Gustav’s Pub & Grill (Vancouver)

Tender breaded chicken topped with sauteed cremini mushrooms and Hungarian paprika sauce, on a bed of homemade spaetzle or creamy mashed potatoes.

With German bread.

Tender breaded chicken served with Madeira sauce, fresh lemon, creamy mashed potatoes, and homemade red cabbage.

With fresh-baked Bavarian pretzels.

House baked Croissants, raisins & sweet spices baked in a Light vanilla custard, covered in caramel sauce.

With fresh-baked Bavarian pretzels.

With German bread.

Fresh basil pesto with smoked German beer sausage and grilled bread.

Sure to remind you of pretzels freshly baked in Germany.

A cheesy delight.

Nobody makes them as we do. Three potato pancakes served with apple sauce and sour cream.

Served with curry mustard and ginger soy sauces.

A major family recipe, with garden vegetables, and smoked.

Crisp iceberg wedge smothered with our scratch-made blue cheese dressing and topped with crispy bacon.

With your choice of our homemade dressings.

Fresh romaine hearts, chopped and tossed in our caesar dressing finished with dark rye croutons, and parmesan cheese.

Our take on this classic salad, with freshly grilled chicken breast, fresh romaine hearts, tomato, bacon, egg, onion, and avocado

Grilled chicken breast, fresh romaine hearts, chopped, tossed in our caesar dressing, finished with dark rye croutons, and parmesan cheese.

Serves up to 4 people, bier sausage with stone ground mustard, mashed potatoes, red cabbage, sauerkraut, house salad with lemon vinaigrette, apple strudel.

Serves up to 4 people, chicken schnitzel, mashed potatoes, red cabbage, spätzle, Jager sauce, house salad with lemon vinaigrette, apple strudel.

Slow-cooked prime rib, thinly sliced and served on a toasted ciabatta roll with homemade au jus, and beer-battered fries.

Our most popular sandwich. Tender breaded chicken, applewood smoked bacon, herb cream cheese, fresh leaf lettuce, tomato, red onion, and Emmentaler cheese on a toasted ciabatta roll, served with beer-battered fries.

Certified Angus beef, fresh leaf lettuce, and tomato on a pretzel roll with your choice of cheddar, Muenster, or Emmentaler cheese, served with beer-battered fries.

Thinly sliced corned beef brisket, homemade pineapple sauerkraut, creamy Russian dressing, and Emmentaler cheese on dark rye, served with beer-battered fries.

Grilled chicken breast, herb cream cheese, fresh leaf lettuce, tomato, red onion, and Munster cheese on a toasted ciabatta roll served with beer-battered fries.

Roasted pork loin stacked with mustard mayo, pineapple-habanero sauerkraut, and melted Emmentaler Swiss cheese, served on a toasted ciabatta roll, with fries

Tender breaded chicken topped with sauteed cremini mushrooms and Hungarian paprika sauce, on a bed of homemade spaetzle or creamy mashed potatoes.

Tender breaded chicken served with Madeira sauce, fresh lemon, creamy mashed potatoes, and homemade red cabbage.

Tender breaded pork topped with black forest ham and melted Emmentaler swiss cheese served with Madeira sauce, creamy mashed potatoes, and red cabbage.

Crisp pork schnitzel topped with matchstick granny smith apples, fresh parsley, lemon caper butter sauce, and served with German potato salad.

Chicken schnitzel layered with Pomodoro sauce, melted mozzarella cheese, fresh basil, and served with basil pesto spätzle.

Homemade spaetzle tossed in Alfredo sauce and chiffonade basil, topped with grilled chicken breast, roasted garlic, and shaved Parmesan.

Butter fried beef and pork meatballs, with Spaten optimation cream sauce, house-made German potato salad, and fresh greens.

Slow roasted apple cider brined pork, topped with apricot chutney and Madeira sauce, with creamy mashed potatoes and homemade red cabbage.

Grilled chicken breast topped with a peppered herb cream sauce and served with homemade spätzle.

Chicken schnitzel with lemon, wild boar sausage, butter fried meatballs, mashed potatoes, red cabbage, and German potato salad.

Served alongside the following scratch-made sides: warm German potato salad, pineapple sauerkraut, braised red cabbage, and whole grain mustard.

Served alongside the following scratch-made sides: warm German potato salad, pineapple sauerkraut, braised red cabbage, and whole grain mustard.

Juicy ground chicken spiced with fennel, anise, and Italian seasonings with a bit of heat.

With fries.

Melted cheddar cheese on toasted artisan bread with fries.

With fries.

Pint of our signature Swiss cheese fondue.

Pint of our signature Swiss cheese fondue. Served with German slices of bread.

Apples, raisins, and sweet spices baked in puff pastry, and with house-made whipped cream.

Rich chocolate mousse with a hint of brandy.

Thick, dense, homemade chocolate brownie slightly warmed, with vanilla ice cream & fresh whipped cream.

House baked Croissants, raisins & sweet spices baked in a Light vanilla custard, covered in caramel sauce.