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Postmates Home
    Hyde Street Seafood House
    Too far to deliver

    Hyde Street Seafood House

    4.5
    (37)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    05:00 PM - 10:00 PM
    Friday - Saturday
    05:00 PM - 10:30 PM
    ₩₩₩ • Seafood

    1509 Hyde St, San Francisco, CA 94109 • More


    • Picked for you

      • Seafood Pasta

        Fettuccini with rock shrimp, bay scallops, and smoked salmon with chardonnay cream sauce.
        $26.00
      • Pan Seared King Salmon and Prawns

        Served with oyster mushroom sauce. Served with rice or thyme roasted potatoes with sour cream.
        $27.00
      • King Salmon

        Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
        $23.00
      • Sauteed Mussels

        Served with fresh herb butter, onion, and white wine sauce.
        $15.50
      • Stuffed Prawns Bearnaise

        Lobster, scallops, shrimp, and crabmeat stuffing. Served with rice or thyme roasted potatoes with sour cream.
        $27.00
    • Entrees

      • Baked Stuffed Trout with Seafood Stuffing

        Served with a lemon butter sauce with rice or thyme roasted potatoes with sour cream.
        $20.50
      • Cioppino

        Served with pasta, clams, mussels, scallops, fish, crab meat, and prawns in marinara sauce. Served with rice or thyme roasted potatoes with sour cream.
        $27.00
      • Pan Seared King Salmon and Prawns

        Served with oyster mushroom sauce. Served with rice or thyme roasted potatoes with sour cream.
        $27.00
      • Cajun Combination Prawns and Scallops

        Served with rice or thyme roasted potatoes with sour cream.
        $27.00
      • Garlic Roasted Prawns

        Served with rice or thyme roasted potatoes with sour cream.
        $25.00
      • Stuffed Prawns Bearnaise

        Lobster, scallops, shrimp, and crabmeat stuffing. Served with rice or thyme roasted potatoes with sour cream.
        $27.00
      • Pan Seared Sea Scallops with Avocado Ginger Cream Sauce

        Served with rice or thyme roasted potatoes with sour cream.
        $28.00
      • Pan Seared Swordfish

        Peppercorns and lemon butter sauce. Served with rice or thyme roasted potatoes with sour cream.
        $26.00
      • Pan Roasted Chicken Breast

        Served with Dijon mustard cream sauce along with rice or thyme roasted potatoes with sour cream.
        $22.50
      • Pan Seared Pepper Crusted New York Steak

        Brandy Dijon mustard sauce. Served with rice or thyme roasted potatoes with sour cream.
        $28.00
      • Seafood Pasta

        Fettuccini with rock shrimp, bay scallops, and smoked salmon with chardonnay cream sauce.
        $26.00
      • Pan Roasted Pork Chops (2 pcs)

        Pan roasted pork chops with sauteed onion and choice of rice or thyme roasted potatoes.
        $22.00
      • Sour Dough Bread with Herb Garlic Butter

        $3.00
    • Cold Starters

      • House Salad

        Mixed green lettuce with champagne vinaigrette and feta cheese.
        $9.50
      • Caesar Salad

        Served with garlic croutons and parmesan cheese.
        $10.50
      • Seafood Cocktail

        Served with 3 prawns.
        $14.00
      • Seafood Salad

        Mixed greens with fresh crab meat, bay shrimp, and smoked salmon.
        $17.00
    • Hot Starters

      • New England Clam Chowder

        $10.50
      • Lobster Bisque

        $11.50
      • Cajun Combination Prawns and Scallops

        $19.00
      • Sauteed Mussels

        Served with fresh herb butter, onion, and white wine sauce.
        $15.50
      • Sauteed Clams

        Served with fresh herb butter, onion, and white wine sauce.
        $16.50
      • Dungeness Crab Cakes

        Served with remoulade sauce and mixed greens.
        $19.50
    • En Papillate

      • Local Snapper

        Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
        $19.00
      • King Salmon

        Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
        $23.00
      • Seabass with Jalapenos and Tomatoes

        Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
        $26.00
    • Side Dishes

      • Roasted Yellow Onions, Zuchinni, and Potatoes

        Served with sour cream.
        $4.00