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Postmates Home
    Hwa Yuan
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    Hwa Yuan

    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 PM - 09:30 PM
    ¢ • Chinese • Asian • Seafood • Chicken

    42 E Broadway, New York, NY 10002 • More


    • Picked for you

      • Dry Sauteed Tangy Crispy Beef (香脆牛肉絲)

        $16.00
      • Beijing Duck (北京鴨)

        One of the most sophisticated art of Hwa Yuan. We will prepare it in advance, firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird. This is carefully dried, the skin is rubbed all over with maltose, and the duck is roasted in an oven for a period of time until the meat is tender and the skin is crispy. The duck is served with homemade crepes, sliced crispy pear, fresh cucumber and scallion with hoisin sauce.
        $45.00
      • Large Shrimp Fried Rice (大蝦炒飯)

        With egg.
        $18.00
      • Tiger Shrimp with Spicy Ginger Sauce (干燒明蝦)

        $38.00
        Spicy
      • House Special Hunan Chicken (湖南雞)

        Crispy chunks of juicy chicken and sauteed in orange peel with fresh garlic sauce.
        $28.00
    • Hot Appetizers

      • Hwa Yun Crab Cake (蟹肉蛋糕)

        $18.00
      • Duck and Pinenut Lettuce Cups (鴨鬆)

        $18.00
      • Homemade Wonton with Chili Sauce (紅油炒手)

        $10.00
      • Snow Pea Sprouts Dumpling (蒸豆苗餃)

        $12.00
      • Barbecued Honey Baby Back Ribs (炭燒小豬排)

        $18.00
      • Pork Soup Dumpling (小籠包)

        $12.00
      • Pan Fried Dumpling (鍋貼)

        $10.00
      • Scallion Pancake (Chinese Pizza) (蔥油餅)

        $12.00
      • Dry Sauteed Tangy Crispy Beef (香脆牛肉絲)

        $16.00
      • Foie Gras with Fruit (干煎鵝肝)

        $18.00
      • Steamed Sparerib Coated with Sticky Rice (Making Its New York Debut) (粉蒸排骨)

        $12.00
      • Steamed Beef Coated with Sticky Rice (粉蒸牛肉)

        $12.00
      • Shanghai Style Smoked Fish (上海熏魚)

        With bone.
        $16.00
      • Grilled Baby Squid 香烤魷魚)

        $18.00
    • Soups

      • Stewed Whole Chicken with Mushroom Soup (菌菇雞湯)

        $48.00
      • House Steamed Chicken Rib (雪梨元盅雞排湯)

        $15.00
      • Home Cook Mushroom Soup (山菌菇湯)

        $15.00
      • Hot & Sour Soup (酸辣湯)

        $12.00
        Hot and Sour
      • Traditional Wonton Soup (雲吞湯)

        $12.00
    • Cold Appetizers

      • Cold Noodles with Sesame Sauce (麻醬涼麵)

        Best cold sesame noodles manhattan ever tasted as rated by Sam Sifton New York times.
        $12.00
      • Cold Dressed Black Fungus with Frisee (涼拌云耳沙拉)

        $12.00
      • Spicy Chilled Cucumber (涼拌黃瓜)

        $12.00
        Spicy
      • Jelly Fish with Shredded Daikon ( 涼拌海蜇皮)

        $18.00
      • Thinly Sliced Five Spiced Beef (五香牛肉)

        $18.00
      • Tuna Tartare with Szechuan Pepper (金倉魚塔塔)

        $18.00
      • Sliced Conch with Spicy Chili Sauce (紅油螺片)

        $18.00
        Spicy
      • Chicken with Spicy Pepper Sauce (怪味雞)

        $16.00
        Spicy
      • Sliced Pork Belly with Fresh Garlic Sauce (蒜泥白肉)

        $16.00
      • Shredded Bean Curd Salad (干絲)

        $12.00
    • From the Garden

      • Kong Po Baby Potatoes ( 宮保土豆)

        $18.00
      • Snow Pea Sprouts in Supreme Broth (雞湯豆苗)

        $18.00
      • Mountain Yam in Borth (上湯淮山)

        $18.00
      • Chinese Eggplant in Garlic Sauce ( 魚香茄子)

        With pork.
        $18.00
      • Stir Fry Spinach with Bean Curd Sheets (菠菜腐皮)

        $18.00
      • Dry Sauteed String Beans (扁四季豆)

        With pork.
        $18.00
      • Sauteed Brussels Sprout with Chili Pepper (炒比利時菜)

        $18.00
      • Okra and Chinese Broccoli with Chinese Wine Sauce (角豆中芥)

        $18.00
      • Supreme Broth Baby Bok Choy (上湯小白菜)

        $18.00
      • Tang's Amazing Tofu (川湘豆腐)

        With pork.
        $18.00
      • Ma Po Tofu (麻婆豆腐)

        With pork.
        $18.00
    • Seafood

      • Whole Fish with Hot Bean Sauce (豆瓣魚)

        Tang's family creation. Fresh fish pan roast with ginger garlic and szechuan hot spicy beans then simmered in broth sauce.
        $45.00
      • Sweet & Sour Whole Fish (糖醋魚)

