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Postmates Home
    IL Bistro Italiano
    Too far to deliver

    IL Bistro Italiano

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Saturday
    05:30 PM - 07:00 PM
    ₩₩ • Italian • Pasta • Comfort Food

    400 Main Street, Grand Junction, CO 81501 • More


    • Picked for you

      • Rosetta

        Our signature pasta dish-house made pasta rolled with oven-roasted rosemary ham and provolone cheese, sliced, baked, and served with spicy tomato cream sauce.
        $27.00
      • Scaloppina Al Limone

        Naturally raised chicken breast butterflied and copied in lemon butter sauce. Served with spaghetti squash and seasonal vegetables.
        $27.00
      • Burrata Salad

        Creamy burrata cheese. Served with marinated long stem italian artichokes, house-roasted tomatoes, and crispy prosciutto, finished with aged balsamic vinegar and single varietal olive oil.
        $15.00
      • Roasted Vegetables Bruschetta

        Ciabatta bread topped and baked with our basil pesto, roasted, and marinated local eggplants, roasted local zucchini roasted piquillo peppers, finished with creamy stracciatella cheese and aged balsamic vinegar.
        $13.00
      • Costolette

        Wagyu beef slowly braised with vegetables, herbs, and red wine. Served in its own sauce with fresh horseradish flavored mashed potatoes and seasonal vegetables.
        $32.00
    • Starters and Salads

      • Rustico Con Nduja

        Rustic savory roll with puff pastry filled with potatoes,'nduja (a spicy sausage paste from the region of Calabria), and caciocavallo cheese.
        $13.00
      • Stuffed Delicata Squash

        Roasted delicata squash filled with baby spinach, peppers, mini pork meatballs, and finished in the oven with butter kale cheese.
        $14.00
      • Smoked Salmon and Mozzarella Roll

        House-made mozzarella rolled with our basil pesto and lox style smoked salmon and served with pesto cream sauce.
        $13.00
      • Goat Cheese Cakes

        Pecan crusted goat cheese caked. Served slightly warm with arugula and roasted beet salad with a cherry balsamic dressing made with local dry cherries.
        $15.00
      • Roasted Vegetables Bruschetta

        Ciabatta bread topped and baked with our basil pesto, roasted, and marinated local eggplants, roasted local zucchini roasted piquillo peppers, finished with creamy stracciatella cheese and aged balsamic vinegar.
        $13.00
      • Burrata Salad

        Creamy burrata cheese. Served with marinated long stem italian artichokes, house-roasted tomatoes, and crispy prosciutto, finished with aged balsamic vinegar and single varietal olive oil.
        $15.00
      • Butternut Squash and Apple Salad

        Roasted butternut squash, bourbon roasted local apples, toasted sunflower seeds, feta cheese, baby spinach, house-made mustard, and blue agave syrup dressing.
        $13.00
      • Gnocchi Ai Funghi

        Classic central Italian dish with semolina gnocchi baked and served with specialty mushrooms ragu.
        $13.00
      • Insalata Delle Feste

        Locally grown greens, dried cranberries, toasted pecans, creamy herbed cheese, fresh fennel, and creamy balsamic raspberry dressing.
        $13.00
      • Garden Salad

        Locally grown mixed greens, local tomatoes, beets, house-made croutons, and balsamic vinaigrette. Vegetarian and GF without the croutons.
        $6.00
      • Romana Salad

        Our version of Caesar salad honey gem lettuce, our focaccia croutons, and grana padano crisps. Not vegetarian and gf without the croutons.
        $6.00
    • Entrees

      • Rosetta

        Our signature pasta dish-house made pasta rolled with oven-roasted rosemary ham and provolone cheese, sliced, baked, and served with spicy tomato cream sauce.
        $27.00
      • Pasta Al Salmone

        Fresh Scottish salmon, smoked salmon, shallots, fresh orange, pepper vodka, and cream-all tossed with our black and orange tagliatelle.
        $29.00
      • Tuna Stuffed Ravioli

        House-made ravioli filled with ahi tuna, capers, onions, and ricotta cheese, served with locally grown tomatoes sauteed with capers, olives, oregano, garlic, and olive oil, and a touch of chili oil.
        $29.00
      • Cannelloni Verdi

        House-made cannelloni pasta filled with locally grown chard cooked with local green onions and mixed with mascarpone cheese and Grana Padano cheese, baked with bechamel sauce, and served with our tomato vegetables sauce.
        $26.00
      • Tagliata

        Harris ranch shoulder tender beef marinated, grilled, and served thinly sliced with green beans and creamy roasted potatoes and local tomatoes.
        $32.00
      • Affumicata

        House-made chicken and smoked Gouda sausage, mushrooms, baby spinach, white wine garlic cream sauce, and our Gemelli pasta.
        $27.00
      • Scaloppina Al Limone

        Naturally raised chicken breast butterflied and copied in lemon butter sauce. Served with spaghetti squash and seasonal vegetables.
        $27.00
      • Costolette

        Wagyu beef slowly braised with vegetables, herbs, and red wine. Served in its own sauce with fresh horseradish flavored mashed potatoes and seasonal vegetables.
        $32.00
      • Rotolo Di Zucca

        Our Seasonal signature dish roasted butternut squash, amaretti cookie crumbs, and Grana Padano cheese rolled with our house-made pasta, sliced, baked to order, and served with aged Swiss gruyere cheese sauce.
        $28.00
    • Desserts

      • Chocolate Decadence

        Truffle-like flourless chocolate decadence cake. Served with raspberry sauce.
        $7.50
      • Creme Brulee

        Vanilla beans flavor.
        $7.00
      • Tiramisu

        The quintessential Italian dessert at its best. Luscious coffee flavored mascarpone cream, airy genoise cake, and house-made ladyfingers.
        $7.50
      • Chocolate Cherry Almond Tart

        Our own recipe that has become a classic at the bistro-buttery tart crust baked with almond paste, pie cherries, and European chocolate. served warm with chocolate sauce (may contain occasional pits).
        $7.50
      • Sorbetto

        Imported from Italy. We also have peach and made with fresh peaches in Utah.
        $6.00
      • Cassata Cake

        Inspired by Sicilian flavors: chiffon cake layered with ricotta cheese, chocolate, and pistachios. Glazed and garnished with candied orange peel and pistachios.
        $8.00
      • Kahlua Espresso Martini

        Another option to consider. Kahlua, vodka, and Lavazza espresso.
        $12.00
      • Coconut Chai

        A dessert cocktail from paradise. A delicious blend of coconut rum, coconut milk, Chaga chai tea, and vanilla syrup, with a cinnamon sugar rim.
        $9.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.