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    Location and hours

    211 2nd St S, Saint Petersburg, FL 33701
    Sunday
    04:00 PM - 10:00 PMDinner
    Monday - Thursday
    11:30 AM - 04:00 PMLunch
    04:00 PM - 10:00 PMDinner
    Friday - Saturday
    11:30 AM - 02:30 PMLunch
    04:00 PM - 09:30 PMDinner
    Too far to deliver

    Gratzzi Italian Grille (Downtown St. Petersburg)

    Italian • ¢¢
      •  More info
    211 2nd St S, Saint Petersburg, FL 33701
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Italian • Only available here

    • Most Popular

      • Chicken Parmigiana

        Romano breaded, pomodoro sauce, mozzarella, with spaghettini
        $15.00
      • Chicken Marsala

        Mushrooms and prosciutto. Served with mixed greens.
        $15.00
    • Antipasti and Zuppe

      • Italian Wedding Soup

        A Tuscan favorite, chicken, spinach, mini meatballs, parmesan, and acini di pepe pasta.
        $6.50
      • Pasta e Fagioli

        Nonna's classic with orzo pasta.
        $6.50
      • Eggplant Rollatine

        A Naples specialty, fried parmesan eggplant, and rolled with homemade ricotta, mozzarella, and basil baked with tomato sauce.
        $11.50
      • Crab Stuffed Mushrooms

        Baked au gratin with Fontina and parmesan cheese.
        $14.00
      • Shrimp Arrabbiata

        Pan sauteed, garlic, fresh tomatoes, hot peppers, and scallions.
        $13.50
      • Napoletan Flatbread

        Sausage, pepperoni, smoked gouda, mushrooms, and mozzarella cheese.
        $12.00
      • Calamari Fritti

        Tender flash fried squid, marinara, and pepe dolce sauce.
        $10.50
      • Margherita Flatbread

        Fresh Mozzarella cheese, fresh tomatoes and basil.
        $11.00
      • Carciofini alla Romana

        Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted, and lightly fried and Asiago cream sauce.
        $13.50
      • Smoked Salmon Carpaccio

        Norwegian salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula and infused oil.
        $15.00
      • Gratzzi House Salad

        Mixed greens, tomatoes, Kalamata olives, red onions, ceci beans, cucumber, and house vinaigrette.
        $6.50
    • In a Hurry? Chef Recommends...

      • Insalata Caprese

        Local ripe tomatoes, burrata fresh mozzarella, roasted red peppers, Bermuda onions, Kalamata olives, infused evvo and drizzled aged balsamic.
        $11.50
      • Insalata di Spinaci

        Baby spinach, wild mushrooms, granny smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, and truffle raspberry vinaigrette.
        $11.50
      • Insalata Cesare

        Crispy hearts of romaine, housemade cesare, shaved Padana parmesan, and rustic croutons.
        $8.50
      • Gratzzi's Chopped Salad

        Mixed greens,marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette.
        $13.00
      • Gratzzi Wedge Salad

        Iceberg lettuce, smoked bacon, maytag blue cheese, tomatoes, cucumber, red onion, and buttermilk blue cheese dressing.
        $10.50
      • Sicilian Tuna Salad

        Imported marinated tuna in extra virgin olive oil, romaine lettuce, roma tomatoes, Kalamata olives, capers, sweet onions, and hard boiled eggs in house balsamic vinaigrette.
        $13.50
      • Melon and Arugula

        Seasonal seedless melon, arugula, feta cheese, and red sweet onions in champagne mint vinaigrette.
        $10.50
    • Sandwiches & Wraps

      • Chicken Parmigiana

        Romano breaded tomato sauce and mozzarella on a roll.
        $11.00
      • Gratzzi Steak Burger

        8 oz. Black angus, portobello mushrooms, caramelized onions, and fontina cheese on a bun.
        $13.00
      • Americano Steak Burger

        8 oz. Black angus, bacon, cheddar cheese, lettuce, tomato, and red onions on a bun.
        $11.50
      • Polpette Parma

