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Postmates Home
    Il Forno Classico
    Too far to deliver

    Il Forno Classico

    4.7
    (62)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    04:00 PM - 08:30 PM
    Friday - Saturday
    04:00 PM - 05:00 PM
    ₩₩ • Italian • Pizza • Pasta • Alcohol

    2121 Golden Centre Ln, Gold River, CA 95670 • More


    • Picked for you

      • Fresh Fettuccine con Pollo

        Fresh fettuccine, chicken breast, marinated artichoke hearts, and sundried tomatoes in a cream sauce.
        $22.00
      • Naughty Pasta

        Fresh spaghetti with meat sauce and two meatballs on top.
        $24.00
      • Meat Lovers Lasagna

        Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, and topped with marinara.
        $25.00
      • Fresh Linguini Pesto

        Basil, olive oil, garlic, parmesan and romano cheese. Topped with pine nuts and fresh tomatoes.
        $21.00
      • Chicken Parmigiana

        Lightly breaded and baked with marinara and mozzarella. Served over spaghetti.
        $27.00
    • Small Plates and Starters

      • Fresh Burrata Cheese

        Burrata is a fresh Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, fleur de del, and grissini.
        $10.00
      • Oven Roasted Meatballs

        Two meatballs. Served with meat sauce, basil, parmesan, and two crispy grissini.
        $13.00
      • Minestrone Soup

        Hearty vegetable soup with chicken stock, tomatoes, onions, beans, celery, carrots, spices, and ditalini.
        $7.00
      • Pesto Risotto Balls

        Stuffed with mozzarella. Served with marinara sauce.
        $15.00
      • Certified Angus Ground Chuck Sliders

        Sweet rolls, cheddar, dijonaise, sautéed onions, shredded romaine, and tomato. Served with shoestring fries.
        $13.00
      • Meatball Sliders

        Sweet rolls with meatballs, spicy arrabbiata sauce, parmesan, and mozzarella. Served with shoestring fries.
        $13.00
      • Oven Roasted Artichoke

        Sour cream pesto aioli and roasted lemon.
        $15.00
      • Caprese Salad with Burrata Cheese

        Mixed greens with vine ripened tomatoes, balsamic reduction, basil, extra virgin olive oil, and pane fritti.
        $16.00
      • Calamari Fritti

        Crispy calamari rings with lemon wedges and roasted red pepper aioli.
        $16.00
      • Bowl of Clams and Mussels

        In a Chardonnay garlic butter. Served with toasted garlic bread.
        $18.00
      • Pizza Skins

        Pizza crust with Yukon Gold mashed potatoes, smoked bacon, mozzarella, Cheddar, chives, and ranch dip.
        $19.00
      • Eggplant Fritti

        Baked with marinara sauce, parmesan and mozzarella, and scribbled with pesto aioli.
        $18.00
      • Small Blackened Salmon Filet

        With chardonnay cream sauce over fettuccine.
        $18.00
      • Panko Crusted Ahi

        Flash fried and sliced. Served with wasabi-pesto aioli, balsamic reduction, and field greens.
        $18.00
      • Oven Roasted Prosciutto Wrapped Jumbo Prawns

        With herb garlic butter, over sautéed spinach, and linguini.
        $19.00
      • Pizzeria Classico's Original Garlic Chips

        A thin crust baked with garlic butter and mozzarella.
        $14.00
      • Bread

        $5.00
    • Salads

      • Caesar Salad

        Hearts of romaine, rosemary croutons, shaved parmesan, and Caesar dressing.
        $8.00
      • Mixed Baby Greens Salad

        Bleu cheese, walnuts, and balsamic vinaigrette.
        $8.00
      • Caramelized Apple Salad

        Mixed greens, walnuts, bleu cheese, and raspberry vinaigrette.
        $9.00
      • Spring Salad

        Mixed greens, feta cheese, dried cranberries, macadamia nuts, and cherry hazelnut vinaigrette.
        $9.00
      • Spinach Salad

        Feta, pine nuts, smoked bacon, and caramelized onion dressing.
        $9.00
      • Wedge Salad

        Iceberg, blue cheese, pancetta, tarragon aioli, balsamic reduction, and roasted pumpkin seeds.
        $14.00
      • Grilled Chicken Breast Salad

