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    Location and hours

    3114 W Bay To Bay Blvd, Tampa, FL 33629
    Sunday - Thursday
    11:00 AM - 10:00 PMDinner
    11:00 AM - 10:00 PMCatering
    Friday
    11:00 AM - 10:00 PMDinner
    11:00 AM - 11:00 AMCatering
    Saturday
    2:00 PM - 11:00 PMDinner
    2:00 PM - 11:00 PMCatering

    Gengiz Khan Restaurant

    Mediterranean • $
      •  More info
    3114 W Bay To Bay Blvd, Tampa, FL 33629
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Mediterranean • Greek • Vegetarian • Healthy
    • Picked for you

      • Mediterranean Salad
        Organic mixed greens, Romain, tomatoes, cucumbers, lemon juice and olive oil, and topped with feta cheese.
      • Red Salad
        Shredded red cabbage, carrots, parsley, radish, scallions with lemon juice, and olive oil.
      • Filet Mignon Shish Kebab Salad
      • Shrimp Shish Kebab Salad
      • Stuffed Eggplant Dinner
        Served with a side of rice.
    • Appetizers

      • Falafel
        Lightly fried chickpeas, parsley, a touch of garlic hummus, and red sauce.
      • Grape Leaves
        Grape Leaves
        Grape vine leaves stuffed with rice, onions, pine nuts, tomatoes, and complimenting spices.
      • Rolled Cheese Pie
        Thin sheet of phyllo dough stuffed with feta cheese and parsley then lightly fried to golden brown.
      • Zucchini Pancakes
        Shredded zucchinis, parsley, onion, feta cheese, and eggs.
      • Fried Calamari
        Breaded calamari fried and served with organic mixed greens.
      • Lemon Pepper Shrimp
        Shrimp sauteed with green and red peppers and lemon pepper spice
      • Stuffed Eggplant
        Eggplant canoe stuffed with onions, tomatoes, peppers, pine nuts, and raisins.
      • Eggplant Stew
        Diced eggplant, onion, zucchini, peppers, tomatoes, touch of garlic, pan seared, and bake.
      • Mucver
        Shredded zucchinis, parsley, onion, feta cheese, and eggs.
    • Dipping Appetizers

      • Mediterranean Dipping Platter
        A healthy portion of hummus, babaganush, Anatolian salsa, and labne.
      • Nutty Yogurt Spread
        Low fat yogurt strained with a touch of garlic, walnuts, fresh dill, and olive oil.
      • Anatolian Salsa
        Minced fresh tomatoes, shallots, parsley and peppers mixed with olive oil, and lemon.
      • Smoked Eggplant
        Smoked pureed eggplant with fresh lemon juice, tahini, and a hint of garlic.
      • Hummus
        Chickpeas blended with lemon juice, olive oil, tahini, and a touch of garlic.
      • Feta Cheese
        Served with tomatoes and cucumbers.
    • Soup

      • Lentil Soup
        Red lentil beans, Turkish seasoning, and fresh herbs.
      • Chicken Soup
        Chicken, veggies, and orzo cooked together in harmony.
      • Chilled Yogurt Soup
        Low fat yogurt mixed with cucumber, mint, a hint of garlic, and fresh dill.
    • Salad

      • Mediterranean Salad
        Organic mixed greens, Romain, tomatoes, cucumbers, lemon juice and olive oil, and topped with feta cheese.
      • Field Green Salad
        Assorted mixed greens, Romain, seasoned vegetables with lemon juice, and olive oil dressing.
      • Shepherd Salad
        Finely diced tomatoes, cucumber, peppers, onion and parsley with lemon juice, and olive oil.
      • Tabuli
        Fine course couscous, parsley, onion, and scallions with lemon juice and olive oil.
      • Quinoa Tabuli
        Quinoa, parsley, onion, scallions with lemon juice, and olive oil.
      • Red Salad
        Shredded red cabbage, carrots, parsley, radish, scallions with lemon juice, and olive oil.
      • Bean Salad
        White kidney beans garnished with onion, tomatoes, peppers, olive oil, parsley with lemon juice, and olive oil.
      • Arugula Salad
        Organic arugula with tomatoes, peppers, radish, scallions, pine nuts and carrots, with lemon juice, and olive oil.
      • Watercress Salad
        Finely diced tomatoes, cucumber, peppers, onion and parsley with lemon juice, and olive oil.
    • Salad Entrees

    • Meat Lovers

      • Meat Lovers Shish Kebab
        Served over a bed of rice with pita breadand an organic greens salad. Filet mignon, chicken shish kebab, lamb kofte, doner, and chicken kofte.
      • Royal Meat Lovers Platter
        Served over a bed of rice with pita breadand an organic greens house salad.Frenched lamb chops, chicken chops, jumbo shrimp kebabs, fillet mignon, and chicken kofte.
    • Grilled Shish Kebabs

      • Chicken Shish Kebab
        Fat free chicken breast cubes well marinated and grilled.
      • Shrimp Shish Kebab
        Large shrimp grilled with Turkish seasonings.
      • Fillet Mignon Shish Kebab
        Marinated cubes of filet mignon char grilled.
      • Lamb Shish Kebab
        Marinated cubes of lamb char grilled.
      • Lamb Adana
        Fine chopped lamb skewered and grilled with spices.
      • Chicken Adana
        Ground chicken skewered and grilled with peppers and spices.
      • Lamb Kofte Patties
        Ground lamb with Turkish spices in form of patties.
      • Chicken Kofte Patties
        Ground chicken breast and thigh with Turkish spices in form of patties.
      • Homemade Gyros and Doner
        Sliced spit roasted ground lamb and beef with seasonings.
      • Chicken Chops
        Chicken thigh meat well marinated and flavored with seasonings.
      • Lamb Chops
        Texas farm lamb chops marinated well and grilled to perfection.
    • Entrees

      • Lamb Beyti
        Ground lamb mixed with authentic spices, grilled with a touch of garlic and parsley, then rolled in lightly grilled, soft wheat bread, sliced like sushi, drizzled with garlic, yogurt, and tomato sauce.
      • Baby Lamb Shank
        Lamb shank well braised served with eggplant.
      • Alexander the Great
        Thinly slice gyro done meat, served over bread, red sauce, and plain yogurt.
      • Chicken with Hummus
        Tender cubes of chicken pan seared with peppers, hummus, sprinkled with slide almonds, and raisins.
      • Lamb with Hummus
        Tender cubes of lamb pan seared with peppers, hummus, sprinkled with slide almonds, and raisins.
      • Beef with Hummus
        Tender cubes of beef pan seared with peppers, hummus, sprinkled with slide almonds, and raisins.
      • Bistro Mediterranean Shrimp
        Jumbo Gulf shrimp, peeled and de veined, sauteed with peppers, garlic, potatoes, and red sauce.
      • Beef Musacca Mediterranean Lasagna
        Ground beef, carrots, eggplant, mushrooms, zucchini, potatoes, and bechamel sauce served with red sauce.
    • Vegetarian Dishes

      • Falafel Dinner
        Served with salad.
      • Grape Leaves Dinner
        Served with salad.
      • Vegetarian Saute
        Served with a side of rice.
      • Skewered Veggies Dinner
        Served with a side of rice.
      • Stuffed Eggplant Dinner
        Served with a side of rice.
      • Zucchini Dinner
        Served with salad.
      • Veggie Plate
      • Mixed Dipping Appetizers
        Hummus, babaganush, Anatolian salsa, and labne haydari.
    • Kids Mains

    • Sides

    • Beverages

    • Desserts