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    Harry's Bar
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    Harry's Bar

    View delivery time and booking fee.

    Location and hours

    Sunday - Friday
    07:00 AM - 09:30 PM
    Saturday
    07:00 AM - 10:30 PM
    ¢ • Burgers • American • Sandwiches

    818 17th St, Denver, CO 80202 • More


    • Picked for you

      • Filet Mignon

        Gluten-free. Bleu cheese, demi, garlic whipped potatoes, asparagus.
        $32.00
      • Mediterranean Chicken

        Gluten-free. Redbird farm chicken, Parmesan risotto, artichoke, caper, white wine sauce.
        $21.00
      • Mushroom Risotto

        Shiitake mushroom, Parmesan, truffle. Gluten-free and vegetarian.
        $18.00
      • Ribeye Steak Sandwich

        Shiitake mushroom, onion, horseradish crème, baguette.
        $19.00
      • Grilled Cheese Sandwich

        Vegetarian. pepper jack, cheddar, gruyère, sourdough bread.
        $12.00
    • Breakfast Menu / Breakfast

      • Breakfast Tacos

        Gluten-free and vegetarian. Three corn tortillas, scrambled eggs, pepper jack cheese, hash browns, pico de gallo, avocado, and chipotle aioli.
        $15.00
      • Breakfast Burrito

        Vegetarian. Grilled flour tortilla, scrambled eggs, potatoes, cheddar cheese, peppers, onions, and vegetarian green chili.
        $15.00
      • Chilaquiles

        Gluten-free and vegetarian. Fried corn tortilla, house-made salsa, two eggs your way, pico de gallo, sour cream, avocado, and cotija cheese.
        $13.00
      • Avocado Toast

        Vegetarian. French bread grilled, garlic, smashed avocado, pickled red onions, cherry tomatoes, two eggs your way with a petite salad.
        $16.00
      • Harry’s Breakfast Bagel Sandwich

        Everything bagel toasted and topped with two eggs your way, honey smoked bacon, cheddar cheese with hash browns.
        $15.00
      • Steel Cut Oatmeal

        Vegetarian. Steel-cut oats topped with fresh berries, bananas, toasted walnuts, and cinnamon.
        $9.00
      • Parfait

        Vegetarain. Greek yogurt, house-made granola, fresh berries, and local bee squared honey.
        $10.00
      • Your Way

        Three eggs your way, choice of honey smoked bacon, sausage links, or chicken apple sausage with hash browns, choice of toast.
        $16.00
      • Pastrami Hash

        Pastrami, onion, jalapeno, hash browns topped with pepper jack cheese, vegetarian green chili, and two eggs your way with a choice of toast or tortilla.
        $18.00
      • BYO Omelet

        Choose from ham, bacon, chorizo, chèvre, Swiss, cheddar, pepper jack, spinach, avocado, onion, tomato, mushroom, asparagus with hash browns, choice of toast.
        $17.00
      • Buttermilk Pancakes

        Vegetarian. Choice of buttermilk, blueberry, banana, or chocolate chip with pure Vermont maple syrup.
        $13.00
      • Banana Bread French Toast

        Vegetarian. House-made banana bread dipped in batter with pure Vermont maple syrup, powdered sugar, and fresh berries.
        $13.00
    • Lunch & Dinner Menu / Starters

      • Artisanal Antipasto Plate

        Chef’s selection of gourmet meats and cheeses, accompaniments, crostini.
        $16.00
      • Spinach & Artichoke Dip

        Vegetarian. House tortilla chips, pita bread.
        $12.00
      • Chili con Queso

        Gluten-free and vegetarian. House tortilla chips, salsa, guacamole.
        $10.00
      • Korean BBQ Street Tacos

        Kalbi ribeye, scallion, sesame, avocado, pico de gallo, pickled onion, corn tortilla.
        $15.00
      • Tomato Bisque

        Gluten-free and vegetarian. Sherry, cream, basil.
        $6.00
      • Truffle Fries

        Gluten-free and vegetarian. Shaved white truffle, Parmesan cheese, green onion, stone-ground mustard aioli.
        $8.00
      • Sweet Potato Fries

        Gluten-free and vegetarian. Chipotle aioli.
        $6.00
    • Lunch & Dinner Menu / Salads

      • Chopped Salad

        Romaine, bleu cheese, bacon, olive, tomato, egg, avocado, blue cheese dressing.
        $15.00
      • Caesar Salad

        Romaine, homemade croutons, Parmesan, white anchovy, Caesar dressing.
        $11.00
      • Heritage Salad

        Gluten-free and vegetarian. Spring mix, cherry tomato, carrot, red onion, balsamic vinaigrette.
        $10.00
    • Lunch & Dinner Menu / Sandwiches

      • Colorado National Burger

        Angus beef, onion marmalade, stone ground mustard aioli, cheddar, brioche bun. Choice of tomato bisque, fries, or fruit salad.
        $13.00
      • Grilled Cheese Sandwich

        Vegetarian. pepper jack, cheddar, gruyère, sourdough bread.
        $12.00
      • Pastrami Rueben Sandwich

        Pastrami, house sauerkraut, Swiss cheese, Thousand Island, marble rye.
        $14.00
      • Blackened Chicken Sandwich

        Chipotle aioli, pepper jack, avocado, brioche bun.
        $14.00
      • Ribeye Steak Sandwich

        Shiitake mushroom, onion, horseradish crème, baguette.
        $19.00
    • Lunch & Dinner Menu / Entrees

      • Mushroom Risotto

        Shiitake mushroom, Parmesan, truffle. Gluten-free and vegetarian.
        $18.00
      • Mediterranean Chicken

        Gluten-free. Redbird farm chicken, Parmesan risotto, artichoke, caper, white wine sauce.
        $21.00
      • Braised Short Ribs

        Gluten-free. Red wine reduction, roasted potato, carrot, onion, celery.
        $24.00
      • Filet Mignon

        Gluten-free. Bleu cheese, demi, garlic whipped potatoes, asparagus.
        $32.00
      • Ribeye

        Gluten-free. Shiitake mushrooms, caramelized onion, garlic whipped potatoes, wilted spinach.
        $34.00