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Postmates Home
    Gerard's Prime 13
    Too far to deliver

    Gerard's Prime 13

    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 09:00 PM
    Monday
    Closed
    Tuesday - Friday
    12:00 PM - 09:00 PM
    Saturday
    12:00 PM - 10:00 PM
    ₩ • American • Burgers • Sandwiches

    601 Union Ave, Brielle, NJ 8730 • More


    • Picked for you

      • "Tomahawk”

        Long bone rib-eye, wood fire grilled, dry aged certified angus beef 40 oz. Come with a p13 mixed greens salad, shredded cheddar, grape tomato, red onion, english cucumber, and shredded carrot in a tight red wine pickled fennel seed vinaigrette.
        $99.99
      • Filet “Barrel Cut"

        Wood fire grilled certified Angus beef 12 oz.
        $45.99
      • Delmonico

        Wood fire grilled "cowboy" rib-eye 18 oz, cedar river farms, all natural.
        $41.99
      • Portuguese Clams

        sauteed middlenecks with chorizo, white garlic, cilantro, and veggie stock.
        $13.99
      • Tuna Poke Tacos

        Three pieces. Ahl-tunn, sriracha aloli, terlynki glaze sename slaw, wasabi sauce in crispy wonton, and citrus.
        $13.99
    • Great Starts

      • Jumbo Lump Crab Cake

        Pan soured, summer slaw, citrun, and Cajun remoulade.
        $22.99
      • Charred "Angry" Octopus

        Sauteed, garlic, crushed red pepper, and lemon butter white wine sauce.
        $13.99
      • P13 Bacon

        Berkahire pork belly, howe cured, houne smoked, cast iron seared, carmelized onions, micro greens, and p13 BBQ sauce.
        $13.99
      • Long Hot Peppers

        Sauteed, potatoes, garlic, crushed red pepper, and evoo drizzle.
        $11.99
        Spicy
      • Tuna Poke Tacos

        Three pieces. Ahl-tunn, sriracha aloli, terlynki glaze sename slaw, wasabi sauce in crispy wonton, and citrus.
        $13.99
      • Cheesesteak Eggrolls

        Our most tender cute rolled with shredded Cheddar, golden brown shell, Cheddar bechamel, and demi-glace.
        $14.99
      • Shrimp Pow-Pow

        Colongal gulf shrimp, tempura battered, teriyaki glaze, sauteed red and white quinoa, and nori furikake.
        $14.99
      • Portuguese Clams

        sauteed middlenecks with chorizo, white garlic, cilantro, and veggie stock.
        $13.99
      • Crispy Calamari

        Golden tender California squid, caper berries, and black pepper mustard aioli.
        $13.99
      • "Down Neck” Shrimp and Chorizo

        Garlic shrimp, scampi style, grilled spanish chorizo, pickled vegetables, and chimichurri sauce.
        $14.99
      • Scallops

        Large dry “daybont", pan seared over rinotto du jour.
        $15.99
      • French Onion Soup

        Gruyere and crostini.
        $7.99
    • The Steaks and More

      • Filet

        Wood fire grilled certified Angus beef 8 oz.
        $32.99
      • Filet “Barrel Cut"

        Wood fire grilled certified Angus beef 12 oz.
        $45.99
      • Delmonico

        Wood fire grilled "cowboy" rib-eye 18 oz, cedar river farms, all natural.
        $41.99
      • NY Strip

        10 oz. or 14 oz. Wood fire grilled prime, sauteed mushrooms, and onions.
        $29.99
      • Flank Steak

        Chipotle garlic herb marinated, wood fire grilled, jasmine rice, black beana, pico de gallo, and avocado crema.
        $29.99
      • Kansas City Strip

        16 oz. Bone-in 38 day dry aged.
        $51.99
      • Rack of Lamb

        Wood fire grilled, australian free range, and grass fed.
        $40.99
      • "The Big Chop"

        20 oz. Berkshire pork, house smoked, wood fire grilled, and double bone cat.
        $29.99
      • French Cut Bell & Evans Chicken

