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    Location and hours

    131 Southpoint Boulevard, 131 Southpoint Blvd Mcdonough Ga 30523 Mcdonough, GA 30253
    Sunday - Wednesday
    11:00 AM - 10:00 PM
    Thursday
    11:00 AM - 10:30 PM
    Friday - Saturday
    11:00 AM - 11:00 PM

    Hacienda Bar & Grill (McDonough)

    Mexican • $
      •  More info
    131 Southpoint Boulevard, 131 Southpoint Blvd Mcdonough Ga 30523 Mcdonough, GA 30253
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    • Appetizers
        • Tableside Guacamole
          Homemade fresh guacamole mixed with pico de gallo.
        • Hacienda Dip
          A large bowl of our delicious cheese dip with grilled shrimp, steak, and chicken. Served with pico de gallon on the side and your choice of flour or corn tortillas.
        • La Hacienda Sampler
          Steak quesadilla, chicken, chimichanga, pork flautas, chipotle sauce, and cheese dip.
        • Lime Fried Calamari
          Battered in our own herbs and spices with a hint of lime. A dozen fried fresh calamari served with a side of homemade citrus jalapenos,
        • Empanadas (3 pcs)
          Stuffed fried pastries with your choice of brisket, pulled chicken, or cheese with mushrooms. Presented with cilantro sauce and salsa de Arbol.
        • Queso Dip (Large)
          Add chorizo, beans, chicken, and beef for an additional charge.
        • Elotes Del Rancho
          Roasted corn, chipotle mayo, cheese, lime, and cilantro.
        • Salmon Dip
          Salmon smash, bacon, jack cheddar, onions, Tapatio crema, served with tostadas.
        • Ceviche Mixto
          Citrus marinated shrimp and fish combined with red onions, serrano peppers, and cilantro topped with avocados.
        • Hacienda Wings (10 pcs)
          Juicy chicken wings tossed in our exquisite homemade hot, mild, BBq or lemon pepper sauce, served fries or veggies.
        • Tuna Tostada
          Marinated tuna, guacamole, salsa Negra, chipotle aioli, red onions, sesame seeds, cucumbers, and cilantro, served with tostadas.
        • Jalapenos Rellenos
          Stuffed fried jalapeños peppers with pulled chicken and cheese. Served with chipotle cream sauce and topped with sour cream and corona cheese.
        • Camarones Zarandeados
          Tigard shrimp with or without shell, cooked with our secret seasoning and chiltepin crushed peppers, accompanied with cucumber slices.
        • Queso Flameado
          Flamed oaxaca and chihuahua cheese. Covered with chorizo and pico de gallo, served with tortillas.
        • Taquitos Mexicanos
          Four cheese and chicken taquitos served with el trio salsas, tomatillo aioli, chipotle aioli, and sour cream.
        • Queso dip (Small)
          Add chorizo, add chicken, add beans, add beef for an additional price.
      • Tacos
          • Tacos al Pastor
            Delicious tacos filled with marinated pork, topped with pickled onions, pineapple, and cilantro. Served with a side of salsa verde, rice, refried beans or black beans, and your choice of tortillas.
          • Tacos de Asada (3 pcs)
            Steak tacos grilled with pico de gallo served in your choice of tortillas. Served with Mexican beans or rice and salsa de tomatillo.
          • Southern Tacos (3 pcs)
            Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce. Served with Mexican rice and charro beans.
          • Barbacoa Tacos
            Shredded beef flank cooked with pico de gallo and salsa ranchera, presented with lettuce and shredded cheese.
          • Shrimp Tacos (3 pcs)
            Delicious lightly breaded and grilled shrimp tacos in your choice of tortillas filled with pico de gallo and chipotle sauce served with Mexican rice and charro beans.
          • Tacos Hacienda (3 pcs)
            Corn tacos with grilled steak and Mexican sausage, chihuahua cheese, onions, and cilantro. Served with Mexican beans and salsa de tomatillo.
          • Fried Avocado Tacos
            Lightly fried in our secret recipe presented with grilled cheese and chipotle sauce.
          • Baja Fish Tacos (3 pcs)
            Fried or grilled fish tacos topped with cabbage, served with rice, charro beans, and spicy tartar sauce.
          • Mas Chingon Tacos
            Crispy cheese tortilla, ribeye steak, topped with guacamole, onions, cilantro, salsa habanero, served with charro beans and rice.
