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    1. United States
    2. Illinois
    3. Chicago
    4. Bricktown
    5. Indian Clay Pot
    Indian Clay Pot
    Too far to deliver

    Indian Clay Pot

    4.7
    (197)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 08:45 PM
    Monday
    Closed
    Tuesday - Saturday
    04:00 PM - 09:40 PM
    ¢ • Indian • Family Friendly

    1804 W Irving Park Rd, Chicago, IL 60613 • More


    • Picked for you

      • Chicken Tikka Masala

        Succulent pieces of chicken very slow cooked in chef special herbs and spices, rich creamy tomato based sauce with touch of butter. come with basmati rice
        $16.95
        Gluten Free
      • Butter Chicken

        Boneless chicken marinated overnight, grilled in tandoor oven, slow cooked in herbs and spices, and butter rich cream cashew and onion sauce with touch of tomato.
        $15.95
        Gluten Free
      • Palak Paneer (Vegetarian)

        Indian cheese cooked with fresh spinach, onions, tomatoes, special ground mild spices, and with a touch of fresh cream.
        $14.95
      • Paneer Tikka Masala

        Homemade Indian cheese with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce with herbs and mild spices.
        $14.95
        vegetarian and gluten free
      • Chana Masala

        Special recipe. Chick peas cooked with onion tomato and spice mix.
        $14.95
        vegetarian and gluten free
    • Vegetable Appetizers

      • Vegetable Samosa

        Triangle shaped turn overs filled with seasoned potatoes, squash, carrots, and peas fried to golden brown. Two pieces.
        $5.95
        Gluten Free
      • Crispy Onion Pakora

        Sliced onions flavored with ginger, chilli, and curry leaves fried with chickpea batter. 
        $6.95
        gluten free
      • Gobi Manchurian

        Classic, cauliflower florets, and spring onions tossed in manchurian sauce.
        $11.95
      • Chilli Gobi

        Deep fried cauliflower sauteed with diced onions and bell peppers in chefs special hot chilli sauce.
        $11.95
    • Non Veg Appetizers

      • Keema Samosa

        Triangle shaped turn overs filled with seasoned minced spiced lamb and peas fried to golden brown. Two pieces.
        $6.95
      • Chicken Pakora

        Tender boneless chicken, lightly spiced, coated with chickpea flour, and deep fried.
        $7.95
        Gluten Free
      • Chicken Manchurian

        Deep fried chicken tossed with diced onions in sweet and sour manchurian sauce.
        $12.95
      • Chilli Chicken

        Marinated fried chicken tossed with diced onions and bell peppers in chefs special chilli sauce.
        $12.95
      • Chicken 65

        Marinated fried boneless chicken cubes with chillies, curry leaves, and special Hyderabadi spices.
        $12.95
      • Chicken Tikka ( Appetizer-DRY -Not with sauce)

        Chicken breast marinated in yogurt, ginger, garlic, spices, and grilled in Tandoor oven.
        $14.95
        Gluten Free
      • Tandoori Chicken

        Chicken on bone delicately marinated in a blend of spices and cooked in Tandoor oven.
        $13.95
        Gluten Free
      • Lamb Kabab

        Mix of minced lamb and spices cooked in tandoor oven. Topped with cilantro chutney.
        $14.95
        Gluten Free
      • Special Non Veg Platter

        Assortment of tandoori chicken, chicken tikka, chicken malai tikka, and lamb seek kebab.
        $19.95
        Gluten Free
    • Vegetarian Entrees

      • Tadka Dal

        A classic dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds, and chopped ginger.
        $12.95
        vegetarian and gluten free
      • Palak Dal

        Combination of fresh spinach yellow lentils and tomatoes, tempered with mild spices.
        $13.95
        vegetarian and gluten free
      • Dal Makhani

        Mughalai's favorite black lentils, kidney beans slow cooked on charcoal overnight, flavored with ginger tomato and fenugreek leaves, and finished with rich cream.
        $13.95
      • Palak Paneer (Vegetarian)

