Halal Kabab and Curry

Boneless chicken breast pieces sauteed with tomatoes, green peppers, and onions. Served with rice.

Boneless chicken breast pieces roasted in a clay oven, and toasted in a creamy tomato sauce. Served with rice.

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

Made with cauliflower, and potatoes cooked with vibrant flavors of fresh tomatoes, onion, ginger, garlic, and cumin. Served with rice.

Salmon cutlet marinated in exotic spices, and herbs barbecued in a clay oven.

Served with chickpeas and sauces.

Patties of finely ground chicken pieces cooked with spices.

Fillets of fish marinated with spices, and batter fried.

Bite sized pieces of boneless chicken breast, marinated with a special blend of seasonings, and deep fried.

Round patties shallow fried, made of ground beef, qeema lentils, and spices.

Spicy fish fillet coated with gram flour, spices, and deep fried.

Rice flakes tossed with onions, potatoes, tomatoes topped with tamarind, and mint sauce.

Fresh vegetable assortment of potato, cauliflower, onion, and eggplant. Dipped in spiced batter, and deep fried.

Cumin flavored potatoes and peas filled in a baked pastry, garnished with yogurt tamarind sauce and, mildly spiced chick peas.

Onion rings, onion petals dipped in chickpeas spices, butter, and deep fried.

Kachori is a round flattened ball made of fine flour filled with stuffing of baked mixture of potatoes, carrot, and peas.

Mixture of crisp, potatoes, chick peas in yogurt, and tamarind sauce.

Cumin flavored potatoes, and peas filled in a baked pastry.

Indian cream cheese fritters, and subtly spiced.

Traditional Indian dessert made with carrot. Served hot.

Cottage cheese balls fried, and cooked in honey syrup. Served hot.

Rice pudding, and Lahori style.

Soft patties of homemade cottage cheese, poached in a sweet condensed milk.

Traditional homemade yogurt drink.

Fresh fruit pulp juices.

Traditional mango pulp mixed with homemade yogurt.

Leavened white flour baked in a clay oven and served hot.

Leavened white flour bread topped with sesame seeds.

A multi layered bread stuffed with potato.

Bread topped with freshly chopped garlic.

Naan bread stuffed with mixed dried fruits and nuts.

Naan bread filled with spiced ground lamb and baked in tandoor.

Naan bread stuffed with onions and fresh herbs.

A traditional whole wheat bread.

Ground beef herbs and spices stuffed in naan bread.

Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger, and other herbs.

Salmon cooked in specially prepared herbs, spices with a touch of garlic, and ginger.

Shrimp cooked with fresh spinach, spices, and ginger.

Hot, spicy, and tangy shrimp curry.

North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions, and Indian herbs. Served with rice.

Made with cauliflower, and potatoes cooked with vibrant flavors of fresh tomatoes, onion, ginger, garlic, and cumin. Served with rice.

Lentils cooked with aromatic spice. Served with rice.

Chickpeas and sliced potatoes cooked in traditional Punjab style. Served with rice.

Fresh crispy okra tossed with onions and spices with coriander. Served with rice.

Yellow lentils simmered with tomatoes, ginger, onion, cumin, and garlic. Served with rice.

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions, and garlic. Served with rice.

Fresh homemade cheese cubes served in freshly ground spinach. Served with rice.

Homemade cottage cheese, vegetable croquettes, and simmered in creamy sauce. Served with rice.

Stir fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper) cooked with mild spices. Served with rice.

Fresh mustard greens cooked with spices and butter. A delicacy from Punjab. Served with rice.

Garbanzo beans cooked in a thick spicy curry. Served with rice.

Boneless chicken breast pieces roasted in a clay oven, and toasted in a creamy tomato sauce. Served with rice.

Boneless chicken breast pieces sauteed with tomatoes, green peppers, and onions. Served with rice.

Karahi is a delicacy of Asian cuisine, boneless chicken chunks sauteed with fresh garlic, ginger, and tomatoes. Served with rice.

Beef kabab sauteed with fresh ground spices, tomatoes, green peppers, and onions. Served with rice.

Boneless juicy pieces of lamb cooked in traditional Pakistani masala. Served with rice.

Boneless pieces of chicken breast marinated, and cooked in a clay oven. Served with rice.

Fried boiled eggs in spicy Indian curry.

Boneless white meat chicken cooked in tomato and onion sauce

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.

Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger, and delicate spices.

Long grain basmati rice cooked with fresh vegetables, cauliflower, carrot, cut beans, bell peppers, red peppers, broccoli, fresh tomato in a blend of exotic spices, and herbs. Served with raita.

Plain basmati rice.

Long grain basmati rice cooked in a sealed pot with fried boiled eggs in a blend of exotic spices.

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb, and pieces of chicken in a blend of exotic spices.

Chunks of lamb marinated in herbs, and spices then barbecued.

Boneless pieces of chicken marinated and barbecued in a clay oven. Served with rice.

Succulent cubes of chicken, marinated in yogurt, garlic, and ginger then roasted in clay oven.

Lamb skewered, and grilled over charcoal.

Salmon cutlet marinated in exotic spices, and herbs barbecued in a clay oven.

Chicken marinated in yogurt, and fresh ground spices. Served with rice.

Ground chicken skewered and grilled in tandoor. Served with rice.

Ground beef skewered, and grilled in tandoor.

Boneless chicken breast pieces marinated in spices and herbs, and grilled to perfection in our clay oven. Served with rice.

Papri (crispy) tossed in a blend of boiled potatoes, chick peas, mangoes, dates, yogurt, mint chutney, and date tamarind chutneys.

Boneless chicken breasts marinated spiced, and grilled on skewers. Served with chaat.

Spicy and extremely flavorful beef kabab. Served with chaat.

Ground lamb kabab is seasoned with fresh mint, cilantro, ginger, and green chilies. Served with chaat.

Lahori fried fish served with chaat.

A combination of papri, puffed rice. Served (thin noodles) boiled potatoes, chick peas, mangoes, onions, cranberries, dates, and chutneys.

Vegetable patty rolled in bread.

Boneless pieces of chicken marinated, barbecued in a clay oven, and wrapped in bread.

Tender rolls of ground lamb bread.

Tender pieces of lamb cooked with pickled masala.

Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices.

Tender lamb pieces cooked Indian style with fresh tomatoes, green peppers, ginger, other spices, and herbs.

Boneless juicy pieces of lamb cooked in traditional Kashmiri masala.

Lamb marinated in vinegar, and spices. Cooked Goan style.