tempura
- Vegetable Tempura
Hot Pot
- Beef Sukiyaki Hot Pot
  Thinly sliced beef, Nappa cabbage, hard same noodles, carrots, onion, shitake mushrooms, enoki mushrooms, and sukiyaki sauce.
Sushi Small Plates
- Tuna Nutae
- Tako Salad
- Tuna Guacamole
- Spicy Tuna Tartare
  Spicy
- Ankimo Sunomono
- Spicy Otoro Tartare
Sushi and Sashimi Combinations
- Sashimi Assortment
  Twenty pieces.
- Chirashi
  Fifteen pieces over seasoned sushi rice.
- Sushi Assortment Platters Combo (7 pcs)
  Tuna roll.
- Sushi Deluxe Combo
  Ten pieces and six pieces fuji maki with tuna.
- Sushi and Sashimi Combo
  Seven pieces of sushi and Twelve pieces of sashimi, and six pieces of tuna roll.
Maki Roll
- Cucumber Maki (6 pcs)
  Cut roll.
- Cooked Squash Maki (6 pcs)
  Cut roll.
- Asparagus Maki (6 pcs)
  Cut roll.
- Shiso and Plum Maki (6 pcs)
  Cut roll.
- Avocado Cucumber Maki (6 pcs)
  Cut roll.
- Salmon Maki (6 pcs)
  Cut roll.
- Tuna Maki (6 pcs)
  Cut roll.
- California Maki (6 pcs)
  Cut roll.
- Salmon Avocado Maki (6 pcs)
  Cut roll.
- Tuna Avocado Maki (6 pcs)
  Cut roll.
- Yellowtail Maki (6 pcs)
  Cut roll.
- Spicy Scallop Maki (6 pcs)
  Cut roll.
  Spicy
- Unagi Avocado Maki (6 pcs)
  Barbequed eel with avocado.
- Salmon Skin Maki (6 pcs)
  Broiled smoked salmon skin, sliced cucumber, and scallion.
- Mango Sake Maki (6 pcs)
  Mango, salmon, and wasabi tobiko.
- Tempura Maki (6 pcs)
  Shrimp tempura, avocado, and miso sauce.
- Boggs Maki (6 pcs)
  Tuna, avocado, wasabi tobiko, and spicy sauce.
- Fuji Maki (6 pcs)
  Yellowtail, scallion, burdock root, and tobiko.
- Enzo Maki (6 pcs)
  Salmon, asparagus, spicy sauce, tempura crisps, and pickled jalapeno peppers.
- Tropical Maki (6 pcs)
  Crabmeat, mango, and masago.
- Philadelphia Maki (6 pcs)
  Smoked salmon and cream cheese.
- Spider Maki (6 pcs)
  Fried merino-crusted soft shell crab, lettuce, and miso sauce.
- Dragon Maki (6 pcs)
  Barbequed eel, tobiko, and wrapped with avocado.
- Futo Maki (6 pcs)
  Tamago, shrimp, Kani, avocado, and Japanese pickles.
- Crazy Horse Maki (4 pcs)
  Tuina, yellowtail, salmon, walu, ikura, avocado, and scallion. 4 large pieces.
- Rainbow Maki (6 pcs)
  Tobiko and avocado wrapped with tuna, salmon, and flounder, walu.
- Guacamole Maki (6 pcs)
  Tuna, mashed avocado, wrapped with salmon, drizzled with wasabi infused olive oil.
- Spicy Crunch Tuna Maki (6 pcs)
  Tuna, cucumber, tempura crisps, pickled jalapenos, and spicy sauce.
  Spicy
- Blue Crab Maki (6 pcs)
  Blue crab meat, avocado, and tobiko.
- Godzilla Maki (6 pcs)
  Spicy tuna and avocado roll fried in tempura batter, eel sauce, and tobiko, scallion.
- Pikachu Maki (10 pcs)
  Soy paper, cooked white meat fish, tobiko, crunch, spicy sauce, and scallion. Cut into 10 pieces.
- Sunset Maki (8 pcs)
  Spicy salmon, crunch, masago, scallion, wrapped with walu, tuna, and avocado. Cut into 8 pieces.
- Sakura Maki (8 pcs)
  Shrimp tempura and avocado topped with chopped spicy tuna. Cut into 8 pieces.