          • Meatball Tacos (3 pcs)
            Juicy meatball tacos, melted cheese, ranchero salsa aioli, served with rice and beans.
          • Cochinita Pibil Tacos
            Tender pulled pork, coleslaw drizzled with sweet and sour sauce, served with rice and choice of beans.
          • Skillet Tacos
            Your choice of steak, chicken, pork, or shrimp. With pico de gallo, guacamole, and chihuahua cheese melted in an iron skillet served with tortillas.
          • Tuna Tacos
            Three tuna tacos covered with cabbage, avocado, pico de gallo, and aioli, served with rice.
        • Burritos
            • Burrito Grande
              Grilled chicken burrito wrapped in a 12 ounce. Flour tortilla and stuffed with onions, peppers, mushrooms, served with Mexican-rice, Mexi-beans, sour cream, and guacamole salad.
            • Burrito Verde
              Seasoned pulled chicken and beans or ground beef and beans. Topped with salsa verde and cheese dip. Served with salad and drizzled with sour cream.
            • Burrito Supremo
              For burrito lovers. A delicious beef and bean burrito topped with our delicious cheese dip and sauce. Served with salad and drizzled with sour cream.
            • Big Burrito Gordo (12")
              Flour tortilla stuffed with choice of steak, shrimp or chicken, beans, rice, onions and mushrooms, and tomatoes.
            • Burrito Bowl
              Served in a bowl with your choice of meat, rice, black beans, fajita veggies, sour cream, cheese, guacamole, and roasted corn.
            • Seafood Burrito
              A flour tortilla filled with shrimp, scallops, flame-grilled tilapia, and pico de gallo, smothered with our famous cheese dip and our homemade salsa ranchera. Served with Mexican rice and mexi-beans.
            • Burrito Mcdonough
              Our mouth-watering growth state chicken or shrimp rolled in a flour tortilla and covered with our tasty cheese dip served with Mexican rice and Mexican beans.
            • Burrito Skillet Mas Chingon
              Rice, queso, bacon, avocado, charro beans jalapeno, and cilantro.
            • Burrito Tapatio
              Steak burrito with avocado, tomato, onions, in our house special sauce all wrapped in bacon served with charro beans and guacamole salad.
          • Quesadillas
              • Cheese Quesadilla
                All quesadillas are served with lettuce, tomatoes, sour cream, and cheese.
              • Chicken Quesadilla
                All quesadillas are served with lettuce, tomatoes, sour cream, and cheese.
              • Steak Quesadilla
                All quesadillas are served with lettuce, tomatoes, sour cream, and cheese.
              • Grilled Chicken Quesadilla
                All quesadillas are served with lettuce, tomatoes, sour cream, and cheese.
              • Veggie Quesadilla
                All quesadillas are served with lettuce, tomatoes, sour cream, and cheese.
              • Fajita Quesadilla
                Chicken grilled with onions and peppers. Served inside a flour tortilla with melted cheese. All quesadillas are served with lettuce, tomatoes, sour cream, and cheese.
              • Quesadilla Grande
                Chicken or beef or shrimp served with Mexican rice or beans, onions, peppers, sour cream, and pico de gallo. All quesadillas are served with lettuce, tomatoes, sour cream, and cheese.
              • Quesadilla Caseras
                Two deep-fried chicken tinga quesadillas, filled with lettuce, cheese, and sour cream. Served with rice and beans and tomatillo salsa on the side. All quesadillas are served with lettuce, tomatoes, sour cream, and cheese.
            • Fajitas
                • Chicken Fajita for One
                  All fajitas served to steam hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, Mexican beans, and tortillas. Add cheese, spinach, and portabello for an additional charge.
                • Shrimp Fajita for One
                  All fajitas served to steam hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, Mexican beans, and tortillas. Add cheese, spinach, and portabello for an additional charge.
                • Steak Fajita for One
                  All fajitas served to steam hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, Mexican beans, and tortillas. Add cheese, spinach, and portabello for an additional charge.
                • Texas Fajita for One
                  All fajitas served to steam hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, Mexican beans, and tortillas. Add cheese, spinach, and portabello for an additional charge.
                • Seafood Fajitas for One
                  Tilapia, shrimp, scallops, and mussels. All fajitas served to steam hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, Mexican beans, and tortillas. Add cheese, spinach, and portabello for an additional charge.
