Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    7233 Marshall Rd, Upper Darby, PA 19082
    Sunday
    11:00 AM - 9:50 PM
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 9:50 PM
    Friday - Saturday
    11:00 AM - 10:45 PM

    Halal Kabab and Curry

    4.4 (22 ratings) • Indian • $
      •  More info
    7233 Marshall Rd, Upper Darby, PA 19082
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Middle Eastern • New On UberEATS! • Halal
    • Picked for you

      • Chicken Tikka Masala
        Boneless chicken breast pieces sauteed with tomatoes, green peppers, and onions. Served with rice.
      • Chana Masala
        Garbanzo beans cooked in a thick spicy curry. Served with rice.
      • Chicken Makhani
        Boneless chicken breast pieces roasted in a clay oven, and toasted in a creamy tomato sauce. Served with rice.
      • Dal Chana
        Yellow lentils simmered with tomatoes, ginger, onion, cumin, and garlic. Served with rice.
      • Lamb Vindaloo
        Lamb marinated in vinegar, and spices. Cooked Goan style. Served with rice.
    • Non Vegetarian Appetizers

      • Chicken Samosa
        Served with chickpeas and sauces.
        Popular
      • Chicken Pakora
        Patties of finely ground chicken pieces cooked with spices.
      • Fish Bombay
        Fillets of fish marinated with spices, and batter fried.
        Popular
      • Chicken Nuggets
        Bite sized pieces of boneless chicken breast, marinated with a special blend of seasonings, and deep fried.
      • Shami Kabab
        Round patties shallow fried, made of ground beef, qeema lentils, and spices.
      • Lahori Fried Fish
        Spicy fish fillet coated with gram flour, spices, and deep fried.
    • Vegetarian Appetizers

      • Bhel Puri
        Rice flakes tossed with onions, potatoes, tomatoes topped with tamarind, and mint sauce.
      • Vegetable Pakora
        Fresh vegetable assortment of potato, cauliflower, onion, and eggplant. Dipped in spiced batter, and deep fried.
      • Samosa Chaat
        Cumin flavored potatoes and peas filled in a baked pastry, garnished with yogurt tamarind sauce and, mildly spiced chick peas.
      • Onion Rings and Petals
        Onion rings, onion petals dipped in chickpeas spices, butter, and deep fried.
        Popular
      • Crispy Kachori
        Kachori is a round flattened ball made of fine flour filled with stuffing of baked mixture of potatoes, carrot, and peas.
      • Chaat Puri
        Mixture of crisp, potatoes, chick peas in yogurt, and tamarind sauce.
      • Vegetable Samosa (Vegetarian)
        Cumin flavored potatoes, and peas filled in a baked pastry.
        Popular
      • Paneer Pakora
        Indian cream cheese fritters, and subtly spiced.
    • Desserts

      • Gajar Ka Halwa
        Traditional Indian dessert made with carrot. Served hot.
      • Ghulab Jamun
        Cottage cheese balls fried, and cooked in honey syrup. Served hot.
        Popular
      • Lahori Kheer
        Rice pudding, and Lahori style.
      • Rasmalai
        Soft patties of homemade cottage cheese, poached in a sweet condensed milk.
    • Beverages

    • Breads

      • Naan
        Leavened white flour baked in a clay oven and served hot.
        Popular
      • Kulcha
        Leavened white flour bread topped with sesame seeds.
      • Aloo Paratha
        A multi layered bread stuffed with potato.
      • Garlic Naan
        Bread topped with freshly chopped garlic.
        Popular
      • Kabuli Naan
        Naan bread stuffed with mixed dried fruits and nuts.
      • Keema Naan
        Naan bread filled with spiced ground lamb and baked in tandoor.
      • Onion Kulcha
        Naan bread stuffed with onions and fresh herbs.
      • Roti
        A traditional whole wheat bread.
      • Beef Keema Naan
        Ground beef herbs and spices stuffed in naan bread.
    • Seafood

      • Jumbo Shrimp Karahi
        Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger, and other herbs. Served with rice.
      • Salmon Fish Bhuna
        Salmon cooked in specially prepared herbs, spices with a touch of garlic, and ginger. Served with rice.
      • Shrimp Saagwala
        Shrimp cooked with fresh spinach, spices, and ginger. Served with rice.
      • Shrimp Vindaloo
        Hot, spicy, and tangy shrimp curry. Served with rice.
    • Main Course Vegetarian

