

Too far to deliver
Location and hours
2345 North 124th Street , Brookfield, WI 53005
Every Day | ||
11:25 AM - 03:00 PM | Menu | |
04:40 PM - 09:45 PM | Menu |
HAD's Indian Cuisine
2345 North 124th Street , Brookfield, WI 53005
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- Picked for you
- Butter ChickenChicken thigh, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Chicken Tikka MasalaChicken breast, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Chicken Biryani (32 oz)Chicken, Indian basmati rice, fresh herbs, and spices. Served with raita (32 ounces). Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Chicken Fried Rice
- Goat BaltiAfghani influence, goat, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Starters
- Vegetable Pakora (7 pcs)Assorted vegetables, gram flour, spice, and deep-fried.Gluten-Free and Vegan
- Aloo Tikki (2 pcs)Potato, coriander seed, spices, and patties.Gluten-Free and Vegan
- Meat Samosa (2 pcs)Stuffed triangular turnovers, minced chicken, peas, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Vegetable Samosa (2 pcs)Stuffed triangular turnovers, potato, peas, and spice.
- Paneer Pakora (5 pcs)Homemade cheese, gram flour, spice, and deep-fried.Gluten-Free
- Onion BhajiOnion, gram flour, spice, and deep-fried.Gluten-Free and Vegan
- Mirchi BhajiGreen chili, gram flour, spice, and deep-fried.Gluten-Free and Vegan
- Chicken Pakora (5 pcs)Boneless chicken, gram flour, garlic, ginger, spices, and deep-fried. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken Tikka (5 pcs)Chicken breast, garlic and ginger paste, yogurt, lemon juice, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Fish Pakora (5 pcs)Boneless fish, garlic, ginger, spices, and deep-fried. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Crispy Shrimp (5 pcs) With Hot Garlic SauceShrimp, gram flour, garlic, ginger, spices, and deep-fried. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Chicken TandooriMarinated chicken with bones, garlic and ginger paste, yogurt, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Had's Veg PlatterSamosa 1, veg pakora 4, paneer pakora 2, and aloo tikki 1.
- Had's Non - Veg PlatterChicken samosa 1, chicken pakora 2, fish pakora 2, and chicken 65 (2). Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Veg ManchurianVegetable balls, Manchurian sauce, garlic, ginger, spice, bell paper, and onion.
- Chili PaneerHomemade cheese, chili, garlic, ginger, bell paper, and onions.
- Chili PotatoPotato's, chili, garlic, ginger, spices, bell paper, and onion.
- Mushroom ManchurianMushroom, Manchurian sauce, garlic, ginger, spice, bell paper, and onion.
- Baby Corn ManchurianBaby corn, Manchurian sauce, garlic, ginger, spice, bell paper, and onion.
- Chicken ChiliChicken boneless, chili sauce, garlic, ginger, spices, bell paper, and onion. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Chicken 65Chicken boneless, curry leaves, garlic, ginger, spices, and deep-fried. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Chicken ManchurianChicken boneless, Manchurian sauce, garlic, ginger, spices, bell pepper, and onion. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Egg PakoraChicken wings, chili, garlic, ginger, spices, bell paper, and onion. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- French Fries
- Chat Starters
- Papdi ChatLentil crisps, potatoes, chickpeas, yogurt, and tamarind sauce.
- Pani PooriPopular bite-size a hollow crispy-fried puffed ball, filled with potato, chickpeas, onion, and flavored water.
- Bhel PuriA savory snack originating from India made of puffed rice, onion, tomatoes, and tamarind sauce.
- Chicken ChatChicken cubes, cucumbers, tomatoes, tamarind sauce, and spice.
- Aloo Tikki ChatPotato, peas patties topped with, chickpeas masala, yogurt, spice, and tamarind chutney.
- Samosa Chat
- Indo-Chinese Starter
- Gobi Manchurian
- Calamari ManchurianCalamari, Manchurian sauce, garlic, ginger, spice, bell paper, and onion. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Chili ShrimpShrimp, chili, garlic, ginger, spices, bell paper, and onion. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Soups & Salads
- Mulligatawny SoupLentil and vegetables.Gluten-Free and Vegan
- Hot And Sour SoupGluten-Free and Vegan
- Tomato Garlic SoupGluten-Free and Vegan
- Sweet Corn SoupGluten-Free and Vegan
- Chicken SoupConsuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Coconut SoupGluten-Free
- Cucumber SaladDice cucumbers, tomatoes, lettuce, onion, and spice. (tamarind sauce optional).
