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Postmates Home
    Hula Bay Club
    Too far to deliver

    Hula Bay Club

    4.4
    (90)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:00 AM - 09:30 PM
    Friday - Saturday
    11:00 AM - 10:30 PM

    5210 West Tyson Avenue, Tampa, FL 33616 • More


    • Picked for you

      • Molten Shrimp Martini

        A hula bay favorite. A mound of crispy shrimp tossed in our signature volcano sauce.
        $12.00
      • Honolulu Roll

        Lobster, shrimp, and asparagus wrapped with tuna, avocado, and tempura chips. Served with kabayaki and volcano sauce.
        $18.00
      • Pacific Rainbow

        Tuna, salmon, shiromi, and avocado over sweet crab and cucumber. Garnished with crispies, masago, yellow tobiko, and scallions.
        $13.00
      • Dancing Eel

        Spicy tuna, wrapped with BBQ eel, and avocado. Garnished with kabayaki sauce and sriracha.
        $15.00
      • Paradise

        Our signature roll. Shrimp tempura, cream cheese, and asparagus wrapped in sweet krab with crispies, scallions, spicy mayonnaise, kabayaki, and wasabi aioli.
        $14.00
    • Appetizers

      • Duke's Sticky Wings

        Tossed in duke's sticky Island sauce.
        $14.00
      • Hula's Famous Cheesy Bread

        Mixed cheeses and garlic on hot French bread planks.
        $7.00
      • Island Shrimp

        Rolled in crushed macadamias, almonds, and coconut. Served with pineapple sweet and sour sauce.
        $13.00
      • Momona Moa

        Large chicken tenders dunked in beer with a crispy coat.
        $11.00
      • Kick and Shrimp

        Half pound of shrimp, sauteed with garlic, butter, kick and herbs, spices, and beer. Served with cheese bread for dipping.
        $14.00
      • Mussels

        Black mussels sauteed in wine, garlic, onion, tomato, herbs, and lemon butter sauce. Served with cheese bread.
        $14.00
      • Molten Shrimp Martini

        A hula bay favorite. A mound of crispy shrimp tossed in our signature volcano sauce.
        $12.00
      • Crabby Patties

        Two jumbo lump crab cakes served with Caribbean style remoulade and arugula salad.
        $19.00
      • Local Smoked Fish Dip

        We caught it, we smoked it, and you dip it.
        $11.00
      • Conch Fritters

        Served with spicy Caribbean sauce and mango.
        $12.00
    • Salads

      • Caesar Salad

        Chopped romaine hearts tossed with croutons, parmesan, and classic Caesar dressing.
        $11.00
      • The Wedge Salad

        Crisp iceberg with crumbled applewood bacon, plum tomato slices, and duke's double-cheese dressing.
        $11.00
      • Hawaiian Citrus Salad

        Crisp greens with baby arugula, candied walnuts, roasted sunflower kernels, citrus sections, and savory blue cheese with hula's Hawaiian honey citrus dressing.
        $14.00
      • The Chop Salad

        Iceberg and romaine tossed with tomato, olives, onion, feta, cucumber, bell peppers, and avocado in a citrus vinaigrette.
        $13.00
    • Handhelds

      • Wipeout

        Classic mayonnaise, grilled patty, duke's burger sauce, molten blue cheese, and onion straws. Served with duke's famous fries.
        $14.00
      • Duke's Hawaiian Longboard

        Chipotle mayonnaise, bacon, kalua BBQ pork, cheddar cheese, and onion straws. Served with duke's famous fries.
        $16.00
      • Luau BBQ Pork

        Slow roasted Kahlua BBQ pork stacked with coleslaw and onion straws. Served with duke's famous fries.
        $13.00
      • Salmon BLT

        Seared or blackened with avocado aioli, lettuce, tomato, and bacon. Served with duke's famous fries.
        $18.00
      • Long Beach Burger

        Duke's burger sauce, mayonnaise, swiss, grilled mushrooms, and bacon. Served with duke's famous fries.
        $16.00
      • Hula Bay Burger

        Garlic teriyaki burger with honey Dijon sauce, bacon, swiss, and grilled pineapple. Served with duke's famous fries.
        $15.00
    • Beach Tacos

      • Skirt Steak Taco

        Grilled or blackened. Served with rice, beans, lettuce, mixed cheeses, sour cream, and pico.
        $18.00
      • Mahi Mahi Taco

        Grilled, blackened, or fried. Served with rice, beans, lettuce, mixed cheeses, sour cream, and pico.
        $17.00
      • Duke's Shrimp Taco

