Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    17530 132nd Ave Ne, F, Woodinville, WA 98072
    Every Day
    11:00 AM - 3:00 PMMenu
    4:00 PM - 8:25 PMMenu

    Irene Thai Cuisine

    4.8 (156 ratings) • Thai • $$
      •  More info
    17530 132nd Ave Ne, F, Woodinville, WA 98072
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Thai • Asian • Vegetarian Friendly • Desserts • Family Friendly • Group Friendly
    • Picked for you
        • D44. Phad Thai
          Rice noodles, fresh bean sprouts, egg, ground peanuts, and onion, stir-fried in Phad Thai sauce.
        • D46. Phad Se-Ew
          Wide rice noodles with broccoli and egg, stir-fried in sweet soy sauce.
        • Mango Sticky Rice
          Seasonal
        • D25. Red Curry
          Red curry paste with coconut milk, bamboo shoots, basil and bell pepper
        • 1. Spring Rolls (5)
          Vegetables wrapped in spring roll wrappers. Deep-fried and served with sweet chili sauce.
      • Appetizers
        • 2. Fresh Roll Shrimp
        • 3. Crab Delight
        • 1. Spring Rolls (5)
          Vegetables wrapped in spring roll wrappers. Deep-fried and served with sweet chili sauce.
        • 2. Fresh Roll Tofu
          Fresh vegetables and your tofu wrapped in steamed rice paper. Served with peanut sauce.
        • 4. Gyoza
          Pork and vegetables dumplings deep-fried then served with soy sauce.
        • 5. Calamari
          Deep-fried calamari until golden brown then served with plum sauce.
        • 6. Chicken Wings
          Marinated chicken wings, deep-fried then served with homemade sauce
        • 7. Golden Tofu
          Deep-fried until golden brown tofu, then served with sweet chili sauce topped with ground peanuts.
        • 8. Chicken Satay
          Marinated chicken in coconut milk and yellow curry spices. Grilled then served with peanut sauce and cucumber salad.
        • 9. Crying Tiger
          Marinated beef, grilled then served with homemade sauce.
        • 10. Crying Pork
          Marinated pork, grilled then served with homemade sauce.
        • 11. Tod Mun
          Fish, curry paste, green beans and lime leaves blended then deep-fried and served with cucumber salad, ground peanuts and fried basil.
        • 12. Prawn Rolls
          Fresh prawns with ground chicken wrapped in spring roll wrappers. Then deep-fried and served with plum sauce.
        • 13. Coconut Prawns
          Battered prawns with coconut deep-fried and served with plum sauce.
        • 14. Mixed Appetizers
          A combinations of chicken satay, prawn rolls, spring rolls and crab delight for your enjoyment.
      • Soups
          • 15. Tom Yum Cup
            Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.
          • 15. Tom Yum Hot Pot
            Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.
          • 16. Tom Kha Cup
            Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.
          • 16. Tom Kha Hot Pot
            Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.
          • 17. Khao Tom
            Rice soup with hot chicken broth, green onion, celery, cilantro, ginger, and crispy garlic on top.
          • 18. Tom Yum Noodle
            Hot and sour noodle soup with ground chicken, beansprouts, fried garlic, green onion, cilantro, peanuts, and chili paste. Served with crispy wontons.
          • 19. Beef Noodle
            Hot beef broth noodle soup, chinese broccoli, beansprouts, fried garlic, celery, green onions, and cilantro.
          • 20. Wonton Soup
            Hot and sour noodle soup with ground chicken, beansprouts, fried garlic, green onion, cilantro, peanuts, and chili paste. Served with crispy wontons.
        • Salads
            • 21. Papaya Salad
              Prawns, green papaya, carrot, cherry tomatoes, green beans, chili pepper and peanuts in papaya sauce.
            • 22. Yum Beef
              Beef. lettuce, tomato, red onion, cilantro, chili pepper and mint in yum sauce.
            • 23. Yum Woon Sen
              Prawns, ground chicken, bean thread noodles, onion, cilantro, fresh chili, tomato and chili paste in yum sauce.
            • 24. Larb Gai
              Ground chicken, lemon grass, green onion, red onion, chili pepper and mint in yum sauce.
          • Curries
              • D25. Red Curry
                Red curry paste with coconut milk, bamboo shoots, basil and bell pepper
              • D26. Green Curry
