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Postmates Home
    Himalayan Heritage Restaurant
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    Himalayan Heritage Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:30 AM - 03:00 PMMenu
    04:30 PM - 10:00 PMMenu
    Friday - Saturday
    04:30 PM - 10:20 PMMenu
    11:30 AM - 03:00 PMMenu
    ¢ • Himalayan • Biryani • Indian • Nepalese

    2305 18th St Nw Ste 1, Washington, DC 20009 • More


    • Picked for you

      • Veg Samosa

        Potato and green pea filled into crispy samosa.
        $6.00
      • Mo: Mo (Dumpling)

        Minced chicken or pork mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. STEAMED
        $12.00
      • Tikka Masala

        Tomato cream base sauce cooked well with spices.
        $15.00
      • Butter Chicken

        Chicken cooked with bold spices and gentle flavors in delicate combination of tomatoes, cream, and butter finished.
        $17.00
      • Nepalese Style Curry

        Onion, tomato based sauce cooked with roasted cumin, coriander, cilantro, and green onion.
        $16.00
    • Appetizer

      • Chicken Chili

        Fried spicy chicken, bell peppers, onion, and tomato tossed with spicy chili sauce.
        $8.00
      • Gobi (Cauliflower) Manchurian

        Fried florest of cauliflower, bell peppers, onion, and tomato tossed with spicy chili sauce.
        $9.00
      • Paneer Chilli

        Cottage cheese, bell peppers, onion, and tomato tossed with spicy chili sauce.
        $8.00
      • Himalayan Choela

        Boneless chicken marinated with mustard oil and spices. Grilled well in a charcoal oven.
        $8.00
      • Samay Baji

        Beaten rice roasted meat, fish, egg, soybeans, potato pickle, and ginger. Customary Newari dish.
        $10.00
      • Chatamari

        Rice flour flat bread topped with minced chicken, egg, tomato, cilantro, and scallion.
        $8.00
      • Mixed Veg Pakora

        Onions, potatoes, cabbage mixed in lentil batter, and deep fried to perfection.
        $6.00
      • Veg Samosa

        Potato and green pea filled into crispy samosa.
        $6.00
      • Paneer Pakora

        Cottage cheese battered with chick pea flour and spices. Fried to perfection.
        $8.00
      • Pork Sekuwa

        Nepali style grilled marinated pork.
        $8.00
      • Khasiko Bhutan

        Goat offal marinated and sauteed with special herb and spices.
        $9.00
      • Kukhura ko Pangra

        Chicken gizzard sauteed with Himalayan herb and spices.
        $8.00
    • Soup and Salad

      • Kachumber Salad

        Diced red onion, bell peppers, cucumber, tossed with oil, vinegar, and chat masala.
        $7.00
      • Spinach Chat

        Crispy fried baby spinach tossed with chopped onion, tomato, yogurt, and chat masala.
        $8.00
      • Tibetan Thukpa Soup Veg

        Tibetan soup. Vegetables and flat stretched pasta with spices.
        $7.00
        Gluten Free and Spicy
      • Tibetan Thukpa Soup Chicken

        Tibetan soup. Vegetables and flat stretched pasta with spices.
        $8.00
        Gluten Free and Spicy
      • Daal Soup

        Lentil soup.
        $6.00
      • Hot and Sour Soup

        Thick chicken broth with egg, diced vegetables, boneless chicken and, spices. Garnished with scallion.
        $7.00
        Spicy
    • Tandoori Sizzler

      • Chicken Tikka

        Boneless chicken marinated in spices and baked in tandoor. Clay oven.
        $16.00
      • Tandoori Chicken

        Half chicken leg and breast marinated in spices and baked in tandoor. Clay oven.
        $15.00
      • Shrimp Kabob

        Jumbo shrimps marinated in honey mustard and cooked in tandoor.
        $19.00
      • Salmon Tikka

        Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
        $20.00
      • Lamb Ko Jhir

        Lamb cubes marinated in yogurt, herbs, and spices, grilled in a clay oven, and sauteed in pan before serving.
        $19.00
      • Lamb Chop

        Lamb chop marinated overnight in yogurt and spices and cooked in tandoor oven.
        $19.00
    • Veg Curry

      • Aloo Kabuli (Potato and Cauliflower)

        Fresh cauliflower and potatoes sauteed with herbs and spices.
        $13.00
      • Achari Began

        Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger, and garlic gravy.
        $13.00
        vegan and very spicy
      • Aloo Tama Bodi

        Potatoes, bamboo shoot, and black eyed beans cooked with Himalayan spices .
        $13.00
        vegan and spicy
      • Buddha Delight

        Pastry made of potatoes, cauliflower, green peas, cheese, and nuts. Served in thick creamy cashew nut sauce topped with almond.
        $13.00
        Nut
      • Chana masala

        A chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger.
        $12.00
      • Mushroom Matar

        Green peas with mushroom cooked with onion, tomatoes, and cream sauce.
        $12.00
      • Maas Ko Daal Black Lentil

        Black lentil cooked well and tempered with ghee and jimbu. Allium hypsistum.
        $12.00
      • Okra Masala

        Pieces of okra sauteed in ginger, garlic paste with onion, peppers, and tomato.
        $12.00
        vegan and spicy
      • Paneer Masala

        Cottage cheese with peppers and onion. Cooked in fresh tikka masala sauce.
        $13.00
      • Saag Paneer

