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    Location and hours

    111 21st Place, Newport Beach, CA 92663
    Sunday
    Closed
    Monday - Saturday
    11:00 AM - 8:30 PM

    Il Farro Restaurant

    4.8 (23 ratings) • Italian
      •  More info
    111 21st Place, Newport Beach, CA 92663
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    • Picked for you
        • Pizza Margherita
          Mozzarella cheese and tomato sauce with fresh basil.
        • Di Cesare
          Romaine lettuce, garlic, croutons, and parmesan cheese in a Ceasar dressing.
        • Fettuccine Alfredo
          Fettuccine pasta with alfredo cream sauce.
        • Piccata di Pollo al Limone e Capperi
          Pounded chicken breast with lemon caper sauce, and a side of seasonal vegetables.
        • Spaghetti Alla Bolognese
          Spaghetti with meat sauce.
      • Starters (Antipastini)
          • Gamberoni Monterosso
            Sauteed black tiger shrimps, fennel, garlic, faro grain, shallots lemon in a white wine sauce
          • Mozzarella Caprese
            Fresh mozzarella with fresh sliced tomato, basil, and extra virgin olive oil.
          • Burrata con Rucola
            Fresh stuffed mozzarella with arugula and cherry tomato in an olive oil extra virgin lemon dressing.
          • Bruschetta Primavera
            Toasted garlic brushed faro bread with provolone, fresh tomato, olives, red onion, basil, and home Italian balsamic dressing.
          • Timballo di Melanzane Parmiggiana
            Baked eggplant, parmiggiano reggiano, mozzarella, san marzano tomatoes, and basil sauce.
          • Carpaccio di Bue
            Thin slices of raw beef filet with arugula and shaved parmesan cheese in a lemon dressing.
          • Affettato Misto
            A selection of imported Italian cured salami and cheeses, prosciutto, soppressata, mortadella, and mix Italian imported cheeses.
        • Soup (Zuppe)
            • Minestrone
              Mix fresh vegetable soup.
            • Zuppa di Farro
              Homemade faro, with fresh tomato, bacon, and mix vegetables.
            • Pasta e Faggioli e Farro
              Traditional Italian bean soup with pasta, bacon, and faro grain.
            • Soup Of The Day
              Daily Homemade soup
          • Side Salads (Insalate)
              • Add Breast of Chicken
                Add 4 ounce of grilled chicken.
              • Add Tigers Shrimp
                3 count tigers shrimps.
              • Della Casa
                House mix spring lettuce and home balsamic dressing.
              • Add Fresh Salmon
                4 ounce grilled salmon.
              • Il Farro e Feta
                Faro grain, mix green, cherry tomatoes, and carrots with feta cheese in a lemon dressing.
              • Insalata Calabrese
                Fresh sliced tomato, cucumbers, red onion, fresh fennel, basil, and in a balsamic dressing.
              • Di Cesare
                Romaine lettuce, garlic, croutons, and parmesan cheese in a Ceasar dressing.
              • Add Italian Cold Cuts
                mortadella, salami, ham, cheese
            • Pasta (Paste)
                • Add side of Alfredo Sauce
                  Side of alfredo sauce.
                • Spaghetti al Pomodoro e Basilico
                  Spaghetti pasta with tomato basil sauce.
                • Add a Side of Tomato Sauce
                  Side marinara sauce.
                • Change with Gluten Free Pasta
                  Change pasta with gluten-free.
                • Spaghetti Alla Bolognese
                  Spaghetti with meat sauce.
                • Fettuccine Alfredo
                  Fettuccine pasta with alfredo cream sauce.
                • Fettuccine al Pesto di Basilico
                  Fettuccine pasta with basil pesto sauce.
                • Pennette Piccanti
                  Spicy. Penne pasta with Italian sausages and red hot peppers in a fresh tomato sauce.
                  Spicy
                • Bavette alle Vongole e Basilico
                  Linguine pasta with clams and basil in a white wine sauce.
                • Eliche Tropeani
                  Spiral pasta with chicken, mushrooms, and in a pink sauce.
                • Linguine del Pescatore
                  Spicy. Linguine pasta with fresh manila clams, black mussels, calamari, tiger shrimp, fresh catch of the day, white wine garlic tomato basil, red pepper.
                  Spicy
                • Add Chicken
                • Add Shrimps
                • Capellini Checca
                  angel hair pasta with garlic, diced tomatoes .basil
                • Sedani Gorgonzola E Funghi
                  Rigatoni pasta with mushrooms in a creamy gorgonzola sauce
              • Farro Specialty
                  • Farrotto Cacio Pepe
                    Farro grain risotto-style simple with parmesan cheese, black pepper, and butter.
                  • Farrotto Forestiera
                    Faro grain with chicken, asparagus, and mushrooms.
                  • Farrotto Ortolana
                    Farro grain, mixed fresh vegetables, shallots, and fresh tomatoes.
                  • Farrotto con Salsiccia
                    Farro grain with Italian hot sausages, fresh tomato, garlic, and parmesan cheese
                  • Farrotto alla Milanese
                    Farro grain with shrimp and asparagus in a saffron sauce.
                  • Farrotto Salmone E Asparagi
                    Farro grain with wild caught salmon, asparagus tip, shallots, garlic in our homemade vodka pink sauce
                  • Farroto Alla Barese
                    Farro grain sauteed with broccoli rapini, zucchini, garlic, shallots, pesto sauce
                • Main Course (Secondi Piatti)
                    • Misto Carne ai Porcini
                      Mix grilled rib-eye steak, breast of chicken, Italian sausage, dry porcini mushrooms, and a side of mixed vegetables.
                    • Misto Pesce
                      Grilled mix seafood with salmon, branzino, tiger shrimps with white wine, garlic, lemon sauce, and a side of vegetables.
                    • Piccata di Pollo al Limone e Capperi
                      Pounded chicken breast with lemon caper sauce, and a side of seasonal vegetables.