- Indian SaladCucumber, tomato, lettuce, onion, lemon, and chilies.
- Vegetarian
- Shahi PaneerCottage cheese, bell pepper, onion, tomato, cream, and spice. Served with basmati rice.Gluten-Free
- Paneer BaltiAfghani influence, cottage cheese, chili pepper, ginger, onion, tomato, and sauce. Served with basmati rice.
- Paneer Tikka MasalaCottage cheese, tomato, cream, and spice. Served with basmati rice.Gluten-Free
- Malai KoftaVegetable ball, tomato, onion, and cream sauce spice. Served with basmati rice.Gluten-Free
- Kadhai PaneerBell pepper, cottage cheese, ginger, onion, tomato, and spice. Served with basmati rice.Gluten-Free
- Chili PaneerHomemade cheese, chili, garlic, ginger, bell paper, and onions. Served with basmati rice.Spicy
- Paneer Do PyazaCottage cheese, onion, ginger, onion, tomato, and spice. Served with basmati rice.gluten-free and vegetarian
- Paneer BhurjiGrated cottage cheese, onion, ginger, onion, tomato, and spice. Served with basmati rice.gluten-free and vegetarian
- Saag -dish Of PunjabSpinach, garlic, ginger, cornflour, and Punjabi Tarka. Served with basmati rice.gluten-free and vegetarian
- Saag PaneerCottage cheese, spinach, garlic, ginger, and cornflour. Served with basmati rice.gluten-free and vegetarian
- Aloo SaagPotato, spinach, garlic, ginger, and cornflour. Served with basmati rice.gluten-free and vegetarian
- Mushroom SaagMushroom, spinach, garlic, ginger, and cornflour. Served with basmati rice.gluten-free and vegetarian
- Kadhai MushroomMushroom, bell paper, onion, ginger, garlic, and spice. Served with basmati rice.gluten-free and vegetarian
- Kadhi PakoraChickpeas flour, garlic, ginger, spices, and vegetable fritters. Served with basmati rice.
- Vegetable VindalooAssorted vegetables, ginger, garlic, potato, and vinegar sauce. Served with basmati rice.gluten-free and vegan
- Vegetable CurryAssorted vegetable curry, onion, ginger, garlic, and spice. Served with basmati rice.gluten-free and vegan
- Vegetable MangoAssorted vegetables, mango, ginger, garlic, and spice. Served with basmati rice.gluten-free and vegan
- Dum Aloo CurrySpecial potato curry, onion, ginger, garlic, and spice. Served with basmati rice.gluten-free and vegan
- Aloo JeeraCumin tempering potato, onion, ginger, garlic, and spice. Served with basmati rice.gluten-free and vegan
- Aloo BaltiAfghani influence, potato cubes, chili pepper, ginger, onion, tomato, and sauce. Served with basmati rice.spicy, gluten-free and vegan
- Aloo Chutney WalePotato, stuffing of, cottage cheese, onion, ginger, mint, spice, and tangy sauce. Served with basmati rice.gluten-free and vegan
- Aloo MutterPotato cubes, pea, onion, ginger, sauce, and spice. Served with basmati rice.gluten-free and vegan
- Dal MakhaniSlow-cooked black lentil, tomato, garlic, ginger, spice, and light butter. Served with basmati rice.Gluten-Free
- Tadka DalYellow lentil, tomato, onion, ginger, garlic, and spice. Served with basmati rice.gluten-free and vegan
- Dal PalakYellow lentil, fresh spinach, tomato, onion, ginger, garlic, and spice. Served with basmati rice.gluten-free and vegan
- Vegetable MasalaMix vegetable, tomato, cream, and spice. Served with basmati rice.Gluten-Free
- Vegetable KormaAssorted vegetables, cream, onion, and spice. Served with basmati rice.Gluten-Free
- Baingan BharthaSmoked eggplant, peas, onion, ginger, garlic, and spice. Served with basmati rice.Gluten-Free
- Achari BainganEggplant, pickle Tarka, garlic, and ginger. Served with basmati rice.gluten-free and vegan
- Achari PaneerCottage cheese, pickle Tarka, garlic, ginger, and sauce. Served with basmati rice.Gluten-Free
- Mutter PaneerCottage cheese, pea, onion, ginger, sauce, and spice. Served with basmati rice.Gluten-Free
- Gobi MasalaCauliflower, ginger, onion, tomato sauce, mild spice, and turmeric. Served with basmati rice.gluten-free and vegan
- Aloo GobiCauliflower, potato, ginger, onion, spice, and turmeric. Served with basmati rice.gluten-free and vegan
- Gobi Ka SalanCauliflower, curry leaf, ginger, onion, spice, and turmeric. Served with basmati rice.gluten-free and vegan
- Mirchi Ka SalanFresh green chili, curry leaf, ginger, onion, spice, and turmeric. Served with basmati rice.Gluten-Free and Vegan
- Methi Mutter MalaiPeas, onion, cream, ginger, garlic, and spice. Served with basmati rice.