        Mixed greens, smoked bacon, kalamata olives, roma tomatoes, onions, and honey mustard dressing.
        $16.00
      • Panko Crusted Ahi Salad

        Baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto, and balsamic reduction.
        $22.00
      • Stockyards Angus Bistro Filet Steak Salad

        Mixed greens, crispy onion strings, bleu cheese, heirloom tomatoes, balsamic vinaigrette*
        $24.00
    • Stock Yards Certified Premium Angus Beef

      • Grilled Angus Filet Mignon

        6 oz With shitake mushroom Chardonnay sauce, fried polenta, and sautéed green beans.
        $32.00
      • Grilled Angus Ribeye

        With Cabernet peppercorn sauce, steak fries, and sautéed shaved brussel sprouts with shallots and crispy bacon.
        $40.00
    • Seafood

      • Cioppino with Garlic Bread

        Shrimp, clams, mussels, salmon, and in a spicy tomato sauce.
        $26.00
      • Scampi al Forno

        Sautéed jumbo prawns with linguini and mixed vegetables. In a garlic butter chardonnay sauce.
        $29.00
      • Oven Roasted Salmon Filet

        With Dijon-dill sour cream sauce, lemon risotto, diced red and yellow peppers, tomatoes, and zucchini.
        $32.00
      • Halibut

        With chardonnay cream sauce, lemon risotto with peas, spinach, and sundried tomatoes.
        $35.00
      • Seafood Pasta

        Salmon, halibut, shrimp with fettuccine in cream sauce and sautéed spinach and diced tomatoes
        $29.00
    • House Specialties

      • Ratatouille

        Zucchini, peeled tomatoes, mushrooms, red and yellow peppers, and artichoke hearts sautéed in extra virgin olive oil, with garlic, chili flakes, spices, and herbs.
        $22.00
        vegan, dairy free and gluten free
      • Eggplant Parmigiana

        Lightly breaded and baked with marinara and mozzarella. Served over spaghetti.
        $26.00
      • Meat Lovers Lasagna

        Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, and topped with marinara.
        $25.00
      • Chicken Piccata

        Lemon, capers, marinated artichoke hearts, and flamed chardonnay. Served over fettuccine, and garlic green beans.
        $27.00
      • Chicken Scaloppini alla Classico

        Garlic, bacon, mushrooms, and flamed marsala wine. Served over fettuccine and garlic green beans.
        $27.00
      • Chicken Parmigiana

        Lightly breaded and baked with marinara and mozzarella. Served over spaghetti.
        $27.00
      • New Zealand Lamb Chops

        Crispy polenta, grilled zucchini with a tarragon cream sauce
        $36.00
    • Pasta and Risotto

      • Fresh Fettuccine con Pollo

        Fresh fettuccine, chicken breast, marinated artichoke hearts, and sundried tomatoes in a cream sauce.
        $22.00
      • Fresh Fettuccine Primavera

        Red and yellow peppers, zucchini, tomatoes, peas, shallots, garlic, and basil in a creamy tomato sauce.
        $22.00
      • Fresh Pappardelle with Chili Flakes

        Pureed tomato sauce, garlic, olive oil, pancetta, red pepper flakes, and basil.
        $22.00
      • Naughty Pasta

        Fresh spaghetti with meat sauce and two meatballs on top.
        $24.00
      • Penne with Italian Sausage

        Spicy chianti tomato sauce, red onions, and garlic.
        $22.00
      • Butternut Squash Ravioli

        With browned butter sauce, balsamic reduction, pine nuts, dried cranberries, and candied pecans.
        $22.00
      • Fresh Spaghetti Pomodoro

        Pureed tomato sauce, garlic, basil, and olive oil.
        $20.00
      • Rainbow Tortellini

        Mushrooms and bacon in a cream sauce.
        $22.00
      • Fresh Linguini Pesto

        Basil, olive oil, garlic, parmesan and romano cheese. Topped with pine nuts and fresh tomatoes.
        $21.00
      • Seafood Risotto

        Parmesan risotto tossed with salmon, snapper, shrimp, spinach, chardonnay lobster sauce, and fresh tomatoes.
        $30.00
    • Specialty Pizza available after 4 pm.

