Il Melograno - Midtown West

Homemade pappardelle, sweet, and hot sausage ragout.

Fresh pappardelle, sweet & hot sausage ragout, fennel seeds.

Breaded Chicken Breast, served with Arugula and Cherry Tomatoes salad.

Traditional homemade lasagna with beef ragout, besciamelle, mozzarella, parmigiano, basil.

Organic spaghetti, Italian hill grape tomato & fresh basil

Toasted Bread, Fresh Tomato, Basil, Garlic & Extra Virgin Olive Oil

House-marinated Imported Jumbo Olives, Herbs & Extra Virgin Olive Oil

Fresh corn, potatoes, carrots, celery, fresh thyme, sugar, salt, black pepper, vegetable broth, extra virgin olive oil.

Leek, potato, vegetable broth, bay leaf, fresh thyme, butter, salt, black pepper, extra virgin olive oil. Served with croutons and fresh parsley.Served with seasoned Croutons

Cream-Filled fresh Mozzarella, seasoned cherry tomato, arugula salad, oregano, basil and extra virgin olive oil.

Artichoke cake with raisins and almonds, served with saffron aioli sauce

Grilled Portuguese Octopus, fresh orange segments, greens and salmoriglio dressing

Fresh Arrugula salad, tomatoes, shaved Grana Padano and white balsamic vinaigrette.

Organic mix greens with carrots, celery, tomato & olives. White balsamic vinaigrette.

Oven Roasted Red Beets, arugula salad, Goat cheese, Italian dressing & fresh mint.

Romaine Hearts, Croutons, Shaved Parmigiano and house-made Caesar Dressing

Traditional Sicilian eggplant parmigiana with tomato, basil, parmigiano and mozzarella cheese. Served with homemade toasted bread.

Sushi grade Tuna Tartar with capers, lemon, extra virgin olive oil, orange, cucumber, arugula and fresh herbs sauce

Fennel and Orange Salad with arugula, olives, oregano and red pepper flakes

Caprese Salad with grilled red peppers. (Fresh Fior di Latte Mozzarella, Beefsteak Tomato, Grilled Red Peppers, Basil, Arugula salad, Origan) White Balsamic Vinaigrette

Organic spaghetti, Italian hill grape tomato & fresh basil

Fresh pappardelle, sweet & hot sausage ragout, fennel seeds.

Fresh homemade cow milk ricotta ravioli with fresh tomato filets, basil, shallots & fried artichokes.

Fresh homemade Veal ravioli in butter, fresh sage & Parmigiano

Apulian orecchiette pasta with fresh mussels, Italian hill grape tomato sauce and fresh arugula.

Italian Trenette pasta, in house-made basil pesto with extra virgin olive oil, pine nuts, garlic & Parmigiano

Penne with extra virgin olive oil, shallots, fresh tomato and asparagus topped with shaved salted ricotta.

Traditional homemade lasagna with beef ragout, besciamelle, mozzarella, parmigiano, basil.

Apulian Orecchiette with Italian Sweet Sausage, Broccoli Rabe and fresh Goat Cheese.

Crispy Skin Salmon Filet with butter-lemon sauce, served with cauliflower puree and sautéed asparagus.

Breaded Chicken Breast, served with Arugula and Cherry Tomatoes salad.

12 oz Grilled Angus Rib eye with aromatic butter and grilled Portobello mushroom, served with roasted potatoes.

Pan seared Pork chop with apricot preserves, served with roasted shallots and mashed potatoes.

Grilled pounded chicken breast with salmoriglio dressing, served with sautéed broccoli and carrots.

Pan Seared Swordfish with tomato sauce, basil, capers, olives, shallots, served with roasted potatoes

with garlic, scallion and fresh thyme

Dark Espresso, Mascarpone, Whipped cream, lady Fingers

Fresh Creme, vanilla beans, Natural Gelatine, brown sugar, served with Red Wine Reduction

Double Chocolate, Nutella Heart, served with Vanilla Gelato

Traditional Sicilian Cannoli filled with a Ricotta and chocolate Drops Cream

Buffalo Ricotta, Cream Cheese, Brown Sugar, Orange Zest, served with Raspberry Sauce