        Indian cheese cooked with fresh spinach, onions, tomatoes, special ground mild spices, and with a touch of fresh cream.
        $14.95
      • Aloo Palak

        Potatoes cooked with fresh spinach and mild spices.
        $13.95
        vegetarian and gluten free
      • Chana Masala

        Special recipe. Chick peas cooked with onion tomato and spice mix.
        $14.95
        vegetarian and gluten free
      • Paneer Butter Masala

        Indian cheese slow cooked in herbs and spices, rich creamy cashew, and onion sauce with a touch of tomato and finished with butter.
        $14.95
        vegetarian and gluten free
      • Paneer Tikka Masala

        Homemade Indian cheese with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce with herbs and mild spices.
        $14.95
        vegetarian and gluten free
      • Herb Paneer N' Mushroom Masala

        Slow cooked Indian cheese and mushroom in rich sauce flavored with herbs and spices finished with butter. 
        $14.95
        vegetarian and gluten free
      • Malai Kofta

        Veg dumplings made with cheese, cashew, raisins, and almonds simmered in rich mildly spiced rich creamy onion sauce finished with fresh cream.
        $13.95
      • Kofta Makhani

        Veg dumplings made with cheese, cashew, and raisins simmered in tomato based mild spiced rich creamy sauce finished with touch of cream.
        $13.95
      • Mutter Paneer

        Homemade Indian cheese fresh green peas simmered in rich cashew sauce mildly spiced with herbs.
        $14.95
        vegetarian and gluten free
      • Vegetable Tikka Masala

        Mixed vegetables in tomato based rich sauce with herbs and mild spices.
        $14.95
        vegetarian and gluten free
      • Navaratan Korma

        A medley of garden fresh vegetables, dry fruits, and nuts cooked in delicately mild spiced classic creamy cashew sauce.
        $14.95
        vegetarian and gluten free
      • Baingan Bartha

        Smoked eggplant cooked with onion and tomato mashed and flavored with spices and herbs.
        $13.95
        vegetarian and gluten free
      • Aloo Gobi

        Perfect combination of cubed potatoes and cauliflower tossed with onion, tomatoes, fresh herbs, and spices.
        $13.95
        vegetarian and gluten free
      • Bindi Masala

        Fresh cut fried okra then sautéed with onion, tomato, ginger, and garlic with classic spices.
        $12.95
        vegetarian and gluten free
      • Mushroom Masala

        Mushroom sauteed with onion, bell, tomato, ginger, and garlic with classic spices.
        $13.95
        vegetarian and gluten free
      • Special Veggie Spinach

        Mushroom chickpeas and potatoes cook with classic spices and fresh spinach.
        $14.95
        vegetarian and gluten free
      • Veggie Vindaloo

        A classic dish from Goa. Fresh vegetables cooked in spicy vindaloo sauce, made with the puree of special spices and herbs from South East of India.
        $13.95
        vegetarian and gluten free
    • Chicken Entrees

      • Chicken Curry

        Boneless chicken cooked in traditional Indian spiced curry sauce.
        $13.95
        Gluten Free
      • Kadai Chicken

        Boneless chicken with onion, tomato green chili, bell pepper, crushed red peppers, and spicy thick sauce.
        $14.95
        Gluten Free
      • Butter Chicken

        Boneless chicken marinated overnight, grilled in tandoor oven, slow cooked in herbs and spices, and butter rich cream cashew and onion sauce with touch of tomato.
        $15.95
        Gluten Free
      • Chicken Korma

        Boneless chicken slow cooked in cashew, cream, and onion based sauce eal delicacy. With very mild herbs and special North Indian spices.
        $15.95
        Gluten Free
      • Chicken Saag

        Tender boneless chicken cooked in fresh blended spinach, garlic, and mild spices.
        $14.95
        Gluten Free
      • Chicken Tikka Masala

        Succulent pieces of chicken very slow cooked in chef special herbs and spices, rich creamy tomato based sauce with touch of butter. come with basmati rice
        $16.95
        Gluten Free
      • Chicken Vindaloo

