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    Too far to deliver

    Location and hours

    130 Black Horse Pike, 310, Audubon, NJ 08106
    Sunday
    12:00 PM - 09:00 PMMenu
    Monday - Saturday
    11:00 AM - 03:00 PMLunch
    11:00 AM - 09:30 PMMenu

    Futomaki Sushi&Hibachi(next to Tmobile)

    4.9 (29 ratings) • Japanese
      •  More info
    130 Black Horse Pike, 310, Audubon, NJ 08106
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    Japanese • Sushi • Asian
    • Picked for you
      • Eagle Roll
      • Pork Gyoza
      • Spicy Crab Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
      • Spicy Tuna Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
      • Philadelphia Roll
    • Soup and Salad
      • Kim-chee Soup
        Spicy
      • Seafood Soup
      • Seaweed Salad
      • Spicy Kani Salad
        Spicy
      • Miso Soup
      • Clear Soup
      • Tom Yum Soup
        Shrimp, mushroom, tomato, and cilantro in lemon grass hot and sour soup.
        Spicy
      • Gyoza Soup
      • Green Salad
      • Avocado Salad
      • Salmon Skin Salad
      • Salmon Mango Salad
      • Roast Duck Salad
      • Pepper Tuna Salad
    • Kitchen Appetizer
      • Edamame
      • Vegetable Gyoza
      • Pork Gyoza
      • Shrimp Shumai
      • Harumaki
      • Beef Negimaki
      • Rock Shrimp
      • Crab Meat Ravioli
      • Age Tofu
      • Duck Spring Roll
      • Soft Shell Crab
      • Crispy Calamari
      • BBQ Squid
      • Shrimp & Vegetable Tempura
      • Chicken & Vegetable Tempura
      • Vegetable Tempura
      • Takoyaki
      • Duck Bun
      • Yummy Asparagus
      • Chicken, Shrimp, or Beef Stick
      • Golden Shrimp (5 pcs)
    • Sushi Bar Appetizer
      • Spicy Tuna Bowl
        Spicy
      • Tuna Pizza
      • Yellowtail Jalapeño
      • Sexy Jalapeño
      • Spiciy Tuna Gyoza
        Guacamole with crispy spicy tuna dumplings on top with special sauce
      • Spicy Tuna Tartar
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        Spicy
      • Pizza Sandwich
        Spicy tuna, avocado, tamago, masago, crab, and lobster salad topped with eel sauce and wasabi sauce.
      • Sushi Appetizer (4 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
      • Sashimi Appetizer (9 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
      • Kimchi Tuna
        Tuna and avocado with kimchi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Sushi Entrées
      • Sushi Regular
      • Sushi Deluxe
      • Sashimi
      • Sushi & Sashimi Combo
      • Chirashi
      • Sushi (For Two)
      • Sashimi (For Two) (50 pcs)
      • Love Boat (For Two)
      • Maki Combo
      • Spicy Maki Combo
        Spicy
      • Unagi Don
        Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Roll or Hand Roll
        • Tuna Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Salmon Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Yellowtail Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Spicy Salmon Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          Spicy
        • Spicy Tuna Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          Spicy
        • Spicy Yellowtail Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          Spicy
        • Yellowtail Jalapeño Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • California Roll
        • Alaskan Roll
        • Boston Roll
        • Philadelphia Roll
        • Eel Cucumber Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Eel Avocado Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Salmon Skin Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Spicy Shrimp Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          Spicy
        • Shrimp Mango Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Spicy Crab Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          Spicy
        • Tuna Mango Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Tuna Avocado Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Pepper Tuna Avocado Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Salmon Avocado Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Cucumber Roll
        • Avocado Roll
        • Avocado Cucumber Roll
        • Oshinko Roll
        • Asparagus Roll
        • Vegetable Roll
        • Sweet Potato Roll
        • Peanut Avocado Roll
          Contains Nuts
        • Shrimp Tempura Roll
        • Chicken Tempura Roll
        • Spider Roll
        • Dragon Roll
        • King Crab Roll
          King crab leg and avocado with caviar outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Steamed Lobster Roll
          Fresh lobster and avocado with caviar outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Lobster Tempura Roll
          Deep fried lobster, caviar, cucumber, lettuce, and avocado.
        • Rainbow Roll
      • Sushi & Sashimi a la Carte
          • Tuna
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • White Tuna
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Pepper Tuna
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Salmon
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Smoked Salmon
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Yellowtail
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Fluke
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Red Snapper
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Mackerel
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Striped Bass
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Scallop
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Eel
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Crab Meat
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • King Crab
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Shrimp
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Botan Shrimp (Ebi)
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Squid
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Red Clam
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Octopus
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Egg (Tamago)
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Flying Fish Roe (Tobiko)
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Salmon Caviar (Ikura)
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
        • Sushi Special Roll
