

Location and hours
Sunday | ||
11:30 AM - 09:30 PM | ||
Monday - Saturday | ||
11:00 AM - 09:30 PM |
House of Thai (901 Larkin St)

- Picked for you
- Pad Thai
- Pad Kee Mao
- Moo YangMarinated BBQ Pork, served with Sticky Rice and Chili-Lime Dressing
- Pad Se EwStir-fried rice noodles with egg, Chinese broccoli in black soy sauce.
- Pad Gra PrawBasil, fresh chili, and bell pepper.
- Appetizers
- Toong Gyen YungMinced chicken, onion, carrot and potatoes wrapped in a golden
pouch, served with cucumber salad. - Fresh RollsThin rice noodles, spring mix, mint, carrot, bean sprout ; choice of shrimp OR marinated tofu. Served with tamarind sauce.
- Tod Mum Pla (Fish Cake)Deep fried white fish with green beans, Kaffir lime leaf and curry
paste, served with cucumber salad and ground peanut. - Por Pier Pak (Vegetarian rolls)Deep fried egg rolls stuffed with silver noodles, black fungus,
carrot and cabbage, served with sweet & sour sauce. - Tofu TodDeep fried tofu, served with peanut sauce.
- Nuer KemHouse specialty beef jerky, served with spicy lime dressing.
- Pla Mauk TodGolden fried calamari, served with sweet & sour sauce.
- Peak Gai TodGarlic Marinated deep fried chicken wings served with sweet
& sour sauce. - H.O.T ComboCombination of : egg rolls, fish cakes, golden bags, fried tofu.
- Samosa (Taro)Serverd with cucumber salad, and peanut sauce.
- Chicken SkewerServed with cucumber salad and peanut sauce.
- Kor Moo YangGrilled marinated pork neck meat; served with spicy tamarind
dipping sauce. - See Krong Moo ToddDeep fried marinated baby pork spare rib; served with Sriracha spicy sauce.
- Salad
- Som Tom SaladShredded green papaya seasoned with green bean,
tomatoes, garlic, fresh chili, and lime dressing - Naked Ladies SaladRaw shrimps topped with chef’s secret spicy lime dressing.
- Larb SaladPrepared with chili lime dressing, chili flakes, red & green onion, parched rice powder, cilantro
- Salad Nuer SunMarinated flank beef steak sliced over IceBerg salad, yellow onion, tomatoes, cucumber and chef’s crystal glazed dressing.
- Yum Woon Sen SaladSilver Noodles mixed with minced pork, shrimps black fungus, red & green onion. cilantro and spicy lime dressing.
- Yum Pla Dook FooCrispy minced catfish prepared with shredded iceberg lettuce, green apple, cashew nuts, onions, and spicy cilantro dressing.
- Yum SaladPrepared with fresh chili, red, and green onions and spicy lime dressing.
- Soups
- Tom Kha SoupSpicy coconut milk soup with lemongrass, red and green onions, galangal, kaffir lime leaves, and straw mushroom.
- Tom Yum SoupSpicy & Sour soup with shrimp-chili paste, lemongrass, galangal, kaffir Lime leaves, red&green onions, and straw mushroom
- Gang Jerd Woon Sen SoupSliver noodles, straw mushroom, carrot, celery, napa cabbage, spinach, green onion
- Coconut Milk Curries
- Pumpkin Curry (A La Carte Only)In MEDIUM red curry, Kabocha pumpkin, bell pepper and basil.
- Yellow CurryStew CHICKEN and potatoes in MILD yellow curry
- Red CurryWith bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry
- Green CurryWith bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.
- Panang CurrySliced Chunk BEEF Stew and Kaffir lime beef in medium red curry sauce and fresh basil.
- Salmon Curry (A La Carte Only)Fried battered Salmon, carrot, eggplants, green bean, bell pepper and basil
- Red Curry Duck (A La Carte Only)With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry
- Green Curry Duck (A La Carte Only)With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.
- Noodles
- Pad Thai
- Pad Kee Mao
- Chan Pad PooRice stick noodles with dungeness crab meat, egg, green onion, and fresh chili.
- Pad Woon SenStir fried silver noodles with napa cabbage, tomatoes, celery, green onions, and egg.
- Kao SoyEgg noodle, pickle green mustard in CHICKEN yellow curry, red onions, scallion, fried onion.
- Pad Se EwStir-fried rice noodles with egg, Chinese broccoli in black soy sauce.
- Rad NaRice noodles, topped with Chinese broccoli in soy sauce gravy.
- SukiyakiSilver noodles with chicken, shrimps, squid, fish balls, white fungus, egg, napa cabbage, spinach, celery, and sesame-bean curd sauce; served SOUP OR STIR-FRY
- Guay Tiew Kua GaiFresh Rice Noodle wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken and squid
- Noodle Soup
- Beef Noodle SoupSliced beef, beef stew, beef balls, tripe with bean sprouts, and dice Chinese broccoli in beef broth.
- Tom Yum Noodle SoupMinced pork, slice pork, pork balls, bean sprout, and ground peanuts in chili lime soup.
