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    Location and hours

    2345 North 124th Street , Brookfield, WI 53005
    Every Day
    11:25 AM - 03:00 PMMenu
    04:40 PM - 09:45 PMMenu

    HAD's Indian Cuisine

    4.6 (42 ratings) • Indian
      •  More info
    2345 North 124th Street , Brookfield, WI 53005
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    • Picked for you
        • Butter Chicken
          Chicken thigh, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
        • Chicken Tikka Masala
          Chicken breast, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
        • Chicken Biryani (32 oz)
          Chicken, Indian basmati rice, fresh herbs, and spices. Served with raita (32 ounces). Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
        • Chicken Fried Rice
        • Goat Balti
          Afghani influence, goat, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
      • Starters
          • Vegetable Pakora (7 pcs)
            Assorted vegetables, gram flour, spice, and deep-fried.
            Gluten-Free and Vegan
          • Aloo Tikki (2 pcs)
            Potato, coriander seed, spices, and patties.
            Gluten-Free and Vegan
          • Meat Samosa (2 pcs)
            Stuffed triangular turnovers, minced chicken, peas, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
          • Vegetable Samosa (2 pcs)
            Stuffed triangular turnovers, potato, peas, and spice.
          • Paneer Pakora (5 pcs)
            Homemade cheese, gram flour, spice, and deep-fried.
            Gluten-Free
          • Onion Bhaji
            Onion, gram flour, spice, and deep-fried.
            Gluten-Free and Vegan
          • Mirchi Bhaji
            Green chili, gram flour, spice, and deep-fried.
            Gluten-Free and Vegan
          • Chicken Pakora (5 pcs)
            Boneless chicken, gram flour, garlic, ginger, spices, and deep-fried. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
            Gluten-Free
          • Chicken Tikka (5 pcs)
            Chicken breast, garlic and ginger paste, yogurt, lemon juice, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
            Gluten-Free
          • Fish Pakora (5 pcs)
            Boneless fish, garlic, ginger, spices, and deep-fried. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
            Gluten-Free
          • Crispy Shrimp (5 pcs) With Hot Garlic Sauce
            Shrimp, gram flour, garlic, ginger, spices, and deep-fried. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
          • Chicken Tandoori
            Marinated chicken with bones, garlic and ginger paste, yogurt, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
            Gluten-Free
          • Had's Veg Platter
            Samosa 1, veg pakora 4, paneer pakora 2, and aloo tikki 1.
          • Had's Non - Veg Platter
            Chicken samosa 1, chicken pakora 2, fish pakora 2, and chicken 65 (2). Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
          • Veg Manchurian
            Vegetable balls, Manchurian sauce, garlic, ginger, spice, bell paper, and onion.
          • Chili Paneer
            Homemade cheese, chili, garlic, ginger, bell paper, and onions.
          • Chili Potato
            Potato's, chili, garlic, ginger, spices, bell paper, and onion.
          • Mushroom Manchurian
            Mushroom, Manchurian sauce, garlic, ginger, spice, bell paper, and onion.
          • Baby Corn Manchurian
            Baby corn, Manchurian sauce, garlic, ginger, spice, bell paper, and onion.
          • Chicken Chili
            Chicken boneless, chili sauce, garlic, ginger, spices, bell paper, and onion. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
          • Chicken 65
            Chicken boneless, curry leaves, garlic, ginger, spices, and deep-fried. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
          • Chicken Manchurian
            Chicken boneless, Manchurian sauce, garlic, ginger, spices, bell pepper, and onion. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
          • Egg Pakora
            Chicken wings, chili, garlic, ginger, spices, bell paper, and onion. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
          • French Fries
        • Chat Starters
            • Papdi Chat
              Lentil crisps, potatoes, chickpeas, yogurt, and tamarind sauce.
            • Pani Poori
              Popular bite-size a hollow crispy-fried puffed ball, filled with potato, chickpeas, onion, and flavored water.
            • Bhel Puri
              A savory snack originating from India made of puffed rice, onion, tomatoes, and tamarind sauce.
            • Chicken Chat
              Chicken cubes, cucumbers, tomatoes, tamarind sauce, and spice.
            • Aloo Tikki Chat
              Potato, peas patties topped with, chickpeas masala, yogurt, spice, and tamarind chutney.