        Hand made meatballs, pomodoro sauce, parmesan, and mozzarella on a roll.
        $11.00
      • Prosciutto and Mozzarella

        Prosciutto di parma, fresh mozzarella, arugula, roasted red peppers, sweet red onion, infused evvo, basil, and oak aged balsamic.
        $12.00
      • Il Soprano

        Ham, capicollo, soprassata salami, provolone cheese, tomato, roasted red peppers, and house dressing on an Amoroso roll.
        $11.00
      • Blackened Chicken Sandwich

        Fresh mozzarella, tomato, arugula, red onion on an Amoroso Roll.
        $13.50
      • Cajun Shrimp Wrap

        Cajun style shrimp, fresh avocados, lettuce, tomatoes, Bermuda onions, and wasabi sauce.
        $13.00
      • Blackened Salmon Wrap

        Avocado, lettuce, bruschetta tomato, red onions, and our spicy mango habanero sauce.
        $13.50
      • Bella Wrap

        Grilled portobello mushroom, eggplant, roasted red peppers, spinach, famous bruschetta tomatoes, and buffalo milk mozzarella.
        $12.50
    • Pasta

      • Penne Vodka

        Penne pasta toasted with crispy pancetta, peas, and sausage in an Asiago vodka cream sauce.
        $12.00
      • Pappardelle Alfredo

        An Italian classic with alfredo Asiago sauce.
        $10.00
      • Goat Cheese Baked Ziti

        Our signature meat sauce, fresh ricotta, goat cheese, basil, and mozarella.
        $13.00
      • Spaghettini Meatballs

        Spaghettini with Meatballs.
        $12.00
      • Spaghettini with Fennel Sausage

        Spaghettini with Meatballs.
        $12.00
      • Spaghettini with Authentic Meat Sauce

        Spaghettini with Meatballs.
        $12.00
      • Penne Pesto Genovese

        Fresh pesto sauce, sun dried tomatoes, and chicken.
        $13.00
      • Linguini Con Tonno

        Imported marinated Sicilian tuna, capers, roma tomatoes, Kalamata olives, extra virgin olive oil, garlic, and herbs.
        $14.50
      • Whole Wheat Penne Mediterranea

        Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and evvo.
        $12.00
      • Gnocchi Gorgonzola

        Fire roasted tomatoes, mushrooms, prosciutto, and basil in a gorgonzola and asiago cream sauce.
        $15.00
    • Piatti Della Casa

      • Filet Mignon Pizzaiola

        6 oz. grilled filet, pepper-crusted, olives, capers, roasted red peppers, tomatoes, and basil.
        $18.00
      • Veal Piccata

        Artichokes, capers, and lemon wine sauce. Served with mixed greens.
        $17.00
      • Veal Marsala

        Mushrooms and prosciutto. Served with mixed greens.
        $17.00
      • Chicken Piccata

        Artichokes, capers, and lemon wine sauce. Served with mixed greens.
        $15.00
      • Chicken Marsala

        Mushrooms and prosciutto. Served with mixed greens.
        $15.00
      • Eggplant Parmigiana

        A classic done Capri style with spaghettini pomodoro.
        $15.00
      • Chicken Parmigiana

        Romano breaded, pomodoro sauce, and mozzarella with spaghettini.
        $15.00
      • Veal Parmigiana

        Romano breaded, pomodoro sauce, and mozzarella with spaghettini.
        $17.00
      • Sicilian Meatloaf

        Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions, and pancetta wrapped. Served with pomodoro sauce.
        $15.00
      • Yellowfin Tuna Stack

        Cajun seared rare tuna, ginger, seaweed salad, pickled onions, arugula, chili sauce, and creamy wasabi.
        $17.50
      • Shrimp Scampi

        Shrimp sauteed with garlic, fire roasted tomatoes, and artichokes in a white wine lemon sauce over linguini.
        $14.00
      • Salmon Risotto

        Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes.
        $14.50
      • Lasagna Bolognese

