Green Papaya

Rice noodle stir-fried with egg, scallions, bean sprouts, and choice of ingredient with lime and peanuts on the side.

Crispy wonton wrap stuffed with crab meat, cream cheese, onion, and scallions. Served with Thai garlic sauce.

Our famous peanuts curry sauce cook with coconut milk, over a bed of steamed broccoli and spinach. Served with choice of ingredient and choice of rice.

Thai yellow curry cook with coconut milk, broccoli, snow peas, mushroom, pepper, and onion. Served with choice of ingredient and choice of rice.

Large rice noodle stir-fried with fresh Thai basil, pepper, onion, scallions, bean sprouts, and choice of ingredient.

Iced.

Iced.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

Thai egg rolls, coconut shrimps, crab rangoons, fresh spring rolls, and chicken satays. Served with peanut sauce and Thai garlic sauce.

4 pieces. Marinated with Thai curry and served with Thai garlic sauce.

Lightly battered and fried to a crispy, tossed in our signature five-spice seasoning.

Lightly battered and fried to a crispy. Served with hoisin dipping sauce.

Crispy wrap stuffed with clear noodles, cabbage, carrots, and chicken. Served with Thai garlic sauce.

Crispy wrap stuffed with clear noodles, cabbage, and carrots. Served with Thai garlic sauce.

Soft rice paper wrapped with fresh cilantro, lettuce, mint, shrimp, chicken, and rice noodle. Served with peanut sauce.

Breaded shrimp fried to golden crispy. Served with Thai garlic sauce.

Marinated chicken skewers seasoned in coconut cream and curry powder.

Marinated with our house special soy sauce served with peanut sauce.

Crispy wonton wrap stuffed with crab meat, cream cheese, onion, and scallions. Served with Thai garlic sauce.

Flat bread served with a side of our signature curry sauce.

Breaded calamari fried to golden crispy. Served with Thai garlic sauce.

Bell pepper, onion, fried noodles, and ground chicken stir-fried with Thai hoisin sauce. Served with lettuce cups.

Steamed soy beans with lightly salt.

Two pieces of grilled lamb chop served with our special soy base sauce.

Shrimp-filled dumpling, pan-fried and served with garlic sauce.

Pork dumpling.

Spicy coconut milk based cook with pepper, onion, mushroom, and choice of ingredient.

Hot and sour chili broth cook with pepper, onion, mushroom, and choice of ingredient.

Homemade with chicken, shrimp, pork, and bok choy in beef broth.

Fish sauce, fresh lime, tomato, and fresh Thai chili served with spring mix, lettuces, and crunch peanuts.

Lettuce, spring mix, tomato, onion, and crispy noodle. Served with our house special ginger dressing.

Fresh seaweed and sesame with spicy vinegar dressing.

Fresh mango, lettuce, spring mix, tomato, and cashew with mango dressing.

Served with choice of meat, cilantro, mint, onion, rice powders, lime juice, and fish sauce.

Thai Jasmine rice stir-fried with egg, peas, carrots, scallions, and choice of ingredient.

Thai Jasmine rice stir-fried with egg, peas, carrots, scallions, cashew nuts, onion, fresh Thai basil, and choice of ingredient.

Thai Jasmine rice stir-fried with chicken, shrimp, egg, peas, carrots, sweet pineapple, raisins, and cashew nuts.

Thai Jasmine rice stir-fried with chicken, pork, shrimp, egg, peas, carrots, and scallions.

Thai Jasmine rice stir-fried with chicken, pork, shrimp, egg, peas, carrots, onion, scallions, cashew nuts, and fresh Thai basil.

Rice noodle stir-fried with egg, scallions, bean sprouts, and choice of ingredient with lime and peanuts on the side.

Large rice noodle stir-fried with fresh Thai basil, pepper, onion, scallions, bean sprouts, and choice of ingredient.

Large rice noodle stir-fried with egg, broccoli, bean sprouts, and scallions with peanuts on the side.

Japanese udon noodle stir-fried with egg, pepper, onion, broccoli, snow peas, carrot, scallions, bean sprouts, and choice of ingredient.