      • Palak Paneer
        Fresh homemade cheese cubes served in freshly ground spinach. Served with rice.
        Popular
      • Mutter Paneer
        North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions, and Indian herbs. Served with rice.
      • Aloo Gobi (Vegetarian)
        Made with cauliflower, and potatoes cooked with vibrant flavors of fresh tomatoes, onion, ginger, garlic, and cumin. Served with rice.
      • Dal Fry
        Lentils cooked with aromatic spice. Served with rice.
      • Aloo Choley
        Chickpeas and sliced potatoes cooked in traditional Punjab style. Served with rice.
      • Bhindi Masala
        Fresh crispy okra tossed with onions and spices with coriander. Served with rice.
      • Dal Chana
        Yellow lentils simmered with tomatoes, ginger, onion, cumin, and garlic. Served with rice.
      • Dal Makhani
        Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions, and garlic. Served with rice.
      • Shahi Paneer
        Homemade cottage cheese, vegetable croquettes, and simmered in creamy sauce. Served with rice.
        Popular
      • Vegetable Jalfrezi
        Stir fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper) cooked with mild spices. Served with rice.
      • Sarson Da Saag
        Fresh mustard greens cooked with spices and butter. A delicacy from Punjab. Served with rice.
      • Chana Masala
        Garbanzo beans cooked in a thick spicy curry. Served with rice.
        Popular
    • Main Course

      • Chicken Makhani
        Boneless chicken breast pieces roasted in a clay oven, and toasted in a creamy tomato sauce. Served with rice.
        Popular
      • Chicken Tikka Masala
        Boneless chicken breast pieces sauteed with tomatoes, green peppers, and onions. Served with rice.
        Popular
      • Chicken Karahi
        Karahi is a delicacy of Asian cuisine, boneless chicken chunks sauteed with fresh garlic, ginger, and tomatoes. Served with rice.
      • Beef Kebab Masala
        Beef kabab sauteed with fresh ground spices, tomatoes, green peppers, and onions. Served with rice.
      • Lamb Kunna
        Boneless juicy pieces of lamb cooked in traditional Pakistani masala. Served with rice.
      • Rashmi Chicken Tikka
        Boneless pieces of chicken breast marinated, and cooked in a clay oven. Served with rice.
      • Egg Curry
        Fried boiled eggs in spicy Indian curry. Served with rice.
      • Chicken Curry
        Boneless white meat chicken cooked in tomato and onion sauce. Served with rice.
    • Rice

      • Lamb Biryani
        Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.
        Popular
      • Shrimp Biryani
        Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger, and delicate spices.
        Popular
      • Plain Rice
        Plain basmati rice.
      • Egg Biryani
        Long grain basmati rice cooked in a sealed pot with fried boiled eggs in a blend of exotic spices.
      • Special Lamb and Chicken Biryani
        Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb, and pieces of chicken in a blend of exotic spices.
        Popular
    • Tandoori Specialties

      • Boti Kabab
        Chunks of lamb marinated in herbs, and spices then barbecued. Served with rice.
      • Garlic and Ginger Kebab
        Succulent cubes of chicken, marinated in yogurt, garlic, and ginger then roasted in clay oven. Served with rice.
      • Lamb Seekh Kabab
        Lamb skewered, and grilled over charcoal. Served with rice.
      • Salmon Tandoori
        Salmon cutlet marinated in exotic spices, and herbs barbecued in a clay oven. Served with rice.
      • Chicken Seekh Kabab
        Ground chicken skewered and grilled in tandoor. Served with rice.
      • Beef Seekh Kabab
        Ground beef skewered, and grilled in tandoor. Served with rice.
      • Chicken Chargha Tikka
        Boneless chicken breast pieces marinated in spices and herbs, and grilled to perfection in our clay oven. Served with rice.
    • Chaat

      • Papri Chaat
        Papri (crispy) tossed in a blend of boiled potatoes, chick peas, mangoes, dates, yogurt, mint chutney, and date tamarind chutneys.
      • Chicken Chaat
        Boneless chicken breasts marinated spiced, and grilled on skewers. Served with chaat.
      • Beef Chaat
        Spicy and extremely flavorful beef kabab. Served with chaat.
      • Lamb Chaat
        Ground lamb kabab is seasoned with fresh mint, cilantro, ginger, and green chilies. Served with chaat.
      • Fish Chaat
        Lahori fried fish served with chaat.
      • Bhel Poori Chaat
        A combination of papri, puffed rice. Served (thin noodles) boiled potatoes, chick peas, mangoes, onions, cranberries, dates, and chutneys.
        Popular
    • Wraps

      • Veggie Wrap
        Vegetable patty rolled in bread.
      • Chicken Wrap
        Boneless pieces of chicken marinated, barbecued in a clay oven, and wrapped in bread.
        Popular
      • Lamb Wrap
        Tender rolls of ground lamb bread.
    • Lamb

      • Bhuna Lamb
        Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. Served with rice.
      • Achari Lamb
        Tender pieces of lamb cooked with pickled masala. Served with rice.
      • Lamb Karahi
        Tender lamb pieces cooked Indian style with fresh tomatoes, green peppers, ginger, other spices, and herbs. Served with rice.
      • Lamb Rogan Josh
        Boneless juicy pieces of lamb cooked in traditional Kashmiri masala. Served with rice.
      • Lamb Vindaloo
        Lamb marinated in vinegar, and spices. Cooked Goan style. Served with rice.
        Popular