Grimaldi's (13499 S Cleveland Ave, Ste 201)

Our Traditional Pizza Topped with Italian Sausage, Meatballs and Pepperoni.

Traditional Pizza with Extra Famous Sauce and Fresh Basil.

Fresh Mozzarella, Oven Roasted Sweet Red Peppers, Genoa Salami, Olives and Fresh Baked Bread.

Slices of Fresh Mozzarella, Tomatoes and Fresh Basil, Drizzled with Extra Virgin Olive Oil.

Select 3 Options to Personalize Your Platter.

Romaine Lettuce, Red Onion, Cherry Tomatoes, Oven Roasted Sweet Red Peppers, Mushrooms, Green Olives and Vinaigrette Dressing.

Romaine Lettuce, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese, Red Onion and Vinaigrette Dressing.

Romaine Lettuce, Shaved Italian Cheese, Coal Oven Baked Croutons and Traditional Caesar Dressing.

Arugula, shaved Italian cheese, coal oven baked croutons and lemon vinaigrette garnished with lemon wedges.

Baby Spinach, Red Onion, Cherry Tomatoes, Bacon, Crumbled Gorgonzola Cheese And Balsamic Vinaigrette Dressing.

Spinach salad with a strawberry vinaigrette, feta cheese, red onions, toasted almonds and sliced strawberries.

A spin on our traditional pizza with Sweet Baby Ray's Barbecue Sauce, chicken, smoky bacon, red onion and garnished with fresh cilantro

Strawberry cheesecake served with fresh sliced strawberries and whipped cream.

Vanilla cheesecake with a blueberry swirl and fresh blueberries. Garnished with whipped cream and house-made granola.

Gluten Free Pizza. *Our gluten-friendly and cauliflower crusts have a gluten content of less than 20ppm based on information provided by our ingredient suppliers; however, we cannot guarantee that pizzas made with these crusts will be gluten-free as we prepare all of our pizzas in a common kitchen with a risk of gluten exposure. In addition, certain toppings contain gluten. We do not recommend these pizzas for guests with Celiac Disease.  Guests with gluten sensitivities should exercise judgment in consuming these pizzas.

*Our gluten-friendly and cauliflower crusts have a gluten content of less than 20ppm based on information provided by our ingredient suppliers; however, we cannot guarantee that pizzas made with these crusts will be gluten-free as we prepare all of our pizzas in a common kitchen with a risk of gluten exposure. In addition, certain toppings contain gluten. We do not recommend these pizzas for guests with Celiac Disease.  Guests with gluten sensitivities should exercise judgment in consuming these pizzas.

*Our gluten-friendly and cauliflower crusts have a gluten content of less than 20ppm based on information provided by our ingredient suppliers; however, we cannot guarantee that pizzas made with these crusts will be gluten-free as we prepare all of our pizzas in a common kitchen with a risk of gluten exposure. In addition, certain toppings contain gluten. We do not recommend these pizzas for guests with Celiac Disease.  Guests with gluten sensitivities should exercise judgment in consuming these pizzas.

*Our gluten-friendly and cauliflower crusts have a gluten content of less than 20ppm based on information provided by our ingredient suppliers; however, we cannot guarantee that pizzas made with these crusts will be gluten-free as we prepare all of our pizzas in a common kitchen with a risk of gluten exposure. In addition, certain toppings contain gluten. We do not recommend these pizzas for guests with Celiac Disease.  Guests with gluten sensitivities should exercise judgment in consuming these pizzas.

Traditional Pizza with Extra Famous Sauce and Fresh Basil.

Our Traditional Pizza Topped with Italian Sausage, Meatballs and Pepperoni.

Oven Roasted Red Peppers, Creamy Ricotta Cheese and Hand Pinched Italian Sausage atop Our Traditional Pizza.

Mozzarella, Asiago, Parmesan, Pecorino Romano and Gorgonzola Cheese.

Our classic white pizza topped with thinly sliced prosciutto, shaved cheese blend and fresh arugula.

Artichoke, red onion and ricotta cheese topped with pesto sauce.

Select a Sampling of Any Three of our Delicious Dessert Options, Including our House-Made Cheesecakes, Cannoli and Tiramisu.

Crispy, rolled, fried pastry shell dipped in chocolate and filled with sweet ricotta cheese and chocolate chips, finished with powdered sugar and more chocolate chips.

Choose either Panna (Still Water) or Pellegrino (Sparkling Water).