Himalayan Curry Kitchen

Deep fried mixed vegetable fritters.

Cottage cheese battered with chickpea flour and fried.

Potato and green peas filled turnover.

Bell peppers, onion, and tomato tossed with spicy chilli sauce.

Samosa topped with chickpeas, chutney trio, and yogurt.

Crispy popped rice mixed with spices, sev, chick peas, peanut, onions, tamarind, and cilantro chutney.

Deep fried vegetables tempered with south indian spices and curry leaves.

Golden fried vegetable balls tossed with onion in soy garlic sauce.

Fried chicken cubes tossed with onion and tomato sauce, finished with curry leaves.

Deep fried chicken, bell peppers, and onion tossed with spicy chilli sauce.

Battered fried chicken cubes tossed with fresh black pepper, onions, and curry leaves.

Fried shrimp tossed with onion, bell pepper, garlic, and chilli sauce.

Fried tilapia fillets with spicy batter topped with curry leaves.

Crispy pastry stuffed with minced lamb and green peas.

Fried marinated chicken with herbs and spices.

Fried chicken dumpling tossed in chilli garlic sauce.

Lentil based broth finished with coconut milk and rice.

Ginger, soy, and garlic based broth finished with cilantro and green onion.

Lettuce, tomato, onion, and cucumber.

White flour dough with milk baked in tandoor.

White flour bread topped with garlic and cilantro.

White bread stuffed with chopped onions or paneer.

White bread stuffed with minced lamb, peas, and spices.

White bread topped with green chilli and cilantro.

Lightly unleavened white bread, stuffed with nuts, cashews, almonds, raisins, and coconut.

White bread topped with ginger and honey finished with butter.

Whole wheat dough baked in clay oven.

Layered whole wheat bread finished with butter.

Fried leavened white bread sprinkled with dry mango spice.

Chunky onion and tomato based gravy with diced onion, finished with hint of cream.

Onion base semi gravy dish flavored with coriander seeds with sautéed onion and peppers.

Rich creamy onion and cashew base sauce finished with almonds.

Creamy spinach based sauce tempered with cumin seeds, ginger, and garlic.

Onion and tomato base spiced curry dish finished with ghee and cilantro.

Spicy kashmiri pepper base sauce with hint of tomato and flavored with fennel.

Famous goan dish. Chilli and vinegar base sauce with potatoes.

Chunky onion and tomato based gravy with diced onion, finished with hint of cream.

Onion base semi gravy dish flavored with coriander seeds with sauteed onion and peppers.

Rich creamy onion and cashew base sauce finished with almonds.

Creamy spinach based sauce tempered with cumin seeds, ginger, and garlic.

Onion and tomato base spiced curry dish finished with ghee and cilantro.

Spicy kashmiri pepper base sauce with hint of tomato and flavored with fennel.

Famous goan dish. Chilli and vinegar base sauce with potatoes.

Yogurt marinated paneer cubes and onion and bell pepper flavored with pickling spices. Served with rice.

Chicken drumsticks and short thighs marinated in red chili paste and yogurt. Finished with lemon and cilantro. Served with rice.

Boneless chicken thighs marinated in red yogurt marination, cooked in clay oven. Served with rice.

Tender cubes of lamb marinated in yogurt with herbs, spices, and cooked in tandoor. Served with rice.

Rack of lamb marinated in traditional herbs, spices, and skewers in tandoor. Served with rice.

Large 6 shrimp flavored with garlic and clove, finished with lemon juice. Served with rice.

Salmon cubes marinated in chilli lemon yogurt finished with dry mango spice mix. Served with rice.