- Bhindi MasalaOkra, onion, tomato, ginger, and spice. Served with basmati rice.Gluten-Free and Vegan
- Bhindi BaltiAfghani influence, okra, chili pepper, ginger, onion, tomato, and sauce. Served with basmati rice.Gluten-Free and Vegan
- Channa MasalaChickpea, cumin, onion, ginger, garlic, and spice. Served with basmati rice.Gluten-Free and Vegan
- Cholle BaltiAfghani influence, chickpeas, chili pepper, ginger, onion, and tomato sauce. Served with basmati rice.Gluten-Free and Vegan
- Seafood
- Fish MasalaFish, tomato sauce, cream, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Fish CurryFish, onion, tomato, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Salmon MasalaFish, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Goan Fish CurryGoan influence, onion, tomato, garlic, ginger, and coconut milk. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Fish Rogan JoshRogan josh masala, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Fish BaltiFish, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Spicy and Gluten-Free
- Fish VindalooFish, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Fish JalfreziFish filet, bell pepper, assorted vegetable, onion, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Fish SaagSpinach, fish, garlic, ginger, and cornflour. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Shrimp MasalaShrimp, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Shrimp CurryShrimp, onion, tomato, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Goan Shrimp CurryShrimp, onion, tomato, garlic, ginger, and coconut milk. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Shrimp BaltiAfghani influence, shrimp, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Spicy and Gluten-Free
- Shrimp JalfreziShrimp, bell pepper, assorted vegetable, onion, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Shrimp KadhaiAfghani influenced bell pepper, onion, tomato, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Shrimp SaagSpinach, shrimp, garlic, ginger, and cornflour. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Shrimp VindalooShrimp, bell pepper, potato, vinegar, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lobster MasalaLobster, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lobster KadahiLobster, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lobster CurryLobster, onion, tomato, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lobster BaltiAfghani influence, lobster, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Spicy and Gluten-Free
- Lobster JalfreziLobster, bell pepper, assorted vegetable, onion, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lobster Coconut CurryLobster, onion, tomato, garlic, ginger, coconut milk, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lobster VindalooLobster, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lobster SaagSpinach, lobster, garlic, ginger, and cornflour. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Scallop BaltiAfghani influence, scallop, chili pepper, ginger, onion, tomato, and sauce.Spicy and Gluten-Free
- Scallop CurryScallop, onion, tomato, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Scallop KarahiScallop, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Scallop JalfreziScallop, bell pepper, assorted vegetable, onion, sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Scallop Coconut CurryScallop, onion, tomato, garlic, ginger, coconut milk, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Scallop VindalooScallop, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken
- Chicken CurryChicken thigh, tomato, onion, ginger, sauce, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken BaltiAfghani influence, chicken thigh, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Spicy and Gluten-Free
- Kadahi ChickenChicken thigh, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken PunjabiChicken with bone, tomato, onion, ginger, thick sauce, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- HAD's Chicken CurryChicken wings, tomato, onion, ginger, sauce, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken VindalooThigh chicken, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken JalfreziChicken fillet, bell pepper, assorted vegetable, onion, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken Do PiazaChicken, diced onion, garlic, ginger, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken SaagChicken, spinach, garlic, ginger, and cornflour. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken Tikka MasalaChicken breast, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Butter ChickenChicken thigh, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken KormaOnion, cream gravy, nuts, raisins, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Mango ChickenChicken fillet, ginger, garlic, mango, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Hyderabadi Chicken CurryChicken fillet, Hyderabadi masala, onion, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken MussalumChicken thigh, onion, almond sauce, and museum masala. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Garlic ChickenChicken fillets, garlic, onion, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Coconut Chicken CurryChicken thigh, onion, tomato, garlic, ginger, and coconut milk. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken PepperChicken thigh, whole red chili, whole black pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Spicy and Gluten-Free
- Chicken MethiChicken thigh, cream gravy, ginger, and onion. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken ManchurianChicken fillet, onion, Manchurian sauce, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Achari Chicken CurryChicken thigh, pickle sauce, ginger, and garlic. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken MushroomChicken thigh, mushroom, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken Rogan JoshChicken, rogan josh masala, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken ChettinadChicken thigh, curry leaf, mustard seeds, garlic, ginger, and coconut. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chili ChickenChicken fillet, onion, chili sauce, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Spicy
