Gratzzi Italian Grille (Downtown St. Petersburg)

A classic, sliced roma tomatoes, fresh mozzarella, and basil.

Shrimp, scallops, mussels, and clams, in a vodka tomato cream sauce.

Handmade ricotta pasta, fresh pesto sauce, sun dried tomatoes, arugula, goat cheese, and chicken.

Tender flash fried squid, marinara, and pepe dolce sauce.

Shallots, cremini mushroms, roasted red peppers, garlic, herbs, and fresh tomato cream sauce.

Serves for two. An array of meats, cheeses, olives, and vegetables artistically arranged over mixed greens.

Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, and Asiago cream sauce.

Baked au gratin with fontina and parmesan cheese.

Gulf shrimp, cherry tomatoes, and roasted red peppers with spicy san marzano marinara sauce.

Steamed in a garlic tomato broth.

A Naples specialty, fried parmesan eggplant and rolled with homemade ricotta, mozzarella, and basil baked with tomato sauce.

Norweigan salmon, sweet red onions, capers, goat cheese, dill aioli, caviar, arugula, and infused oil.

Bacon wrapped gulf shrimp, asparagus, goat cheese, and roasted red pepper Madeira sauce.

Sausage, pepperoni, smoked gouda, mushrooms, and mozzarella cheese.

Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds.

Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds.

Chef Tony 's pick, Diavolo BBQ with a kick of heat , these babies are good!!!

A Tuscan favorite, chicken, spinach, mini meatballs, parmesan, and acini di pepe pasta.

Nonna's classic with orzo pasta.

Local ripe tomatoes, buratta mozzarella, and roasted red peppers, Bermuda onions, Kalamata olives, infused evvo, and drizzled aged balsamic.

Crispy hearts of romaine, house made Caesar, shaved padana parmesan, and rustic croutons.

Seasonal seedless melon, arugula, feta cheese, strawberries, and red sweet onions in champagne mint vinaigrette.

Baby spinach, craisins, hard boiled egg, mild mushrooms, candied walnuts, granny smith apples pickled onions, and goat cheese in truffle raspberry vinaigrette.

Mixed greens, marinated tomatoes, Kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles tossed with house vinaigrette.

A classic, sliced roma tomatoes, fresh mozzarella, and basil.

White pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella.

Sausage, pepperoni, mushrooms, vidalia onions, sliced cherry peppers, and mozzarella.

Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella.

Ham, soprassata salami, pepperoni, and mozzarella.

Ricotta, mozzarella, basil, and ham.

Combination of mussels, clams, shrimp, scallop, and calamari in marinara sauce over linguini.

Grilled chicken breast topped with prosciutto, goat cheese, sage, and asparagus.

Italian style boneless short rib stew with porcini mushrooms risotto.

Your choice of handmade meatballs, fennel sausage or authentic meat sauce.

Handmade ricotta pasta, fresh pesto sauce, sun dried tomatoes, arugula, goat cheese, and chicken.

Shrimp sauteed with garlic, fire roasted tomatoes, capers, and artichokes in a whole wine lemon sauce over linguini.

Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, and sausage in an Asiago vodka cream sauce.

Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach on roasted red peppers and garlic Madeira sauce.

An Italian classic with alfredo Asiago sauce.

Handmade potato pasta, crispy pancetta, cremini, and porcini mushrooms, fire roasted tomatoes, peas, and roasted chicken in an Asiago cheese sauce.

Meat sauce, goat cheese, fresh ricotta. basil, and mozzarella.

Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarela.

Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes.

Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and evoo.

Finished with a portobello mushroom and baroio demi glace. Served with four cheese truffle mashed potatoes and a chef's market vegetables.

12 oz center cut pork chop crispy pork belly, mushrooms, and bacon wrapped asparagus in roasted red pepper Madeira sauce. Served with four cheese truffle mashed potatoes and a chef's market vegetables.

10 oz cut with prosciutto and mushrooms with classic marsala sauce. Served with four cheese truffle mashed potatoes and a chef's market vegetables.

romano breaded ,pomodoro sauce , baked with mozzarella cheese side of spaghetti

romano breaded ,pomodoro sauce , baked with mozzarella , side of spaghettini

a classic done capri style , side spaghetti pomodoro

piccata : artichokes , capers, lemon wine sauce

prosciutto, mushrooms, marsala wine demi glaze