        A delicious combination of chicken and potatoes marinated in vinegar, hot chillies, and South East Indian spices cooked in fiery hot sauce.
        $14.95
        Gluten Free
      • Chicken Madras

        Succulent pieces of chicken cooked in classic medium spiced sauces of coconut milk and curry leaves.
        $15.95
        Gluten Free
      • Chicken Chettinad

        Boneless chicken cooked in roasted Kerala spices with curry leaves and coconut milk.
        $14.95
      • Mango Chicken

        Succulent oven roasted chicken cooked in special mango curry sauce with touch of cream and butter.
        $16.95
        Gluten Free
      • Hariyali Chicken

        Boneless chicken marinated overnight, grilled in tandoor oven then cooked in spicy sauce of green chillies, coconut milk, fresh herbs blend, and North East Indian spices.
        $14.95
        Gluten Free
      • Clay Pot Chicken

        Classic Indian village style chicken cooked in a clay pot with potato, ground ginger, garlic, onion, and green chilli with village herbs and spices. Has coconut.
        $18.95
        Gluten Free
      • Herb Chicken

        Slow cooked chicken in rich sauce flavored with herbs and spices finished with butter.
        $16.95
        Gluten Free
      • Chicken Spinach Korma

        Boneless chicken cooked in blend of onion, spinach, cream, and butter mild sauce with ground spices.
        $14.95
        Gluten Free
    • Lamb Entrees

      • Lamb Curry

        Succulent piece of lamb cooked in traditional Indian spices with ginger garlic onion and tomatoes.
        $15.95
        Gluten Free
      • Lamb Masala

        Lamb cooked with onion, tomato, green chili, bell pepper, crushed red peppers, and spicy thick sauce.
        $17.95
        Gluten Free
      • Lamb Korma

        Tender lamb slow cooked in cashew, cream, and onion based sauce with very mild herbs and special North Indian spices.
        $17.95
        Gluten Free
      • Lamb Saag

        Tender lamb cooked in fresh blended spinach, garlic, and mild spices.
        $17.95
        Gluten Free
      • Lamb Tikka Masala

        Succulent pieces of lamb very slow cooked in chef special herbs and spices rich creamy tomato based sauce with touch of butter.
        $17.95
        Gluten Free
      • Lamb Vindaloo

        A delicious combination of lamb and potatoes marinated in vinegar, hot chillies, and South East Indian spices cooked in fiery hot sauce.
        $17.95
        Gluten Free
      • Lamb Madras

        Succulent pieces of lamb cooked in classic medium spiced sauces of coconut milk and curry leaves.
        $17.95
        Gluten Free
      • Gongura Lamb

        Tender pieces of lamb cooked in special gongura sauce made with onion, ginger, tomato, and sour gongura leaves.
        $17.95
        Gluten Free
      • Clay Pot Lamb

        Classic Indian village style lamb cooked in a clay pot with potato, ground ginger, garlic, onion, and green chilli with village herbs and spices. Has coconut.
        $19.95
      • Lamb Spinach Korma

        Tender lamb cooked in blend of onion, spinach, cream, and butter mild sauce with ground spices and herbs.
        $17.95
        Gluten Free
      • Lamb and Vegetable

        Lamb pieces cooked with spinach, chick peas, mushroom and potatoes with medium ground spices.
        $17.95
        Gluten Free
      • Lamb Roganjosh

        Lamb pieces marinated overnight in yoghurt and Kashmiri spices. Cooked with Kashmiri red chilis and medium spiced curry sauce with onions, ginger, and tomato.
        $17.95
        Gluten Free
    • Seafood Entrees

      • Shrimp Kadai Masala

        Shrimp with onion, tomato green chili, bell pepper, crushed red peppers, and spicy thick sauce.
        $16.95
        Gluten Free
      • Shrimp Korma

        Shrimp cooked in cashew, cream, and onion based sauce with very mild herbs and special North Indian spices.
        $17.95
        Gluten Free
      • Shrimp Saag