            • Samosa Chat
          • Indo-Chinese Starter
              • Gobi Manchurian
              • Calamari Manchurian
                Calamari, Manchurian sauce, garlic, ginger, spice, bell paper, and onion. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
              • Chili Shrimp
                Shrimp, chili, garlic, ginger, spices, bell paper, and onion. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
            • Soups & Salads
                • Mulligatawny Soup
                  Lentil and vegetables.
                  Gluten-Free and Vegan
                • Hot And Sour Soup
                  Gluten-Free and Vegan
                • Tomato Garlic Soup
                  Gluten-Free and Vegan
                • Sweet Corn Soup
                  Gluten-Free and Vegan
                • Chicken Soup
                  Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                  Gluten-Free
                • Coconut Soup
                  Gluten-Free
                • Cucumber Salad
                  Dice cucumbers, tomatoes, lettuce, onion, and spice. (tamarind sauce optional).
                • Indian Salad
                  Cucumber, tomato, lettuce, onion, lemon, and chilies.
              • Vegetarian
                  • Shahi Paneer
                    Cottage cheese, bell pepper, onion, tomato, cream, and spice. Served with basmati rice.
                    Gluten-Free
                  • Paneer Balti
                    Afghani influence, cottage cheese, chili pepper, ginger, onion, tomato, and sauce. Served with basmati rice.
                  • Paneer Tikka Masala
                    Cottage cheese, tomato, cream, and spice. Served with basmati rice.
                    Gluten-Free
                  • Malai Kofta
                    Vegetable ball, tomato, onion, and cream sauce spice. Served with basmati rice.
                    Gluten-Free
                  • Kadhai Paneer
                    Bell pepper, cottage cheese, ginger, onion, tomato, and spice. Served with basmati rice.
                    Gluten-Free
                  • Chili Paneer
                    Homemade cheese, chili, garlic, ginger, bell paper, and onions. Served with basmati rice.
                    Spicy
                  • Paneer Do Pyaza
                    Cottage cheese, onion, ginger, onion, tomato, and spice. Served with basmati rice.
                    gluten-free and vegetarian
                  • Paneer Bhurji
                    Grated cottage cheese, onion, ginger, onion, tomato, and spice. Served with basmati rice.
                    gluten-free and vegetarian
                  • Saag -dish Of Punjab
                    Spinach, garlic, ginger, cornflour, and Punjabi Tarka. Served with basmati rice.
                    gluten-free and vegetarian
                  • Saag Paneer
                    Cottage cheese, spinach, garlic, ginger, and cornflour. Served with basmati rice.
                    gluten-free and vegetarian
                  • Aloo Saag
                    Potato, spinach, garlic, ginger, and cornflour. Served with basmati rice.
                    gluten-free and vegetarian
                  • Mushroom Saag
                    Mushroom, spinach, garlic, ginger, and cornflour. Served with basmati rice.
                    gluten-free and vegetarian
                  • Kadhai Mushroom
                    Mushroom, bell paper, onion, ginger, garlic, and spice. Served with basmati rice.
                    gluten-free and vegetarian
                  • Kadhi Pakora
                    Chickpeas flour, garlic, ginger, spices, and vegetable fritters. Served with basmati rice.
                  • Vegetable Vindaloo
                    Assorted vegetables, ginger, garlic, potato, and vinegar sauce. Served with basmati rice.
                    gluten-free and vegan
                  • Vegetable Curry
                    Assorted vegetable curry, onion, ginger, garlic, and spice. Served with basmati rice.
                    gluten-free and vegan
                  • Vegetable Mango
                    Assorted vegetables, mango, ginger, garlic, and spice. Served with basmati rice.
                    gluten-free and vegan
                  • Dum Aloo Curry
                    Special potato curry, onion, ginger, garlic, and spice. Served with basmati rice.
                    gluten-free and vegan
                  • Aloo Jeera
                    Cumin tempering potato, onion, ginger, garlic, and spice. Served with basmati rice.
                    gluten-free and vegan
                  • Aloo Balti
                    Afghani influence, potato cubes, chili pepper, ginger, onion, tomato, and sauce. Served with basmati rice.
                    spicy, gluten-free and vegan
                  • Aloo Chutney Wale
                    Potato, stuffing of, cottage cheese, onion, ginger, mint, spice, and tangy sauce. Served with basmati rice.
                    gluten-free and vegan
                  • Aloo Mutter
                    Potato cubes, pea, onion, ginger, sauce, and spice. Served with basmati rice.
                    gluten-free and vegan
                  • Dal Makhani
                    Slow-cooked black lentil, tomato, garlic, ginger, spice, and light butter. Served with basmati rice.
