Fulin's Asian Cuisine (Chesterton Way)

Fried tofu, broccoli, snow pea, zucchini, white and orange carrot, mushroom, and asparagus in vegan brown sauce.

Assorted pieces of raw fish on a bed of sushi rice, two of each. Tuna, salmon, yellow-tail, white tuna, and octopus. Includes miso soup and house salad.

Crisp-fried pork with pineapple, chopped onion, and bell pepper. Served with a side of our signature sweet and sour sauce.

One egg roll, one spring roll, two chicken on a stick, two tempura shrimp, two spare ribs, and two crab rangoon.

Scallops, shrimp, chicken, beef, roasted pork with snow peas, broccoli, carrots, mushrooms, and julienne zucchini with our signature sauce.

Lobster tails, crab sticks, scallops, shrimp are stir-fried in our signature Fulin's sauce, cashews, chopped carrots, diced zucchini, and mushrooms served in a beautifully crafted edible bird's nest display.

Shrimp, chicken, beef sauteed with snow peas, carrots, mushrooms, julienne zucchini, bell peppers, and cooked in our spicy garlic sauce.

Stir-fried with red and green bell peppers, onion, pineapple, green bean, and fresh basil.

Stir-fried with red and green bell peppers, onion, pineapple, green bean, and fresh basil.

Tender, boneless duck baked, chopped, and served on a bed of chef's vegetables.

Stir-fried with red and green bell peppers, onion, pineapple, green bean, and fresh basil.

Shrimp deep-fried with a sweet coconut sauce topped with honey walnuts and sprinkled with crispy rice noodles.

Chicken, beef, shrimp, crab stick sauteed with basil, onion, and red chili pepper in hot basil sauce.

Lobster tails, crab stick, jumbo shrimp, and sea scallops sauteed with the chef's select vegetables in a light sauce.

Shrimp, scallops, crabstick, fried tofu, and select veggies topped with calamari.

Pan-seared chicken breast topped with shrimp, bell pepper, onions, and chili peppers with black bean chili sauce.

Lobster tail, chopped ribeye, shrimp, and scallops with fresh vegetables in Fulin's brown sauce.

Spicy battered soft shell crab, seared crawfish, shrimp, and scallops with fresh vegetables in fried tofu.

Tuna, salmon, white fish, crab stick, and shrimp.

Spicy crab sticks with cucumber, fish roe, and crunchies.

Tender, diced chicken with chopped scallions, chili peppers, and peanuts with our signature kung pao sauce.

Crisp-fried chicken with pineapple, chopped onion, and bell pepper. Served with a side of our signature sweet and sour sauce.

Chopped chicken with mushrooms, carrots, diced zucchini in our signature Fulin's sauce, and topped with cashew nuts.

Battered chicken with red chili sauce with julienne bell peppers and zucchini, and garnished with orange slices.

Crisp, cool lettuce bowls filled with shredded chicken, diced onions, carrots, green peas, and garnished with crispy rice noodles.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini, and broccoli.

Tender chicken with diced bell peppers, onions, and a Thai-style curry add heat along with chili oil.

Tender breaded chicken in our Fulin's sauce topped with sesame seeds.

Sliced chicken tossed lightly with fresh steamed broccoli and carrots.

Pan-fried chicken cooked with traditional teriyaki sauce.

Seaweed salad, cashews, avocado stuffed in tofu pockets, tempura fried, and drizzled with eel sauce.

Cucumber, carrot, and avocado.

Marinated tofu, carrot, cucumber, and crunch topped with avocado.

Snow pea, mushroom, broccoli, carrot, onion, and bean sprout.

Thin rice noodle and vegan brown sauce. Snow pea, mushroom, broccoli, carrot, onion, and bean sprout.

Thin rice noodle and curry sauce. Snow pea, mushroom, broccoli, carrot, onion, and bean sprout.

Snow pea, mushroom, broccoli, carrot, onion, and bean sprout.

Thick rice noodle and white sauce. Snow pea, mushroom, broccoli, carrot, onion, and bean sprout.

