Inside Park at St Bart's
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Small Plates
- Tuna Poke Tacos Plate$19.00Crispy taco shell, ahi tuna, pineapple salsa, nori, pickled cucumbers, pickled onions, and scallion.
- Piemonte Burrata Plate$19.00Roasted honey crisp apples, autumn harvest squash, torched figs, and brioche toast.
- The Meatball Plate$22.00Beef, pork, veal, tomato gravy, whipped taleggio polenta, and charred broccoli rabe.
- Roasted Autumn Squash Bisque Plate$11.00Crème fraiche, toasted pepitas, and dehydrated apples.
Salads
- Asian Chopped Chicken Salad$18.00Napa and red cabbage, broccoli, baby bok choy, edamame, Asian pears, scallions, crispy wontons, cashews, sesame ginger dressing, and French-cut chicken breast.
- Kale Caesar Salad$17.00Shaved Lacinato kale, roasted plum tomatoes, ricotta Salata, garlic toast, and creamy caesar dressing.
- Composed Waldorf Salad$22.00Sesame ahi tuna, roasted honey crisp apples, pomegranate seeds, candied walnuts, pecans, and pear vinaigrette.
Sandwiches and Burgers
- Buttermilk Crispy Chicken Sandwich$18.00Buttermilk marinated chicken thigh, truffle aioli, pickled onions, Gotham greens, bread, butter pickles, and brioche.
- House Made NY Style Pastrami Sandwich$19.00Sauerkraut, bread, butter pickles, Thousand Island dressing, and rustic rye roll.
- Inside Park Burger$19.00Grilled beef burger, lettuce, tomato, red onion, bread, butter pickles, smoked onion remoulade, and house fries.
- Cauliflower Banh Mi Sandwich$18.00Fresh cilantro leaves, avocado, vegan sriracha aioli, kimchi, pickled carrots, and daikon slaw.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.