                Green curry paste with coconut milk, eggplant, bamboo shoots, basil and bell pepper.
              • D27. Mussaman Curry
                Mussaman curry paste with coconut milk, potato, onion and peanuts.
              • D28. Panang Curry
                Panang curry paste with coconut milk, bell pepper and lime leaves.
              • D29. Yellow Curry
                Yellow curry paste with coconut milk, potato, pineapple and onion.
            • Stir-fry
                • D30. Cashew Nut
                  Cashew nuts, sweet onion, carrot, celery, baby corn and bell pepper, stir-fried in chili paste.
                • D31. Phad Bai Kaprow
                  Basil, sweet onion, mushrooms and bell pepper, stir-fried in spicy sauce.
                • D32. Sweet and Sour
                  Pineapple, onion, bell pepper, tomato, cucumber, celery and green onion, stir-fried in sweet and sour sauce.
                • D33. Garlic Delight
                  Broccoli and carrot, stir-fried in garlic sauce.
                • D34. Prik King
                  Green beans, bell pepper and lime leaves, stir-fried in chili paste
                • D35. Phad Bok Choy
                  Fresh Chinese broccoli, stir-fried in oyster sauce.
                • D36. Ginger
                  Fresh ginger with onion, mushrooms, baby corn, carrot, green onion and bell pepper, stir-fried in oyster sauce.
                • D37. Oyster Beef
                  Broccoli, onions, and garlic stir-fry with beef in oyster sauce.
                • D38. Swimming Rama
                  Spinach, stir-fried, then topped with peanut sauce and ground peanuts.
                • D39. Golden Chicken
                  Stir-fry chicken, onion, carrot, celery, yellow curry powder and egg in oyster sauce.
                • D40. Spicy Eggplant
                  Eggplant, deep-fried then stir-fried with bell pepper, onion and basil in sweet chili paste.
                • D41. Phad Orange Chicken
                  Lightly battered chicken bites, stir-fried with orange sauce and served with broccoli and bits of fresh orange.
                • D42. Irene Crispy Chicken
                  Deep-fried chicken bites, stir-fried in spicy garlic sauce, then coated with deep-fried garlic and basil.
                • D43. Lemongrass Chicken
                  Chicken breast, marinated in garlic, lemon grass and black pepper, then stir-fried with carrot, broccoli and fresh lemon grass in homemade sauce
              • Noodles
                  • D44. Phad Thai
                    Rice noodles, fresh bean sprouts, egg, ground peanuts, and onion, stir-fried in Phad Thai sauce.
                  • D45. Country-Style Phad Thai
                    Rice noodles, fresh bean sprouts, egg, ground peanuts and onion, stir-fried in tamarind sauce.
                  • D46. Phad Se-Ew
                    Wide rice noodles with broccoli and egg, stir-fried in sweet soy sauce.
                  • D47. Phad Kee Mao
                    Wide rice noodles, with egg, tomato, onion, carrot, baby corn, bell pepper, bamboo shoots and basil, stir-fried in chili paste.
                  • D48. Rhad Nah
                    Wide rice noodles, pan-fried, then topped with broccoli, stir-fried in yellow bean sauce.
                  • D49. Kuay Teaw Kua
                    Wide rice noodles with chicken, egg, green onion, carrot, celery and bean sprouts, stir-fried in oyster sauce. Served on a bed of lettuce.
                  • D50. Phad Woon Sen
                    Bean thread noodles with carrot, cabbage, celery, tomato, egg, white and green onions, stir-fried in soy and oyster sauce.
                  • D51. Phad Ba Mee
                    Egg noodles with onion, cabbage, egg, broccoli, green onion and carrot, stir-fried in sesame oil.
                  • D52. Rama Noodles
                    Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.
                • Fried Rice
                    • D53. Fried Rice
                      Stir-fried rice with onion, peas, carrot, tomato, broccoli and egg.
                    • D54. Basil Fried Rice
                      Stir-fried rice with onion, mushrooms, bell pepper, and basil leaves.
                    • D55. Pineapple Fried Rice
                      Stir-fried rice with pineapple, onion, tomato, cashew nuts, egg and yellow curry powder.
                    • D56. Green Curry Fried Rice
