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    Location and hours

    211 2nd St S, Saint Petersburg, FL 33701
    4:00 PM - 10:00 PMDinner
    Monday - Thursday
    11:30 AM - 4:00 PMLunch
    4:00 PM - 10:00 PMDinner
    Friday - Saturday
    11:30 AM - 2:30 PMLunch
    4:00 PM - 9:30 PMDinner

    Gratzzi Italian Grille (Downtown St. Petersburg)

    Italian • $$
      •  More info
    211 2nd St S, Saint Petersburg, FL 33701
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Italian • Only available here
    • Most Popular

      • Linguini Pescatore
        Shrimp, scallops, mussels, and clams, in a vodka tomato cream sauce.
    • Antipasti

      • Calamari Fritti
        Tender flash fried squid, marinara, and pepe dolce sauce.
      • Escargot Antonio
        Shallots, cremini mushroms, roasted red peppers, garlic, herbs, and fresh tomato cream sauce.
      • Antipasto Misto
        Serves for two. An array of meats, cheeses, olives, and vegetables artistically arranged over mixed greens.
      • Carciofini alla Romana
        Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, and Asiago cream sauce.
      • Crab Stuffed Mushrooms
        Baked au gratin with fontina and parmesan cheese.
      • Shrimp Arrabbiata
        Gulf shrimp, cherry tomatoes, and roasted red peppers with spicy san marzano marinara sauce.
      • Mussels Posillipo
        Steamed in a garlic tomato broth.
      • Eggplant Rollatine
        A Naples specialty, fried parmesan eggplant and rolled with homemade ricotta, mozzarella, and basil baked with tomato sauce.
      • Smoked Salmon Carpaccio
        Norweigan salmon, sweet red onions, capers, goat cheese, dill aioli, caviar, arugula, and infused oil.
      • Gemma's Wrapped Shrimp
        Bacon wrapped gulf shrimp, asparagus, goat cheese, and roasted red pepper Madeira sauce.
      • Napoletan Flatbread
        Sausage, pepperoni, smoked gouda, mushrooms, and mozzarella cheese.
      • Tuna Tartare
        Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds.
      • Tuna Tartare
        Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds.
      • Bob's baby backs
        Chef Tony 's pick, Diavolo BBQ with a kick of heat , these babies are good!!!
    • Zuppe and Insalate

      • Italian Wedding Soup
        A Tuscan favorite, chicken, spinach, mini meatballs, parmesan, and acini di pepe pasta.
      • Pasta e Fagioli
        Nonna's classic with orzo pasta.
      • Insalata Caprese
        Local ripe tomatoes, buratta mozzarella, and roasted red peppers, Bermuda onions, Kalamata olives, infused evvo, and drizzled aged balsamic.
      • Insalata Cesare
        Crispy hearts of romaine, house made Caesar, shaved padana parmesan, and rustic croutons.
      • Melon and Arugula
        Seasonal seedless melon, arugula, feta cheese, strawberries, and red sweet onions in champagne mint vinaigrette.
      • Insalata di Spinaci
        Baby spinach, craisins, hard boiled egg, mild mushrooms, candied walnuts, granny smith apples pickled onions, and goat cheese in truffle raspberry vinaigrette.
      • Gratzzi's Chopped Salad
        Mixed greens, marinated tomatoes, Kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles tossed with house vinaigrette.
    • Personal Gourmet Pizza

      • Margherita Pizza
        A classic, sliced roma tomatoes, fresh mozzarella, and basil.
      • Biancaneve Pizza
        White pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella.
      • Rustica Pizza
        Sausage, pepperoni, mushrooms, vidalia onions, sliced cherry peppers, and mozzarella.
      • Garden Pizza
        Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella.
      • Sicilian Stromboli Pizza
        Ham, soprassata salami, pepperoni, and mozzarella.
      • Calzone
        Ricotta, mozzarella, basil, and ham.
    • Sides

    • Chef's Selections

      • Zuppa di Pesce
        Combination of mussels, clams, shrimp, scallop, and calamari in marinara sauce over linguini.
      • Chicken Isabella
        Grilled chicken breast topped with prosciutto, goat cheese, sage, and asparagus.
      • Spezzatino Risotto
        Italian style boneless short rib stew with porcini mushrooms risotto.
    • Fresh Pasta

      • Cavatelli al Pesto Genovese
        Handmade ricotta pasta, fresh pesto sauce, sun dried tomatoes, arugula, goat cheese, and chicken.
      • Spaghettini Meatballs
        Your choice of handmade meatballs, fennel sausage or authentic meat sauce.
      • Shrimp Scampi
        Shrimp sauteed with garlic, fire roasted tomatoes, capers, and artichokes in a whole wine lemon sauce over linguini.
      • Rigatonacci alla Vodka
        Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, and sausage in an Asiago vodka cream sauce.
      • Pappardelle Giuliana
        Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach on roasted red peppers and garlic Madeira sauce.
      • Pappardelle Alfredo
        An Italian classic with alfredo Asiago sauce.
      • Gnocchi Pugliese
        Handmade potato pasta, crispy pancetta, cremini, and porcini mushrooms, fire roasted tomatoes, peas, and roasted chicken in an Asiago cheese sauce.
      • Goat Cheese Baked Ziti
        Meat sauce, goat cheese, fresh ricotta. basil, and mozzarella.
      • Lasagna Bolognese
        Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarela.
      • Pesto Parmesan Risotto
        Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes.
      • Whole Wheat Penne Mediterranea
        Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and evoo.
    • Gratzzi Grille

      • Filet Mignon
        Finished with a portobello mushroom and baroio demi glace. Served with four cheese truffle mashed potatoes and a chef's market vegetables.
      • Kurobuta Pork Chop
        12 oz center cut pork chop crispy pork belly, mushrooms, and bacon wrapped asparagus in roasted red pepper Madeira sauce. Served with four cheese truffle mashed potatoes and a chef's market vegetables.
      • Sirloin alla Marsala
        10 oz cut with prosciutto and mushrooms with classic marsala sauce. Served with four cheese truffle mashed potatoes and a chef's market vegetables.
    • other Italian favorites

      • Veal parmigiana
        romano breaded ,pomodoro sauce , baked with mozzarella cheese side of spaghetti
      • chicken parm
        romano breaded ,pomodoro sauce , baked with mozzarella , side of spaghettini
      • Eggplant Parmigiana
        a classic done capri style , side spaghetti pomodoro
      • Veal Piccata
        piccata : artichokes , capers, lemon wine sauce
      • Veal marsala
        prosciutto, mushrooms, marsala wine demi glaze