Location and hours
6030 Market Street, Park City, UT 84098
|5:00 PM - 9:00 PM|
|Monday - Tuesday|
|Wednesday - Saturday|
|5:00 PM - 9:00 PM|
- Ghidotti's AntipastiArtisan cured meats, marinated vegetables, cured olives, and imported cheeses.
- Beef CarpaccioCapers, shaved radish, charred onion aioli, parsley salad, and extra virgin olive oil. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- MusselsMaine mussels, lemon confit, sourdough baguette, fines herbs, and buttery white wine brodo.
- Crispy Lamb RibsBalsamic agrodolce, wine soaked cherries, herbs, and parmesan salad.
- Calamari Frittiparmesan, parsley, and pepperoncini remoulade.
- MeatballsSpicy arrabiatta, aged provolone, pecorino, and grilled sourdough.
- Spinach and Artichoke PizzaWhite sauce and parmesan.
- Italian Sausage PizzaGrilled onions, peppers, mozzarella, and pecorino.
- Margherita PizzaBurrata, basil, and olive oil.
- Calabrese Salami PizzaTaggiasca olive, shallot, mozzarella, pecorino, and oregano.
- Arugula and Anchovy PizzaMozzarella, parmesan, and lemon.
Soup and Salad
- Minestrone SoupHousemade Italian sausage.
- Mamma's Chicken SoupWith parmesan dumplings.
- House SaladParmesan pinot grigio vinaigrette.
- Grapes and Gorgonzola SaladSweet red grapes, greens, roasted almonds, gorgonzola, and red wine vinaigrette.
- Beet Panzanella SaladHousemade lemon ricotta, charred croutons, sweet roasted beets, pickled beets, arugula, and dill vinaigrette.
- Caesar SaladTraditional Caesar salad.
- Crab and Tagliatelle PastaSnow crab, fresh pasta, cherry tomato, seafood, and garlic butter.
- Pappardelle Bolognese PastaHand cut pasta, classic pork, beef ragu, and mascarpone.
- Lasagna Al Forno PastaFresh pasta, herbed ricotta cheese, spinach, and rich meat ragu.
- Spaghetti and Meatballs PastaMamma Ghidotti's meatballs, housemade pasta, and garlic bread.
- Grilled Shrimp Scampi PastaShrimp, fennel ravioli, garlic butter, lemon, and shaved fennel.
- Pesto Linguine PastaBasil pine nut pesto, oyster mushrooms, house roasted tomatoes, and parmesan.
- Pork Osso BuccoBraised niman ranch heritage pork, buttered pappardelle, and pine nut gremolata.
- Grilled Salmon PiccataHousemade fettuccine, lemon, capers, and parsley. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Chicken ParmigianoGolden brown chicken breast, marinara, basil, and fettuccine.
- Seared ScallopsCreamy polenta, arugula, pancetta shallot vinaigrette, blood orange, and local honey. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Grilled Filet MignonTruffle fingerling potatoes, creamed spinach, fried shallot, and chianti demi. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Veal MarsalaScallopini of veal, caramelized mushrooms, fennel with parmesan salad, and marsala sauce.
- TiramisuEspresso sponge, mascarpone mousse, dark chocolate cream, and espresso granita.
- Chocolate Pistachio BombeChocolate mousse, pistachio panna cotta, and amerena cherries.
Dinner Packages To Go (Serves 2-4)
- Select Your Dinner PackageServes 2-4. All packages come with a choice of salad + freshly baked focaccia bread.