Thick rice noodle and peanut sauce. Snow pea, mushroom, broccoli, carrot, onion, and bean sprout.

Baby corn, edamame, carrot, zucchini, and water chestnut in white sauce.

Cashews, edamame, broccoli, carrot, zucchini, mushroom, snow pea, and asparagus in vegan brown rice.

Fried tofu, broccoli, snow pea, zucchini, white and orange carrot, mushroom, and asparagus in vegan brown sauce.

Spicy. Fried tofu, peanuts, baby corn, bell pepper, chili pepper, water chestnut, onion, carrot, and mushroom in spicy chili oil peanut sauce.

Snow pea, carrot, onion, mushroom, broccoli, asparagus, and zucchini in white sauce.

Lettuce bowls filled with fried tofu, pea, carrot, onion in vegan brown sauce with fried rice noodles, and dumpling sauce.

Chinese mushroom, cabbage, green onion, carrot, bamboo shoot in vegan brown sauce with flour pancake, and plum sauce.

Pineapple, bell pepper, onion, carrot, zucchini, broccoli, mushroom, asparagus, baby corn, water chestnut, and snow peas.

Steamed tofu, pea, carrot, and bamboo shoot.

Chicken, beef, and shrimp.

Chicken, pork, and shrimp.

Chicken, shrimp, and beef.

Chicken, beef, and shrimp.

Crisp-fried pork with pineapple, chopped onion, and bell pepper. Served with a side of our signature sweet and sour sauce.

Tender shredded strips of pork, scallions, bell peppers, onions, zucchini, and asparagus.

Shredded thin pork with Chinese mushrooms, julienne cabbage, scallions, carrots, and tender bamboo shoots. Served with hoisin sauce and thin pancakes.

Thinly-sliced beef with garlic, scallions, and red onions. Served over crispy white rice noodles.

Slices of tender beef with carrots and lightly-steamed broccoli with our signature Fulin's sauce.

Spicy. Julienne beef with scallions and a sweet and spicy sesame sauce. Served with a dash of salt and chili oil topped with sesame seeds.

Tender beef strips with snow peas, carrots, mushrooms, julienne bell peppers, and zucchini.

Spicy. Breaded shrimp cooked in a sweet and spicy sauce with green peppers, zucchini, and carrot.

Shrimp mixed with vegetables and cashew nuts.

Shrimp with broccoli and carrots.

Shrimp with mixed vegetables in garlic sauce.

Shrimp with green peas, diced carrots, zucchini, and finished with a succulent lobster sauce.

Crisp-fried shrimp with pineapple, chopped onion, and bell peppers. Served with sweet and sour sauce.

Scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Shrimp with chopped scallions, chili peppers, peanuts, and with our signature kung pao sauce.

Scallops with mixed vegetables.

Spicy. Eight nigiri sushi with spicy tuna roll. Tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, octopus, and eel. Includes miso soup and house salad.

16 pieces of raw seafood. Three salmon, three tuna, three yellowtails, three white tuna, two red snappers, and two octopuses. Includes miso soup and house salad.

Spicy tuna roll, Alaska roll, and tempura shrimp roll. Includes miso soup and house salad.

Assorted pieces of raw fish on a bed of sushi rice, two of each. Tuna, salmon, yellow-tail, white tuna, and octopus. Includes miso soup and house salad.

Eight nigiri sushi with American dream roll. Tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, octopus, and eel. Includes miso soup and house salad.

Two of each tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, eel, American dream roll, and spider roll. Includes miso soup and house salad.

Embedded on rice.

Embedded on rice.

Embedded on rice.

Embedded on rice.

Embedded on rice.

Embedded on rice.

Embedded on rice.

Embedded on rice.

Embedded on rice.

Crab stick, avocado, and cucumber topped with fish roe.

Salmon, cucumber, and avocado.

Cooked shrimp, cucumber, and mayonnaise topped with fish roe.

Smoked salmon, cucumber, avocado, and cream cheese.

Spicy.

Spicy.