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Rana Italian Sausage Ravioli (10 oz)
Italian Sausage Ravioli. Mildly seasoned Italian sausage and cheese wrapped in thin dough. Packed with 16 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Italian Sausage Ravioli goes well with broccoli and garlic Alfredo sauce. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Rana Meal Solutions, LLC, 550 Spitzer Road, Bartlett, IL, 60103
Ingredients: Filling: Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Cream (Milk, Cream), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Vegetable Fibers, Salt, Potato Starch, Natural Flavors, Garlic, Spices, Maltodextrin, Yeast Extract, Pasta: Durum Wheat Flour, Water, Eggs. Contains: Eggs, Milk, Wheat
Directions for use: Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Sausage Ravioli with Peppers. Keep refrigerated. May be frozen one month. Use or freeze by date on front of package. Storage recommendation: Keep refrigerated. May be frozen one month.
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