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Sunday
12:30 PM - 10:00 PM • Menu
12:30 PM - 3:00 PM • Lunch Menu
Monday
Tuesday - Thursday
11:30 AM - 10:00 PM • Menu
11:30 AM - 3:00 PM • Lunch Menu
Friday
11:30 AM - 5:00 PM • Menu
11:30 AM - 3:00 PM • Lunch Menu
Saturday
12:30 PM - 5:00 PM • Menu
12:30 PM - 3:00 PM • Lunch Menu
Appetizers From Kitchen
- Edamame$6.95
- Assorted Tempura$9.95
- Shrimp Tempura (4 Pieces)$10.95Fried shrimp tempura.
- Vegetable Tempura$7.95
- Shrimp Shumai (6 Pieces)$7.95Japanese shrimp dumplings.
- Gyoza (6 Pieces)$7.95Pan-fried pork dumplings.
- Vegetable Gyoza (6 Pieces)$7.50Your choice of steamed or pan-fried gyoza.
- Calamari$10.45
- Beef Negimaki (6 Pieces)$12.45Beef wrap with scallion and teriyaki sauce.
- Tatsuta Age$7.95Deep-fried boneless chicken.
- Tofu Vegetable Teriyaki$7.95
- Agedashi Tofu$7.95Deep fried tofu.
- Yakitori (3 Pieces)$8.95Charbroiled skewered boneless chicken.
- Fried Oysters (3 Pieces)$9.95
- Hamakama$13.95Broiled yellowtail collar.
- Spring Roll$7.95
- Nasu$7.95Sauteed eggplant.
- Asari$12.95Sauteed Manila clams with mushroom.
- String Bean Teriyaki$8.95
- Mushroom Teriyaki$8.95
Appetizers From Sushi Bar
Soups
Salads
Noodle Soup (Udon)
Stir-Fried Noodle
Rice Bowl
Bento Box
Hachi Manager Special
Hibachi
Entrees From Kitchen
Entrees From Sushi Bar (Sushi & Sashimi)
Sushi & Sashimi a La Carte
Special Rolls
Cooked Rolls
Rolls & Hand Rolls
Sauces