                    Gluten-Free
                  • Tadka Dal
                    Yellow lentil, tomato, onion, ginger, garlic, and spice. Served with basmati rice.
                    gluten-free and vegan
                  • Dal Palak
                    Yellow lentil, fresh spinach, tomato, onion, ginger, garlic, and spice. Served with basmati rice.
                    gluten-free and vegan
                  • Vegetable Masala
                    Mix vegetable, tomato, cream, and spice. Served with basmati rice.
                    Gluten-Free
                  • Vegetable Korma
                    Assorted vegetables, cream, onion, and spice. Served with basmati rice.
                    Gluten-Free
                  • Baingan Bhartha
                    Smoked eggplant, peas, onion, ginger, garlic, and spice. Served with basmati rice.
                    Gluten-Free
                  • Achari Baingan
                    Eggplant, pickle Tarka, garlic, and ginger. Served with basmati rice.
                    gluten-free and vegan
                  • Achari Paneer
                    Cottage cheese, pickle Tarka, garlic, ginger, and sauce. Served with basmati rice.
                    Gluten-Free
                  • Mutter Paneer
                    Cottage cheese, pea, onion, ginger, sauce, and spice. Served with basmati rice.
                    Gluten-Free
                  • Gobi Masala
                    Cauliflower, ginger, onion, tomato sauce, mild spice, and turmeric. Served with basmati rice.
                    gluten-free and vegan
                  • Aloo Gobi
                    Cauliflower, potato, ginger, onion, spice, and turmeric. Served with basmati rice.
                    gluten-free and vegan
                  • Gobi Ka Salan
                    Cauliflower, curry leaf, ginger, onion, spice, and turmeric. Served with basmati rice.
                    gluten-free and vegan
                  • Mirchi Ka Salan
                    Fresh green chili, curry leaf, ginger, onion, spice, and turmeric. Served with basmati rice.
                    Gluten-Free and Vegan
                  • Methi Mutter Malai
                    Peas, onion, cream, ginger, garlic, and spice. Served with basmati rice.
                  • Bhindi Masala
                    Okra, onion, tomato, ginger, and spice. Served with basmati rice.
                    Gluten-Free and Vegan
                  • Bhindi Balti
                    Afghani influence, okra, chili pepper, ginger, onion, tomato, and sauce. Served with basmati rice.
                    Gluten-Free and Vegan
                  • Channa Masala
                    Chickpea, cumin, onion, ginger, garlic, and spice. Served with basmati rice.
                    Gluten-Free and Vegan
                  • Cholle Balti
                    Afghani influence, chickpeas, chili pepper, ginger, onion, and tomato sauce. Served with basmati rice.
                    Gluten-Free and Vegan
                • Seafood
                    • Fish Masala
                      Fish, tomato sauce, cream, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Fish Curry
                      Fish, onion, tomato, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Salmon Masala
                      Fish, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Goan Fish Curry
                      Goan influence, onion, tomato, garlic, ginger, and coconut milk. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Fish Rogan Josh
                      Rogan josh masala, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Fish Balti
                      Fish, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Spicy and Gluten-Free
                    • Fish Vindaloo
                      Fish, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Fish Jalfrezi
                      Fish filet, bell pepper, assorted vegetable, onion, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Fish Saag
                      Spinach, fish, garlic, ginger, and cornflour. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Shrimp Masala
                      Shrimp, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Shrimp Curry
                      Shrimp, onion, tomato, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Goan Shrimp Curry
                      Shrimp, onion, tomato, garlic, ginger, and coconut milk. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Shrimp Balti
                      Afghani influence, shrimp, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Spicy and Gluten-Free
                    • Shrimp Jalfrezi
                      Shrimp, bell pepper, assorted vegetable, onion, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Shrimp Kadhai
                      Afghani influenced bell pepper, onion, tomato, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Shrimp Saag
                      Spinach, shrimp, garlic, ginger, and cornflour. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Shrimp Vindaloo
                      Shrimp, bell pepper, potato, vinegar, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Lobster Masala
                      Lobster, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Lobster Kadahi
                      Lobster, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Lobster Curry
                      Lobster, onion, tomato, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Lobster Balti
                      Afghani influence, lobster, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Spicy and Gluten-Free
                    • Lobster Jalfrezi
                      Lobster, bell pepper, assorted vegetable, onion, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Lobster Coconut Curry
                      Lobster, onion, tomato, garlic, ginger, coconut milk, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Lobster Vindaloo
                      Lobster, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Lobster Saag
                      Spinach, lobster, garlic, ginger, and cornflour. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Scallop Balti
                      Afghani influence, scallop, chili pepper, ginger, onion, tomato, and sauce.
