Jongga Kimchi Ramen (4.9 oz)
Noodle Soup, Kimchi Ramen Number of servings: 1
Ingredients: Noodle - Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Cellulose Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Turmeric Powder. Soup Powder - Salt, Sugar, Maltodextrin, Corn Syrup, Monosodium Glutamate, Chilli Powder, Green Onion Flake, Onion Powder, Garlic Powder, Less than 2% of Each: Yeast Extract, Soybean, Black Pepper Powder, Wheat, Dextrose, Artificial Flavors, Hydrolysed Soy Protein, Paprika for Color, Silicon Dioxide, Anchovy Sauce (Anchovy, Salt), Citric Acid, Hydrogenated Palm Oil, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Artificial Caramel Color, DL-Alanine, Arabic Gum, Tocopherols(to Protect Quality), Sodium Caseinate(*a Milk Derivative), Garlic Oil, Artificial Flavor, White Pepper Powder, Oleoresin Capsicum, Oleoresin Ginger. Kimchi Pack - Cabbage, Red Pepper Powder, High Fructose Corn Syrup, Salt, Garlic, Fermented Shrimp Sauce (Shrimp, Salt), Chives, Green Onion, Corn Syrup, Fermented Anchovy Sauce (Anchovy, Salt), Tuna Extract (Water, Tuna, Salt), Sugar, Water, Ginger, Vinegar, Malic Acid, Xanthan Gum Contains: Wheat, Soybeans, Fish, Tuna, Fish, Anchovy, Crustacean Shellfish, Shrimp, Milk, Corn
Directions for use: How to Cook: 1. Open the lid halfway, put inside the kimchi pack and soup powder. Then pour hot water to inside line (400 cc). 2. Close the lid and wait 3 minutes then enjoy. Hot water caution. Tip: You can enjoy a pack of real kimchi as a side dish. Storage Method: Keep in cool and dry place, avoid direct sunlight and high temperature. Expiration Date: Printed on package. Storage recommendation: Storage Method: Keep in cool and dry place, avoid direct sunlight and high temperature.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.











