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Postmates Home
    Grand Tour
    Too far to deliver

    Grand Tour

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Saturday
    04:00 PM - 08:00 PM
    French • American • Only available here

    314 Newbury St, Boston, MA 02115 • More


    • Picked for you

      • Venison

        Pinot braised red cabbage, chestnut cream, shaved apple salad, and delice de bourgogne.
        $38.00
      • Rabbit

        Roasted root veggies, white wine, country mustard, parsley salad, frisee, and pickled onion.
        $36.00
      • Prime Ribeye (14 oz)

        $50.00
      • Mushrooms

        Bearnaise and crispy ham.
        $14.00
      • Foie Gras Torchon

        $18.00
    • Hors D'Oeuvres

      • Olives and Anchovies

        $4.00
      • Maine Uni Toast

        $8.00
      • Crispy Sweetbreads

        $7.00
      • Chicken Liver Mousse

        $6.00
      • Chard Stem Kimchi

        $5.00
    • Charcuterie

      • Jambon de Paris

        $10.00
      • Rosette de Lyon

        $9.00
      • Duck Rilletes

        $12.00
      • Pate de Campagne

        $14.00
      • Foie Gras Torchon

        $18.00
      • Lamb Merguez Terrine

        $13.00
    • Mains

      • Caviar Omelette

        California white sturgeon caviar (1 oz), crème fraiche, and fines herbs. Sterling caviar farms eleverta, ca, and Island creek.
        $60.00
    • Vegetables

      • Brussels Sprouts

        Shaved comte.
        $10.00
      • Leeks

        Hazelnuts and vinaigrette.
        $7.00
      • Mushrooms

        Bearnaise and crispy ham.
        $14.00
      • Cauliflower

        Toasted almonds, golden raisins, and harissa yogurt.
        $13.00
      • Carrots

        Mustard aioli, caraway chantilly, sherry, and honey.
        $11.00
      • Red Endive

        Beets, pomegranate dressing, walnuts, and blue cheese.
        $12.00
      • Butternut Squash Crudo

        Pepitas, green chiles, cider syrup, and chive.
        $9.00
    • Starters

      • Steak Tartare

        Hand-cut prime filet mignon, classic dressing, and parm.
        $22.00
      • Ocean Trout Crudo

        Cucumber, ruby beet, dill, and radishes.
        $14.00
      • New England Goat Cheese

        Rotating selection, toasted pistachio, honeycomb, and toast.
        $13.00
      • Artichoke Soup

        Parmigiano reggiano, celery root, and country bread.
        $16.00
      • Escargot Pie

        Cauliflower puree, bacon lardons, mirepoix, and frisee.
        $17.00
    • Main Courses

      • Mussels

        Leeks, fennel, crème fraiche, cracked pepper, mustard, and country toast.
        $26.00
      • Loup de Mer

        Saffron rouille, petite white beans, haricot vert, olives, roasted radicchio, and celery leaf.
        $33.00
      • Rabbit

        Roasted root veggies, white wine, country mustard, parsley salad, frisee, and pickled onion.
        $36.00
      • Duck

        Butternut squash puree, orange, sage brown butter, toasted walnuts, and Swiss chard.
        $40.00
      • Venison

        Pinot braised red cabbage, chestnut cream, shaved apple salad, and delice de bourgogne.
        $38.00
    • Steak Frites

      • Prime Bavette (8 oz)

        $34.00
      • Prime Ribeye (14 oz)

        $50.00