        Crispy molten, grilled, or blackened. Served with rice, beans, lettuce, mixed cheeses, sour cream, and pico.
        $16.00
      • Chicken Taco

        Grilled, blackened, or fried. Served with rice, beans, lettuce, mixed cheeses, sour cream, and pico.
        $13.00
    • Sliders

      • Kalua BBQ Pork

        Pulled BBQ pork, chipotle, and mayonnaise. Served with lettuce and pickles.
        $12.00
      • Cheese and Bacon

        Angus burgers served with mayonnaise. Served with lettuce and pickles.
        $12.00
      • Mahi Mahi

        Grilled, fried, or blackened with tartar sauce. Served with lettuce and pickles.
        $12.00
    • Loco Moco

      • Famous Hawaiian Comfort Food

        Duke's loco moco stacks a panko-crusted coconut rice cake with a char-grilled burger, braised beef gravy, and an egg sunny side up.
        $16.00
    • Entrees

      • Beer Battered Fish and Chips

        Sweet beer-battered cod loins. Served with homemade tartar, coleslaw, and Duke's famous fries.
        $17.00
      • Duke's Seafood Platter

        Flash-fried shrimp and scallops, paired with beer-battered cod. Served with Duke's famous fries and coleslaw.
        $23.00
      • Huli Huli Chicken

        Hawaiian style BBQ 1/2 chicken wrapped in banana leaves served with a sweet rice and baby bok choy.
        $23.00
      • Coffee Crusted New York Strip

        Center cut 12 oz choice strip steak with Kona coffee, brown sugar, and spices seared and topped with sauteed shiitake mushrooms. Served with garlic mash and grilled asparagus.
        $37.00
      • The Shrimp Boat

        Large shrimp blackened, grilled, or fried with Duke's famous fries and coleslaw.
        $20.00
      • Blackened Sea Scallops

        Large sea scallops, lightly blackened and served over orange cilantro vinaigrette. Served with fried or coconut rice.
        $26.00
      • Lacquered Sesame Salmon

        Fresh salmon, seared with sesame seeds and lacquered with teriyaki over wasabi ginger ponzu. Served with a sweet rice and baby bok choy.
        $24.00
      • Hawaiian Pork Chops

        Twin half-pound chops, grilled, and basted with teriyaki. Served with grilled pineapple, fried rice, and baby bok choy.
        $28.00
      • Island Shrimp Dinner

        Our signature Island shrimp with sweet and sour sauce, coconut rice, and baby bok choy.
        $21.00
      • Kicked Up Seafood Pasta

        Shrimp, mussels, and scallops sauteed with our signature kick and sauce tossed with linguini and served with cheese bread.
        $26.00
    • Bowls

      • Seafood Luau

        Tuna, octopus, salmon, krab, and Shiromani with fresh citrus, wakame salad, cucumber, and masago over seasoned rice with citrus ponzu. Served in a pineapple.
        $21.00
      • Hula Bay Noodle Bowl

        Classic pacific style broth with lo mein noodles, fresh vegetables, shiitake mushrooms, and bean sprouts.
        $13.00
      • Teriyaki Chicken

        Teriyaki chicken, peppers, and onions over pineapple fried rice and topped with bean sprouts.
        $15.00
    • Poke

      • Hula Bay Tuna Bowl

        Hawaiian tuna poke, mango, edamame, crisp lettuce, pickled sweet onion, cucumber salad, and pickled carrots. Garnished with crispy onion, seaweed, and served with house dressing. Served over furikake rice.
        $21.00
      • Spicy Dragon

        A mix of tuna, salmon, Shiromani, crabstick, onion, tobiko, and atomic aioli over shredded lettuce with sweet chili dressing. Garnished with crispy seaweed, sriracha crunch, avocado, and house dressing. Served over furikake rice.
        $18.00
        Spicy
      • Traditional Tuna Poke

        Fresh ahi tuna tossed with a spicy sesame dressing, green onion, and masago. garnished with seaweed, wontons, and rainbow tobiko. Served with house dressing. Served over furikake rice.
        $20.00
    • Raw Bar

      • Peel and Eat Shrimp

        Large shrimp boiled in beer, citrus, and old bay. Served hot or chilled with fired cocktail sauce.
        $15.00
    • Small Plates

      • Dynamite Oysters

        Our signature seafood dynamite baked atop 3 oysters.
        $13.00
      • Sunomono Salad

        Seasoned cucumber, octopus, large shrimp, and krab in a light chili vinaigrette dressing.
        $11.00
      • Wakame Seaweed Salad

