Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Sugar, Contains 2% or Less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes Contains: Wheat, Milk, Soybeans

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Sugar, Contains 2% or Less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes Contains: Wheat, Milk, Soybeans

Directions for use: Oven Directions: No thawing required. (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). (2) Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.). (3) 22 to 30 min - Bake as directed in chart or until golden brown. Biscuits - Time: 1 to 6 - 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 33 minutes.)., 7 to 12 - 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 33 minutes.). Faster Bake Method: Heat oven 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degree F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 25 minutes.); 7 to 12 biscuits for 19 to 24 minutes (For nonstick cookie sheet at 350 degree F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 25 minutes.). (Biscuits will not rise as high.). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Keep frozen until ready to use. Bake to a minimum internal temperature of 165 degrees F. Storage recommendation: Keep frozen until ready to use. Bake to a minimum internal temperature of 165 degrees F.

Directions for use: Oven Directions: No thawing required. (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). (2) Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.). (3) 22 to 30 min - Bake as directed in chart or until golden brown. Biscuits - Time: 1 to 6 - 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 33 minutes.)., 7 to 12 - 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 33 minutes.). Faster Bake Method: Heat oven 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degree F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 25 minutes.); 7 to 12 biscuits for 19 to 24 minutes (For nonstick cookie sheet at 350 degree F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 25 minutes.). (Biscuits will not rise as high.). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Keep frozen until ready to use. Bake to a minimum internal temperature of 165 degrees F. Storage recommendation: Keep frozen until ready to use. Bake to a minimum internal temperature of 165 degrees F.