Ingredients: Unbleach Wheat Flour (57%), Water, Margarine [RBD Palm Oil, RBD Palm Stearine, RBD Hydrogenated Palm Oil, Water, Salt, Beta Carotene, Vegetone Medium Red, Emulsifier (E471, E475)], and Salt Contains: Wheat

Ingredients: Unbleach Wheat Flour (57%), Water, Margarine [RBD Palm Oil, RBD Palm Stearine, RBD Hydrogenated Palm Oil, Water, Salt, Beta Carotene, Vegetone Medium Red, Emulsifier (E471, E475)], and Salt Contains: Wheat

Directions for use: Directions: Cooking Instructions: 1. Remove a packet of Roti Paratha from freezer. 2. Peel one side of the plastic layer from the Roti Paratha and place the uncovered side on a preheated pan. Remove the second piece of plastic layer and pan fry for 1 - 1-1/2 minutes. 3. Press the Roti Paratha gently and turn it over. Pan fry for 1 - 1-1/2 minutes again, until both sides are golden brown. 4. When both sides are ready, remove the Roti Paratha from the pan. Using both hands, pat the Roti Paratha gently by the edge to make it light and fluffy. Storage: Below -18 degrees C. Storage recommendation: Storage: Below -18 degrees C.

Directions for use: Directions: Cooking Instructions: 1. Remove a packet of Roti Paratha from freezer. 2. Peel one side of the plastic layer from the Roti Paratha and place the uncovered side on a preheated pan. Remove the second piece of plastic layer and pan fry for 1 - 1-1/2 minutes. 3. Press the Roti Paratha gently and turn it over. Pan fry for 1 - 1-1/2 minutes again, until both sides are golden brown. 4. When both sides are ready, remove the Roti Paratha from the pan. Using both hands, pat the Roti Paratha gently by the edge to make it light and fluffy. Storage: Below -18 degrees C. Storage recommendation: Storage: Below -18 degrees C.