        Garnished with krab.
        $7.00
      • Little Brother

        Marinated baby octopus paired with sesame calamari salad.
        $8.00
      • Spicy Tuna Nachos

        Tuna poke, pickled jalapeno, and habanero tobiko over wonton chips with wasabi aioli and kabayaki.
        $15.00
        Spicy
      • Kani Su

        Marinated cucumber and crab in sweet and spicy sauce.
        $7.00
      • Wasabi Crusted Oysters

        3 baked oysters with wasabi aioli. Garnished with sriracha crunch, scallions, and masago.
        $10.00
      • Shrimp Sunomono Cocktail

        Marinated cucumber hearts topped with large shrimp, sriracha cocktail, and yuzu tobiko over sweet chili vinaigrette.
        $11.00
      • Big Brother

        Marinated baby octopus paired with sesame calamari salad.
        $8.00
      • Oysters Rockefeller

        3 baked with spinach, fennel, and Pernod topped with lemon butter.
        $11.00
    • Signature Rolls

      • Smokin Tempura

        Smoked salmon, crab, cream cheese, and cucumber tempura fried with spicy mayonnaise and kabayaki sauce.
        $13.00
      • Pacific Rainbow

        Tuna, salmon, shiromi, and avocado over sweet crab and cucumber. Garnished with crispies, masago, yellow tobiko, and scallions.
        $13.00
      • Hawaiian Breeze

        Fresh and rice-free ahi tuna, salmon, sweet krab salad, shiromi, and avocado wrapped in cool cucumber. Served over sweet chili dressing.
        $12.00
      • Coconut Crunch

        Island shrimp, sweet krab, jalapeno, and asparagus rolled in pineapple and coconut. Served with sweet and spicy sauce.
        $14.00
      • King Salmon

        Sweet krab salad, cream cheese, avocado, and asparagus topped with fresh salmon, smoked salmon, salmon roe, and yuzu tobiko. Served over wasabi aioli.
        $15.00
      • Kilauea Volcano

        Baked sushi dynamite over a roll of avocado, cream cheese, krab, and cucumber. Garnished with spicy mayonnaise and masago.
        $15.00
      • Manhattan

        Shrimp tempura, cream cheese, asparagus, and avocado wrapped with spicy tuna, crispies, and masago over kabayaki sauce.
        $16.00
      • Pacific Surf and Turf

        Crispy shrimp, green onion, jalapeno, furikake, spicy mayonnaise, wrapped in seared steak with warm sweet chili sambal and lemongrass relish.
        $19.00
      • Tahitian Sunset

        Tempura shrimp, spicy tuna, cucumber, crispies, scallions, and masago wrapped with shrimp, spicy mayonnaise, and fresh mango. Garnished with volcano and sriracha.
        $12.00
      • Honolulu Roll

        Lobster, shrimp, and asparagus wrapped with tuna, avocado, and tempura chips. Served with kabayaki and volcano sauce.
        $18.00
      • Paradise

        Our signature roll. Shrimp tempura, cream cheese, and asparagus wrapped in sweet krab with crispies, scallions, spicy mayonnaise, kabayaki, and wasabi aioli.
        $14.00
      • Dancing Eel

        Spicy tuna, wrapped with BBQ eel, and avocado. Garnished with kabayaki sauce and sriracha.
        $15.00
    • Nigiri and Sashimi

      • Freshwater Eel

        $8.00
      • Smoked Salmon

        $6.00
      • Tobiko Caviar

        $6.00
      • Salmon

        $6.00
      • Shrimp

        $5.00
      • Yellowtail

        $7.00
      • Shiromi

        $5.00
      • Baby Octopus

        $7.00
      • Krabstick

        $5.00
      • Sweet and Spicy Scallop

        $6.00
        Spicy
      • Ahi Tuna

        $7.00
      • Octopus

        $6.00
    • Classic Sushi

      • Spicy Tuna

        Fresh tuna mixed with chili oil, masago, sriracha, and cucumber.
        $9.00
      • Tampa

        Tempura grouper, cucumber, scallion, volcano sauce, and spicy mayonnaise.
        $8.00
      • Philly

        Smoked salmon, cream cheese, and cucumber.
        $8.00
      • Shrimp Tempura

        Crispy shrimp, volcano sauce, avocado, spicy mayonnaise, and masago.
        $9.00
      • Fat Hippie

        Avocado, cucumber, arugula, sprouts, carrot, and asparagus.
        $7.00
      • California

        Avocado, crab, cucumber, and masago.
        $7.00
      • Cucumber Eel

        Freshwater eel and cucumber.
        $8.00