        Oven baked pasta and layered with ricotta, ground beef, sausage, and mozzarella cheese.
        $15.00
      • Pork Chops alla Brace

        Marinated in herbs and garlic served with marsala demi reduction, mushrooms, and prosciutto.
        $17.00
    • Most Popular

      • Margherita Pizza

        A classic, sliced roma tomatoes, fresh mozzarella, and basil.
        $14.00
      • Linguini Pescatore

        Shrimp, scallops, mussels, and clams, in a vodka tomato cream sauce.
        $22.00
      • Cavatelli al Pesto Genovese

        Handmade ricotta pasta, fresh pesto sauce, sun dried tomatoes, arugula, goat cheese, and chicken.
        $19.00
    • Antipasti

      • Calamari Fritti

        Tender flash fried squid, marinara, and pepe dolce sauce.
        $13.00
      • Escargot Antonio

        Shallots, cremini mushroms, roasted red peppers, garlic, herbs, and fresh tomato cream sauce.
        $12.00
      • Antipasto Misto

        Serves for two. An array of meats, cheeses, olives, and vegetables artistically arranged over mixed greens.
        $15.00
      • Carciofini alla Romana

        Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, and Asiago cream sauce.
        $12.00
      • Crab Stuffed Mushrooms

        Baked au gratin with fontina and parmesan cheese.
        $14.00
      • Shrimp Arrabbiata

        Gulf shrimp, cherry tomatoes, and roasted red peppers with spicy san marzano marinara sauce.
        $15.00
      • Mussels Posillipo

        Steamed in a garlic tomato broth.
        $14.00
      • Eggplant Rollatine

        A Naples specialty, fried parmesan eggplant and rolled with homemade ricotta, mozzarella, and basil baked with tomato sauce.
        $12.00
      • Smoked Salmon Carpaccio

        Norweigan salmon, sweet red onions, capers, goat cheese, dill aioli, caviar, arugula, and infused oil.
        $15.00
      • Gemma's Wrapped Shrimp

        Bacon wrapped gulf shrimp, asparagus, goat cheese, and roasted red pepper Madeira sauce.
        $16.00
      • Napoletan Flatbread

        Sausage, pepperoni, smoked gouda, mushrooms, and mozzarella cheese.
        $12.00
      • Tuna Tartare

        Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds.
        $15.00
      • Tuna Tartare

        Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds.
        $15.00
      • Bob's baby backs

        Chef Tony 's pick, Diavolo BBQ with a kick of heat , these babies are good!!!
        $16.00
    • Zuppe and Insalate

      • Italian Wedding Soup

        A Tuscan favorite, chicken, spinach, mini meatballs, parmesan, and acini di pepe pasta.
        $7.00
      • Pasta e Fagioli

        Nonna's classic with orzo pasta.
        $7.00
      • Insalata Caprese

        Local ripe tomatoes, buratta mozzarella, and roasted red peppers, Bermuda onions, Kalamata olives, infused evvo, and drizzled aged balsamic.
        $15.00
      • Insalata Cesare

        Crispy hearts of romaine, house made Caesar, shaved padana parmesan, and rustic croutons.
        $9.00
      • Melon and Arugula

        Seasonal seedless melon, arugula, feta cheese, strawberries, and red sweet onions in champagne mint vinaigrette.
        $12.00
      • Insalata di Spinaci

        Baby spinach, craisins, hard boiled egg, mild mushrooms, candied walnuts, granny smith apples pickled onions, and goat cheese in truffle raspberry vinaigrette.
        $13.00
      • Gratzzi's Chopped Salad

        Mixed greens, marinated tomatoes, Kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles tossed with house vinaigrette.
        $13.00
    • Personal Gourmet Pizza

      • Margherita Pizza

        A classic, sliced roma tomatoes, fresh mozzarella, and basil.
        $15.00
      • Biancaneve Pizza

        White pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella.
        $15.00
      • Rustica Pizza

        Sausage, pepperoni, mushrooms, vidalia onions, sliced cherry peppers, and mozzarella.
        $16.00
      • Garden Pizza

        Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella.
        $15.00
      • Sicilian Stromboli Pizza

        Ham, soprassata salami, pepperoni, and mozzarella.
        $14.00
      • Calzone

        Ricotta, mozzarella, basil, and ham.
        $14.00
    • Sides

      • Asparagus Aglio e Olio

        $8.00
      • Pesto Parmesan Risotto

        $6.00
      • Four Cheese Truffle Mashed Potatoes

        $4.00
      • Steak Fries

        $4.00
      • Broccolini Aglio e Olio

        $8.00
      • Wilted Garlic Spinach

        $8.00
      • Spaghettini Aglio e Olio

        $4.00
      • Pappardelle with Vodka

        $5.00
      • Meatball

        $4.00
      • Sauteed Portobello Mushroom

        $7.00
      • Vanilla Sweet Potato Fries

        $4.00
      • Bacon Wrapped Asparagus

        $9.00
    • Chef's Selections

      • Zuppa di Pesce

        Combination of mussels, clams, shrimp, scallop, and calamari in marinara sauce over linguini.
        $29.00
      • Chicken Isabella

        Grilled chicken breast topped with prosciutto, goat cheese, sage, and asparagus.
        $23.00
      • Spezzatino Risotto

        Italian style boneless short rib stew with porcini mushrooms risotto.
        $25.00
    • Fresh Pasta

      • Spaghettini Meatballs

        Your choice of handmade meatballs, fennel sausage or authentic meat sauce.
        $16.00
      • Cavatelli al Pesto Genovese

        Handmade ricotta pasta, fresh pesto sauce, sun dried tomatoes, arugula, goat cheese, and chicken.
        $20.00
      • Shrimp Scampi

        Shrimp sauteed with garlic, fire roasted tomatoes, capers, and artichokes in a whole wine lemon sauce over linguini.
        $24.00
      • Rigatonacci alla Vodka

        Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, and sausage in an Asiago vodka cream sauce.
        $21.00
      • Pappardelle Giuliana

        Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach on roasted red peppers and garlic Madeira sauce.
        $26.00
      • Pappardelle Alfredo

        An Italian classic with alfredo Asiago sauce.
        $15.00
      • Gnocchi Pugliese

        Handmade potato pasta, crispy pancetta, cremini, and porcini mushrooms, fire roasted tomatoes, peas, and roasted chicken in an Asiago cheese sauce.
        $23.00
      • Goat Cheese Baked Ziti

        Meat sauce, goat cheese, fresh ricotta. basil, and mozzarella.
        $19.00
      • Lasagna Bolognese

        Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarela.
        $20.00
      • Pesto Parmesan Risotto

        Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes.
        $23.00
      • Whole Wheat Penne Mediterranea

        Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and evoo.
        $19.00
    • Gratzzi Grille

      • Filet Mignon

        Finished with a portobello mushroom and baroio demi glace. Served with four cheese truffle mashed potatoes and a chef's market vegetables.
        $28.00
      • Kurobuta Pork Chop

        12 oz center cut pork chop crispy pork belly, mushrooms, and bacon wrapped asparagus in roasted red pepper Madeira sauce. Served with four cheese truffle mashed potatoes and a chef's market vegetables.
        $28.00
      • Sirloin alla Marsala

        10 oz cut with prosciutto and mushrooms with classic marsala sauce. Served with four cheese truffle mashed potatoes and a chef's market vegetables.
        $27.00
    • other Italian favorites

      • Veal parmigiana

        romano breaded ,pomodoro sauce , baked with mozzarella cheese side of spaghetti
        $26.00
      • chicken parm

        romano breaded ,pomodoro sauce , baked with mozzarella , side of spaghettini
        $22.00
      • Eggplant Parmigiana

        a classic done capri style , side spaghetti pomodoro
        $20.00
      • Veal Piccata

        piccata : artichokes , capers, lemon wine sauce
        $26.00
      • Veal marsala

        prosciutto, mushrooms, marsala wine demi glaze
        $26.00