Sushi and Sashimi
- Sweet Bean Pocket (Inari) (2 pcs)
- Sweet Egg Cake (Tamago) (2 pcs)
- Crab Stick (Kani) (2 pcs)
- Mackerel (Saba) (2 pcs)
- Octopus (Tako) (2 pcs)
- Flounder (Hirame) (2 pcs)
- Sweet Shrimp (Amaebi) (2 pcs)
- Smelt Roe (Masago) (2 pcs)
- Salmon (Sake) (2 pcs)
- White Tuna (Walu) (2 pcs)
- Shrimp (Ebi) (2 pcs)
- Flying Fish Roe (Tobiko) (2 pcs)
- Big Eye Tuna (Maguro) (2 pcs)
- Albacore Tuna (2 pcs)
- Yellowtail (Hamachi) (2 pcs)
- Smoked Salmon (2 pcs)
- Salmon Roe (Ikura) (2 pcs)
- Japanese Amberjack (Kanpachi) (2 pcs)
- Japanese Seabream (Madai) (2 pcs)
- Live Scallop (2 pcs)
- BBQ Eel (Unagi) (2 pcs)
- Sea Eel (Anago) (2 pcs)
- California Sea Urchin Roe (Uni) (2 pcs)
- Medium Fatty Tuna (Chutoro) (2 pcs)
- Super Fatty Tuna (Otoro) (2 pcs)
- Smoked Sturgeon (2 pcs)
Soups (Lunch)
- Miso Soup
  Enoki mushrooms, wakame, and tofu in a soybean broth.
- Sumashi Soup
  Shitake mushrooms, wakame, and tofu in a dashi broth.
- Niyumen Soup
  Thin noodles with and Ebi shumai dumplings in a dashi broth.
- Ebi Shumai Soup
  Steamed shrimp dumplings in a dashi broth.
Salads (Lunch)
- House Salad
  Fresh romaine lettuce, cucumber, and tomato with house or ginger dressing. Add avocado for an additional charge.
- Harusame Salad
  Sliced cucumber and clear noodles marinated in sesame rice vinegar.
- Wakame Salad
  Seaweed marinated with sesame sauce over a bed of bean sprouts.
- Tuna Tataki Salad
  Seared panko-crusted ahi tuna, spring mix salad, wasabi vinaigrette dressing. Served with lotus root chips.
Small Plates (Lunch)
- Edamame
- Karaage Chicken Wings
- Agedashi Tofu
- Pork Gyoza Dumplings
- Takoyaki Dumplings
- Hijiki
Bento Trays (Lunch)
- Combination Bento Tray 1
  Spicy tuna roll and California roll.
- Combination Bento Tray 2
  California roll and shrimp and vegetable tempura.
- Combination Bento Tray 3
  Salmon and tuna sushi, tuna roll, shrimp, and vegetable tempura.
Donburi (Lunch)
- Tempura Donburi
  Shrimp and vegetable tempura with teriyaki sauce or tempura sauce.
- Katsu Donburi
  Fried pork or chicken cutlet, vegetables, and egg.
- Katsu Curry
  Fried pork or chicken cutlet and Japanese curry sauce.
Noodles (Lunch)
- Kitsune Noodles
  Inari tofu and udon noodles.
- Vegetable Tempura Udon
- Shrimp and Vegetable Tempura Udon
- Chicken Ramen
  Sliced roasted chicken and bean sprouts with egg noodles.
- Pork Ramen
  Sliced roasted pork and bean sprouts with egg noodles.
- Nabeyaki Udon
  Clam, shrimp tempura, inari tofu, egg, and udon.
Lunch
- Chicken Teriyaki
- Salmon Teriyaki
- Saba Shioyaki
  Lightly salted broiled Japanese mackerel.
- Tonkatsu
  Panko-crusted, katsu sauce, and spicy mustard.
- Beef Sukiyaki
  Sliced of New York strip beef.
- Shrimp and Vegetable Tempura
- Ginger Pork
- Chicken Plum Wine
- Vegetable Tempura
Sushi (Lunch)
- Chirashi Sushi
  Tuna, salmon, yellowtail, flounder, tamago, chef's choice over seasoned sushi rice.
- Sushi Combination (10 pcs)
  Tuna, salmon, flounder, walu, yellowtail, and tuna roll.
- Sashimi Combination (10 pcs)
  Tuna, salmon, flounder, chef's choice, and yellowtail.

Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.