Egg noodle stir-fried with broccoli, snow peas, baby corn, carrots, onion, and bell pepper.

Angel hair noodle stir-fried with chicken, pork, shrimp, eggs, curry powder, bell pepper, onion, scallions, and bean sprouts.

Fresh Thai chili stir-fried with pepper, onion, mushroom, cashew nuts, and Thai chili sauce. Served with choice of ingredient and choice of rice.

Fresh Thai basil stir-fried with pepper, onion, mushroom, and Thai basil sauce. Served with choice of ingredient and choice of rice.

Fresh ginger stir-fried with pepper, onion, mushroom, snow peas, and Thai ginger sauce. Served with choice of ingredient and choice of rice.

Fresh garlic stir-fried with broccoli, mushroom, snow peas, carrots, pepper, onion, and Thai garlic sauce. Served with choice of ingredient and choice of rice.

Thai eggplant stir-fried with scallions, fresh garlic, and fresh basil. Served with choice of ingredient and choice of rice.

Deep-fried chicken stir-fried with onion, pepper, garlic, and broccoli in General Tso's sauce. Served with choice of rice.

Deep-fried chicken stir-fried with fresh pineapple, snow peas, carrots, and baby corn in pineapple sauce. Served with choice of rice.

Thai Panang curry cook with coconut milk, pepper, onion, zucchini, snow peas, and carrots. Served with choice of ingredient and choice of rice.

Thai red curry cook with coconut milk, broccoli, snow peas, mushroom, pepper, and onion. Served with choice of ingredient and choice of rice.

Thai green curry cook with coconut milk, broccoli, snow peas, mushroom, pepper, and onion. Served with choice of ingredient and choice of rice.

Thai yellow curry cook with coconut milk, broccoli, snow peas, mushroom, pepper, and onion. Served with choice of ingredient and choice of rice.

Our famous peanuts curry sauce cook with coconut milk, over a bed of steamed broccoli and spinach. Served with choice of ingredient and choice of rice.

Thai Massaman curry cook with coconut milk, potato, pepper, onion, and peanuts. Served with choice of ingredient and choice of rice.

3 pieces.

Homemade sweet purple rice with fresh mango and coconut sauce.

Layers or white cake filled with our signature sweet cream cheese, fresh pineapple and finished with a sweet pineapple coconut glaze.

Chocolate cake filled with milk chocolate mousse and white chocolate mousse, topped with handcrafted chocolate ganache, drizzled in white chocolate sauce.

Fudge brownie base, layered in rich chocolate cake and velvety smooth peanut butter mousse, finished with brownie chunks, peanut butter chips and drizzled in chocolate fudge.

Thai yellow curry cook with coconut milk, asparagus, mushroom, pepper, onion, broccoli, and crispy sliced duck on top. Served with choice of rice.

Five pieces of grilled lamb chops served with broccoli, eggplant, mushroom, bell pepper, and onion in Thai basil sauce. Served with choice of rice.

Thai red curry cook with coconut milk, asparagus, mushroom, pepper, onion, broccoli, and pan-seared salmon on top. Served with choice of rice.

Marinated flank steak cook with onion, pepper, mushroom, and teriyaki sauce come with a hot sizzling plate. Served with choice of rice.

Fresh garlic stir-fried with broccoli, mushroom, snow peas, pepper, and onion in brown sauce with sliced crispy duck on top. Served with choice of rice.

Deep-fried whole red snapper cook with diced pepper, onion, broccoli, and fresh Thai basil. Served with choice of sauce and choice of rice.

Fresh Thai basil stir-fried with scallop, shrimp, squid, mussel, chili, pepper, onion, carrots, and broccoli in Thai basil sauce. Served with choice of rice.

Pan-seared sea bass cook with Thai green curry, coconut milk, asparagus, carrots, broccoli, and spinach. Served with choice of rice.

Pepper, onion, broccoli, snow peas, and mushroom. Garlic stir-fried with brown sugar sauce. Pan-seared salmon on top. Served with choice of rice.