                • La Hacienda Fajitas for One
                  6 types of meat, steak, chicken, shrimp, pork, Mexican sausage, and tilapia fish cooked with onions, peppers, mozzarella cheese, and pineapple. All fajitas served to steam hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, Mexican beans, and tortillas. Add cheese, spinach, and portabello for an additional charge.
                • La Hacienda Fajitas for Two
                  6 types of meat, steak, chicken, shrimp, pork, Mexican sausage, and tilapia fish cooked with onions, peppers, mozzarella cheese, and pineapple. All fajitas served to steam hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, Mexican beans, and tortillas. Add cheese, spinach, and portabello for an additional charge.
                • Chicken Fajitas for Two
                  All fajitas served to steam hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, Mexican beans, and tortillas. Add cheese, spinach, and portabello for an additional charge.
                • Shrimp Fajitas for Two
                  All fajitas served to steam hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, Mexican beans, and tortillas. Add cheese, spinach, and portabello for an additional charge.
                • Steak Fajitas fo Two
                  All fajitas served to steam hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, Mexican beans, and tortillas. Add cheese, spinach, and portabello for an additional charge.
                • Texas Fajitas for Two
                  All fajitas served to steam hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, Mexican beans, and tortillas. Add cheese, spinach, and portabello for an additional charge.
                • Seafood Fajitas for Two
                  All fajitas served to steam hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, Mexican beans, and tortillas. Add cheese, spinach, and portabello for an additional charge.
              • Enchiladas
                  • Enchiladas Verde ( 3pcs)
                    Chicken enchiladas topped with tomatillo salsa, lettuce, sour cream, cheddar cheese, and tomatoes. Served with mexi-rice and Mexican beans.
                  • Enchiladas Caseras (3 pcs)
                    Layered enchilada with chicken and chihuahua cheese smothered in our homemade mole sauce. Served marinated red onions, lettuce, house salad, and rice.
                  • Enchiladas Supremas (1 pc)
                    Each of beef, chicken, beans, and cheese served with lettuce, tomato, guacamole, and sour cream.
                  • Enfrijoladas (2 pcs)
                    Chicken enchiladas, covered with bean sauce, 4-ounce steak and one egg, sour cream, and cheese. Served with rice
                • Soups and Salads
                    • Cantina Salad
                      Crispy or grilled chicken on a bed of spring mix (seasonal greens), cheese, black beans, roasted corn, avocado, and tortilla strips.
                    • Guadalajara Salmon Salad
                      A grilled salmon fillet laid on a bed of romaine lettuce, red cabbage, carrots, tomatoes, avocado, roasted pecans, shredded cheese, and corn tortilla strips with your choice of dressing.
                    • Tortilla Soup
                      Mexican chicken soup served with tortilla, cheese, and rice.
                    • Pozole Verde Soup
                      Chicken pozole Verde is a surprisingly flavorful chicken stew with a toothsome bite. Easy and delicious for lunch or dinner.
                    • Menudo Soup
                      Another traditional meal, Menudo is a red chili pepper-based soup made with tripe, which is the lining of a beef stomach. It is topped with freshly chopped onions and cilantro.
                    • Pinchos salad
                      Flame-grilled chicken or shrimp Pinchos served in iceberg lettuce, tomatoes, avocado, bacon, cheese, and tortilla strips.
                    • Tuna salad
                      Lemon vinaigrette tuna on a bed of romaine lettuce, tomato, roasted corn, and avocado slices.
                    • Caldo del Golfo
                      Tiger shrimp cooked in hot sauce with Mexican rice, clams, fish fillet, onion, cilantro, corn tortilla chips, and slices of avocado.
                    • Meatball soup
                      Mexican meatballs in our special spicy soup with tortilla strips and avocado slices.
                  • Taco Salads
                      • Beef Taco Salad
                        Taco filling mixed with vegetables. A large, crispy flour tortilla shell with cheese dip and filled with lettuce, shredded cheese, sour cream, and tomato slice.
                      • Chicken Taco Salad
                        Taco filling mixed with vegetables. A large, crispy flour tortilla shell with cheese dip and filled with lettuce, shredded cheese, sour cream, and tomato slice.
                      • Beans Taco Salad
                        Taco filling mixed with vegetables. A large, crispy flour tortilla shell with cheese dip and filled with lettuce, shredded cheese, sour cream, and tomato slice.
                      • Fajita Chicken Taco Salad
                        Taco filling mixed with vegetables. A large, crispy flour tortilla shell with cheese dip and filled with lettuce, shredded cheese, sour cream, and tomato slice.
