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Postmates Home
    Isa Restaurant
    Too far to deliver

    Isa Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    05:30 PM - 09:30 PMMenu
    05:00 PM - 09:00 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    05:30 PM - 09:30 PMMenu
    Friday
    05:30 PM - 09:30 PMMenu
    05:30 PM - 09:45 PMMenu
    Saturday
    05:30 PM - 09:30 PMMenu
    05:00 PM - 09:45 PMMenu
    ¢ • French • Seafood • American

    3324 Steiner St, San Francisco, CA 94123 • More


    • Picked for you

      • Grilled Golden Gate Natural Angus Hanger Steak

        With roasted potatoes, zucchini, tarragon butter and red wine sauce.
        $25.00
      • Roasted Rack of Lamb

        With sautèed eggplant, zucchini, red peppers, Nicoise olives, and lamb jus.
        $31.00
      • Truffle Risotto

        With baby shiitake, hon shimiji mushroom and Reggiano.
        $25.00
      • Simply Sauteed Sea of Cortez Wild Prawns

        With parsley, garlic, lemon, shallots, and lobster butter sauce.
        $18.00
      • Pan Roasted Rocky Jr. Range Chicken

        With fresh herbs, mashed potatoes and jus de poulet.
        $25.00
    • Add Utensils

      • Straw

        "Uber Eats wants to help reduce waste! Please add to cart if you would like to request cutlery."
        $0.00
    • Appetizers

      • Japanese Yellowtail Hamachi

        With watermelon radish, jalapeno, toasted sesame, daikon sprouts, and ponzu sauce.
        $17.00
      • Dungeness Crab Salad

        With avocado, apple, grapefruit, tarragon and mustard.
        $19.00
      • Yellowfin Tuna

        With spicy sriracha, toasted sesame, seaweed, avocado, nori, and low sodium soy. May contain gluten.
        $17.00
      • Butter Lettuce Salad

        With poached pear, candied walnuts, watercress, and Point Reyes bleu cheese with bartlett pears, candied walnuts, watercress, and Point Reyes bleu cheese.
        $12.00
      • Arugula Salad

        With mandarins, fennel, lemon vinaigrette and parmesan cheese.
        $12.00
      • Maine Lobster Broth

        With prawns, tomato, celery, and tarragon.
        $13.00
      • Baked Laura Chenel Goat Cheese

        With basil pesto, tomato concassée, and pine nuts.
        $15.00
      • Grilled Local Calamari

        With honey spice, flageolet beans, lemon zest, and arugula.
        $15.00
      • Simply Sauteed Sea of Cortez Wild Prawns

        With parsley, garlic, lemon, shallots, and lobster butter sauce.
        $18.00
      • Steamed Prince Edward Island Mussels

        With garlic, tomato confit, white wine, shallots, and grilled bread. May contain gluten.
        $15.00
    • Entree

      • Seared Scallops

        With mashed potatoes, brussels sprouts, bacon and truffle sauce.
        $28.00
      • Seared Seasonal Fish

        With braised red cabbage, red onion, golden beets, microgreens and mustard aioli.
        $26.00
      • Potato Wrapped Seabass

        With capers, Fresno peppers, parsley, tomato confit, brown butter, and lemon.
        $27.00
      • Spaghetti

        With Himalayan truffles, tomatoes, basil, and parmesan cheese.
        $22.00
      • Truffle Risotto

        With baby shiitake, hon shimiji mushroom and Reggiano.
        $25.00
      • Pan Roasted Rocky Jr. Range Chicken

        With fresh herbs, mashed potatoes and jus de poulet.
        $25.00
      • Roasted Rack of Lamb

        With sautèed eggplant, zucchini, red peppers, Nicoise olives, and lamb jus.
        $31.00
      • Dutch Valley Veal Sweetbreads and Mushroom Fricassee

        With mirepoix, white wine, mashed potatoes, and potato rosti.
        $27.00
      • Maple Leaf Farm Duck Breast

        With frisee, currants, bacon, arugula, goat cheese and huckleberry sauce.
        $29.00
      • Grilled Golden Gate Natural Angus Hanger Steak

        With roasted potatoes, zucchini, tarragon butter and red wine sauce.
        $25.00
    • Sides

      • Local Mushrooms

        With garlic, jus de veau and parsley.
        $9.00
      • Potato Puree

        With chives.
        $7.00
    • Cheese

      • Point Reyes Bleu Cheese

        With fruits and currants.
        $9.00