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    Location and hours

    414 Ferry St, Martinez, CA 94553
    Sunday
    11:00 AM - 3:00 PMMenu
    3:00 PM - 8:00 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 3:00 PMMenu
    4:00 PM - 8:00 PMMenu
    Friday - Saturday
    11:00 AM - 3:00 PMMenu
    4:00 PM - 8:30 PMMenu

    Ginger Thai Restaurant

    4.9 (16 ratings) • Thai • $$
      •  More info
    414 Ferry St, Martinez, CA 94553
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    $$ • Thai • Asian • Asian Fusion
    • Picked for you
        • Pad Thai
          Famous Thai rice noodle with tofu, egg, bean sprout, ground peanuts, and green onion.
        • Yellow Curry
          The mildest among Thai curries with yellow curry paste, turmeric coconut milk, potato, carrot, and onion.
        • Pad Se-Ew
          Stirred-fried flat rice noodle, egg, carrot, broccoli, and thick soy sauce.
        • Pad Eggplant
          Sauteed eggplants with garlic, chili, onion, carrot, and bell pepper.
        • Panang Curry
          Homemade panang curry sauce simmered in coconut milk broccoli, carrot, zucchini, bell pepper, and sweet basil.
      • Appetizers
          • Fresh Rolls Veggie
            Fresh wrapped stuffed with lettuce, rice noodle, carrot, jicama, cilantro, mint, and cucumber. Served with homemade sweet sauce and peanut sauce.
          • Shrimp Rolls
            Deep fried whole shrimp marinated with Thai seasoning wrapped in egg roll skin. Served with sweet and sour sauce and peanut sauce.
          • Thai Sampler
            Deep fried spring rolls, pot sticker, golden tofu, and sweet potatoes. Served with homemade sweet and sour sauce and peanut sauce.
          • Crispy Tofu
            Deep fried tofu served with sweet and sour sauce and peanut sauce.
          • Sweet Potato
            Deep fried sweet potatoes served with homemade sweet and sour sauce and peanut sauce.
          • Chicken Stay (Choice of Beef)
            Marinated chicken on skewers served with peanut sauce and cucumber salad.
          • Crispy Chicken Wings
            Deep fried chicken wings with spicy sweet and sour sauce, crispy Thai basil.
          • Pot Sticker
            Thai-style crispy fried chicken and pork pot sticker. Served with sweet and sour sauce and peanut sauce.
          • Deep Fried Plantain
            Deep fried sweet plantain dipped in a light coconut butter. Served with sweet and sour sauce and peanut sauce.
          • Dancing Prawns
            Succulent prawns marinated in a rare blend of Thai sweet sauce, skewered and served with sweet and sour sauce and peanut sauce.
          • Calamari
            Deep fried calamari, broccoli, cauliflower and carrot served with sweet and sour sauce.
          • Roti Bread
            A Thai-pan bread served with sweet yellow curry or green curry sauce.
          • Corn Bread
            Deep fried seasoned fresh corn cakes served with sweet and sour sauce and peanut sauce.
          • Fresh Roll Shrimps
            Wrapped stuffed with rice paper, shrimps, lettuce, rice noodle, carrot, jicama, cilantro, mint, and cucumber. Served with homemade sweet sauce and peanut sauce.
          • Spring Rolls
            Fried crispy rolls filled with bean thread noodle, onion, taro, black mushroom, shredded carrot and Thai basil, served with sweet & sour sauce and peanut sauce.
          • Egg-Rolls
            Fried crispy rolls filled with grounded pork, bean thread noodle, onion, taro, black mushroom, shredded carrot and Thai basil, served with sweet & sour sauce and peanut sauce.
        • Salads
            • Naem Khao Tod
              Minced chicken with crispy rice, fresh ginger, onions, mints, lemongrass, and toasted peanuts seasoned with a light lime dressing.
            • Laap Salad
              A choice of steamed chopped chicken, beef, or pork tossed with spicy chili lime sauce, roasted sticky rice powder, red onion, and mint leaves. Served with mixed green.
            • Supreme Salad (Veggie)
              Fresh lettuce, onion, cucumber, tomato, and fried tofu top with peanut sauce.
            • Calamari Salad
              With fresh garlic, red onion, lettuce, and mint leaves with slightly medium spicy lime dressing.
            • Papaya Salad
              Shredded green papaya with tomato, garlic, and carrot, and peanut with slightly lime dressing.
            • Duck Salad
