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Postmates Home
    Himalayan Heritage Restaurant (Bethesda)
    Too far to deliver

    Himalayan Heritage Restaurant (Bethesda)

    4.8
    (58)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 02:45 PMMenu
    05:00 PM - 09:45 PMMenu
    ₩₩ • Indian • Himalayan

    4925 Bethesda Ave, MD 20814 • More


    • Picked for you

      • Vegetable Samosa

        Deep fried crisps pastry triangle filled with deliciously spiced potatoes and green peas.
        $6.50
      • Chicken Mo Mo

        Minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
        $13.00
      • Butter Chicken

        Chicken dish cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream, and butter finished with whipped cream. Served with basmati rice.
        $17.00
      • Tikka Masala

        Tomato cream base sauce cooked well with spices. Served with basmati rice.
        $17.00
      • Vindaloo

        Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger spices, and vinegar. Served with basmati rice.
        $17.00
        Spicy
    • Tandoori Sizzler Dishes

      • Chicken Tikka

        Tender pcs of boneless chicken marinated overnight in a blend of yogurt, ginger, and garlic grilled in a charcoal fired tandoori oven.
        $18.00
      • Tandoori Chicken

        Chicken marinated overnight in a blend of yogurt, ginger, and garlic grilled in charcoal fire clay tandoori oven.
        $18.00
      • Shrimp Kabob

        Jumbo shrimps marinated in honey mustard and cooked in tandoor.
        $20.00
      • Salmon Tikka

        Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
        $21.00
      • Lamb Ko Jhir

        Lamb cubes marinated in yogurt, herbs, spices grilled in a clay oven, and sauteed in pan before serving.
        $19.00
      • Mix Vegetable Kebab

        Cottage cheese, cauliflower, potatoes, peppers, onion, and tomato mixed with a blend of yogurt, ginger, and garlic grilled in a clay oven.
        $18.00
    • Heritage Special

      • Nepalese Style Curry

        Onion, tomato based sauce cooked with roasted cumin, coriander, cilantro, and green onion.
        $17.00
      • Goat Curry

        Tender bone in goat sauteed in ginger, garlic, marinated in Himalayan spices, and cooked well in mild tomato and onion sauce.
        $22.10
      • Dal Bhat Tarkari

        Rice, mas ko daal, and aloo ko achar.
        $19.50
      • Himalayan Karahi

        Mixture of BBQ chicken and lamb cooked with tomatoes, bell peppers, coriander leaves, moderately spicy, and tossed with red wine.
        $23.40
    • Wonders of Nepal

      • Chicken Mo Mo

        Minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
        $13.00
      • Vegetarian Mo Mo

        Dumplings stuffed with cabbage, carrot, Nepali spices, wrapped in flour dough, and then steamed. Served with Nepalese chutney and steamed or fried.
        $12.00
      • Kothe

        Steamed and pan fried chicken dumpling, served with Nepalese chutney.
        $13.00
      • Chow Mein

        Stir fried noodles with green vegetables, peas, and herbs.
        $11.00
    • Non Vegetarian Curry

      • Tikka Masala

        Tomato cream base sauce cooked well with spices. Served with basmati rice.
        $17.00
      • Vindaloo

        Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger spices, and vinegar. Served with basmati rice.
        $17.00
        Spicy
      • Korma

        Thick mild cream and nut based sauce cooked with fenugreek, cumin ginger, garlic, herbs, and spices. Served with basmati rice.
        $17.00
      • Saag

        Chopped spinach cooked with onion, fenugreek, cumin, ginger, garlic, herbs, and spices.
        $17.00
      • Butter Chicken

        Chicken dish cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream, and butter finished with whipped cream. Served with basmati rice.
        $17.00
      • Goa Fish Curry

        Fish fillet cut in pcs and cooked with coconut sauce, spices, and herbs. Served with basmati rice.
        $18.00
      • Chicken Jalfreeze

        Thick onion and tomato based sauce cooked well with onion, bell peppers, and Himalayan spices.
        $17.00
      • Lamb Rogan Josh

        A traditional lamb curry cooked with chopped onions, tomatoes, and fresh ground spices. Served with basmati rice.
        $18.00
    • Vegetarian Curry

      • Aloo Kauli

        Fresh cauliflower and potatoes pan fried with herbs and spices. Served dry.
        $14.00
      • Achari Began

        Eggplant marinated in robust achar flavored and simmered in a thick onion, tomato, ginger, and garlic gravy.
        $14.00
      • Aloo Tama Bodi

        Potatoes, bamboo shoot, and black eyed beans cooked with mountain spices.
        $14.00
      • Buddha's Delight

        Pastry made of potatoes, cauliflower, green peas, cheese, and nuts. Served in thick creamy cashew nut sauce and topped with almond and cherry.
        $14.00
      • Chana Masala

        A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger. Served with basmati rice.
        $13.00
      • Mushroom Matar

        Mushroom and green peas cooked with onion, tomatoes, and cream sauce. Served with basmati rice.
        $13.00
      • Mattar Paneer

        Mushroom and green peas cooked with onion, tomatoes, and cream sauce. Served with basmati rice.
        $13.00
      • Mas Ko Dal

        Black lentil cooked in onion and tomato sauce finished with ginger and garlic. Served with basmati rice.
        $12.00
      • Okra Masala

        Pcs of okra sauteed in ginger, garlic paste with onion, and tomato.
        $13.00
      • Paneer Masala