      • Premium Pepperoni Pizza

        Thin crust with spicy sauce.
        $19.00
      • Strega Nonna Pizza

        Thin crust, prosciutto, sausage, salami, basil, mozzarella, red pepper flakes, and spicy tomato sauce.
        $20.00
      • Hand Tossed Margherita Pizza

        Hand tossed crust, fresh mozzarella, diced heirloom tomato, basil, and olive oil. Spicy sauce by request.
        $20.00
      • Hand Tossed Stromboli Pizza

        Hand-tossed crust, Italian sausage, pepperoni, salami, and mushrooms.
        $21.00
      • Hand Tossed Vegetable Delectable Pizza

        Mushrooms, red onion, red and yellow peppers, diced tomato, mozzarella, and spicy tomato sauce.
        $20.00
      • Hand Tossed Classico Combination Pizza

        Hand-tossed crust, Italian sausage, pepperoni, red and yellow peppers, onions, mushrooms, mozzarella, and spicy tomato sauce.
        $21.00
    • Sandwiches

      • Certified Angus Cheeseburger

        Ground chuck with cheddar cheese, Roma tomatoes, red onion, mixed greens, and honey mustard dressing. Served with steak fries. Served on house made focaccia.
        $16.00
      • Chicken Parmesan Sandwich

        Panko crusted chicken breast with marinara sauce, parmesan, and mozzarella. Served with Caesar salad. Served on house made focaccia.
        $16.00
      • Stock Yards Certified Premium Angus Bistro Filet Sandwich

        With dijonaise, tomato, and crispy onion strings. Served with steak fries. Served on house made focaccia.
        $20.00
    • Entrees (Gluten Free)

      • Ratatouille (Gluten Free)

        Zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in extra virgin olive oil, with garlic, chili flakes, spices, and herbs.
        $22.00
        vegan, dairy free and gluten free
      • Oven Roasted Prosciutto Wrapped Jumbo Prawns (Gluten Free)

        With herb garlic butter and over sautéed spinach.
        $19.00
        Gluten Free
      • Mixed Baby Greens Salad (Gluten Free)

        Bleu cheese, walnuts, and balsamic vinaigrette.
        $8.00
        Gluten Free
      • Caesar Salad (Gluten Free)

        Hearts of romaine, grated parmesan, and Caesar dressing.
        $8.00
        Gluten Free
      • Spring Salad (Gluten Free)

        Mixed greens, feta cheese, dried cranberries, macadamia nuts, and cherry hazelnut vinaigrette.
        $9.00
        Gluten Free
      • Caprese Salad with Fresh Burrata Cheese (Gluten Free)

        Mixed greens with vine ripe tomatoes, balsamic reduction, basil, and extra virgin olive oil.
        $15.00
        Gluten Free
      • Oven Roasted Salmon Filet (Gluten Free)

        With herb compound butter, lemon risotto, diced red and yellow peppers, tomato, and zucchini.
        $32.00
        Gluten Free
    • Stock Yards Certified Premium Angus Beef (Gluten Free)

      • Grilled Stockyards Angus Bistro Filet Steak Salad (Gluten Free)

        Mixed greens, bleu cheese, tomatoes, and balsamic vinaigrette.
        $24.00
        Gluten Free
      • Grilled 6oz. Angus Filet Mignon (Gluten Free)

        With compound butter, fried polenta, and garlic green beans.
        $32.00
        Gluten Free
      • Grilled Angus Ribeye (Gluten Free)

        With sautéed mushrooms, fried polenta, sautéed shaved brussels sprouts with shallots, and crispy bacon.
        $40.00
        Gluten Free
    • Sweets

      • Classico Chocolate Cake

        Housemade. Rich and moist, layered with vanilla butter cream and chocolate ganache, and surrounded by raspberry melba sauce.
        $9.00
      • Tiramisu

        Housemade. Ladyfingers soaked in Myers rum and espresso, layered between sweetened mascarpone, and sprinkled with cocoa powder.
        $9.00
      • Toffee Cheesecake

        Housemade. Prepared in the classic tradition with caramel and toffee boutique crunch.
        $9.00