                      Spicy and Gluten-Free
                    • Scallop Curry
                      Scallop, onion, tomato, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Scallop Karahi
                      Scallop, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Scallop Jalfrezi
                      Scallop, bell pepper, assorted vegetable, onion, sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Scallop Coconut Curry
                      Scallop, onion, tomato, garlic, ginger, coconut milk, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                    • Scallop Vindaloo
                      Scallop, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                      Gluten-Free
                  • Chicken
                      • Chicken Curry
                        Chicken thigh, tomato, onion, ginger, sauce, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Balti
                        Afghani influence, chicken thigh, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Spicy and Gluten-Free
                      • Kadahi Chicken
                        Chicken thigh, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Punjabi
                        Chicken with bone, tomato, onion, ginger, thick sauce, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • HAD's Chicken Curry
                        Chicken wings, tomato, onion, ginger, sauce, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Vindaloo
                        Thigh chicken, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Jalfrezi
                        Chicken fillet, bell pepper, assorted vegetable, onion, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Do Piaza
                        Chicken, diced onion, garlic, ginger, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Saag
                        Chicken, spinach, garlic, ginger, and cornflour. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Tikka Masala
                        Chicken breast, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Butter Chicken
                        Chicken thigh, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Korma
                        Onion, cream gravy, nuts, raisins, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Mango Chicken
                        Chicken fillet, ginger, garlic, mango, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Hyderabadi Chicken Curry
                        Chicken fillet, Hyderabadi masala, onion, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Mussalum
                        Chicken thigh, onion, almond sauce, and museum masala. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Garlic Chicken
                        Chicken fillets, garlic, onion, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Coconut Chicken Curry
                        Chicken thigh, onion, tomato, garlic, ginger, and coconut milk. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Pepper
                        Chicken thigh, whole red chili, whole black pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Spicy and Gluten-Free
                      • Chicken Methi
                        Chicken thigh, cream gravy, ginger, and onion. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Manchurian
                        Chicken fillet, onion, Manchurian sauce, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Achari Chicken Curry
                        Chicken thigh, pickle sauce, ginger, and garlic. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Mushroom
                        Chicken thigh, mushroom, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Rogan Josh
                        Chicken, rogan josh masala, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chicken Chettinad
                        Chicken thigh, curry leaf, mustard seeds, garlic, ginger, and coconut. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Gluten-Free
                      • Chili Chicken
                        Chicken fillet, onion, chili sauce, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                        Spicy
                    • Lamb
                        • Lamb Curry
                          Lamb, onion, ginger, base sauce, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Lamb Tikka Masala
                          Lamb, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Lamb Korma
                          Lamb, cream gravy, nuts, raisins, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Lamb Rogan Josh
                          Lamb, rogan josh masala, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Lamb Balti
                          Afghani influence, lamb, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Spicy and Gluten-Free
                        • Lamb Kadahi
                          Lamb, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Lamb Vindaloo
                          Lamb, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Lamb Jalfrezi
                          Lamb, bell pepper, assorted vegetable, onion, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Lamb Mango
                          Chicken fillet, onion, and mango sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Lamb Do Piaza
                          Lamb, diced onion, garlic, ginger, tomatoes, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Lamb Saag
                          Lamb, spinach, garlic, ginger, and cornflour. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Lamb Mussalum
                          Lamb, onion, almond sauce, and museum masala. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Garlic Lamb
                          Lamb fillets, garlic, onion, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Coconut Lamb Curry
                          Lamb thigh, onion, tomato, garlic, ginger, and coconut milk. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Achari Lamb Curry
                          Lamb, pickle sauce, ginger, and garlic. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                        • Lamb Mushroom
                          Lamb mushroom, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                          Gluten-Free
                      • Goat/Beef
                          • Goat Curry
                            Goat, onion, tomato, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Goat Kadahi
                            Goat, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Goat Balti
                            Afghani influence, goat, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Spicy and Gluten-Free
                          • Goat Vindaloo
                            Goat, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Beef Curry
                            Beef, onion, tomato, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Beef Kadahi
                            Beef, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Beef Masala