              Sliced roasted duck tossed with mint leaves, coriander, onion, roasted rice powder, and Thai lime vinaigrette.
            • Yum-Ta-Lay Salad
              Combination seafood with mint leaves, lemongrass, tomato, red onion, and lime dressing.
            • Silver Noodle Salad
              Silver noodles with shrimps, ground pork, red onion, cilantro, and lime dressing. Served with sweet and sour sauce.
            • Kung Yang Salad
              Grilled prawns with onion, cilantro, mint, cashew nuts, and chili paste with light lime dressing. Served with cucumber salad.
            • Nam Tok
              A choice of beef or pork slices served with onion, sweet basil, chili powder, cilantro, and roasted rice powder with light lime dressing.
            • Yum-Beef Salad
              A choice of sliced beef, chicken or pork with tomato, cilantro, lemon grass, mint, red & green onion, roasted rice powder and lettuce in slightly lime dressing
          • Soup
              • Tom Yum Seafood
                Thai style spicy and sour soup with seafood, fresh mushrooms, lemongrass, tomato, onion, galangal, and kaffir lime leaves.
              • Tom Yum Chicken (Choice of Tofu)
                Thai style spicy and sour soup with sliced chicken, fresh mushrooms, lemongrass, tomato, onion, galangal, and kaffir lime leaves.
              • Tom Yum Kung
                Thai style spicy and sour soup with prawns, fresh mushrooms, lemongrass, tomato, onion, galangal, and kaffir lime leaves.
              • Tom Kha Seafood
                Mild coconut milk soup with seafood, fresh mushrooms, lemongrass, tomato, galanga, and kaffir lime leaves.
              • Tom Kha Chicken (choice of tofu)
                Mild coconut milk soup with sliced chicken, fresh mushrooms, lemongrass, tomato, galanga, and kaffir lime leaves.
              • Tom Kha Kung
                Mild coconut milk soup with prawns, fresh mushrooms, lemongrass, tomato, galanga, and kaffir lime leaves.
              • Silver Noodles Soup
                Silver noodles with chicken broth soup, minced chicken, fresh tofu, and vegetable.
              • Po-Tak
                Hot and sour combination seafood soup with sweet basil, galanga, lemongrass, fresh mushrooms, and ginger.
              • Tom Kha Noodle Soup
                Rice noodle with coconut milk soup, galanga, lemongrass, kaffir lime leaves, fresh mushroom, broccoli, and onion. With choice of chicken, beef, pork, and vegetarian (mixed vegetable and tofu).
              • Tom Yum Noodle Soup
                Hot and spicy noodle soup with ground chicken, fish ball, and sliced fish caked in hot and sour tom yum soup.
              • Beef Noodle Soup
                Tender stewed beef with rice noodle, bean sprout, celery, onion, and cilantro.
              • Kao Soi Thai style
                Choice of chicken, beef, or pork with egg noodle, zucchini in special chef curry sauce. Topped with pickle green mustard, crispy noodle, fried onion, red, and green onion.
            • Curries (Rice not included)
                • Red Curry
                  Authentic Thai curry using homemade medium spicy sauce with coconut milk, bamboo shoot, eggplant, zucchini, bell pepper, and sweet basil.
                • Green Curry
                  Curry paste from fresh green chili with coconut milk, green bean, bamboo shoot, carrot, zucchini, cauliflower, bell pepper, and sweet basil.
                • Yellow Curry
                  The mildest among Thai curries with yellow curry paste, turmeric coconut milk, potato, carrot, and onion.
                • Panang Curry
                  Homemade panang curry sauce simmered in coconut milk broccoli, carrot, zucchini, bell pepper, and sweet basil.
                • Kaeng-Pah Curry (no coconut milk)
                  Authentic Thai curry using clear homemade red curry broth, bamboo shoot, eggplant, zucchini, bell pepper, and sweet basil.
                • Duck Curry
                  Sliced roasted duck with homemade red curry, coconut milk tomato, pineapple, and sweet basil.
                • Pumpkin Curry
                  Pumpkin chunks with red curry, coconut milk, broccoli cauliflower, bell pepper, zucchini, and sweet basil.
                • Musaman
                  Musaman curry paste , coconut milk, potatoes, peanut, white onion and carrot
              • Dishes Highlight
                  • Green Mango Salad
