Harley Davidson Motor Bar & Restaurant (Canal St)

Picked for you

• Wings (1 lb)

  One pound of seasoned wings with your choice of sauce or dry rub served with blue cheese or ranch dressing. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

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• Turkey Burger

  Fresh ground turkey topped with made-from-scratch cranberry-apricot chutney, Brie cheese, rosemary aioli, and spinach, served on ciabatta. Served with French fries. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

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• Chicken Apple Salad

  Grilled chicken atop a mound of fresh Romaine and radicchio, candied pecans, bleu cheese, balsamic cherries, and Granny Smith apple slices tossed in balsamic vinaigrette. Dressings are made from scratch. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

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• Cajun Chicken Sandwich

  Cajun marinated, grilled tender chicken breast served on a buttery brioche bun with lettuce, tomato, grilled onions, pepper jack cheese, and chipotle mayo. Served with French fries. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

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• BBQ Plates

  Served with your choice of one meat, a generous portion of French fries, fresh jicama slaw, and made from scratch Southern-style cornbread. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

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Appetizers

• Wings (1 lb)

  One pound of seasoned wings with your choice of sauce or dry rub served with blue cheese or ranch dressing. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

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• Willie G’s Minis

  Designed by the king of style. Three ground chuck mini burgers topped with Wisconsin cheddar, lettuce, tomato, and house secret sauce. Served with French fries.

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• Brisket Nachos

  Tender and juicy slow-smoked brisket piled high on a bed of tortilla chips and topped with BBQ and chipotle cheese sauces, black bean corn salsa, jalapenos, fresh cilantro, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

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• Big & Twisted Pretzels (2 pcs)

  Two German-style soft pretzels served with horseradish mustard and cheese sauce.

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• Cheese Curds

  Fresh cheddar cheese curds locally sourced from clock shadow creamery, hand-breaded and golden-fried, and served with a side of buttermilk ranch dressing.

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Soups

• Roadhouse Beef Chili Soup

  Texas-style beef chili topped with Wisconsin cheese blend, red onion, and sour cream. Made from scratch. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

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• Broccoli Cheddar Soup

  Chopped broccoli in a creamy cheese blend. Made from scratch.

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• Tomato Basil Soup

  Creamy tomato basil soup simmered for two hours with fresh tomatoes, basil, garlic, and a splash of cream. Made from scratch.

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Salads

• Chicken Apple Salad

  Grilled chicken atop a mound of fresh Romaine and radicchio, candied pecans, bleu cheese, balsamic cherries, and Granny Smith apple slices tossed in balsamic vinaigrette. Dressings are made from scratch. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

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• Caesar Salad

  Crisp Romaine lettuce with made-from-scratch creamy garlic Caesar dressing topped with fresh garlic-Parmesan croutons and freshly shaved Parmesan cheese. Dressings are made from scratch.

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• BBQ Salad

  Romaine and radicchio lettuce tossed in chipotle ranch dressing with black bean corn salsa, tomatoes, Motor’s signature BBQ sauce, crispy onions straws, and choice of meat. Dressings are made from scratch. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

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• Steak and Wedge Salad

  Romaine wedge topped with a seared flank steak, chopped bacon, cherry tomatoes, red onion, bleu cheese crumbles, and a bleu cheese dressing. Dressings are made from scratch.

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Stuffed Potatoes

• Stuffed Potato

  Freshly baked potato topped with bacon, butter, Wisconsin cheese blend, sour cream, and green onions. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

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• Chili Stuffed Potato

  Freshly baked potato topped with chili, Wisconsin cheese blend, sour cream, and green onions.

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• Brisket Stuffed Potato

  Freshly baked potato topped with slow-smoked brisket, butter, Wisconsin cheese blend, Motor’s signature BBQ sauce, sour cream, and green onions. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

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Burgers

Sandwiches and More

Mac n Cheese

Even Better BBQ

Desserts

Kids Menu