- Lamb
- Lamb CurryLamb, onion, ginger, base sauce, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lamb Tikka MasalaLamb, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lamb KormaLamb, cream gravy, nuts, raisins, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lamb Rogan JoshLamb, rogan josh masala, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lamb BaltiAfghani influence, lamb, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Spicy and Gluten-Free
- Lamb KadahiLamb, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lamb VindalooLamb, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lamb JalfreziLamb, bell pepper, assorted vegetable, onion, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lamb MangoChicken fillet, onion, and mango sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lamb Do PiazaLamb, diced onion, garlic, ginger, tomatoes, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lamb SaagLamb, spinach, garlic, ginger, and cornflour. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lamb MussalumLamb, onion, almond sauce, and museum masala. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Garlic LambLamb fillets, garlic, onion, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Coconut Lamb CurryLamb thigh, onion, tomato, garlic, ginger, and coconut milk. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Achari Lamb CurryLamb, pickle sauce, ginger, and garlic. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lamb MushroomLamb mushroom, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Goat/Beef
- Goat CurryGoat, onion, tomato, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Goat KadahiGoat, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Goat BaltiAfghani influence, goat, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Spicy and Gluten-Free
- Goat VindalooGoat, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Beef CurryBeef, onion, tomato, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Beef KadahiBeef, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Beef MasalaBeef, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Beef KormaBeef, onion, cream gravy, nuts, raisins, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Beef BaltiAfghani influence, beef, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Spicy and Gluten-Free
- Beef VindalooBeef, ginger, garlic, potato, and vinegar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Beef JalfreziBeef, bell pepper, assorted vegetable, onion, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Beef MangoBeef fillet, onion, and mango sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Beef Do PiazaBeef, diced onion, garlic, ginger, tomatoes, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Beef SaagBeef, spinach, garlic, ginger, and cornflour. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Beef MussalumBeef, onion, almond sauce, and museum masala. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Beef GarlicBeef fillets, garlic, onion, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Coconut Beef CurryBeef, onion, tomato, garlic, ginger, and coconut milk. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Achari Beef CurryBeef, pickle sauce, ginger, and garlic. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Beef MushroomMushroom, garlic, ginger, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Egg
- Egg CurryEgg, onion, tomato, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Egg KadahiEgg, bell pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Egg MasalaEgg, tomato sauce, and cream. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Egg KormaEgg, onion, cream gravy, nuts, raisins, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Egg BaltiAfghani influence, egg, chili pepper, ginger, onion, tomato, and sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Spicy and Gluten-Free
- Egg BhurjiEgg, onion, tomato, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Tandoori Kababs
- Chicken TandooriMarinated chicken with bones, garlic, ginger, yogurt, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Malai TikkaChicken breast, cream, garlic, and ginger. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Chicken TikkaChicken breast, garlic, ginger, yogurt, lemon juice, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Paneer TikkaMarinated cottage cheese, green pepper, mint, spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Tandoori Mix GrillTandoori chicken, chicken tikka, malai tikka, shrimp, Seekh kabab. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Lamb Tikka KababBoneless lamb pieces marinated in, ginger, garlic, spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Seekh KababMinced lamb, gram flour, onion, ginger, herbs, mace, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Shrimp TandooriJumbo shrimp marinated, yogurt, garlic, ginger, paprika, and spice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Salmon TandooriSalmon marinated garlic, ginger, paprika, and lemon pickle. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Gluten-Free
- Fried Rice
- Veg Fried Rice
- Egg Fried Rice
- Chicken Fried Rice
- Shrimp Fried Rice
- Mix Fried Rice
- Biryani & Rice
- Chicken Biryani (32 oz)Chicken, Indian basmati rice, fresh herbs, and spices. Served with raita (32 ounces). Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Vegetable Biryani (32 oz)Assorted vegetables, Indian basmati rice, fresh herbs, and spices. Served with raita (32 ounces).