                            Beef, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Beef Korma
                            Beef, onion, cream gravy, nuts, raisins, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Beef Balti
                            Afghani influence, beef, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Spicy and Gluten-Free
                          • Beef Vindaloo
                            Beef, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Beef Jalfrezi
                            Beef, bell pepper, assorted vegetable, onion, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Beef Mango
                            Beef fillet, onion, and mango sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Beef Do Piaza
                            Beef, diced onion, garlic, ginger, tomatoes, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Beef Saag
                            Beef, spinach, garlic, ginger, and cornflour. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Beef Mussalum
                            Beef, onion, almond sauce, and museum masala. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Beef Garlic
                            Beef fillets, garlic, onion, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Coconut Beef Curry
                            Beef, onion, tomato, garlic, ginger, and coconut milk. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Achari Beef Curry
                            Beef, pickle sauce, ginger, and garlic. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                          • Beef Mushroom
                            Mushroom, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                            Gluten-Free
                        • Egg
                            • Egg Curry
                              Egg, onion, tomato, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                              Gluten-Free
                            • Egg Kadahi
                              Egg, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                              Gluten-Free
                            • Egg Masala
                              Egg, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                              Gluten-Free
                            • Egg Korma
                              Egg, onion, cream gravy, nuts, raisins, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                              Gluten-Free
                            • Egg Balti
                              Afghani influence, egg, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                              Spicy and Gluten-Free
                            • Egg Bhurji
                              Egg, onion, tomato, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                              Gluten-Free
                          • Tandoori Kababs
                              • Chicken Tandoori
                                Marinated chicken with bones, garlic, ginger, yogurt, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                Gluten-Free
                              • Malai Tikka
                                Chicken breast, cream, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                Gluten-Free
                              • Chicken Tikka
                                Chicken breast, garlic, ginger, yogurt, lemon juice, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                Gluten-Free
                              • Paneer Tikka
                                Marinated cottage cheese, green pepper, mint, spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                Gluten-Free
                              • Tandoori Mix Grill
                                Tandoori chicken, chicken tikka, malai tikka, shrimp, Seekh kabab. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                Gluten-Free
                              • Lamb Tikka Kabab
                                Boneless lamb pieces marinated in, ginger, garlic, spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                Gluten-Free
                              • Seekh Kabab
                                Minced lamb, gram flour, onion, ginger, herbs, mace, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                Gluten-Free
                              • Shrimp Tandoori
                                Jumbo shrimp marinated, yogurt, garlic, ginger, paprika, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                Gluten-Free
                              • Salmon Tandoori
                                Salmon marinated garlic, ginger, paprika, and lemon pickle. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                Gluten-Free
                            • Fried Rice
                                • Veg Fried Rice
                                • Egg Fried Rice
                                • Chicken Fried Rice
                                • Shrimp Fried Rice
                                • Mix Fried Rice
                              • Biryani & Rice
                                  • Chicken Biryani (32 oz)
                                    Chicken, Indian basmati rice, fresh herbs, and spices. Served with raita (32 ounces). Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                  • Vegetable Biryani (32 oz)
                                    Assorted vegetables, Indian basmati rice, fresh herbs, and spices. Served with raita (32 ounces).
                                  • Goat Biryani (32 oz)
                                    Goat, Indian basmati rice, fresh herbs, and spices. Served with raita (32 ounces). Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                  • Lamb Biryani (32 oz)
                                    Lamb, Indian basmati rice, fresh herbs, and spices. Served with raita (32 ounces). Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                  • Shrimp Biryani (32 oz)
                                    Shrimp, Indian basmati rice, fresh herbs, and spices. Served with raita (32 ounces). Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                  • Lemon Rice (32 oz)
                                    Lemon, mustard seeds, curry leaves, onion, Indian basmati rice, and spice (32 ounces).
                                  • Tomato Rice (32 oz)
                                    Tomato, mustard seeds, curry leaves, onion, Indian basmati rice, and spice (32 ounces).
                                  • Egg Biryani (32 oz)
                                  • Mutter Pulao (32 oz)
                                    Peas, onion, Indian basmati rice, and spice (32 ounces).
                                  • Vegetable Pulao (32 oz)
                                    Assorted vegetables, onion, Indian basmati rice, and spice (32 ounces).