                      • Fajita Steak Taco Salad
                        Taco filling mixed with vegetables. A large, crispy flour tortilla shell with cheese dip and filled with lettuce, shredded cheese, sour cream, and tomato slice.
                    • Nachos
                        • Nachos Grandes Big
                          A bed of tortilla chips topped with white cheese dip covered with chunks of chicken, beef, and beans all topped with lettuce, tomatoes, and sour cream.
                        • Nachos Nortenos
                          Our delicious fajita with onions and peppers served on a bed of corn chips and topped with cheese dip, lettuce, tomatoes, and sour cream.
                        • Chicken Nachos
                        • Steak Nachos
                        • Shrimp Nachos
                        • Texanos Nachos
                        • Nachos Mexicanos
                          Fried potato chips covered with skirt steak, grilled onions, guacamole, pico de gallo, and cheese.
                        • Nachos Puercos
                          Pork skin chips topped with chorizo, pico de gallo, guacamole, and cheese.
                      • A la Carte
                          • Tacos (1 pc)
                            Chicken or beef.
                          • Soft Tacos (1 pc)
                            Chicken or beef.
                          • Enchiladas (1 pc)
                          • Burritos (1 pc)
                            Chicken, beef, or beans.
                          • Quesadillas (1 pc)
                            Add chicken, beef, or beans for an additional charge.
                          • Tacos (3 pcs)
                            Chicken or beef
                          • Soft Tacos (3 pcs)
                            Chicken or beef
                          • Enchiladas (3 pcs)
                          • Tamal
                            With chili beans
                          • Burritos (2 pcs)
                            Chicken, beef, or beans
                          • Quesadillas (3 pcs)
                            Add chicken, beef, or beans for an additional price
                          • Chile Relleno
                            Beef, chicken, or cheese.
                        • Vegetarian
                            • Farmer's Market Enchiladas
                              Potatoes, roasted corn, roasted poblano, and mushrooms wrapped in corn tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream, and tomatoes. Served with mexi-rice and black beans.
                            • Fajitas Vegetarian
                              Grilled tomatoes, spinach, roasted corn, and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas.
                            • Cazuela Bowl
                              Rice, black beans, sauteed peppers, onions, mushrooms, roasted corn, sour cream, guacamole, pico de gallo, and cheese.
                            • Mil Hojas de Verduras
                              Napoleon vegetables with layers of vegetables and jalapeno pesto sauce served with rice and beans.
                          • On the Grill Steak Favorites
                              • Arrachera Carne Asada (8 oz)
                                Skirt steak grilled to order presented on a bed of sizzling onions. Served with Mexican rice, charro beans, lettuce, pico de gallo, guacamole, and tortillas.
                              • Guadalajara Grill (8 oz)
                                Grilled rib eye topped with bacon-wrapped shrimp stuffed with jalapeno Monterey cheese. Served with mexi-rice, mexi-beans, lettuce, tomatoes, and a slice of avocado.
                              • Steak San Juan
                                Grilled skirt steak and shrimp kabob served with black beans, potatoes, asparagus, broccoli, bacon, and cheese poblano sauce.
                              • Steak & Enchiladas
                                Skirt steak cooked to the order two cheese enchiladas covered with eggs served with rice.
                            • On the Grill Chicken Favorites
                                • Pollo Ranchero (8 oz)
                                  Chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with Mexican rice, mexi-beans, lettuce, sour cream, and tomatoes.
                                • Pollo Hacienda (8 oz)
                                  Chicken breast cooked with bacon and creamy poblano sauce, 3 jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with Mexican rice, mexi-beans, and tortillas.
                                • Pollo Con Hongos
                                  Chicken breast cooked with onions and mushrooms covered with cheese dip served with rice and charro beans.
                                • Pollo Nortenos
                                  Chicken breast stuffed with shrimp, mexi chorizo (sausage) cheese, and spinach covered with our black beans and corn sauce.
                              • Seafood Specialties
                                  • Camarones al Mojo de Ajo
                                    Large shrimp sauteed with fresh garlic, white wine, and lemon cream sauce. Our version of shrimp scampi. Served with rice, charro, beans, and a small salad.
                                  • Camarones a la Diabla
                                    A dozen tiger shrimp cooked in our homemade salsa with sauteed onions. Served with mexican rice, charro beans, lettuce, pico de gallo, guacamole, and tortillas.