                    Shredded green mango salad seasoned with onion, green onion, cilantro, cashew nut, and mint leaves. Topped with light lime dressing.
                  • Spicy-Tofu
                    Deep fried tofu sauteed with homemade spicy-chili garlic sauce, Thai herbs, roasted peanut, sweet basil, onion, bell pepper, and vegetable. (vegetarian and spicy).
                    vegetarian and spicy
                  • Asparagus Prawns
                    Sauteed prawns with asparagus, onion, mushroom, bell pepper and sweet basil mint leaves, and cilantro. Topped with a light lime dressing.
                  • Chu-Chee salmon
                    Grilled salmon with mixed vegetables and sweet basil. Simmered in coconut milk Chu-Chee curry sauce.
                  • Chu-Chee Prawns
                    Grilled prawns with mixed vegetables and sweet basil. Simmered in coconut milk Chu-Chee curry sauce.
                  • Salmon Teriyaki
                    Grilled salmon with mixed grains and beans, shredded mango, avocado, pickle ginger, bean sprout, dried cherries and blueberries.
                  • Yum-Makua-Yao
                    Grilled Thai eggplant tossed with roasted coconut meat, lime dressing, coriander, red & green onion, mint leaves, served with mixed green.
                  • Yum-Ta-Krai Salad
                    Chopped chicken and prawns with sliced lemongrass tossed with roasted coconut meat, cashew nut, mint leaves, chopped coriander, red & green onion, lime dressing served with mixed green.
                  • Steamed Mussels
                    Steamed Mussels in garlic, sweet basil, lemongrass and butter sauce.
                  • Wild Salmon Salad
                    Grilled Salmon with lemongrass, sliced kaffir lime leaves, mint, cilantro, roasted peanuts and shredded mango with lime dressing.
                  • Grilled Salmon fillet in Banana leaves
                    Grilled marinated salmon with salt & pepper, coconut milk, various Thai herbs, sweet basil wrapped with fresh banana leaves.
                  • Yum-Mango salad with Trout
                    Deep-fried boneless trout topped with Thai style shredded green mango, lemongrass, onion, cilantro, cashew nut, sunflower seed seasoned with light lime dressing
                  • Crispy Trout
                    Deep-fried whole trout served with steamed vegetables with hot sauce & peanut sauce.
                • Fried Noodles
                    • Pad Thai
                      Famous Thai rice noodle with tofu, egg, bean sprout, ground peanuts, and green onion.
                    • Pad Se-Ew
                      Stirred-fried flat rice noodle, egg, carrot, broccoli, and thick soy sauce.
                    • Rad Na
                      Flat noodle topped with broccoli, carrot, and black bean gravy sauce.
                    • Pad-Kee-Mow
                      Stirred-fried flat noodle with chili, sweet basil, carrot, tomato, and cabbage.
                    • Fried-Silver Noodle
                      Stirred-fried silver noodle with mixed vegetables and tofu.
                    • Crab Pad Thai
                      Famous Thai rice noodle with tofu, egg, bean sprout, ground peanuts green onion, and crab meat.
                  • Sauteed
                      • Pad Cashew Nut
                        Sauteed roasted cashew nuts in a homemade sauce with zucchini, carrot, mushroom, onion, fresh garlic, and dried chili.
                      • Pad Eggplant
                        Sauteed eggplants with garlic, chili, onion, carrot, and bell pepper.
                      • Pad Ginger
                        Sauteed fresh young ginger with carrot, mushroom, onion, and garlic in black bean sauce.
                      • Pad Ka Pow
                        Sauteed garlic, chili, green bean, carrot, bell pepper, onion, and sweet basil. Choice of ground chicken, ground beef, or ground pork.
                      • Pad Sweet and Sour
                        Sauteed fresh cucumber, tomato, pineapple, and onion in Thai style, sweet and sour sauce.
                        Sweet and Sour
                      • Pra Ram
                        Choice of seasoned meat topped with peanut sauce on the bed of steamed vegetables.
                      • Pad Prik-King
                        Sauteed green beans in a special sauce.
                      • Pad Broccoli
                        Sauteed broccoli in oyster sauce.
