Ingredients: Wheat Starch, Water, Vegetable Oil (Contains One or More of the Following: Canola Oil, Cottonseed Oil, Palm Oil, Soybean Oil), Yellow Corn Flour, Contains 2% or Less of the Following: Sodium Caseinate, Eggs, Egg Whites, Egg Yolks, Cinnamon, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Guar Gum, Propylene Glycol Mono- and Diesters of Fatty Acids, Sugar, Mono- and Diglycerides, Soy Lecithin, Artificial Flavor, Cinnamon Sugar Packet: Sugar, Cinnamon Contains: Eggs, Milk, Soybeans, Wheat, Corn

Ingredients: Wheat Starch, Water, Vegetable Oil (Contains One or More of the Following: Canola Oil, Cottonseed Oil, Palm Oil, Soybean Oil), Yellow Corn Flour, Contains 2% or Less of the Following: Sodium Caseinate, Eggs, Egg Whites, Egg Yolks, Cinnamon, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Guar Gum, Propylene Glycol Mono- and Diesters of Fatty Acids, Sugar, Mono- and Diglycerides, Soy Lecithin, Artificial Flavor, Cinnamon Sugar Packet: Sugar, Cinnamon Contains: Eggs, Milk, Soybeans, Wheat, Corn

Directions for use: Heating Instructions: 1. Preheat oven to 400 degrees F. 2. Pull out wire rack from oven. 3. Place churros on wire rack. 4. Heat churros for the required time: 6 Churros: Approximately 4 1/2 minutes. 12 Churros: Approximately 7 1/2 minutes. 5. Bring to internal temperature of 165 degrees. Churros are ready when they turn golden brown and when tiny bubbles appear on the surface. The product texture should be crisp on the outside, and moist and chewy on the inside. The product will be sizzling when ready. 6. Using tongs, remove churros from oven and sprinkle cinnamon sugar mixture on top until uniformly coated. Tap off any excess topping. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Heating Instructions: 1. Preheat oven to 400 degrees F. 2. Pull out wire rack from oven. 3. Place churros on wire rack. 4. Heat churros for the required time: 6 Churros: Approximately 4 1/2 minutes. 12 Churros: Approximately 7 1/2 minutes. 5. Bring to internal temperature of 165 degrees. Churros are ready when they turn golden brown and when tiny bubbles appear on the surface. The product texture should be crisp on the outside, and moist and chewy on the inside. The product will be sizzling when ready. 6. Using tongs, remove churros from oven and sprinkle cinnamon sugar mixture on top until uniformly coated. Tap off any excess topping. Keep frozen. Storage recommendation: Keep frozen.