Tandoor Chef Vegetable Masala Burgers (10 oz)
Tandoor Chef Vegetable Samosas offer a vegan option consisting of a savory filling wrapped in a flaky pastry. • Brand: Tandoor chef • Size: 10 • vegetarian
Ingredients: Potatoes, Canola Oil (Expeller Pressed), Carrots, Green Beans, Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Bell Peppers, Onions, Corn, Salt, Green Peppers, Sugar, Ginger, Cellulose Gum, Spices, Citric Acid (For Flavor), Turmeric, Mustard Seeds.
Directions for use: Keep frozen. Vegetable Masala Burgers are fully cooked, and are ready to heat and serve. Stove Top: 1. Lightly oil a preheated pan or skillet. 2. Heat burgers for 3-4 minutes on each side or until thoroughly heated. Barbecue: 1. Butter or oil both sides of the Vegetable Masala Burger. 2. Grill on both sides until thoroughly heated. Note: Grilling times may vary. Storage recommendation: Keep frozen
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