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Postmates Home
    Ideale
    Too far to deliver

    Ideale

    View delivery time and booking fee.

    Location and hours

    Sunday
    04:30 PM - 09:30 PMMenu
    04:30 PM - 09:30 PMDinner
    Monday - Tuesday
    Closed
    Wednesday
    04:30 PM - 09:30 PMMenu
    Thursday - Saturday
    04:30 PM - 09:30 PMMenu
    04:30 PM - 09:30 PMDinner
    ¢¢¢ • Italian • Pizza • Pasta

    1309 Grant Ave, San Francisco, CA 94133 • More


    • Picked for you

      • Burrata Con Arugula

        Burrata from Italy with arugula and cherry tomatoes.
        $17.00
      • Pizza Margherita

        Pizza topped and tomatoes, fresh mozzarella, and basil.
        $14.00
      • Lasagna Ideale

        Lasagna in a beef ragu’ with fresh mozzarella. Homemade and organic pasta.
        $17.00
      • Gnocchi Di Patate Con Spuntature Di Maiale

        Potatoes dumplings in a pork rib ragu. Homemade and organic pasta.
        $17.00
      • Bistecca alla Fiorentina

        18-ounce t-bone steak, grilled with italian herbs . Served with rosemary-roasted potatoes and mixed organic vegetables.
        $38.00
    • Antipasti

      • Calamari E Rughetta

        Fresh local calamari, grilled. Served with organic arugula.
        $18.00
      • Insalata Ideale

        Beet salad with fava beans, Italian chestnuts, and goat cheese.
        $15.00
      • Insalata Cesare

        The classic Caesar salad with anchovies, fresh parmigiano from parma, and capers.
        $14.00
      • Insalata D’aranci and Finocchi

        Thinly sliced fennel with orange, walnuts, capers, and gorgonzola in a champagne vinaigrette.
        $14.00
      • Burrata Con Arugula

        Burrata from Italy with arugula and cherry tomatoes.
        $17.00
      • Capesante saporite

        fresh scallops from maine, sautéed with shikate & cremini mushrooms, drizzled with truffle oil
        $21.00
      • Prosciutto e Pere

        Prosciutto from parma wrapped around bosc pear with fresh mascarpone.
        $16.00
    • Pasta A Mano

      • Gnocchi Di Patate Con Spuntature Di Maiale

        Potatoes dumplings in a pork rib ragu. Homemade and organic pasta.
        $17.00
      • Tortelloni Alla Paesana

        Tortelloni, stuffed with veal, prosciutto, peas, and mushrooms in a light cream reduction. Homemade and organic pasta.
        $19.00
      • Orecchiette Alla Pugliese

        Pugliese-style shell-shaped pasta with broccoli rabe and hot chili peppers. Homemade and organic pasta.
        $17.00
      • Paccheri All’amatriciana

        Paccheri is a traditional roman sauce with guanciale, pecorino cheese, and tomatoes. Homemade and organic pasta.
        $15.00
      • Rigatoni Alla Carbonara

        Roman-style rigatoni with guanciale, eggs, pecorino, and parmigiano. Homemade and organic pasta.
        $15.00
      • Lasagna Ideale

        Lasagna in a beef ragu’ with fresh mozzarella. Homemade and organic pasta.
        $17.00
      • Risotto alla pescatora

        Risotto with mussels, clams, prawns, calamari in a white wine, garlic sauce
        $18.00
      • Spaghetti con vongole e bottarga

        Spaghetti with fresh clams and bottarga (smoked mullet caviar from sardegna)
        $24.00
      • Fettuccine alla norcina

        Fettuccine with porcini mushrooms, italian sausage & black truffle in a light cream sauce
        $22.00
    • Pizzas

      • Pizza Margherita

        Pizza topped and tomatoes, fresh mozzarella, and basil.
        $14.00
      • Pizza Funghi E Salsiccia