          • Fire House Roll
          • Tropical Roll
          • Golden Dragon Roll
          • Rainbow Naruto Roll
          • Eagle Roll
          • Tiger Roll
          • Woodbury Roll
          • Sapporo Roll
          • M16 Roll
          • Yummy Roll
          • Angel Roll
          • Salmon Lover Roll
          • Audubon Roll
          • Volcano Roll
          • Samurai Roll
          • Godzilla Roll
          • Futomaki Roll
          • Sexy Girl Roll
          • Big Mac Roll
          • Beautiful Life
          • Red Dragon Roll
          • Mango Hawaii Roll
          • Spicy Naruto Roll
            Choice of spicy tuna, salmon, or yellowtail, and avocado wrapped with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
            Spicy
          • Spicy Santa Roll
            Shrimp tempura and cucumber inside topped with crunch, crab meat, scallion, and masago with special sauce.
            Spicy
          • Yankee Roll
            Salmon, kani, scallion, and cream cheese deep fried with tobiko, eel sauce, and spicy creamy sauce.
          • Prince Roll
            Shrimp tempura, king crab, and avocado wrapped with soy paper and spicy eel sauce.
          • Red Devil Roll
            Shrimp tempura inside topped with spicy tuna.
        • Kitchen Entrées
          • Chicken Teriyaki
          • Beef Teriyaki
          • Scallop Teriyaki
          • Beef Negimaki
          • Vegetable Teriyaki
            Served with white rice, miso soup, and salad.
          • Tofu Teriyaki
            Served with white rice, miso soup, and salad.
          • Shrimp Teriyaki
            Served with white rice, miso soup, and salad.
          • Salmon Teriyaki
            Served with white rice, miso soup, and salad.
          • Filet Mignon Teriyaki
            Served with white rice, miso soup, and salad.
        • Sushi Burrito
            • Spicy Shrimp Burrito
              Spicy shrimp burrito, spicy shrimp, cabbage, carrot, cucumber, guacamole, crunchy, and spicy mayo. Cooked.
              Spicy
            • Crispy Chicken Burrito
              Crispy chicken, cabbage, carrot, cucumber, guacamole, and eel sauce. Cooked.
            • Tuna Samba Burrito
              Pepper tuna, spicy salmon, cabbage, carrot, cucumber, guacamole, sriracha sauce, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
            • Yummy Burrito
              Spicy eel, spicy crab, tempura crunchy, cabbage, carrot, cucumber, guacamole, and eel sauce. Cooked.
            • Spicy Tuna Burrito
              Spicy crunchy tuna, cabbage, carrot, cucumber, guacamole, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
              Spicy
            • Spicy Salmon Burrito
              Spicy crunchy salmon, cabbage, carrot, cucumber, guacamole, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
              Spicy
            • Vegetable Burrito
              Guacamole, cucumber, cabbage, carrot, lettuce, seaweed salad, sweet tofu, and eel sauce. Cooked.
            • Shrimp Tempura Burrito
              Shrimp tempura, crab, cabbage, carrot, cucumber, guacamole, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
            • Soft Shell Crab Burrito
              Deep fried soft shell crab, cabbage, carrot, cucumber, guacamole, crab stick, eel sauce, and spicy mayo. Cooked.
            • Golden Burrito
              Grilled eel, salmon skin, cabbage, carrot, cucumber, guacamole, and eel sauce. Cooked.
            • California Burrito
              Spicy kani, cabbage, carrot, cucumber, guacamole, crunchy, and spicy mayo. Cooked.
          • Hibachi Dinner
            • Hibachi Chicken
            • Hibachi Shrimp
            • Hibachi Steak
            • Hibachi Salmon
            • Hibachi Scallop
            • Seafood Combo (For Two)
            • Hibachi Vegetable
              Served with clear soup, salad, fried rice, and vegetable.
            • Twin Lobster
              Served with clear soup, salad, fried rice, vegetable, and 2 pieces shrimp.
            • Hibachi Filet Mignon
              Served with clear soup, salad, fried rice, vegetable, and 2 pieces shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Noodle
              • Pad Thai
                Chicken, shrimp, or beef.
              • Yaki Udon or Soba
                Chicken, shrimp, or beef.
            • Fried Rice
                • Vegetable Fried Rice
                • Chicken Fried Rice
                • Shrimp Fried Rice
                • Beef Fried Rice
                • Pineapple Fried Rice
                • Seafood Fried Rice
                • Hibachi Fried Rice
                • Hibachi Fried Noodle
                • White Rice
                • Brown Rice
                • Sushi Rice
              • Futomaki Special Entrée
                • Sesame Chicken
                • General Tso's Chicken
                  Spicy
                • Mango Chicken or Shrimp
                • Golden Curry Chicken, Beef, or Shrimp
                • Grilled Golden Duck
                • Futomaki Fish
                • Xo Shrimp or Scallop
                  Mixed vegetable with xo sauce. Served with white rice, miso soup, and salad.
              • Katsu & Tempura Entrées
                • Chicken Katsu
                • Pork Katsu
                • Vegetable Tempura
                  Served with white rice, miso soup, and salad.
                • Chicken & Vegetable Tempura
                  Served with white rice, miso soup, and salad.
                • Shrimp & Vegetable Tempura
                  Served with white rice, miso soup, and salad.
              • Beverages
                  • coke
                  • diet coke
                  • Sprite
                  • Ginger ale
                  • orange soda
                  • sweet ice tea
                  • bottle water
                  • apple juice
                  • orange juice
                  • Japanese original soda
                  • Japanese strawberry soda
                • Side Order Sauce
                    • spicy mayo
                    • Eel sauce
                    • sweet chili sauce
                    • Ginger Dressing
                    • Dumpling Sauce
                    • Teriyaki Sauce
                    • Yummy Sauce
                    • Tempura Sauce
                    • Hot Sauce