- Chicken Noodle SoupTender chicken and bean sprout.
- Duck Noodle SoupRoast duck and bean sprout.
- Wonton SoupStuffed minced pork and shrimp wonton with roast pork and Napa cabbage
- Pork Leg Stew Noodles SoupSpecialty pork leg stew, pickle mustard, and bean sprout.
- Fried Rice
- Kao Pad WokWok fried rice with egg, tomatoes, and onions.
- Kao Pad NamFried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper, and onions.
- Kao Pad Gang KhewFried rice with green curry paste, string bean, bamboo shoot, bell pepper, basil, and chili.
- Pineapple Fried RiceFried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions.
- Shrimp-Paste Fried RiceWok Fried Rice with House Shrimp-paste, dice-shrimps, egg, onions, Chinese Broccoli, Bell Pepper, and Chili.
- Main Course
- Pad Gra PrawBasil, fresh chili, and bell pepper.
- Pad KingGinger, black fungus, onions, bell pepper, carrot, and jalapeno.
- Pra RamSteamed mixed vegetables topped with peanut sauce.
- Pad HimmaparnCashew nuts, yellow and green onions, carrot, bell pepper and dried chili.
- Pad Prik KingGreen beans, bell peppers, basil, and house specialty chili paste sauce.
- Pad Ma KeurJapanese eggplants, basil, chili, and bell pepper in soy bean paste.
- Pad Ka NaSauteed with Chinese broccoli in black soy sauce.
- Pad Broccoli & CarrotSauteed With Broccoli & Carrot in black soy sauce
- Pad Gra TiemWith garlic and pepper. Served over steamed vegetable.
- Pad PakWok fried mixed vegetables.
- Pad Cha (A La Carte Only)Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.
- House of Thai Favorites
- Ka MooSlow Cook pork leg stew in black soya sauce, and green mustard.
- Gai TomSteamed tender chicken on garlic and ginger rice, served with delicious ginger soy bean chili sauce, and broth soup (per requested)
- Roast DuckRoast duck and layer with house sauce. Served with spicy black soy dipping sauce.
- Gai TodDeep fried battered chicken. Served with house sweet and sour sauce.
- Moo Grob Gra PrawSautéed Crispy Pork Belly with chili, onion, bell pepper and basil.
- Moo Grob KanaSauteed Crispy Pork Belly and Chinese Broccoli
- Moo Grob Prik KhingSauteed Crispy Pork Belly with specialty-chili paste, green bean, bell pepper and besil
- House of Thai Plum Sauce (A La Carte)Deep Fried Cat Fish or Fried Duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce, served with steamed broccoli.
- Pla Tod (A La Carte)Deep Fried Golden Pompano fish; Served with fresh chili-lime dressing or tri-flavored Sauce.
- Pla Nueng Ma Now (A La Carte)Steamed Golden Pompano; topped with garlic, chili, onion, coriander in spicy-lime dressing.
- Kha Nom JeenSteamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry.
- Moo Yang (A La Cart)Marinated BBQ Pork, served with Sticky Rice and Chili-Lime Dressing.
- Kai Jeaw Moo Sub (Omelette) (A La Carte)Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. served with SriRaCha Sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”
- Pad Ped Pla Dook (A La Carte)Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, bell pepper.
- Sides
- Jasmine RicePer person.
- Sticky Rice
- Brown Rice
- Fried Rice
- Garlic and Ginger Rice
- Cucumber Salad
- Curry Sauce
- Peanut Sauce
- Steamed Assorted Vegetables
- Desserts
- Coconut Sticky Rice with Egg CustardWith homemade Thai egg custard (sang ka ya).
- Roti (Fry Flatbread)(Served with condensed milk and sugar.)
- Taro Ball in Coconut Milk
- Fried Banana with Ice Cream(Vanilla, Coconut, Thai Tea, Green Tea)
- Mango with Coconut Sticky Rice
- Beverages
- Thai Iced Tea
- Thai Ice Coffee
- Lychee Iced Tea
- Mint LemonadeHomemade.
- Palm Juice
- Fresh Coconut Juice
- Soda
- Sparking Water250 mL san pellegrino.
- Regular Iced Tea
- Bottle of Water
- Green Hot Tea
- Thai Hot Tea
What is the address of House of Thai (901 Larkin St) in San Francisco?
House of Thai (901 Larkin St) is located at: 901 Larkin St , San Francisco
Is the menu for House of Thai (901 Larkin St) available online?
Yes, you can access the menu for House of Thai (901 Larkin St) online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the House of Thai (901 Larkin St) menu?
The most ordered items from House of Thai (901 Larkin St) are: Pad Thai, Pad Kee Mao, Pad Gra Praw.
Does House of Thai (901 Larkin St) offer delivery in San Francisco?
Yes, House of Thai (901 Larkin St) offers delivery in San Francisco via Postmates. Enter your delivery address to see if you are within the House of Thai (901 Larkin St) delivery radius, then place your order.
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Can I pick up my order from House of Thai (901 Larkin St)?
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Can I schedule a delivery order from House of Thai (901 Larkin St)?
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