        Fresh fish deep fried until crisp, coated in a sweet pungent sauce with fruit.
        $45.00
        Sweet and Sour
      • Fresh Fillet of Sole Sauteed (椒鹽麻辣魚片)

        With salt and spicy pepper.
        $40.00
      • Steamed Whole Fish with Ginger & Scallion (清蒸全魚)

        $45.00
      • Braised Whole Fish in a Spicy Broth (水煮全魚)

        $45.00
        Spicy
      • Sauteed Fresh Oyster with Chili Sauce (麻辣生蠔)

        $35.00
      • Scallops with Hot Pepper Sauce and Almond (宮保干貝)

        $38.00
      • Tiger Shrimp with Spicy Ginger Sauce (干燒明蝦)

        $38.00
        Spicy
      • Grand Marnier Prawns (蜜桃明蝦)

        Jumbo prawns lightly coated with water chestnut flour, cooked till crisp and then sauteed in grand marnier sauce, served with honey walnuts.
        $38.00
      • Dry Sauteed Fresh Shrimp with Chili Pepper (麻辣鮮蝦)

        $38.00
      • Scallops Sauteed with Mushroom (干貝釀花菇)

        $38.00
      • Whole Squid Sauteed in Kung Po Sauce (宮保魷魚)

        $35.00
      • Home Style Sea Cucumber Braised with Mushroom (紅燒海參)

        $45.00
      • Sea Cucumber Braised in Spicy Szechuan Sauce (酸辣海參)

        $45.00
        Spicy
    • Poultry

      • Kung Po Chicken with Hot Pepper Sauce (宮保雞丁)

        Szechuan home style dish.
        $28.00
      • Sliced Chicken with Young Ginger (子薑雞片)

        $28.00
      • House Special Hunan Chicken (湖南雞)

        Crispy chunks of juicy chicken and sauteed in orange peel with fresh garlic sauce.
        $28.00
      • Tang's Amazing Spicy Wine Chicken (川湘雞)

        Cooked with black bean and scallion garlic sauce.
        $28.00
        Spicy
      • Chicken with Chinese Broccoli (芥蘭雞)

        Traditionally made with white meat.
        $28.00
    • Lamb & Beef

      • Sliced Beef in a Spicy Pickle and Vegetable Broth (酸菜肥牛)

        $35.00
        Spicy
      • Rack of Lamb Chop Szechuan Style (麻辣羊排)

        $35.00
      • Marvelous Orange Beef (唐家牛)

        Marinated filet of beef with hot chili pepper and sweet orange flavor.
        $30.00
      • Szechuan Style Braised Oxtail (川香焗牛尾)

        $35.00
      • Fillet of Veal with Xo Sauce (香炒小牛柳)

        Sliced fillet of veal combined with fresh mushroom in spicy xo sauce.
        $35.00
      • Chinese Broccoli with Beef Brisket (中芥炒牛肉)

        $30.00
      • Sizzling Beef with Scallop and Vegetable (干貝鐵扒牛)

        $35.00
    • Pork

      • Moo Shu Pork (木須肉)

        With 4 thin pancakes.
        $26.00
      • Shredded Pork with Spicy Garlic Sauce (魚香肉絲)

        $26.00
        Spicy
      • Double Sauteed Pork Belly (回鍋肉)

        With 4 bun.
        $26.00
      • Dong Po Pork Belly (東坡肉)

        $30.00
      • Shanghai Braised Meatball with Bok Choy (紅燒獅子頭)

        $30.00
    • Noodles & Rice

      • Noodles with Peking Meat Sauce (炸醬麵)

        $12.00
      • Braised Beef Noodle Soup (唐家牛肉麵)

        A tang family classic.
        $15.00
      • Hot Tang Tang Noodles (擔擔麵)

        In szechuan.
        $12.00
      • Shredded Beef & Fresh Spicy Pepper Noodle Soup (小椒牛肉絲麵)

        $15.00
        Spicy
      • Pickle & Shredded Pork with Noodle Soup (榨菜肉絲麵)

        $15.00
      • Seafood Pan Fried Angel Hair Noodle (海鮮兩面黃)

        $22.00
      • Deluxe Seafood Lo Mein (海鮮撈麵)

        $22.00
      • Shredded Duck and Rice Vermicelli Noodle Stir-Fry (鴨絲炒米粉)

        $18.00
      • Large Shrimp Fried Rice (大蝦炒飯)

        With egg.
        $18.00
      • Kung Po Chicken Fried Rice (宮保雞炒飯)

        With egg.
        $18.00
      • Traditional Taiwanese Minced Pork Over Rice (滷肉飯)

        $8.00
      • Steamed White Rice (白飯)

        $3.00
    • Beijing Duck

      • Beijing Duck (北京鴨)

        One of the most sophisticated art of Hwa Yuan. We will prepare it in advance, firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird. This is carefully dried, the skin is rubbed all over with maltose, and the duck is roasted in an oven for a period of time until the meat is tender and the skin is crispy. The duck is served with homemade crepes, sliced crispy pear, fresh cucumber and scallion with hoisin sauce.
        $45.00