                                  • Rice
                                  • Chef Special Biryani
                                    Chicken, Lamb, Beef or Goat, Shrimp , Rice
                                • Noodles
                                    • Vegetable Noodles
                                    • Chicken Noodles
                                      Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                    • Shrimp Noodles
                                      Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                    • Mixed Noodles
                                      Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                  • Breads
                                      • Naan/Butter Naan
                                        Leavened, handmade bread, and baked in tandoor.
                                      • Garlic Naan
                                        Leavened, handmade bread, and baked in tandoor.
                                      • Aloo Naan
                                        Potato leavened, handmade bread, and baked in tandoor.
                                      • Onion Naan
                                        Leavened, handmade bread, and baked in tandoor.
                                      • Peshwari Naan
                                        Nuts, raisins, coconut-leavened handmade bread, and baked in tandoor.
                                      • Chili Naan
                                        Green chili-leavened, handmade bread, and baked in tandoor.
                                      • Chicken Naan
                                        Mines chicken, handmade bread, and baked in tandoor. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
                                      • Paneer Naan
                                        Cottage cheese - leavened, handmade bread, and baked in tandoor.
                                      • Special Naan
                                        Onion, potato, panir, spice-leavened, handmade bread, and baked in tandoor.
                                      • Bhatura (1)
                                        Deep-fried puffy bread from all-purpose flour.
                                      • Poori (2 pcs)
                                        Whole wheat deep-fried puffy bread.
                                      • Tandoori Roti
                                        Whole wheat bread made in tandoor.
                                      • Chapati (1 pc)
                                        Indian flatbread made on the grill.
                                      • Plane Parantha
                                        Layer pan bread with butter in and on it.
                                      • Aloo Parantha
                                        Whole wheat stuffed with potato and spice.
                                      • Paneer Parantha
                                        Whole wheat stuffed with cottage cheese and spice.
                                      • Gobi Parantha
                                        Whole wheat stuffed with cauliflower and spice.
                                    • Sides
                                        • Mango Chutney
                                        • Onion Chutney
                                          8 oz
                                        • Mint Chutney
                                          8 oz
                                        • Tamarind Chutney
                                          8 oz
                                        • Indian Pickle
                                          Mix vegetable pickle in spice.
                                        • Raita
                                          Whipped yogurt, cucumber, carrots, mint, and cilia spice.
                                        • Plain Yogurt
                                        • Pappadam
                                          Crispy lentil bread.
                                      • Desserts
                                          • Ras Malai
                                            Homemade cheese sweetened milk with pistachio.
                                          • Kheer
                                            Rice pudding, cardamom.
                                          • Gulab Jamun
                                            Sweet cream balls dipped in sugar syrup.
                                          • Gajar Halwa
                                            Made by simmering grated carrots in milk and then sweetened with sugar.
                                          • Hads Besan Barfi
                                            Indian sweet made with gram flour, ghee.
                                          • Ice Cream
                                            Mango, chocolate, strawberry, and vanilla.
                                          • Kulfi
                                            Indian frozen dairy dessert.
                                        • Drinks
                                            • Mango Lassi
                                              Refreshing mango and yogurt drink.
                                            • Sweet Lassi
                                              Refreshing sweet yogurt drink.
                                            • Salted Lassi
                                              Refreshing salted yogurt drink.
                                            • Chocolate Milk
                                            • Mango Juice
                                            • Mango Milk Shake
                                            • Orange Juice
                                            • Apple Juice
                                            • Soft Drink
                                              Sprite, mountain dew coke diet coke, lemonade, Fanta, and ginger ale.
                                            • Bottled Water
                                            • Iced Tea
                                            • Masala Soda
                                            • Club Soda
                                            • Masala Chai
                                              Indian tea with tea masala and milk.
                                            • Black Tea
                                            • Coffee
                                          • Sauces
                                              • Masala Sauce (16 oz)
                                              • Korma Sauce (16 oz)
                                              • Vindaloo Sauce (16 oz)
                                            • Dinner For 2
                                                • Non-Vegetable Dinner
                                                  Ch. Chilli/ Chicken 65,Butter chicken , Lamb Curry, Salad , Rice, Bread, Desert
                                                • Vegetable Dinner
                                                  Samosa or Veg Pakora, ,Paneer Butter Masala, Chana Masala, Salad , Rice, Bread, Desert
                                                • Seafood Dinner
                                                  Fish Pakora, Fish Tikka Masala, Shrimp Curry,, Salad , Rice, Bread, Desert