Ingredients: Corn Meal, Processed Wheat, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Garlic, Monosodium Glutamate, Onion, Spice Extractive, Paprika, Contains: Wheat Contains: Wheat

Ingredients: Corn Meal, Processed Wheat, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Garlic, Monosodium Glutamate, Onion, Spice Extractive, Paprika, Contains: Wheat Contains: Wheat

Fry: frying directions: 1. heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees f. 2. wash fish or seafood with water, shake off excess water. 3. place andy's breading into a bowl or plastic bag. coat the fish or seafood a few pieces at a time until evenly coated. let breaded pieces stand for 5 minutes for best results. 4. fry fish or seafood for 3-5 minutes. 5. remove from oil and drain. 6. use caution when cooking with hot oil. bake: when baked/broiled, this product is hot & spicy! baking directions: 1. preheat oven to 450 degrees f. 2. spray baking dish with non-stick oil. 3. wash fish or seafood with water, shake off excess water. 4. place andy's breading into a bowl or plastic bag. coat the fish or seafood a few pieces at a time until evenly coated. let breaded pieces stand for 5 minutes for best results. 5. place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil for golden brown color. 6. bake at 450 degrees f for 7-10 minutes, or to your preference. broil: broiling directions: 1. spray baking dish with non-stick oil. 2. wash fish or seafood with water, shake off excess water. 3. place andy's breading into a bowl or plastic bag. coat the fish or seafood a few pieces at a time until evenly coated. let breaded pieces stand for 5 minutes for best results. 4. place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil, for golden brown color. 5. place dish on bottom rack of broiler. broil 3-5 minutes, or to your preference. tips: for thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. dip fish or seafood in this mixture and then follow breading and cooking directions above. andy's fish breading can be used in meatloaf, and also to deep fry a variety of vegetables.

Fry: frying directions: 1. heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees f. 2. wash fish or seafood with water, shake off excess water. 3. place andy's breading into a bowl or plastic bag. coat the fish or seafood a few pieces at a time until evenly coated. let breaded pieces stand for 5 minutes for best results. 4. fry fish or seafood for 3-5 minutes. 5. remove from oil and drain. 6. use caution when cooking with hot oil. bake: when baked/broiled, this product is hot & spicy! baking directions: 1. preheat oven to 450 degrees f. 2. spray baking dish with non-stick oil. 3. wash fish or seafood with water, shake off excess water. 4. place andy's breading into a bowl or plastic bag. coat the fish or seafood a few pieces at a time until evenly coated. let breaded pieces stand for 5 minutes for best results. 5. place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil for golden brown color. 6. bake at 450 degrees f for 7-10 minutes, or to your preference. broil: broiling directions: 1. spray baking dish with non-stick oil. 2. wash fish or seafood with water, shake off excess water. 3. place andy's breading into a bowl or plastic bag. coat the fish or seafood a few pieces at a time until evenly coated. let breaded pieces stand for 5 minutes for best results. 4. place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil, for golden brown color. 5. place dish on bottom rack of broiler. broil 3-5 minutes, or to your preference. tips: for thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. dip fish or seafood in this mixture and then follow breading and cooking directions above. andy's fish breading can be used in meatloaf, and also to deep fry a variety of vegetables.