                      Stir-fried rice with green beans, bell pepper, basil and green curry.
                    • D57. Thai Fried Rice
                      Stir-fried rice with onion, green onion, and chili paste.
                  • Seafood
                      • 58. Crab Fried Rice
                        Stir-fried rice with crab meat, onion, green onion, peas, carrot and egg.
                      • 59. Garlic Seafood
                        Prawns, scallops, squid, broccoli, and carrot, stir-fried in garlic sauce.
                      • 60. Panang Salmon
                        Salmon in panang curry paste with coconut milk, bell pepper and lime leaves.
                      • 61. Phad Talay
                        Prawns, scallops, squid, and mussels, stir-fried with onion, bell pepper, carrot, lemon grass, lime leaves, and galanga in chili paste.
                    • Vegetarian
                        • D62. Phad Bok Choy
                          Chinese broccoli, stir-fried in soy sauce.
                        • D63. Phad Broccoli
                          Broccoli, stir-fried in soy sauce.
                        • D64. Basil Tofu
                          Tofu with basil, sweet onion, carrot, mushrooms and bell pepper, stir-fried in a spicy sauce.
                        • D65. Mixed Vegetables
                          Mixed vegetables, stir-fried in soy sauce.
                        • D66. Garlic Tofu
                          Tofu with broccoli and carrot, stir-fried in garlic sauce.
                        • D67. Rama Garden
                          Mixed vegetables, steamed, then topped with peanut sauce.
                      • Chef's Special
                          • 68. Mongolian Beef
                            Deep-fried crispy noodles topped with marinated beef, sweet onion, minced garlic, and sesame oil.
                          • 69. Mee Krob Rad Nah
                            Deep-fried crispy egg noodles topped with a choice of stir-fried meat, black bean sauce, and broccoli.
                          • 70. Avocado Green with Prawns
                            Green curry paste and coconut milk with basil, bell pepper and avocado with prawns.
                          • 71. Royal Thai Combo Fried Rice
                            Stir-fried rice with chicken, beef, pork, prawns, calamari, sweet onion, peas, carrots, tomato, broccoli and egg.
                          • 72. Pla-Sam-Rod
                            Deep-fried tilapia topped with mushrooms, sweet onion, bell pepper, fresh ginger and celery in ginger sauce
                          • 73. Roasted Duck Curry
                            Red curry paste and coconut milk with pineapple, tomato, bell pepper, fresh basil and sliced roasted duck.
                          • 74. Kaprow Duck
                            Stir-fried duck with basil, sweet onion, mushrooms and bell pepper in spicy sauce.
                          • 75. Golden Duck
                            Deep fired golden brown duck, sliced and served with steamed rice. Topped with homemade sauce.
                          • 76. Spicy House Noodles
                            Choice of meat, stir-fried wide rice noodles with egg, topped with broccoli, carrots, bell peppers and white onion in chili paste sauce.
                          • 77. Kaprow Kai Dow
                            Ground chicken, basil, onion and bell pepper. Stir-fried in spicy sauce and over easy egg on top.
                          • 78. Ba Mee Kiew Hang
                            Egg noodles, wontons, and ground chicken mixed with homemade sauce. Served on top of bok choy, and bean sprouts. Then topped with crispy wontons, Cisneros and fried garlic.
                          • 79. Kaprow Moo Krob
                            Crispy pork belly, basil, onion, bell pepper and green beans. Stir-fried in spicy sauce and served with rice.
                          • 80. Duck Noodle Soup
                            Egg noodles with sliced duck and served in hot duck broth.
                          • 81. Kao Moo Krob
                            Crispy pork belly stir-fried with bok choy and carrots in slightly sweet homemade sauce.
                          • 82. Khao Soi/ Chiang Mai Curry Noodles
                            Chiang mai curry noodles. Khao soi paste with coconut milk, drumstick chicken, curry powder and egg noodles. Topped with crispy fried noodle and served with chopped shallots, pickled mustard green and lime.
