Ingredients: WHEAT FLOUR, PALM OIL, SALT, AND LESS THAN 2% OF SUGAR, HYDROLYZED PEANUT PROTEIN, ONION POWDER, CORNSTARCH, WHEAT GLUTEN, SPICES, POTASSIUM CHLORIDE, CORIANDER, CHILI POWDER, TURMERIC, GARLIC POWDER, CUMIN, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, BAKING SODA, GUAR GUM, POTASSIUM IODATE. Contains: CONTAINS: WHEAT AND PEANUT. MAY CONTAIN MILK AND SOY.

Ingredients: WHEAT FLOUR, PALM OIL, SALT, AND LESS THAN 2% OF SUGAR, HYDROLYZED PEANUT PROTEIN, ONION POWDER, CORNSTARCH, WHEAT GLUTEN, SPICES, POTASSIUM CHLORIDE, CORIANDER, CHILI POWDER, TURMERIC, GARLIC POWDER, CUMIN, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, BAKING SODA, GUAR GUM, POTASSIUM IODATE. Contains: CONTAINS: WHEAT AND PEANUT. MAY CONTAIN MILK AND SOY.

Directions for use: Boil: 2 minutes to great taste: 1. Break the noodle cake into four parts. 2. Add the noodle cake and contents of the tastemaker (spice mix packet) to a pan of 7 fl oz (a little less than 1 cup) of boiling water. 3. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Serve and enjoy! To prepare more than serving: Increase the amount of boiling water and the amount of spice mix proportionately to the amount of noodle cakes being cooked. Store in a cool dry place. Once opened, store unused portion in a tightly sealed container or re-sealable bag in a cool, dry place. Storage recommendation: Store in a cool dry place. Once opened, store unused portion in a tightly sealed container or re-sealable bag in a cool, dry place.

Directions for use: Boil: 2 minutes to great taste: 1. Break the noodle cake into four parts. 2. Add the noodle cake and contents of the tastemaker (spice mix packet) to a pan of 7 fl oz (a little less than 1 cup) of boiling water. 3. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Serve and enjoy! To prepare more than serving: Increase the amount of boiling water and the amount of spice mix proportionately to the amount of noodle cakes being cooked. Store in a cool dry place. Once opened, store unused portion in a tightly sealed container or re-sealable bag in a cool, dry place. Storage recommendation: Store in a cool dry place. Once opened, store unused portion in a tightly sealed container or re-sealable bag in a cool, dry place.