        Pizza topped with mozzarella, tomatoes, home-made sausage, and mushrooms.
        $15.00
      • Pizza Pepperoni

        Pizza with tomatoes, fresh mozzarella, and Italian pepperoni.
        $15.00
      • Pizza Zucchine E Funghi Con Salsa Tartufate

        Pizza with mushrooms, zucchini, and truffle sauce.
        $16.00
      • Pizza Bianca Con Broccoletti E Salsiccia

        Pizza with broccoli, home-made sausage, and mozzarella. No tomato-sauce.
        $15.00
    • Secondi

      • Lombata Di Vitello alla Val d’ostana

        Local, grass-fed veal chop, lightly-breaded & oven-baked with fontina cheese & sage
        $33.00
      • Bistecca alla Fiorentina

        18-ounce t-bone steak, grilled with italian herbs . Served with rosemary-roasted potatoes and mixed organic vegetables.
        $38.00
      • Contorni (Each)

        Broccoletti Ripassati in padella sautéed broccoli rabe, garlic, and chili flakes, rosemary-roasted potatoes, or garlic-sauteed spinach (please specify which one)
        $10.00
      • Saltimbocca di Vitello

        Veal tenderloin with prosciutto & sage in a white wine reduction. Served with rosemary-roasted potatoes and vegetables del giorno.
        $29.00
      • Petto di Pollo alla Parmigiana

        Organic chicken breast oven baked with mozzarella and tomato sauce. With roasted potatoes and vegetables del giorno.
        $25.00
      • PESCE DEL GIORNO

        Fresh fish of the day, served with rosemary-roasted potatoes and mixed organic vegetables.
        $30.00
    • Home-Made Dolci

      • Tiramisu

        Layers of espresso drenched sponge cake divided by mascarpone and dusted and cocoa.
        $9.00
      • Baba

        Rum-soaked Italian pastry filled and custard.
        $8.00
      • Profiterole

        Homemade binge, filled and custard, and drizzled with chocolate sauce.
        $9.00
      • Cannolo Siciliano

        Cannolo filled and ricotta, candied, and chocolate chips.
        $9.00
      • Millefoglie

        One thousand layers is a light, flaky puff pastry layered with custard, and chocolate.
        $9.00
    • Picked for you

      • Burrata Con Arugula

        Burrata from Italy with arugula and cherry tomatoes.
        $17.00
      • Pizza Margherita

        Pizza topped and tomatoes, fresh mozzarella, and basil.
        $14.00
      • Bistecca alla Fiorentina

        18-ounce t-bone steak, grilled with italian herbs . Served with rosemary-roasted potatoes and mixed organic vegetables.
        $38.00
      • Insalata Cesare

        The classic Caesar salad with anchovies, fresh parmigiano from parma, and capers.
        $14.00
      • Lombata Di Vitello alla Val d’ostana

        Local, grass-fed veal chop, lightly-breaded & oven-baked with fontina cheese & sage
        $33.00
    • Antipasti

      • Calamari E Rughetta

        Fresh local calamari, grilled. Served with organic arugula.
        $18.00
      • Insalata Ideale

        Beet salad with fava beans, Italian chestnuts, and goat cheese.
        $15.00
      • Insalata Cesare

        The classic Caesar salad with anchovies, fresh parmigiano from parma, and capers.
        $14.00
      • Insalata D’aranci and Finocchi

        Thinly sliced fennel with orange, walnuts, capers, and gorgonzola in a champagne vinaigrette.
        $14.00
      • Burrata Con Arugula

        Burrata from Italy with arugula and cherry tomatoes.
        $17.00
      • Capesante saporite

        fresh scallops from maine, sautéed with shikate & cremini mushrooms, drizzled with truffle oil
        $21.00
      • Prosciutto e Pere

        Prosciutto from parma wrapped around bosc pear with fresh mascarpone.
        $16.00
    • Pasta