                                  • Salmon and Shrimp
                                    Flamed-grilled salmon and tiger shrimp, grilled with pico de gallo, smothered with our mouth-watering cheese dip. Served with grilled asparagus and your choice of either Mexican rice and garlic mashed potatoes.
                                  • Fish and Shrimp
                                    Flame-grilled tilapia and tiger shrimp grilled with pico de gallo smothered with our mouth-watering cheese dip. Served with grilled asparagus and your choice of either Mexican rice or garlic mashed potatoes.
                                  • Camarones de Coco (10 pcs)
                                    Jumbo fried coconut shrimp, tossed in a tropical sauce, served with rice and charro bean soup and a small salad
                                  • Pescado Hacienda
                                    The keen reed snapper fish, fried or grilled cooked with roasted veggies, served with rice and salad.
                                  • Salmon Mil Hojas (8 oz)
                                    Succulent salmon fillet season with mil hojas pesto, cooked to order, serve with roasted veggies and black beans.
                                  • Pescado Zarandeado
                                    Served with rice, salad, and seasoned fried potatoes.
                                • Chef's Specialties
                                    • Mexican Molacajete for One
                                      Chicken, skirt steak, and Mexican chorizo cooked with onions and chihuahua cheese. La hacienda's version of an authentic fajita, baked and served in a lava rock bowl from Mexico. Served with flour tortillas, pico de gallo, cotija cheese, guacamole, and rice.
                                    • Texas Molcajete for One
                                      Shrimp, chicken, skirt steak, and Mexican chorizo cooked with onions and chihuahua cheese. La hacienda's version of an authentic fajita, baked and served in a lava rock bowl from Mexico. Served with flour tortillas, pico de gallo, cotija cheese, guacamole, and rice.
                                    • House Special
                                      Grilled shrimp, chicken, steak, grilled bell peppers, onions, and tomatoes on a bed of rice. Covered with white melted cheese. La hacienda's version of an authentic fajita, baked and served in a lava rock bowl from Mexico. Served with flour tortillas, pico de gallo, cotija cheese, guacamole, and rice.
                                    • James Special
                                      Skirt steak, chicken and shrimp, and onions in a roasted garlic guajillo sauce. Served in a lava rock bowl from Mexico. Served with 4 tortillas, pico de gallo, queso fresco, guacamole, sour cream, mexican rice, sour cream and frijoles charro. La hacienda's version of an authentic fajita, baked and served in a lava rock bowl from Mexico. Served with flour tortillas, pico de gallo, cotija cheese, guacamole, and rice.
                                    • Pollo Azteca (10 oz)
                                      Chicken breast stuffed with spinach and shrimp, covered with ranchero sauce. Served with Mexican rice, sour cream, and tomatoes. La hacienda's version of an authentic fajita, baked and served in a lava rock bowl from Mexico. Served with flour tortillas, pico de gallo, cotija cheese, guacamole, and rice.
                                    • Carnitas Mexicanas
                                      Deep-fried, juicy pork tips seasoned in our martin secret juices. Served with mexi-rice, charro beans, lettuce, pico de gallo, and salsa de tomatillo. La hacienda's version of an authentic fajita, baked and served in a lava rock bowl from Mexico. Served with flour tortillas, pico de gallo, cotija cheese, guacamole, and rice.
                                    • Skillet Chimichanga
                                      A chicken or brisket deep-fried chimichanga cover with charro beans, fresh jalapeno, pico de gallo, sour cream, and cheese dip. Served on a bed of rice. La hacienda's version of an authentic fajita, baked and served in a lava rock bowl from Mexico. Served with flour tortillas, pico de gallo, cotija cheese, guacamole, and rice.
                                    • Mexican Molcajete for Two
                                      Chicken, skirt steak, and Mexican chorizo cooked with onions and chihuahua cheese. La hacienda's version of an authentic fajita, baked and served in a lava rock bowl from Mexico. Served with flour tortillas, pico de gallo, cotija cheese, guacamole, and rice.
                                    • Texas Molcajete for Two
                                      Shrimp, chicken, skirt steak, and Mexican chorizo cooked with onions and chihuahua cheese. La hacienda's version of an authentic fajita, baked and served in a lava rock bowl from Mexico. Served with flour tortillas, pico de gallo, cotija cheese, guacamole, and rice.
                                  • Make Your Own
                                      • Make Your Own Combo
                                        2 items, served with rice and black beans. Bean, burrito, cheese enchilada, bean chalupa, cheese or bean quesadilla, chile relleno, and taco.
