Krusteaz Pancake Mix, Buttermilk (5 lbs)
Mix provides a complete solution for creating pancakes with ease—simply add water to prepare the batter. There are no artificial flavors, colors, or preservatives included in the mix. As the contents may settle, the product is sold by weight, ensuring consistent value in every package. Through its partnership with Boys & Girls Clubs of America, the brand supports the well-being of America's youth. • Flavor: Buttermilk • Number of servings: 38
Ingredients: Enriched Bleached Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Dextrose, Leavening Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Food Starch-Modified, Salt, Soybean Oil, Egg Whites, Buttermilk. Contains: 'Wheat Contains', 'Milk Contains', 'Eggs Contains', 'Soybeans Contains', 'Soybeans May Contain', 'Tree Nuts May Contain', 'Eggs May Contain'
4-inch pancakes: 6-7; 1 cup mix; 2/3 cup cold water. 4-inch pancakes: 12-14; 2 cup mix; 1 1/3 cups water. 4-inch pancakes: 18-21; 3 cups mix; 2 cup cold water. 4-inch pancakes: 24-28; 4 cups mix; 2 2/3 cups cold water. tip: for thinner pancakes, add more water. for thicker pancakes, add more mix. 1.heat. heat pancake griddle to 375 degree f (medium heat). lightly grease griddle. 2. whisk measure mix by lightly spooning it into measuring cup and leveling it off. whisk mix and water. do not over-mix. let batter stand 2 minutes. pour slightly less than 1/4 cup batter per pancake onto griddle. 3. cook cook 1-1% minutes per side. for light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. do not eat raw batter. high altitude: no adjustment necessary. cut along this line.
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