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    Location and hours

    325 Park Ave, New York, NY 10022
    Sunday
    Closed
    Monday - Friday
    12:30 PM - 2:00 PMLunch
    6:00 PM - 8:00 PMDinner
    Saturday
    Closed

    Inside Park at St Bart's

    Burgers • $$
      •  More info
    325 Park Ave, New York, NY 10022
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Burgers • American • Sandwiches
    • Small Plates

      • Tuna Poke Tacos Plate
        Crispy taco shell, ahi tuna, pineapple salsa, nori, pickled cucumbers, pickled onions, and scallion.
      • Piemonte Burrata Plate
        Roasted honey crisp apples, autumn harvest squash, torched figs, and brioche toast.
      • The Meatball Plate
        Beef, pork, veal, tomato gravy, whipped taleggio polenta, and charred broccoli rabe.
      • Roasted Autumn Squash Bisque Plate
        Crème fraiche, toasted pepitas, and dehydrated apples.
    • Large Plates

      • Seared Faroe Island Salmon Plate
        Quinoa autumn pilaf, grilled caulini, and tomato confit.
      • Stone Pressed Joyce Farms Poulet Plate
        Wild rice cake, braised escarole, confit tomato, and chicken jus.
    • Salads

      • Asian Chopped Chicken Salad
        Napa and red cabbage, broccoli, baby bok choy, edamame, Asian pears, scallions, crispy wontons, cashews, sesame ginger dressing, and French-cut chicken breast.
      • Kale Caesar Salad
        Shaved Lacinato kale, roasted plum tomatoes, ricotta Salata, garlic toast, and creamy caesar dressing.
      • Composed Waldorf Salad
        Sesame ahi tuna, roasted honey crisp apples, pomegranate seeds, candied walnuts, pecans, and pear vinaigrette.
    • Sandwiches and Burgers

      • Buttermilk Crispy Chicken Sandwich
        Buttermilk marinated chicken thigh, truffle aioli, pickled onions, Gotham greens, bread, butter pickles, and brioche.
      • House Made NY Style Pastrami Sandwich
        Sauerkraut, bread, butter pickles, Thousand Island dressing, and rustic rye roll.
      • Inside Park Burger
        Grilled beef burger, lettuce, tomato, red onion, bread, butter pickles, smoked onion remoulade, and house fries.
      • Cauliflower Banh Mi Sandwich
        Fresh cilantro leaves, avocado, vegan sriracha aioli, kimchi, pickled carrots, and daikon slaw.
    • Sides

    • Dessert

      • Hudson Valley Baked Apple
        Salted caramel, house-made granola, candied pecans, and vanilla bean gelato.
      • Panzanella Dessert
        White chocolate, cranberry bread pudding, and roasted pears.
      • Coffee and Milk Panna Cotta
        Passion fruit gelee, semi dehydrated lychee, and toasted coconut.

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