                                    • Mexican Dishes
                                        • Chimichanga (12")
                                          Flour tortilla stuffed with pulled chicken or brisket, deep-fried, and topped with cheese dip. Served with rice, lettuce, tomatoes, sour cream, and guacamole.
                                        • Flautas Mexicanas
                                          Crispy, tasty flautas filled with pulled chicken or brisket, served with melted cheese dip, salsa verde, Morita aioli, lettuce, pico de gallo, and sour cream.
                                        • Mexican Burger
                                          Delicious Mexican burger served with lettuce, avocado, tomato, jalapeno fresco, bacon, and American yellow cheese. Served with seasoned fries.
                                        • Hacienda Chilaquiles
                                          A casserole of Milagro corn tortillas cut in quarters, served on a bed of black beans and topped with our beans and topped with our zesty seasoned shredded chicken, smothered with salsa guajillo and melted cheese. Topped with fried eggs, sour cream, and cotija cheese.
                                        • Chiles Poblanos Rellenos (2 pcs)
                                          Poblano peppers stuffed with supremo chihuahua cheese and choice of seasoned shredded chicken or cheese only. Served with Mexican rice, mexi-beans, lettuce, pico de gallo, guacamole, and sour cream.
                                        • Skillet Papa Loca
                                          Jumbo potatoes covered with 8 ounces of ribeye, charro beans, sour cream, cheese, pico de gallo, and cheese dip.
                                        • Gorditas
                                          Two pork, chicken, or brisket Gorditas, filled with cheese and sour cream. Served with Mexican rice and beans.
                                        • Albondigas al Chipotle
                                          Mexican juicy meatballs smothered in our delicious chipotle sauce served with rice and beans.
                                        • Tamales Oaxaquenos (2 pcs)
                                          Handmade chicken tamales covered in chili beans, salsa, and melted cheese. With rice on the side.
                                        • Open-faced Tamale
                                          Fried tamale, chicken tinga, queso fresco, black beans, and roasted corn salsa, pickled red onions, and chili corn cream.
                                      • Side Orders
                                          • Tomatoes
                                          • Avocado Slices
                                          • French Fries
                                          • Mushrooms
                                          • Mexican Rice
                                          • Sour Cream
                                          • Jalapenos
                                          • Asparagus
                                          • Chorizo
                                          • Tomatoes Supremo
                                          • Chiles Toreados
                                          • Shredded Cheese
                                          • Pico de Gallo
                                          • Lettuce
                                          • Cilantro
                                          • Onions
                                          • Salad Fajita
                                          • Guacamole
                                        • Lunch
                                            • Cantina Salad
                                              Crispy or grilled chicken on a bed of spring mix (seasonal greens) cheese black beans, roasted corn, avocado, and tortilla strips.
                                            • Lunch Gorditas
                                              One pork, chicken, or brisket gordita, filled with cheese and sour cream, served with Mexican rice and beans.
                                            • Burrito Nicolas
                                              A flour tortilla stuffed with scrambled eggs, and chorizo rolled in bacon and served with charro beans.
                                            • Tacos de Papa
                                              Street potato and chorizo tacos, cooked with onions, and tomato, covered with eggs, cheese, and sour cream. Served with charro beans.
                                            • Omelette Mas Chingon
                                              Fajita chicken-style omelet, with chorizo, covered with cheese dip and pico de gallo. Served with hash browns.
                                            • Lunch Fajitas
                                              All fajitas are served to steam hot on a bed of peppers and onions, with lettuce, pico de gallo, sour cream, Mexican rice, Mexican beans, and tortillas.
                                          • Desserts
                                              • Fried Ice Cream
                                              • Churros with Ice Cream
                                              • Brownie
                                                Comes with ice cream.
                                              • Flan de Coco
                                              • Capirotada
                                                A delicious Mexican dessert, bread pudding covered with ice cream.
                                              • Churro Cart
                                                Delicious homemade pastry sticks, covered in cinnamon sugar with chocolate syrup. Garnished with whipped cream, fresh mint, and cherry. Served with or without ice cream.
                                            • Beverages
                                                • Soft Drink
                                                • Sweetened Tea
                                                  Add flavor for an additional charge.
                                                • Unsweetened Iced Tea
                                                • Jarritos
                                                • Juice
                                                • Chocolate Milk
                                                • Aguas Frescas
                                                • Coffee
                                                  Americano, espresso, and cafe de olla.