        Spinach cooked with cubes of cottage cheese spiced and garnished with chopped ginger.
        $13.00
      • Tarka Daal

        Yellow lentil cooked well with spices and tempered with onion, tomato, and red chili.
        $11.00
      • Vegetable Korma

        Seasonal mixed vegetables, fenugreek leaves cooked in nuts, and creamy gravy.
        $13.00
      • Matar Paneer

        Green peas and cottage cheese cooked with onion, tomatoes, and cream sauce.
        $13.00
    • Non Veg Curry

      • Tikka Masala

        Tomato cream base sauce cooked well with spices.
        $15.00
      • Vindaloo

        Fiery spicy dish, tomato, onion based gravy cooked well with Kashmir red chili, cumin, mustard, ginger, spice, and vinegar.
        $15.00
        Very Spicy
      • Korma

        Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger or garlic, herbs, and spices.
        $16.00
        Nut
      • Saag

        Chopped spinach cooked with onion, fenugreek,cumin, ginger or garlic, herbs, and spices.
        $16.00
      • Butter Chicken

        Chicken cooked with bold spices and gentle flavors in delicate combination of tomatoes, cream, and butter finished.
        $17.00
      • Goa Fish Curry

        Fish fillet cut into pieces and cooked with onion, coconut milk, spices, and herbs.
        $17.00
        Nut
      • Chicken Jalfreeze

        Thick onion and tomato based sauce cooked well with onion, bell peppers, and Himalayan spices.
        $16.00
      • Lamb Rogan Josh

        A lamb stewed with chopped onions, tomatoes, fresh ground spices, and yogurt.
        $18.00
        Spicy
    • Biryani

      • Veg Biryani

        Saffron flavored basmati rice, midly spiced with herbs, dressed with fried onion, and served with raita.
        $13.00
        Nut and Spicy
      • Chef's Special Biryani

        Spiced chicken, lamb, shrimp, and mixed vegetables cooked in biryani. Served with raita.
        $20.00
        Nut
    • Wonders of Nepal

      • Mo: Mo (Dumpling)

        Minced chicken or pork mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. STEAMED
        $12.00
      • Goat Mo: Mo

        Minced goat mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
        $16.00
      • Vegetarian Mo: Mo (Dumpling)

        Dumpling stuffed with cabbage, carrot, and soybean Nepali spices, wrapped in flour dough, and then steamed. Served with Nepalese chutney.
        $12.00
      • Khothey

        Steamed and pan fried chicken or pork or veg dumpling served with dumpling sauce.
        $13.00
      • Jhol Mo: Mo

        Choice of veg, chicken or pork dumpling steamed and dipped into stewed dumpling sauce.
        $13.00
      • Veg Chowmein

        Stir fried noodles with onion, carrot, cabbage celery, and herbs.
        $13.00
      • Dhindo Thali

        Dhindo, radish pickle, and pickle of fermented leafy vegetable. Tomato pickle and mustard greens. Dhindo is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water. Jhol is a Nepalese style stew sauce.
        $20.00
    • Heritage Special

      • Nepalese Style Curry

        Onion, tomato based sauce cooked with roasted cumin, coriander, cilantro, and green onion.
        $16.00
      • Goat Curry

        Tender bone in goat sauteed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato, and onion sauce.
        $18.00
        Spicy
      • Daal Bhaat Tarkari

        Rice, black lentil, chicken curry or goat curry, radish pickle, and gundruk.
        $20.00
      • Himalayan Karahi

        Mixture of barbecue chicken and lamb cooked with tomatoes, bell pepers, coriander leaves, moderately spicy, and tossed with red wine.
        $17.00
        Spicy
      • Dhido Thali

        $20.00
    • Naan Bread & Rice

      • Tandoori Roti

        Whole wheat bread.
        $3.00
      • Naan

        $3.00
      • Garlic Naan

        $4.00
      • Onion Kulch

        White flour bread stuffed with chopped onion and spices.
        $4.00
      • Heritage Special Naan

        White four bread stuffed with cashew, raisin, almonds, and peanuts.
        $5.00
      • Laccha Paratha

        Whole wheat multi layered bread.
        $4.00
      • Aloo Paratha

        Whole wheat bread stuffed with potato.
        $5.00
      • Bread Basket

        Plain haan, garlic naan, and tandoori roti.
        $9.00
      • Basmati Rice

        $3.00
    • Accompaniment

      • Homemade Achar

        $3.00
      • Raita

        Carrot, cucumber, and black salt stirred in yogurt.
        $3.00
      • Mango Chutney

        Sweet mango cooked in spices.
        $3.00
      • Papadoms

        Thin lentil crisp. Served with mint and tamarind chutney.
        $4.00
    • Beverages

      • Soda (Cane)

        Twelve oz.
        $1.99
      • Mango Lassi

        $4.99
      • Strawberry Lemonade

        $3.99
    • Desserts

      • Gajarko Haluwa

        Grated carrot pudding, ghee, cashew, almond, raisin, and flavored with cardamom.
        $4.99
      • Gulabjamun

        Weet pasty balldeeped in cardamom syrup.
        $4.99
      • Kheer (Rice Pudding)

        Fragrant of basmati rice cooked in whole milk with cashew, almonds, and raisin.
        $4.99
      • Rasmalai

        Sweetened and pistachio flavored cottage Cheese cake with its flavored milk syrup.
        $5.99
      • Sikharni

        Yogurt flavored with cardamom and cinnamon and sweetened.
        $4.99