                          • 83. Sai Aua/ Northern Thai Sausage
                            Northern Thai sausage. Chili paste with minced pork, lime leaves, cilantro, turmeric powder, soy sauce and shrimp paste. Served with sticky rice.
                          • 84. Pork Ribs
                            Marinated pork ribs with soy sauce, oyster sauce, garlic, peppers and sugar. Served with broccoli and carrots.
                          • 85. Hor Mok Talay
                            Penang curry paste with coconut milk, cabbage, egg, basil, bell peppers with assorted seafood (calamari, shrimp, mussels, etc). Served in bai tong basket.
                          • 86. Phad Ma Ma
                            Mama noodles stir-fried with egg, cabbage, carrot, broccoli, bok choy, and green onion.
                          • 87. Pumpkin Curry W/Shrimp
                        • Extra Add-Ons
                            • Moo Krab
                            • Mussels
                            • Scallops
                            • Beef
                            • Brown Rice (Per Person)
                            • Calamari
                            • Chicken
                            • Cucumber Salad
                            • Curry Sauce
                            • Duck
                            • Peanut Sauce
                            • Pork
                            • Prawns
                            • Seafood
                            • Steamed Mixed Vegetables
                            • Steamed Rice Noodles
                            • Sticky Rice (Per Person)
                            • Tofu
                            • White Rice (Per Person)
                            • Wide Rice Noodles
                          • Desserts
                              • Black Sticky Rice
                              • Chocolate Mousse Cake
                              • Fried Banana
                              • Fried Ice Cream
                              • Ice Cream
                              • Mango Sticky Rice
                                Seasonal
                              • Strawberry Cheese Cake
                              • Raspberry Cheese Cake
                            • Beverages
                                • Apple Juice
                                • Coke Can
                                • Coke (Btl)
                                • Diet Coke Can
                                • Grape Fanta Can
                                • Hot Coffee
                                • Lemonade Juice
                                • Orange Fanta Can
                                • Pepsi Can
                                • Regular Ice Tea
                                • Sprite Can
                                • Strawberry Fanta Can
                                • Thai Ice Coffee
                                • Thai Ice Tea
                                • Water (Btl)
                              Frequently asked questions

                              What is the address of Irene Thai Cuisine in Woodinville?

                              Irene Thai Cuisine is located at: 17530 132nd Ave NE F, Woodinville

                              Is the menu for Irene Thai Cuisine available online?

                              Yes, you can access the menu for Irene Thai Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Irene Thai Cuisine menu?

                              The most ordered items from Irene Thai Cuisine are: D44. Phad Thai, D28. Panang Curry, D46. Phad Se-Ew.

                              Does Irene Thai Cuisine offer delivery in Woodinville?

                              Yes, Irene Thai Cuisine offers delivery in Woodinville via Postmates. Enter your delivery address to see if you are within the Irene Thai Cuisine delivery radius, then place your order.

                              Can I get free delivery from Irene Thai Cuisine?

                              Delivery fees for Irene Thai Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Irene Thai Cuisine with Postmates Unlimited.

                              Can I pick up my order from Irene Thai Cuisine?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Irene Thai Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Irene Thai Cuisine?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Irene Thai Cuisine.