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    Location and hours

    188 S Main St, Springville, UT 84663
    Sunday
    Closed
    Monday - Saturday
    11:00 AM - 7:25 PM

    Ginger's Garden Cafe

    Vegetarian • $
      •  More info
    188 S Main St, Springville, UT 84663
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    • Picked for you

      • Turkey Wrap
        Free-range turkey, avocado, sprouts, cucumbers, tomatoes, sun sprouts, red onion, cabbage, carrots, red peppers, lettuce and ranch wrapped in a whole wheat tortilla.
    • Appetizers

      • Nachos
        Blue corn tortilla chips covered in vegan nacho cheese, black beans, vegan taco mix, corn salsa, red peppers, tomatoes, red onions, and avocados topped with vegan ranch & fresh cilantro.
      • Hummus Plate
        Toasted whole wheat pita bread, carrot sticks, cucumbers, and olives served with house garlic hummus.
      • Olives
        Graber Tree Ripened pitted olives.
    • Soups and Salad

      • Soup of the Day
        Made from scratch soup of the day. Always fresh. Always vegan.
      • Ginger’s Garden Salad
        House sprouts, carrots, cucumber, red onion, red peppers, and sunflower sprouts and avocado on a bed of organic greens with your choice of dressing.
      • Mango Chicken Salad
        Organic grilled chicken, tamari lime cashews, mangos, red onion, red peppers, and cucumber on a bed of organic greens topped with coconut shreds and served with cilantro curry dressing.
        Spicy
      • Mandarin Chicken Salad
        Organic grilled chicken, cabbage, mandarin oranges, cucumbers, carrots, and toasted almonds on a bed of organic greens with sesame seed dressing.
      • Falafel Salad
        Diced tomato, cucumbers, flax seed cracker crumbles and house sprouts on a bed of organic greens topped with falafel and served with cilantro curry dressing.
      • Apple Beet Salad
        Roasted beets, crisp apples, red onions and toasted almonds on a bed of organic greens served with sweet poppy seed dressing.
      • Southwest Salad
        Black beans, tortilla chips, fresh corn salsa, vegan taco mix, diced tomatoes, peppers, red onions and avocado on a bed of organic greens served with ranch dressing.
      • Garden Side Salad
        House sprouts, cucumber, carrots, red onion and red pepper served with your choice of dressing.
    • Specials

    • Sandwiches and Wraps

      • Vegetable Sandwich
        Avocado, sprouts, tomatoes, cucumbers, red onions, red peppers, carrots, and sunflower sprouts with Veganaise, mustard and spike on marble rye or a whole wheat hoagie.
      • Turkey Sandwich
        Free-range turkey, tomatoes, avocado, sprouts, cucumbers, red onions, red peppers, sunflower sprouts with Veganaise, mustard and spike on marble rye or a whole wheat hoagie.
      • Turkey Avocado Club 
        Free-range turkey, lettuce, tomato, avocado and sun dried tomato facon on toasted focaccia with Veganaise and ranch dressing.
      • Turkey Wrap
        Free-range turkey, avocado, sprouts, cucumbers, tomatoes, sun sprouts, red onion, cabbage, carrots, red peppers, lettuce and ranch wrapped in a whole wheat tortilla.
      • Veggie Wrap
        Avocado, sprouts, cucumbers, tomatoes, sun sprouts, red onions, cabbage, carrots, red peppers, lettuce and ranch wrapped in a whole wheat tortilla.
      • Falafel Wrap
        Falafel, lettuce, tomato, cucumber, and onions wrapped in a whole wheat pita with hummus and ranch dressing.
      • FLT Sandwich
        Fresh tomatoes, crisp lettuce, avocado and our house made sun- dried tomato facon on toasted sour dough or marble rye dressed with veganiase and ranch.
    • From the Grill

      • Grilled Portobello Sandwich
        Grilled portobello mushroom cap topped with sautéed onions and peppers, lettuce, tomatoes, avocado, mustard and Veganaise on a honey whole wheat or sour dough bun.
      • Grilled Veggie Sandwich
        Mushrooms, zucchini, sautéed onions and peppers with lettuce, tomato, mustard on a honey whole wheat or sour dough bun spread with Vegeniase and drizzled with balsamic reduction.
      • Grilled Hummus Sandwich
        Avocado, artichoke hearts, tomato, cucumber, balsamic reduction, spring greens, garlic hummus and fresh basil on marble rye or sourdough.
    • Burgers

      • Ginger’s Burger
        Field Roast™ plant based patty topped with red onions and pickles served on toasted honey whole wheat or sour dough bun with lettuce, tomato, avocado, ketchup, mustard, and Vegeniase with a side salad or carrot sticks and ranch dressing.
        *Patty contains Gluten
      • Cajun Chicken Filet Burger
        Organic, free-range grilled chicken breast rubbed with cajun spices on a toasted bun dressed with ranch and topped with red onion, red peppers, lettuce, tomato, avocado, mustard, and Vegeniase.
      • BBQ Burger 
        Field Roast™ plant based patty topped with sautéed onions and peppers dressed with BBQ sauce served on toasted on a honey whole wheat or sour dough bun with lettuce, avocado, mustard, and Vegeniase with a side salad or carrot sticks and ranch dressing.
        *Patty contains Gluten
      • Lemon Pepper Chicken Filet Burger
        Organic, free-range grilled chicken breast rubbed with lemon pepper on a toasted bun dressed with ranch and topped with red onion, red peppers, lettuce, tomato, avocado, mustard, and Vegeniase.
      • Vegan Spicy Chick’n Burger
        Chick’n patty topped with onions, red peppers, lettuce, tomato, avocado, mustard, and Vegeniase on a toasted bun dressed with ranch dressing.
        vegan and spicy
    • Living

      • Raw Pizza
        Raw cashew cheese and tomato sauce spread over a flax seed crust with avocado, onion, peppers, mushrooms, tomato, zucchini and fresh basil.
      • Buddha Bowl
        A bed of greens topped with black beans, roasted beets, carrot shreds seasoned quinoa, toasted sunflower seeds, arugala sprouts, amaranth sprouts and sunflower sprouts all dressed with creamy citrus dressing.
    • Sprouts

      • Turkey Sandwich
        Free-range turkey, Vegenaise and lettuce on mild sourdough. Served with a juice box, carrot sticks with ranch dressing and an organic lollipop.
      • PBB
        Peanut butter, banana, and honey on mild sourdough served with a juice box, carrot sticks with ranch dressing and an organic lollipop.
      • Chick'n Nuggets 
        6 veggie nuggets served with juice box, carrot sticks & ranch dressing, an organic lollipop and choice of dipping sauce.
      • Mini Corn Dogs
        5 veggie corn dogs served with a juice box, carrot sticks & ranch dressing, an organic lollipop and choice of dipping sauce.
    • Smoothies and Fresh Juices

      • Strawberry Fields (20oz)
        Strawberries, bananas and orange juice sweetened with agave.
      • Ruby Rain (20oz)
        Pineapple, strawberries, blueberries and raspberries blended with peach nectar.
      • Raspberry Colada (20oz)
        Raspberries blended with pineapple and coconut juice.
      • Mellow Yellow (20oz)
        Spearmint (from our garden), mango and peach juice.
      • Chocolate Mousse (20oz)
        Bananas, avocado, raw cacao and vanilla almond milk sweetened with agave.
      • Easy Being Green (20oz)
        Spinach, kale, pineapple, Jurassic Green and fresh squeezed orange juice.
      • Ginger Cashew (20oz)
        Peaches, cashews, ginger juice, almond milk, agave, and orange juice.
    • Fresh Juice

    • Leaf