Ghidotti's

Artisan cured meats, marinated vegetables, cured olives, and imported cheeses.

Capers, shaved radish, charred onion aioli, parsley salad, and extra virgin olive oil. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Maine mussels, lemon confit, sourdough baguette, fines herbs, and buttery white wine brodo.

Balsamic agrodolce, wine soaked cherries, herbs, and parmesan salad.

parmesan, parsley, and pepperoncini remoulade.

Spicy arrabiatta, aged provolone, pecorino, and grilled sourdough.

White sauce and parmesan.

Grilled onions, peppers, mozzarella, and pecorino.

Burrata, basil, and olive oil.

Taggiasca olive, shallot, mozzarella, pecorino, and oregano.

Mozzarella, parmesan, and lemon.

Housemade Italian sausage.

With parmesan dumplings.

Parmesan pinot grigio vinaigrette.

Sweet red grapes, greens, roasted almonds, gorgonzola, and red wine vinaigrette.

Housemade lemon ricotta, charred croutons, sweet roasted beets, pickled beets, arugula, and dill vinaigrette.

Traditional Caesar salad.

Snow crab, fresh pasta, cherry tomato, seafood, and garlic butter.

Hand cut pasta, classic pork, beef ragu, and mascarpone.

Fresh pasta, herbed ricotta cheese, spinach, and rich meat ragu.

Mamma Ghidotti's meatballs, housemade pasta, and garlic bread.

Shrimp, fennel ravioli, garlic butter, lemon, and shaved fennel.

Basil pine nut pesto, oyster mushrooms, house roasted tomatoes, and parmesan.

Braised niman ranch heritage pork, buttered pappardelle, and pine nut gremolata.

Housemade fettuccine, lemon, capers, and parsley. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Golden brown chicken breast, marinara, basil, and fettuccine.

Creamy polenta, arugula, pancetta shallot vinaigrette, blood orange, and local honey. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Truffle fingerling potatoes, creamed spinach, fried shallot, and chianti demi. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Scallopini of veal, caramelized mushrooms, fennel with parmesan salad, and marsala sauce.

Espresso sponge, mascarpone mousse, dark chocolate cream, and espresso granita.

Chocolate mousse, pistachio panna cotta, and amerena cherries.

Serves 2-4. All packages come with a choice of salad + freshly baked focaccia bread.