        Cottage cheese cooked in fresh masala.
        $14.00
      • Saag Paneer Curry

        Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
        $14.00
      • Aloo Saag

        Spinach cooked with cubes of potatoes and delicately spiced.
        $12.00
      • Tarka Dal

        Lentils cooked with mild spices with a touch of garlic and roasted mustard. Served with basmati rice.
        $12.00
      • Vegetable Korma

        Seasonal mixed vegetables, fenugreek leaves cooked in nuts, and creamy gravy.
        $14.00
    • Biryanis

      • Chicken Biryani

        Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion, and served with raita.
        $17.00
      • Lamb Biryani

        Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion, and served with raita.
        $18.00
      • Shrimp Biryani

        Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion, and served with raita.
        $19.00
      • Goat Biryani

        Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion, and served with raita.
        $18.00
      • Vegetable Biryani

        Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion, and served with raita.
        $15.00
      • Chef's Special Biryani

        Spiced chicken, lamb, shrimp, and mixed vegetables cooked in biryani and served with raita.
        $20.00
    • Naan

      • Tandoori Roti

        Whole wheat flour bread baked in clay oven.
        $4.00
      • Plain Naan

        White flour baked in tandoor clay oven.
        $3.00
      • Butter Naan

        White flour bread layered with Himalayan herbs.
        $3.00
      • Garlic Naan

        White flour bread layered with chopped garlic and baked in tandoor oven.
        $4.00
      • Onion Kulcha

        White flour bread stuffed with chopped onion.
        $4.50
      • Heritage Special Naan

        Whole wheat flour bread stuffed with nuts and raisins.
        $5.00
      • Lachha Paratha

        Whole wheat multi layered bread.
        $4.00
      • Aloo Paratha

        Whole wheat bread stuffed with smashed potato and baked.
        $5.00
      • Bread Basket

        Plain naan, garlic naan, and tandoori roti.
        $9.00
      • Herb Naan

        White flour bread with oregano, thyme, and basil.
        $4.00
    • Soup and Salad

      • Kachumber Salad

        Cucumber, onion, tomatoes, and mangos tossed with roasted cumin seeds, chilies, and lemon juice. Served with raita sauce.
        $6.50
      • Spinach Chaat

        Crispy fried baby spinach tossed with chopped onion, tomato, yogurt, and chaat masala.
        $8.00
      • Tibetan Thukpa Soup

        Vegetable or chicken bowl of soup prepared in traditional Northeastern Tibetan style with vegetables, flat stretched pasta and cooked to perfection in Himalayan spices.
        $8.00
      • Dal Soup

        Lentil soup.
        $6.00
      • Hot and Sour Soup

        Bowl of soup prepared from cooked boneless chicken, thick chicken stock seasoned with diced vegetables and spices, and thickened by corn starch and garnished with scallion.
        $7.00
        Spicy
    • Sides

      • Homemade Achar

        Choice of potato, radish, tomato, and gundruk.
        $3.00
      • Raita

        Carrot, cucumber, lettuce, and black salt stirred in yogurt.
        $3.00
      • Mango Chutney

        Sweet mango jelly imported from India.
        $3.00
      • Papadums

        Lentil crisps sun dried and served roasted.
        $3.00
      • Basmati Rice

        $3.00
    • Appetizers

      • Chicken Chili

        Tender chicken deep fried and cooked with capsicum, onion, garlic, and green chili.
        $11.00
      • Paneer Chili

        Diced cubes of cottage cheese stir fried with bell pepper, red onion, and capsicum. Served with hot and sweet sauce.
        $9.00
      • Gobi Manchurian

        Tempura gobi stir fried with bell pepper, red onion, and green chili. Served with hot and sweet sauce.
        $9.00
      • Himalayan Chola

        Boneless chicken marinated with mustard oil, spices, and grilled well in a charcoal oven. Served cold.
        $7.50
      • Paneer Pakora

        Fresh cheese fritter battered in gram flour mixed with Himalayan spices and deep fried until golden.
        $7.50
      • Stuffed Chatamari

        Rice flour flat bread topped with minced chicken, egg, tomato, cilantro, and scallion.
        $9.00
      • Mixed Vegetable Pakora

        Sliced onions, potatoes, and cabbage fried in a crispy spiced lentil batter.
        $6.50
      • Vegetable Samosa

        Deep fried crisps pastry triangle filled with deliciously spiced potatoes and green peas.
        $6.50
      • Samay Baji

        Beaten rice, roasted meat, fish, egg, soybeans, potato pickle, ginger, and customary Newari dish.
        $9.00
    • Beverages

      • Strawberry Lemonade

        Fresh squeezed lemonade with strawberry flavor.
        $6.00
      • Mango Lassi

        $6.00
    • Desserts

      • Gajar Ka Halwa

        Grated carrot cooked with sugar and ghee in milk. Topped with roasted broken cashew nuts and raisins.
        $6.25
      • Gulab Jamun

        Sweet balls soaked in cardamom, cinnamon flavored syrup, topped with coconut powder, and sliced almonds served warm.
        $6.25
      • Kheer

        Rice pudding fragrant aged basmati rice cooked in sweetened milk. Topped with raisin, almonds, and cashews.
        $5.95
      • Ras Malai

        Sweet cottage cheese made with milk flavored with pistachio, saffron, and rosewater topped with a cherry.
        $6.95
      • Sikarni

        Spiced sweet yogurt. Rich Nepali dessert made from thickened whole milk flavored with nuts and sweet spices.
        $6.95