        Shrimp cooked in fresh blended spinach, garlic, and special mild spices.
        $17.95
        Gluten Free
      • Shrimp Tikka Masala

        Shrimp cooked in chef special herbs and spices, rich creamy tomato based sauce with touch of butter.
        $17.95
        Gluten Free
      • Shrimp Vindaloo

        A delicious combination of shrimp and potatoes marinated in vinegar, hot chillies, and South East Indian spices cooked in fiery hot sauce.
        $17.95
        Gluten Free
      • Saag Shrimp Korma

        Shrimp cooked in blend of onion, spinach, cream, and butter mild sauce with ground spices and herbs.
        $17.95
        Gluten Free
      • Salmon Tikka Masala

        Grilled salmon slow cooked in chef special herbs and spices, rich creamy tomato based sauce with touch of butter.
        $17.95
        Gluten Free
      • Salmon Malai Korma

        Salmon cooked in classic medium spiced sauce of coconut milk and curry leaves.
        $17.95
        Gluten Free
    • Breads

      • Naan

        Traditional Indian flat bread made with all purpose flour cooked in tandoori oven.
        $3.50
      • Butter Naan

        Naan with butter.
        $3.95
      • Garlic Naan

        Naan bread topped with fresh garlic, cilantro, and brushed with butter.
        $4.50
      • Spicy Naan

        Naan bread topped with chili flakes, cilantro, and brushed with butter. 
        $4.50
        Spicy
      • Kashmiri Naan

        Naan bread stuffed with kashmiri dry fruits and nuts. Brushed with butter.
        $4.95
      • Onion Naan

        Naan bread stuffed with mild spice minced onion. Brushed with butter.
        $4.50
      • Kheema Naan

        Naan bread stuffed with medium spiced ground lamb and herbs. Brushed with butter.
        $4.95
      • Tandoori Roti

        Wheat four flat bread cooked in clay tandoor oven.
        $3.50
      • Aloo Paratha

        Mashed potato and spices stuffed in wheat four breads and cooked in clay oven.
        $4.50
    • Biryani

      • Vegetable Biryani

        Mixed fresh vegetables and basmati rice cooked in traditional Indian spices and aromatic herbs.
        $15.95
      • Chicken Biryani

        Boneless chicken and basmati rice cooked in traditional Indian spices and aromatic herbs.
        $15.95
      • Lamb Biryani

        Boneless pieces of lamb and basmati rice cooked in traditional Indian spices and aromatic herbs.
        $17.95
      • Shrimp Biryani

        Shrimps and basmati rice cooked in traditional Indian spices and aromatic herbs.
        $17.95
    • Rice Varieties

      • Plain Basmati Rice

        Steamed basmati rice.
        $3.95
      • Peas Pulao

        Basmati rice cooked with fresh green peas.
        $6.95
      • Kashmiri Pulao

        Basmati rice cooked with kashmeri dry fruits and nuts with saffron.
        $8.95
      • Turmeric Rice

        Basmati rice cooked with turmeric, curry leaves, and medium South Indian spices.
        $6.95
      • Herb Rice

        Basmati rice cooked with fresh and dry herbs and spices. 
        $7.95
      • Saffron Rice

        Basmati rice cooked with saffron and traditional aromatic spices.
        $7.95
    • Beverages

      • Mango Lassi

        Yoghurt with mango and nuts.
        $4.95
      • Herb Tea

        Special tea with healthy ayurvedic natural herbs, roots, and jagare.
        $4.95
      • Bottled Soda

        $1.95
      • Water

        $1.95
    • Desserts

      • Gulab Jamun

        Golden fried paneer ball soaked in sweet syrup.
        $4.95
      • Mango Kulfi

        Traditional Indian ice cream made with mango or pistachios.
        $6.95
    • Sides

      • Raita

        Fine chopped Onion, Cilantro, carrot in yoghurt with mild spices
        $3.95
      • Sweet Mango Pickle

        sweet mango pickle or chutney
        $1.95
      • Spicy Mango Pickle

        spicy mango pickle
        $1.95