        Whipped potatoes, sauteed broccoli, and mushroom demi-glace.
        $24.99
    • Steaks for Two

      • "Tomahawk”

        Long bone rib-eye, wood fire grilled, dry aged certified angus beef 40 oz. Come with a p13 mixed greens salad, shredded cheddar, grape tomato, red onion, english cucumber, and shredded carrot in a tight red wine pickled fennel seed vinaigrette.
        $99.99
      • "The House”

        Porterhouse, wood fire grilled, certified Angus beef 40 oz. Come with a p13 mixed greens salad, shredded cheddar, grape tomato, red onion, english cucumber, and shredded carrot in a tight red wine pickled fennel seed vinaigrette.
        $119.99
    • Sea Farers

      • Ahi Tuna

        Sesame seared, teriyaki sriracha honey glaze, julienne vegetables, jasmine rice, and crispy wonton.
        $31.99
      • Salmon Oscar

        Pan seared scottish, jumbo lump crab topped, bearnaise sauce, charred asparagus, and whipped potatoes.
        $35.99
      • Sea Scallops

        Pan seared jumbo dry sea scallops “dayboat" with fresh thyme over creamy risotto du jour.
        $33.99
      • Jumbo Lump Crab Cake

        Pan seared, summer slaw, choice of charred asparagus, and whipped potatoes or creamy risotto du jour, cajun remoulade, and citrus.
        $34.99
      • Surf and Turf

        Wood fire grilled filet mignon 8oz, seasoned, and butter basted wild caught lobster tail 8 oz, drawn butter, and citrus.
        $54.99
      • Twin Lobster Tails

        Seasoned and buttered basted wild caught 8 oz each, drawn butter, and citrus.
        $49.99
    • From the Reef

      • Chilled Seafood Tray

        Two pieces colossal shrimp, 2 oz jumbo lump crab, four pieces oysters, and four pieces littleneck clams. Served with cocktail sauce and citrus.
        $28.99
      • Jumbo Lump Crab Cocktail

        Four oz. Served with cocktail sauce and citrus.
        $15.99
      • Colossal Shrimp Cocktail

        Three pieces. Served with cocktail sauce and citrus.
        $14.99
      • Oysters

        Served with cocktail sauce and citrus.
        $12.99
      • Littleneck Clams

        Served with cocktail sauce and citrus.
        $7.99
    • Vegetarian Offering

      • Veggie Delight

        Red and white sauteed quinoa, maple glazed carrots, charred asparagus, sauteed mushrooms, roarted tomatoes, and guinness battered onion rings.
        $23.99
    • Additional Sides

      • Lobster Macaroni and Cheese

        $14.99
      • Mac and Cheese, Smoked Gouda, and Cheddar

        $8.99
      • Twice Baked Potato, Cheddar Whipped, and Cheese Sauce

        $7.99
      • Roasted Brussels Sprouts

        Butter, sea salt, and cracked pepper.
        $7.99
      • Baked Potato, Sour Cream, and Butter

        $7.99
      • Guinness Battered Onion Rings

        $7.99
      • Charred Asparagus

        $8.99
      • Toasted Quinoa

        $6.99
      • Creamed Spinach

        $7.99
      • Sauteed Broccoli Rabe

        $8.99
      • Jersey Shore “Disco Fries"

        $7.99
      • Sautéed Mushroom Medley

        $7.99
      • Whipped Potatoes

        $5.99
      • Linguine Marinara

        $5.99
    • Sauces on the Side

      • Bearnaise

        Egg yolk emulsion, tarragon, shallot reduction, and vinegar.
        $1.00
      • Chimichurri

        Argentine steak sauce, a melange of fresh herbs, garlic, and vinegar.
        $1.00
      • Red Wine Glace

        Cabernet and veal glace reduction.
        $1.00
      • P13 BBQ Sauce

        Chipotle, maple, smoked tomato, and brown sugar.
        $1.00