- Goat Biryani (32 oz)Goat, Indian basmati rice, fresh herbs, and spices. Served with raita (32 ounces). Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Lamb Biryani (32 oz)Lamb, Indian basmati rice, fresh herbs, and spices. Served with raita (32 ounces). Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Shrimp Biryani (32 oz)Shrimp, Indian basmati rice, fresh herbs, and spices. Served with raita (32 ounces). Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Lemon Rice (32 oz)Lemon, mustard seeds, curry leaves, onion, Indian basmati rice, and spice (32 ounces).
- Tomato Rice (32 oz)Tomato, mustard seeds, curry leaves, onion, Indian basmati rice, and spice (32 ounces).
- Egg Biryani (32 oz)
- Mutter Pulao (32 oz)Peas, onion, Indian basmati rice, and spice (32 ounces).
- Vegetable Pulao (32 oz)Assorted vegetables, onion, Indian basmati rice, and spice (32 ounces).
- Rice
- Chef Special BiryaniChicken, Lamb, Beef or Goat, Shrimp , Rice
- Noodles
- Vegetable Noodles
- Chicken NoodlesConsuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Shrimp NoodlesConsuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Mixed NoodlesConsuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Breads
- Naan/Butter NaanLeavened, handmade bread, and baked in tandoor.
- Garlic NaanLeavened, handmade bread, and baked in tandoor.
- Aloo NaanPotato leavened, handmade bread, and baked in tandoor.
- Onion NaanLeavened, handmade bread, and baked in tandoor.
- Peshwari NaanNuts, raisins, coconut-leavened handmade bread, and baked in tandoor.
- Chili NaanGreen chili-leavened, handmade bread, and baked in tandoor.
- Chicken NaanMines chicken, handmade bread, and baked in tandoor. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Paneer NaanCottage cheese - leavened, handmade bread, and baked in tandoor.
- Special NaanOnion, potato, panir, spice-leavened, handmade bread, and baked in tandoor.
- Bhatura (1)Deep-fried puffy bread from all-purpose flour.
- Poori (2 pcs)Whole wheat deep-fried puffy bread.
- Tandoori RotiWhole wheat bread made in tandoor.
- Chapati (1 pc)Indian flatbread made on the grill.
- Plane ParanthaLayer pan bread with butter in and on it.
- Aloo ParanthaWhole wheat stuffed with potato and spice.
- Paneer ParanthaWhole wheat stuffed with cottage cheese and spice.
- Gobi ParanthaWhole wheat stuffed with cauliflower and spice.
- Sides
- Mango Chutney
- Onion Chutney8 oz
- Mint Chutney8 oz
- Tamarind Chutney8 oz
- Indian PickleMix vegetable pickle in spice.
- RaitaWhipped yogurt, cucumber, carrots, mint, and cilia spice.
- Plain Yogurt
- PappadamCrispy lentil bread.
- Desserts
- Ras MalaiHomemade cheese sweetened milk with pistachio.
- KheerRice pudding, cardamom.
- Gulab JamunSweet cream balls dipped in sugar syrup.
- Gajar HalwaMade by simmering grated carrots in milk and then sweetened with sugar.
- Hads Besan BarfiIndian sweet made with gram flour, ghee.
- Ice CreamMango, chocolate, strawberry, and vanilla.
- KulfiIndian frozen dairy dessert.
- Drinks
- Mango LassiRefreshing mango and yogurt drink.
- Sweet LassiRefreshing sweet yogurt drink.
- Salted LassiRefreshing salted yogurt drink.
- Chocolate Milk
- Mango Juice
- Mango Milk Shake
- Orange Juice
- Apple Juice
- Soft DrinkSprite, mountain dew coke diet coke, lemonade, Fanta, and ginger ale.
- Bottled Water
- Iced Tea
- Masala Soda
- Club Soda
- Masala ChaiIndian tea with tea masala and milk.
- Black Tea
- Coffee
- Sauces
- Masala Sauce (16 oz)
- Korma Sauce (16 oz)
- Vindaloo Sauce (16 oz)
- Dinner For 2
- Non-Vegetable DinnerCh. Chilli/ Chicken 65,Butter chicken , Lamb Curry, Salad , Rice, Bread, Desert
- Vegetable DinnerSamosa or Veg Pakora, ,Paneer Butter Masala, Chana Masala, Salad , Rice, Bread, Desert
- Seafood DinnerFish Pakora, Fish Tikka Masala, Shrimp Curry,, Salad , Rice, Bread, Desert