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Postmates Home
    Hopfields
    Too far to deliver

    Hopfields

    View delivery time and booking fee.

    Location and hours

    Sunday
    10:00 AM - 10:00 PM
    Monday - Friday
    11:00 AM - 10:00 PM
    Saturday
    10:00 AM - 10:00 PM
    ¢¢ • European • Modern European • Seafood

    3110 Guadalupe St, Austin, TX 78705 • More


    • Picked for you

      • Steak Frites

        6.5 oz. Niman ranch tenderloin, compound butter, frites, and Dijon.
        $32.00
      • Foie Gras Torchon

        Luxardo cherries, pain perdu, and beet micro greens.
        $19.00
      • Tomato and Manchego Tarte

        Texas heirloom tomatoes, manchego cheese, EVO, organic local salad greens, and Dijon vinaigrette.
        $11.00
      • Salade Niçoise

        Organic butter lettuce, yellowfin tuna, fingerling potatoes, cherry tomato, niçoise olives, haricot vert, and Dijon vinaigrette.
        $16.00
      • Pascal Burger

        Camembert, cornichon, whole grain mustard, caramelized onions, pommes frites, and aioli.
        $16.00
    • Appetizers

      • Fromages

        Chef's daily selection, confiture, house pickles, and baguette.
        $17.00
      • Pommes Frites

        Fine herbs and aioli.
        $7.00
      • Oeufs Aioli

        Hard cooked eggs, aioli, boquerones, cornichon, and almond gremolata.
        $7.00
      • Olives and Nuts

        Caste ivetrano, rosemary, and cayenne almonds.
        $7.00
      • House Pickles

        Chef's daily selection of house fermented and pickled seasonal.
        $10.00
      • Potato and Onion Tart

        $12.00
    • Appetizers Dinner

      • Fromages

        Chef's daily selection, confiture, house pickles, and baguette.
        $17.00
      • Pommes Frites

        Fine herbs and aioli.
        $7.00
      • Oeufs Aioli

        Hard cooked eggs, aioli, boquerones, cornichon, and almond gremolata.
        $7.00
      • Olives and Nuts

        Caste ivetrano, rosemary, and cayenne almonds.
        $7.00
      • House Pickles

        Chef's daily selection of house fermented and pickled seasonal.
        $10.00
    • Appetizers Brunch

      • Fromages

        Chef's daily selection, confiture, house pickles, and baguette.
        $17.00
      • Pommes Frites

        Fine herbs and aioli.
        $7.00
      • Oeufs Aioli

        Hard cooked eggs, aioli, boquerones, cornichon, and almond gremolata.
        $7.00
      • Olives and Nuts

        Caste ivetrano, rosemary, and cayenne almonds.
        $10.00
      • House Pickles

        Chef's daily selection of house fermented and pickled seasonal.
        $10.00
    • Plates

      • Pascal Burger

        Camembert, cornichon, whole grain mustard, caramelized onions, pommes frites, and aioli.
        $14.00
      • Salade Niçoise

        Organic butter lettuce, yellowfin tuna, fingerling potatoes, cherry tomato, niçoise olives, haricot vert, and Dijon vinaigrette.
        $18.00
      • Steak Frites

        6.5 oz. Niman ranch tenderloin, compound butter, frites, and Dijon.
        $32.00
      • Ratatouille

        Eggplant, zucchini, squash, tomato, bell pepper,shallot, garlic, sour beer, and baguette.
        $14.00
      • Moules Frites

        PEI mussels, white wine, shallots, chili flake, garlic, and aioli.
        $22.00
      • Tomato and Manchego Tarte

        Texas heirloom tomatoes, manchego cheese, EVO, organic local salad greens, and Dijon vinaigrette.
        $11.00
      • Fig and Gorgonzola Tarte

        Caramelized onions, Texas figs, gorgonzola, pecans, sherry gastrique, organic local salad greens, and Dijon vinaigrette.
        $12.00
    • Plates Dinner

      • Pascal Burger

        Camembert, cornichon, whole grain mustard, caramelized onions, pommes frites, and aioli.
        $16.00
      • Salade Niçoise

        Organic butter lettuce, yellowfin tuna, fingerling potatoes, cherry tomato, niçoise olives, haricot vert, and Dijon vinaigrette.
        $16.00
      • Steak Frites

        6.5 oz. Niman ranch tenderloin, compound butter, frites, and Dijon.
        $32.00
      • Ratatouille

        Eggplant, zucchini, squash, tomato, bell pepper,shallot, garlic, sour beer, and baguette.
        $15.00
      • Moules Frites

        PEI mussels, white wine, shallots, chili flake, garlic, and aioli.
        $19.00
    • Plates Brunch

      • Pascal Burger

        Camembert, cornichon, whole grain mustard, caramelized onions, pommes frites, and aioli.
        $16.00
      • Salade Niçoise

        Organic butter lettuce, yellowfin tuna, fingerling potatoes, cherry tomato, niçoise olives, haricot vert, and Dijon vinaigrette.
        $16.00
      • Steak Frites

        6.5 oz. Niman ranch tenderloin, compound butter, frites, and Dijon.
        $32.00
      • Ratatouille

        Eggplant, zucchini, squash, tomato, bell pepper,shallot, garlic, sour beer, and baguette.
        $12.00
      • Moules Frites

        Pei mussels, white wine, shallots, chili flake, garlic, and aioli.
        $22.00
    • Featured Item Dinner

      • Mushroom

        $12.00
    • Featured Item Brunch

      • Mushroom

        $12.00
    • Dinner Mains

      • Butter Poached Crab

        Lump crab, vanilla cognac, frisee, shallots, and toasted baguette.
        $19.00
      • Foie Gras Torchon

        Luxardo cherries, pain perdu, and beet micro greens.
        $19.00
      • Steak Tartare

        USDA choice black Angus, shallot, house made mustard, capers, egg yolk, salsa verde, Worcestershire, and crostini.
        $15.00
      • Country Paté

        Pork, prosciutto, pistachio, dry fruit, chow chow, and baguette.
        $12.00
      • Pan Roasted Half Chicken

        Organic de-boned, crispy skin, pimento cheese, marinated kale salad, lemon, parmesan, and red pepper.
        $25.00
    • Brunch Mains

      • Full English

        Two sunny farm eggs, house made farmhouse bacon, house made sausage, tomato, beans, and toast.
        $14.00
      • Oeufs Brouillé Aux Herbes

        Soft scrambled eggs, cream, herbs, and baguette.
        $8.00
      • Jambon Beurre

        Jambon de paris, french butter, cornichon, baguette, and side salad.
        $9.00
      • Duck Reuben

        House made duck pastrami, kraut, dijonaise, gruyere, and rye.
        $9.00
      • BLT

        Heirloom tomatoes, applewood smoked bacon, organic bib lettuce, and easy tiger sourdough.
        $7.00
      • Avocado Tartine

        Open faced, sourdough, lime, and zaatar. Served with peppermint tea.
        $7.00
    • Dessert

      • Nutella and Banana Crêpe

        Brûléed banana and lavender vanilla sugar.
        $8.00
      • Creme Brûlée

        Seasonal flavors.
        $7.00
      • Sticky Toffee Pudding

        Creme anglaise, salted caramel, orange supreme, and candied nuts.
        $8.00
    • Dessert Brunch

      • Nutella and Banana Crêpe

        Brûléed banana and lavender vanilla sugar.
        $8.00
    • Dessert Dinner

      • Nutella and Banana Crêpe

        Brûléed banana and lavender vanilla sugar.
        $8.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    $0 Delivery Fee (Spend $20)