      • Orecchiette alla Pugliese

        pugliese-style homemade organic shell-shaped pasta with broccoli rabe & hot chili peppers
        $19.00
      • Tortelloni alla Paesana

        Tortellini, stuffed with veal, prosciutto, green peas and mushrooms in a light cream reduction.
        $21.00
      • Paccheri all'Amatriciana

        Artisanal paccheri in a traditional roman style sauce with guanciale, pecorino cheese, and fresh tomatoes.
        $17.00
      • Risotto con funghi

        risotto with mixed wild mushrooms and garlic
        $20.00
      • Rigatoni alla carbonara

        roman-style rigatoni with guanciale, eggs, pecorino & parmigiano
        $17.00
      • GNOCCHI DI PATATE CON SPUNTATURE DI MAIALE

        Homemade organic potatoes dumplings in a pork rib ragu'
        $19.00
      • LASAGNA IDEALE

        Homemade lasagna in a beef ragu' with fresh mozzarella
        $19.00
    • Pizza

      • Pizza Margherita

        Pizza topped and tomatoes, fresh mozzarella, and basil.
        $14.00
      • Pizza zucchine e funghi con salsa tartufate

        pizza with mushrooms, zucchini and truffle sauce
        $16.00
      • Calzone

        folded pizza stuffed with prosciutto, ricotta, mozzarella, egg, parmigiano & italian sausage
        $17.00
      • PIZZA FUNGHI E SALSICCIA

        Pizza with italian sausage, mushrooms & tomatoes
        $17.00
      • PIZZA PEPPERONI

        Pizza topped with tomatoes, fresh mozzarella & pepperoni
        $17.00
      • Pizza bianca con broccoletti e salsiccia

        pizza with broccoletti, home-made sausage & mozzarella. no tomato-sauce
        $17.00
      • Pizza bianca con alici e capperi

        pizza with anchovies, capers. no tomato-sauce
        $16.00
      • Pizza al gorgonzola

        pizza with tomatoes, gorgonzola & garlic
        $17.00
    • Secondi

      • Lombata Di Vitello alla Val d’ostana

        Local, grass-fed veal chop, lightly-breaded & oven-baked with fontina cheese & sage
        $33.00
      • Bistecca alla Fiorentina

        18-ounce t-bone steak, grilled with italian herbs . Served with rosemary-roasted potatoes and mixed organic vegetables.
        $38.00
      • Contorni (Each)

        Broccoletti Ripassati in padella sautéed broccoli rabe, garlic, and chili flakes, rosemary-roasted potatoes, or garlic-sauteed spinach (please specify which one)
        $10.00
      • Saltimbocca di Vitello

        Veal tenderloin with prosciutto & sage in a white wine reduction. Served with rosemary-roasted potatoes and vegetables del giorno.
        $29.00
      • Petto di Pollo alla Parmigiana

        Organic chicken breast oven baked with mozzarella and tomato sauce. With roasted potatoes and vegetables del giorno.
        $25.00
      • PESCE DEL GIORNO

        Fresh fish of the day, served with rosemary-roasted potatoes and mixed organic vegetables.
        $30.00
    • Desserts

      • Profiterole

        Homemade binge, filled and custard, and drizzled with chocolate sauce.
        $9.00
      • Tiramisu

        Layers of espresso drenched sponge cake divided by mascarpone and dusted and cocoa.
        $9.00
      • MILLEFOGLIE

        "One thousand layers" is a light, flaky puff pastry layered with custard & chocolate
        $11.00
      • Cannolo siciliano

        cannolo filled with ricotta, canditi & chocolate chips
        $11.00
    • CONTORNI

      • PATATE ARROSTO

        Roasted potatoes
        $11.00
      • SPINACI RIPASSATI IN PADELLA

        Sauteed spinach
        $11.00
      • BROCCOLETTI RIPASSATI IN PADELLA

        Sauteed broccoli rabe, garlic, chilli flakes
        $11.00