                    • Pollo Marsala
                      Two 4 ounce breast of chicken with marsala mushrooms wine sauce side of mixed vegetables
                    • Scaloppina di Vitello al Limone
                      Veal scaloppine with lemon capers sauce side of mixed vegetables.
                    • Vitello alla Parmiggiana
                      Pounded veal top round breaded topped with mozzarella cheese, tomato sauce side of mix vegetables.
                    • Petto di Pollo alla Parmigiana
                      Pounded chicken breast breaded with tomato sauce and mozzarella cheese, side of seasonal vegetable.
                    • Bistecca alle Erbe
                      Beef rib-eye steak grilled with fresh herbs, side of seasonal vegetable.
                    • Scaloppine di Vitello al Marsala
                      Pounded veal top round with porcini mushrooms in a marsala sauce, side of seasonal vegetable.
                    • Salmone Grigliato con Farro e Salsa Vellutata
                      Grilled salmon with farro grain sautéed in a garlic butter sauce, a side of seasonal vegetable.
                    • Filetti di Branzino alla Griglia
                      Filet of mediterranean sea bass grilled with fresh herbs. Served with a side of seasonal veggies (because of the nature of this delicious small fish you may find small bones).
                    • Cioppino Posilipo
                      Spicy. A delicious mix of seafood dish, black mussels, fresh manila clams, calamari, tiger shrimps, bay scallops, fish catch of the day, garlic, and fresh tomato in a white wine sauce.
                      Spicy
                    • Scaloppina di Vitello al Marsala
                      Pounded veal top round, with Marsala wine mushrooms sauce, and side of vegetables.
                  • Pizza (12 inc) (Pizze)
                      • Al Farro Pizza
                        Tomato, mozzarella, Italian sausages, and farro grain.
                      • Carne (Meat Lovers) Pizza
                        Mozzarella, tomato, sausages, meatball, ham, and pepperoni.
                      • Pizza Pollo E Pesto
                        Pizza with homemade pesto sauce , diced chicken, shredded mozzarella cheese, marineted sundried tomatoes
                        Gluten Free
                      • Pizza Margherita
                        Mozzarella cheese and tomato sauce with fresh basil.
                      • Items on the Pizza
                        If you like to add an extra topping item on the pizza is an extra $1.00 each please describe the item and add, if not paid will not add the item.
                      • Quattro Stagioni
                        Ham, artichokes, olives, mushrooms, and mozzarella tomato sauce.
                      • Pizza Prosciutto di Parma
                        Mozzarella and tomato sauce with prosciutto aged 18 months from Parma Italy.
                      • Pizza Ortolana
                        Served with fresh tomato sauce with Kalamata olives, green peas mushrooms, and red onion. (it has no mozzarella).
                      • Pizza Diavola
                        Spicy. Mozzarella and tomato sauce with spicy salami calabrese.
                        Spicy
                      • Pizza Quattro Formaggi
                        mazzarella, feta ,gorgonzola, prmesan cheese
                      • Pizza Caprese
                        slice fresh tomatoes, slice fresh mozzarella cheese, extra vergin olive oil, basil, ( No tomatoes sauce)
                    • Sides (Contorni)
                        • Spinaci
                          Solute’ spinach with garlic and olive oil.
                        • Rapini Broccoletti
                          Solute’ broccoli rabe with garlic and olive oil.
                        • Faggiolini
                          Sautéed string beans with butter and shallots.
                        • Asparagi
                          Solute asparagus with butter and shallots.
                        • Contorno di Pasta
                          A side of penne pasta in a pink sauce.
                        • Farrotto all Romana
                          Farro risotto with parmesan cheese, shallots, and butter.
                      • Fresh Handmade Pasta (Paste Fresche)
                          • Ravioli Di Formaggio Al Pomodoro
                            Four cheese ravioli tomatoes basil sauce.
                          • Tortellini PPP
                            Homemade cheese tortellini with ham, peas, cream, and parmesan cheese.
                          • Pappardelle alla Boscaiola
                            Homemade pasta with meat sauce cooked slowly like the old Emilian tradition., ham , mushrooms marinara sauce
                          • Gnocchi di Patate alla Sorrentina
                            Homemade potato gnocchi with tomato sauce and mozzarella cheese.
                          • Ravioli di Spinaci Allo Zafferano
                            Homemade spinach ravioli, with asparagus, diced tomateos, in safferan sauce
                          • Lasagna Tipica Emiliana
                            Homemade fresh pasta sheets with meat sauce, béchamel sauce, fresh mozzarella, and parmesan cheese from Italy.
                          • Ravioli di Formaggio Aurora
                            Four cheese ravioli with vodka pink sauce.
                          • Ravioli D'Aragosta e Granchio All vodcka
                          • Gnocchi Di Zucca Al Burro E Sage
                            Homemade filled pumpkin potatoes dumbing served in a light butter sage cream sauce
                          • Sedani con Gorgonzola E funghi
                            Rigatoni tubes pasta with mushrooms in a creamy gorgonzola cheese sauce
                        • Homemade Desserts
                            • Grandmother Cake
                            • Chocolate Temptation
                            • Apple Tartlet
                            • Pastiera
                            • Chocolate Souffle
                            • Tiramisu
                            • Crostata Creme Brule
                            • Cannoli Siciliani
                            • Spumoni