Gengiz Khan Restaurant

Lightly fried chickpeas, parsley, a touch of garlic hummus, and red sauce.

Grape vine leaves stuffed with rice, onions, pine nuts, tomatoes, and complimenting spices.

Thin sheet of phyllo dough stuffed with feta cheese and parsley then lightly fried to golden brown.

Shredded zucchinis, parsley, onion, feta cheese, and eggs.

Breaded calamari fried and served with organic mixed greens.

Shrimp sauteed with green and red peppers and lemon pepper spice

Eggplant canoe stuffed with onions, tomatoes, peppers, pine nuts, and raisins.

Diced eggplant, onion, zucchini, peppers, tomatoes, touch of garlic, pan seared, and bake.

Shredded zucchinis, parsley, onion, feta cheese, and eggs.

A healthy portion of hummus, babaganush, Anatolian salsa, and labne.

Low fat yogurt strained with a touch of garlic, walnuts, fresh dill, and olive oil.

Minced fresh tomatoes, shallots, parsley and peppers mixed with olive oil, and lemon.

Smoked pureed eggplant with fresh lemon juice, tahini, and a hint of garlic.

Chickpeas blended with lemon juice, olive oil, tahini, and a touch of garlic.

Served with tomatoes and cucumbers.

Red lentil beans, Turkish seasoning, and fresh herbs.

Chicken, veggies, and orzo cooked together in harmony.

Low fat yogurt mixed with cucumber, mint, a hint of garlic, and fresh dill.

Organic mixed greens, Romain, tomatoes, cucumbers, lemon juice and olive oil, and topped with feta cheese.

Assorted mixed greens, Romain, seasoned vegetables with lemon juice, and olive oil dressing.

Finely diced tomatoes, cucumber, peppers, onion and parsley with lemon juice, and olive oil.

Fine course couscous, parsley, onion, and scallions with lemon juice and olive oil.

Quinoa, parsley, onion, scallions with lemon juice, and olive oil.

Shredded red cabbage, carrots, parsley, radish, scallions with lemon juice, and olive oil.

White kidney beans garnished with onion, tomatoes, peppers, olive oil, parsley with lemon juice, and olive oil.

Organic arugula with tomatoes, peppers, radish, scallions, pine nuts and carrots, with lemon juice, and olive oil.

Finely diced tomatoes, cucumber, peppers, onion and parsley with lemon juice, and olive oil.

Served over a bed of rice with pita breadand an organic greens salad. Filet mignon, chicken shish kebab, lamb kofte, doner, and chicken kofte.

Served over a bed of rice with pita breadand an organic greens house salad.Frenched lamb chops, chicken chops, jumbo shrimp kebabs, fillet mignon, and chicken kofte.

Fat free chicken breast cubes well marinated and grilled.

Large shrimp grilled with Turkish seasonings.

Marinated cubes of filet mignon char grilled.

Marinated cubes of lamb char grilled.

Fine chopped lamb skewered and grilled with spices.

Ground chicken skewered and grilled with peppers and spices.

Ground lamb with Turkish spices in form of patties.

Ground chicken breast and thigh with Turkish spices in form of patties.

Sliced spit roasted ground lamb and beef with seasonings.

Chicken thigh meat well marinated and flavored with seasonings.

Texas farm lamb chops marinated well and grilled to perfection.

Ground lamb mixed with authentic spices, grilled with a touch of garlic and parsley, then rolled in lightly grilled, soft wheat bread, sliced like sushi, drizzled with garlic, yogurt, and tomato sauce.

Lamb shank well braised served with eggplant.

Thinly slice gyro done meat, served over bread, red sauce, and plain yogurt.

Tender cubes of chicken pan seared with peppers, hummus, sprinkled with slide almonds, and raisins.

Tender cubes of lamb pan seared with peppers, hummus, sprinkled with slide almonds, and raisins.

Tender cubes of beef pan seared with peppers, hummus, sprinkled with slide almonds, and raisins.

Jumbo Gulf shrimp, peeled and de veined, sauteed with peppers, garlic, potatoes, and red sauce.

Ground beef, carrots, eggplant, mushrooms, zucchini, potatoes, and bechamel sauce served with red sauce.

Served with salad.

Served with salad.

Served with a side of rice.

Served with a side of rice.

Served with a side of rice.

Served with salad.

Hummus, babaganush, Anatolian salsa, and labne haydari.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Apple and lipton flavored.

Uludag gazoz and uludag orange.

Refreshing Yogurt Drink.