Ingredients: Gravy: Water, Food Starch-Modified, Contains Less than 2% of the Following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Toasted Onion Powder, Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Garlic Powder, Spice, Caramel Color. Salisbury Steaks: Mechanically Separated Chicken, Pork, Water, Beef, Textured Soy Flour, Soy Protein Concentrate, Wheat Flour, Dehydrated Onion, Contains Less than 2% of the Following: Salt, Sodium Phosphate, Lactose Reduced Whey, Hydrolyzed Soy & Corn Protein, Caramel Color, Dextrose, Sugar, Dehydrated Bell Peppers, Spice, Flavoring Contains: Soybeans, Wheat, Milk, Barley, Lactose, Corn

Ingredients: Gravy: Water, Food Starch-Modified, Contains Less than 2% of the Following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Toasted Onion Powder, Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Garlic Powder, Spice, Caramel Color. Salisbury Steaks: Mechanically Separated Chicken, Pork, Water, Beef, Textured Soy Flour, Soy Protein Concentrate, Wheat Flour, Dehydrated Onion, Contains Less than 2% of the Following: Salt, Sodium Phosphate, Lactose Reduced Whey, Hydrolyzed Soy & Corn Protein, Caramel Color, Dextrose, Sugar, Dehydrated Bell Peppers, Spice, Flavoring Contains: Soybeans, Wheat, Milk, Barley, Lactose, Corn

Directions for use: Cooking Instructions: For food safety and quality follow these cooking instructions. Conventional Ovens (Recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Remove film for tray. Place on cooking sheet in center of oven. Cook for 50 to 55 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand for 2 minutes. Check that product is cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on high (100% power) for 12 minutes. Carefully peel back film, separate any portions still frozen and spoon gravy over patties. Replace film. Rotate tray 1/2 turn. Microwave on high (100% power) for 9 to 10 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Check that product is cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by a food thermometer in several spots. Tip: Turn into tex mex Salisbury steak! Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Keep frozen until ready to use. Do not re-freeze. Keep frozen. Cook thoroughly. Storage recommendation: Keep frozen until ready to use. Do not re-freeze. Keep frozen. Cook thoroughly

Directions for use: Cooking Instructions: For food safety and quality follow these cooking instructions. Conventional Ovens (Recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Remove film for tray. Place on cooking sheet in center of oven. Cook for 50 to 55 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand for 2 minutes. Check that product is cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on high (100% power) for 12 minutes. Carefully peel back film, separate any portions still frozen and spoon gravy over patties. Replace film. Rotate tray 1/2 turn. Microwave on high (100% power) for 9 to 10 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Check that product is cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by a food thermometer in several spots. Tip: Turn into tex mex Salisbury steak! Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Keep frozen until ready to use. Do not re-freeze. Keep frozen. Cook thoroughly. Storage recommendation: Keep frozen until ready to use. Do not re-freeze. Keep frozen. Cook thoroughly