                      • Pad Kra-Tium
                        Sauteed onion, carrot, green bean, zucchini, and mushroom in garlic-black pepper sauce.
                      • Mixed Vegetable
                        Sauteed mixed vegetables with garlic sauce.
                      • Pad Hot Pepper
                        Sauteed bamboo shoots, zucchini, carrot, green bean, bell pepper, and sweet basil in garlic sauce.
                      • Pad Ka Pow Duck
                        Sauteed sliced roasted duck with garlic, chili, green bean, carrot, bell pepper, onion, mushroom, zucchini, and sweet basil.
                    • Barbecue
                        • BBQ Pork
                          Marinated pork in Thai herbs and oriental spices. Served with Thai sweet chili sauce and steamed mixed vegetables.
                        • BBQ Chicken
                          Marinated boneless chicken in homemade special sauce. Served with Thai sweet chili sauce and steamed mixed vegetables.
                        • BBQ Beef
                          Grilled marinated tender beef served with Thai sweet chili sauce and steamed mixed vegetables.
                        • Roasted Duck
                          Boneless roasted duck over steamed vegetables. Served with a special homemade sauce.
                        • BBQ Salmon
                          Grilled marinated salmon. Served with a special steamed mixed vegetable.
                      • Fried Rice
                          • Thai Fried Rice
                            Thai style fried rice with egg, green onion, and tomato.
                          • Ka-Pow Fried Rice
                            Thai style fried rice with egg, onion, bell pepper, and green bean in chili garlic sauce.
                          • Pineapple Fried Rice
                            Stirred-fried Thai jasmine rice with pineapple, egg, onion, cashew nut, and raisins.
                          • Crab Fried Rice
                            Thai style fried rice with egg, green onion, tomato, and crab meat.
                          • Duck Fried Rice
                            Thai style fried rice with duck, egg and green onion.
                        • Side Order
                            • Steamed Jasmine Rice
                            • Brown Rice
                            • Sticky Rice
                            • Boiled Noodle
                            • Peanut Sauce
                            • Cucumber Salad
                            • Boiled Vegetable
                          • Desserts
                              • Mango with Sticky Rice (M.S.R.)
                            • Beverages
                                • Thai Iced Tea
                                • Thai Iced Coffee
                                • Coke
                                • Diet Coke
                                • Sprite
                                • 7-up
                              Frequently asked questions

                              What is the address of Ginger Thai Restaurant in Martinez?

                              Ginger Thai Restaurant is located at: 414 Ferry St , Martinez

                              Is the menu for Ginger Thai Restaurant available online?

                              Yes, you can access the menu for Ginger Thai Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Ginger Thai Restaurant menu?

                              The most ordered items from Ginger Thai Restaurant are: Pad Thai, Fresh Rolls Veggie, Steamed Jasmine Rice.

                              Does Ginger Thai Restaurant offer delivery in Martinez?

                              Yes, Ginger Thai Restaurant offers delivery in Martinez via Postmates. Enter your delivery address to see if you are within the Ginger Thai Restaurant delivery radius, then place your order.

                              Can I get free delivery from Ginger Thai Restaurant?

                              Delivery fees for Ginger Thai Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Ginger Thai Restaurant with Postmates Unlimited.

                              Can I pick up my order from Ginger Thai Restaurant?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Ginger Thai Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Ginger Thai Restaurant?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Ginger Thai Restaurant.